When I first caught wind of Desa Rancapanggung, I was really excited about their delicious Nasi Padang offerings.
Sani is the owner of the stall. His wife, the master chef, wakes up at 4am every day to cook everything! Desa Rancapanggung translates to Rancapanggung village, her hometown in Indonesia!
The Rawon in Nasi Rawon is a traditional Indonesian beef soup with buah keluak. The buah keluak, which is actually a type of nut, imparts a deep, complex, earthy flavour. A mix of fattier and lean beef is used, with the beef fat melting beautifully into the sauce and adding a layer of richness. Pair the Rawon with the stall’s spicy sambal! It’s a match made in heaven!
While the Rawon was the undeniable star of the show, the accompanying side dishes are no slouches either. Also included in the set meal is some Sambal Cuttlefish, Beef Liver and Begedil.
Read more: https://www.misstamchiak.com/desa-rancapanggung/
Address: 739 Bedok Reservoir Road, Singapore 470739
Opening Hours: 7am to 5pm daily
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