關於 pork pate ，我們在網路上蒐集到這些相關的討論、資訊與評價

Tucked along Cavan Road is a casual eatery that offers classic Vietnamese Thai fare such as bahn mi and pho.

The Saigon Specialty Banh Mi ($10.90) is a hearty combination of in-house Roasted pork belly, Vietnamese Cold Cut, Homemade Pate, mayonnaise, Special Banh Mi sauce, pickles and coriander. The pork belly was on the dry side.

What we liked was the Pho Specialty Combo $13.90 which was light yet flavorful as the slow cooked 24hrs Beef Broth contains no msg and sugar. It’s served with generous slices of medium rare beef, beef balls, beef brisket, fresh herbs, beansprouts and onion slices. Perfect to go with the Thai Milk Cloud which was smooth and not too sweet.

#sgeats #singapore #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #bonappetit #instagood #eatlocal #delicious #sgrestaurant #sgmakandiary #sgeatout #savefnbsg #whati8today #sgbrunch #sgcafe

🥖 Banh Mi is a delicious Vietnamese dish with a French influence. It was my go to meal when I was broke in Melbourne. It is a baguette sandwich layered with marinated protein, pate and pickled veggie, greens, and Viet mayo. The one with grilled pork from @cochungvietnam is such an explosion of flavors and textures, it feel like you’re transported to the streets of Vietnam.
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#banhmi #bánhmì #vietnamesefood #SGEats
#SGFoodBlogger
#SGBlogger
#InstaFoodSG
#SGFoodie
#SGLifestyle
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❤️ QUÁN ĂN SÁNG ĐỦ MÓN ĐƯỜNG LÊ ĐỘ - BREAKFAST PLACE WITH MANY DISHES TO CHOOSE 😚
Lại là ông anh thất tình lôi đi ăn :))) Chứ bt C hiếm khi lội từ Sơn Trà qua tận Lê Độ để ăn sáng thế đâu 🤣 Thanh niên kể là ăn ở đây cũng nhiều rồi, quán bán 3 món lận nên mỗi bữa ông ý thử 1 thứ =))
Ban đầu C gọi bánh mì chấm (25k) vs xôi (20k), mà anh bảo mì quảng (20k) cũng ngon nên thành ra gọi thêm luôn để thử 😗 Bánh mì chấm có chả, thịt xíu, trứng gà, trứng cút, patê và bơ gà :> Nhiều vị ăn cũng vui phết. Hai anh em ưng nhất là cái patê, thơm mà ko ngấy, vs họ ko xay mịn ra mà xay vụn vừa, ăn rõ vị hơn nhiều. Bơ gà ko hôi dầu. Thịt xíu hơi bị khô 1 tí 😅
Xôi thì phần topping cũng na ná bánh mì vs thêm chà bông + hành phi. Xôi nấu rất dẻo, C chụp hình xong nguội xừ nó rồi mà ko bị cứng ý. Bơ gà ăn vs xôi lần đầu tiên C ăn mà thấy cũng thú vị. Ông anh thì cái gì có bơ gà là xơi tất nên ko nói =))))) Mì cá lóc rim đậm đà, ngon ra phết ý dù C ko phải fan của mì quảng cho lắm 😚
Những hàng ăn mà có nhiều món ntn thường chất lượng của các món bị chênh lệch, kiểu món ngon món ko, mà bọn mình thấy ở đây họ làm khá là đều tay :> À vs thấy họ có cái lu quay vịt ngoài cửa, có mấy con vịt treo bên trong ngửi mùi thơm cực. Để hôm nào mua ăn thử.
🔴 Mì quảng cá lóc - Bánh mì chấm - Xôi mặn SG (biển đề chứ quán hông có tên)
📍152 Lê Độ, ĐN
💲20-25k.
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Yep, it was my broken-hearted brother took me out for breakfast 🤣 Cuz I literally never went that far from Son Tra district until Le Do st. just to get breakfast ever! He told me he liked the food here a lot and they had 3 interesting dishes for me to try.
At first I ordered the mixed toppings plate with banh mi and sticky rice, but then my brother said I should try them all 🤷 I mean, he paid for it so hjhj 😗 The mixed toppings plate was kinda interesting. It had a bunch of different stuffs : Vietnamese steamed sausages, charsiu pork, fried egg, quail egg, pate and homemade egg mayonnaise. We really liked the chunky pate they had, way better than any other one you could find. The homemade mayonnaise was nice too. Charsiu pork were a bit dry 😅 The sticky rice has pretty much the same toppings as the banh mi, but they added some pork floss and some fried onions. Very well-cooked sticky rice, it went cold after all of the pics I took but still tasted really soft and chewy. Oh and it was the first time I ate homemade mayonnaise with sticky rice, kinda funny but for my brother, he'd eat anything that has mayonnaise 🤣 I'm not a fan of mi quang, but the one they made in there was delicious, well-marinated fish.
Normally, at a place that has a lot of dishes, most of the time they wouldn't nail some of them but here I think they did balance the flavours pretty good. Btw, we saw some perking ducks were being sold there too, smelled so good, gotta try it out some day.
#danang #ănsáng #breakfast

แจกสูตรน้ำเงี้ยว แบบทำกินเองได้ที่บ้านอร่อยนัว พร้อมสูตรพริกแกงแบบง่ายๆ

ส่วนผสม
ขาไก่ 500 กรัม
กระดูกอ่อนหมู 500 กรัม
ดอกงงิ้วแห้ง 100 กรัม
เลือดไก่ต้มสุก 1 ก้อน
มะเขือเทศ 10 ลูก
หมูบด 200 กรัม
-ส่วนผสมพริกแกง
ถั่วเน่า 1 ½ แผ่น
รากผักชี 5 ราก
พริกแห้งเล็ก 10 เม็ด
พริกแห้งใหญ่ 5 เม็ด
เกลือ ½ ช้อนชา
กระเทียมกลีบใหญ่ 10 กลีบ
หอมแดง 8 หัว
กะปิ 2 ช้อนชา
น้ำปลา 2 ช้อนโต๊ะ
น้ำตาล 1 ช้อนโต๊ะ

น้ำซุป 2 ลิตร

100g Silk cotton tree
1Cup Chicken blood
200g Minced Pork
10 Tomato
500g Chicken feet
150g Nam ngiao curry pate
2 liter Stocks
2tbsp Fish sauce
1tbsp Sugar

#ทำอาหาร #สูตรอาหาร #นายต้มโจ๊ก

ฟินสุดๆ กินฝีมือเชฟมิชลิน ในราคา 20,000 บาท
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ส่วนความพิเศษของงานนี้คือ เชฟมิชลินที่ได้รับรางวัลจะมาทำอาหารให้พลอยกิน!!
ตื่นเต้นมากๆ ไม่มีใครโชคดีขนาดนี้แล้ว ได้กินอาหารฝีมือเชฟมิชชินในวันเดียวถึง 6 คน 6 เมนูด้วยกันมีทั้ง
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แต่ละชื่อยาวมากๆ และถ้าใครอยากรู้ว่าแต่ละเมนูที่พลอยได้กินไปนั้นจะประทับใจมากแค่ไหนไปดูกันเลย!!

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Pate là một món ăn quen thuộc và được rất nhiều người ưa thích. Món ăn rất dễ thực hiện, tự tay chúng ta làm tại nhà thì sẽ đảm bảo vệ sinh hơn ngoài hàng. Đặc biệt pate mà ăn kèm với bánh mì hoặc xôi thì rất tuyệt vời. Các bạn hãy cùng tôi vào bếp làm pate thật ngon đãi cả nhà nhé!
#BepOngTho
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