#ปีกไก่เหล้าแดง
🥰 ปีกไก่เหล้าแดง เป็นเมนูที่นิยมรับประทานเป็นกับแกล้ม 😚 เหล้าแดงสื่อถึงเหล้าที่มีสีแดง เช่น วิสกี้ บรั่นดี หรือแม้กระทั่งเหล้าจีน🥃🍶
สูตรโดย : พล ตัณฑเสถียร
VDO : https://fb.watch/6XgBcm6p_0/
Sticky wine glazed chicken wings
A scrumptious appetizer which can be served over rice. The wine used in glaze are often red or mahogany in color, like whisky, brandy or Shaoxing rice wine, which give these chicken wings a distinct color.
Recipe by Phol Tantasathien
VDO : https://fb.watch/6XgBcm6p_0/
#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #กับข้าว #chickenwings #แจกสูตร
同時也有5部Youtube影片,追蹤數超過9,770的網紅hime-gohann Cooking Recipes,也在其Youtube影片中提到,簡単だけど華やかで豪華に見える! おもてなし料理におすすめなラムチョップを使ったレシピ☆ ハーブやガーリックと合わせることで、ラム肉の独特な臭みが軽減されて、さわやかな香りがプラスされまます! 赤ワインにピッタリ! お肉のおつまみとして、おすすめです。 ぜひ参考にしてみてくださいね(*'▽'...
「red glaze recipe」的推薦目錄:
- 關於red glaze recipe 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook 的最讚貼文
- 關於red glaze recipe 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook 的最讚貼文
- 關於red glaze recipe 在 呂昇達老師的烘焙市集 Professional Bread/Pastry Making Facebook 的最佳解答
- 關於red glaze recipe 在 hime-gohann Cooking Recipes Youtube 的精選貼文
- 關於red glaze recipe 在 Tasty Japan Youtube 的精選貼文
- 關於red glaze recipe 在 Cooking A Dream Youtube 的最佳解答
- 關於red glaze recipe 在 16 Best red glaze ideas 的評價
- 關於red glaze recipe 在 Antonio Bachour - Red Glaze Recipe !!!! My favorite color ... 的評價
red glaze recipe 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook 的最讚貼文
#ปีกไก่เหล้าแดง
🥰 ปีกไก่เหล้าแดง เป็นเมนูที่นิยมรับประทานเป็นกับแกล้ม 😚 เหล้าแดงสื่อถึงเหล้าที่มีสีแดง เช่น วิสกี้ บรั่นดี หรือแม้กระทั่งเหล้าจีน🥃🍶
สูตรโดย : พล ตัณฑเสถียร
ดูสูตร : https://bit.ly/2UHwhCp
Sticky wine glazed chicken wings
A scrumptious appetizer which can be served over rice. The wine used in glaze are often red or mahogany in color, like whisky, brandy or Shaoxing rice wine, which give these chicken wings a distinct color.
Recipe by Phol Tantasathien
Get the recipe
https://bit.ly/2UHwhCp
#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #กับข้าว #chickenwings #แจกสูตร
red glaze recipe 在 呂昇達老師的烘焙市集 Professional Bread/Pastry Making Facebook 的最佳解答
感謝美國邁阿密的巧克力大師大B哥的分享😂😂
Recipe: Strawberry and Cream Eclair.
Choux Pastry
150g Milk
150g Water
270g Butter
5g Sugar
4g Salt
240g All-purpose Flour
360g Fresh Whole Eggs
Preheat oven to 350F/175C
In a medium saucepot, combine water, milk, sugar, salt and butter and bring to a boil over high heat. Add flour all at once and cook, stirring constantly, until mixture forms a cohesive lump and pulls from the sides of the pot. Transfer dough to the bowl of a stand mixer with the paddle attachment and mix on low speed. Add eggs one at a time, scraping bowl and paddle as necessary between additions to obtain a smooth, consistent dough.
Place choux paste into a piping bag with a 1 cm plain nozzle/star shaped nozzle. Pipe them as evenly in straight lines about 12 cm in length. Egg wash the éclairs with a brush and at the same time flatten down the little tips. Bake for 25 minutes . Whipped Ganache
150g heavy cream
15g invert sugar. 15g glucose. 120g Ivoire white chocolate
240g heavy cream
Bring the 5oz/150g cream to boil with the glucose and invert sugar, gradually pour over the white chocolate, emulsify with a hand blender. Mix with the cold cream. Let set in the refrigerator for 12 hours. Whip the ganache to medium peak. Reserve in a pastry bag.
Red Glaze
65g water
120g sugar
120g glucose syrup
120g white chocolate
11g silver gelatin sheet
80g condensed milk
45g nappage
red food color as you need
Soak gelatin in ice water until softened; squeeze out excess water and set aside.
Bring the water, sugar and glucose and cook to 217F/103 C and stir in the drained gelatin. Pour the hot the cream on the white chocolate and emulsify with the hand blender, then stir in the condensed milk and the nappage. Mix with hand blender adding black food color. Let set in the fridge for 24 hours. The Glaze will be ready when reaches 26C.
Strawberry Fluid Gel
240g strawberry puree 2.5g agar agar
60g granulated sugar bring to boil everything. Let set and pass in the blender. Make a wide incision in the side of each eclair. Fill each eclair with white chocolate whipped ganache and strawberry fluid gel. Glaze the eclair at 26C. #bachour
red glaze recipe 在 hime-gohann Cooking Recipes Youtube 的精選貼文
簡単だけど華やかで豪華に見える!
おもてなし料理におすすめなラムチョップを使ったレシピ☆
ハーブやガーリックと合わせることで、ラム肉の独特な臭みが軽減されて、さわやかな香りがプラスされまます!
赤ワインにピッタリ!
お肉のおつまみとして、おすすめです。
ぜひ参考にしてみてくださいね(*'▽')
★ラムチョップ バルサミコソース レシピ
≪材料1人分≫
ラム肉(ラムチョップ) 2本
にんにく 1片
ローズマリー 小さじ1/2
タイム 小さじ1/2
オリーブオイル 小さじ1
塩・黒コショウ 少々
[バルサミコソース]
バルサミコ酢 大さじ1.5
赤ワイン 大さじ1
砂糖 小さじ1
しょうゆ 小さじ1/4
オリーブオイル 適量
パセリ(みじん切り) 少々
≪作り方≫
1.にんにくはみじん切りにする。
ラム肉にみじん切りにしたにんにく・ローズマリー・タイム・塩・黒コショウ・オリーブオイルを両面にかけて、15分おく。
2.フライパンにオリーブオイルを入れて中火で加熱し、ラム肉の脂肪の部分から焼く。
両面こんがりと焼き色が付いたら火を止めて、蓋をして余熱で5分火を通し、ラム肉を取り出す。
3.2.のフライパンにバルサミコソースの材料を入れて、とろっとするまで加熱する。
4.お皿に盛り付け。
ラム肉に3.のソースをかけて、パセリを散らして完成です☆
゚・*:.。..。.:*・゚゚・*:.。..。.:*・゚ ゚・*:.。..。.:*・゚
Ingredients:1 serving
2 Lamb chops
1 clove of Garlic
1/2 tsp. Dried Rosemary
1/2 tsp. Dried Thyme
1 tsp. Olive Oil
pinch of Salt and Black Pepper
[Balsamic Glaze]
1.5 tbsp. Balsamic Vinegar
1 tbsp. Red Wine
1 tsp. Sugar
1/4 tsp. Soy sauce
Olive Oil
Parsley
゚・*:.。..。.:*・゚゚・*:.。..。.:*・゚ ゚・*:.。..。.:*・゚
LINE@登録→https://line.me/R/ti/p/%40hime-gohann
LINE@に登録していただいた方に、
DVD特別レシピ動画であるフラワーボックスちらし寿司の
お弁当を無料プレゼント☆
゚・*:.。..。.:*・゚゚・*:.。..。.:*・゚ ゚・*:.。..。.:*・゚
【姫ごはん】とは、、
材料は1人分!
元エステティシャンで栄養士の和田良美が作る
少しの工夫でいつもの料理が「より、おいしく」
「より、美しく」をモットーにした、
食べてキレイになれるごはんのレシピ。
DVD・電子書籍「姫ごはん」シリーズ
(ゴマブックス)は、現在13作好評発売中☆
http://amzn.to/2mHeuV8
#料理 #レシピ #料理動画
red glaze recipe 在 Tasty Japan Youtube 的精選貼文
鶏むね肉と具材を交互に重ね、間にバーベキューソースをたっぷり塗った食欲そそる一品。アウトドアにも持って行きたいボリューム満点レシピです。
ぜひ作ってみてくださいね♪
ベーコンとチキンのミートローフ
6人分
材料:
鶏むね肉 5枚
A:塩 大さじ1
A:ガーリックパウダー 大さじ1
A:パプリカパウダー 大さじ1
A:オニオンパウダー 大さじ1
A:チリパウダー 小さじ1
A:コショウ 小さじ1
A:カイエンペッパー 小さじ1/2
ベーコン(スライス) 20枚
バーベキューソース 290g
チェダーチーズ(スライス) 10枚
ピーマン(スライス) 2個分
赤ピーマン(スライス) 2個分
紫玉ねぎ(スライス) 1/2個分
作り方:
1.オーブンは180℃に余熱しておく。
2.鶏むね肉は横半分に切ってから厚みを半分に切り、ボウルに移す。
3.別のボウルに(A)の調味料を加えてよく混ぜ、(2)にまぶして馴染ませる。
4.パウンド型(23cm×13cm)にベーコンを敷き詰める。
5.(3)を4切れ並べ入れてバーベキューソースをかけ、チェダーチーズを並べ入れる。
6.(3)を4切れ並べ入れてバーベキューソースをかけ、ピーマン、紫玉ねぎを並べ入れてバーベキューソースをかける。
7.赤ピーマンを並べ入れてチェダーチーズを並べ入れ、(3)を並べ入れてベーコンで覆う。
8.表面をアルミホイルで覆って、180℃のオーブンで1時間焼き、アルミホイルを外してさらに30分焼く。
9.焼けたら型から外し、表面に刷毛でバーベキューソースを塗って、180℃のオーブンで5分焼いたら、完成!
---
Bacon BBQ Chicken Loaf
Servings: 6
INGREDIENTS
5 chicken breasts
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon smoked paprika
1 tablespoon onion powder
1 teaspoon chili powder
1 teaspoon pepper
½ teaspoon cayenne pepper
20 bacon slices
1 cup barbecue sauce, divided
10 slices cheddar cheese
2 green bell peppers, sliced
½ red onion, sliced
2 red bell peppers, sliced
PREPARATION
Preheat the oven to 350°F (180°C).
Cut each chicken breast in half crosswise, then cut the larger half again horizontally, creating 3 cutlets. Transfer to a large bowl.
In a small bowl, combine the salt, garlic powder, smoked paprika, onion powder, chili powder, black pepper, and cayenne pepper. Stir to combine.
Pour the spice mix over the chicken cutlets and toss to coat completely in the seasoning. Set the chicken aside.
Arrange the bacon slices in a 9 x 5-inch loaf pan, making sure the bottom and sides are fully covered, and that the strips hang over the sides.
Layer in 4 seasoned chicken cutlets, 2 tablespoons of barbecue sauce, 5 slices of cheddar cheese, 4 more chicken cutlets, another 2 tablespoons of barbecue sauce, the green pepper, onion, 2 tablespoons of barbecue sauce, the red pepper, 5 remaining cheese slices, and the remaining chicken. Then, wrap the overhanging strips of bacon over the top of the loaf.
Cover the loaf with foil and bake for 1 hour. Then remove the foil, drain any excess fat, and bake for another 30 minutes uncovered, making sure the chicken is cooked through and the bacon is brown and crispy.
Remove the bacon loaf from the oven and turn on the broiler. Invert the loaf onto a wire rack set atop a baking sheet and baste the loaf with the remaining ½ cup barbecue sauce.
Broil for 5 minutes, until the glaze dries slightly.
Slice and serve with rolls or other barbecue party food. Enjoy!
#TastyJapan #レシピ
red glaze recipe 在 Cooking A Dream Youtube 的最佳解答
You might like my vlog channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1
Used Half the food colouring than other recipes and No cocoa powder added in my Red Velvet Cake recipe. I know you will ask why?
because cocoa powder makes the red colour dark maroon so you end up adding a ton of food colour, It also gives brown patches.
We eat chocolate cake, we eat vanilla cake, the main point of making Red velvet cake is the beautiful Red colour of this cake And I want my red velvet cake to be smooth ruby red without extra food colouring.
So I made the base cake vanilla instead of chocolate cake.
I've tried both and I prefer this way. The colour is way more vibrant.
My amazing cream cheese frosting recipe is enough to bring out the flavour.
If you still want the chocolate flavour then add a little bit of chocolate essence. Try this new recipe for a soft moist great tasting vibrant red velvet cake on this Christmas.
You can add SUBTITLE to your language in this video: http://www.youtube.com/timedtext_cs_panel?c=UCAfw7OYXP45Qktu6hFHEPlA&tab=2
WRITTEN RECIPE HERE: https://www.cookingadream.com/2018/12/red-velvet-cake.html
Products I use on my channel:
AMAZON US: https://www.amazon.com/shop/cookingadream
AMAZON UK: https://amzn.to/2RkDjbf
FOR INDIA: http://amzn.to/2GbQ41d
when you make it send me a photo on
Facebook: https://www.facebook.com/cookingadream/
Instagram: https://www.instagram.com/cooking_a_dream/
Twitter: https://twitter.com/cookingadream
Pinterest: https://www.pinterest.com/cookingadream/pins/
Visit the website for more: http://www.cookingadream.com/
Email: [email protected]
Ingredients:
1 3/4 cups (200g)all-purpose flour
3 Tbsp(25g) cornstarch
1 Tsp (5g) baking soda
1/2 Tsp (3g) salt
3/4 cup (180g) sugar
4 medium eggs
3/4 cup (160g) oil (sunflower, canola)
2tbsp (30g) lemon juice
2 tsp (10g) vanilla extract
1/2 cup (100g) milk, room temperature
1- 2 Tsp red food colouring oil base(or as needed)
Cream Cheese Frosting
350g cream cheese, cold
160g butter, room temperature
1 tsp (5g) vanilla extract
1 3/4 cup (215g) powdered sugar (sifted)
For glaze
whipped cream 200g (3/4cup)
icing sugar (10g )2 tbsp
1. Preheat oven to (150C)300F. Line two 7" round cake pans with parchment paper.
2. In a large bowl sift together the flour, baking soda and cornstarch whisk and sift to combine very well. (important)
3. In another bowl mix eggs with sugar, salt until frothy and pale then Mix in, vanilla extract, oil, then milk. Place the bowl over another bowl of hot water until the mixture reaches 39°C.
4.Incorporate flour mixture in three addition. Make sure not to over mix.
5. Gradually add red food colouring until the desired colour is reached.
6. Pour the batter evenly into the parchment paper-lined pans.
7. Bake for about 40 minutes until a toothpick inserted into the centre comes out clean.
8. Let pans cool on a cooling rack for 10 minutes.
9. Remove the cakes from the pan and let them cool completely.
10. Prepare the frosting.
In a bowl add cold cream cheese, room temperature butter vanilla essence and sifted powdered sugar. Beat until smooth and fluffy.
11. Assemble the cake. Cut the tops of the cakes to create flat surfaces if needed.
12. Place 1 cake layer on your serving plate. Spread evenly with 1/4" of frosting. Add the second layer of cake. spread a thin layer frosting on top and sides of the cake to seal the crumbs then refrigerate to firm up about 30 mins.
13. gradually spread rest of the frosting and smooth out the surface as neatly as possible. then refrigerate again.
14. beat whipped cream and icing sugar around 50%. slowly pour on top till drips from the side. you can keep it dripped halfway or cover the whole cake.
The cake is ready to serve.
15. The leftover frosted cake can be covered and refrigerated for up to a week.
MORE VIDEOS:
Blueberry muffins: https://www.youtube.com/watch?v=2mAOjGV_zGs
Raisin buns: https://www.youtube.com/watch?v=Lpyp3t9O11c
Cinnamon rolls: https://www.youtube.com/watch?v=q-e7Bk8hfrg
Custard buns: https://www.youtube.com/watch?v=v00CmQbUK0c
Apple muffins: https://www.youtube.com/watch?v=p4IKN4UROxA
Strawberry ice-cream: https://www.youtube.com/watch?v=pRYWdd_iVF0
Chicken nuggets: https://www.youtube.com/watch?v=A5YyB7FdjpY
Cheesecake: https://www.youtube.com/watch?v=P2U5JsPoFpw
Pita bread: https://www.youtube.com/watch?v=XU4gFRLPZZI
Brownies: https://www.youtube.com/watch?v=pzLAPTMz-k0 Christmas cake recipe, holiday cake recipe, delicious Christmas cake, valentine's day cake recipe
tags: red velvet cake,christmas cake,red velvet,holiday cake
red glaze recipe 在 Antonio Bachour - Red Glaze Recipe !!!! My favorite color ... 的美食出口停車場
Red Glaze Recipe !!!! My favorite color for glaze!! Shiny red !!!!! Glaze 18 g silver gelatin sheet 125 g water 225 g granulated sugar ... <看更多>
red glaze recipe 在 16 Best red glaze ideas 的美食出口停車場
Sep 24, 2016 - Explore robert disanto's board "red glaze" on Pinterest. See more ideas about glaze, ceramic glaze recipes, glaze recipe. ... <看更多>