❤️ [CÔNG THỨC] : NẤU BÚN HẢI SẢN THÁI NHANH GỌN LẸ - [RECIPE] : QUICK THAI STYLE SEAFOOD RICE NOODLE 😚
Với khoảng 20p làm thôi là có tô bún ngập mặt ngon lành ăn r nè 😆 Nguyên liệu rất đơn giản : Hải sản tùy ý, gói gia vị lẩu Thái (gói như C mua ăn cũng đc, nhưng mà cái dạng lỏng trong hũ của Cholimex ngon hơn nha), rau nấm tùy ý luôn, sa tế ai thích ăn cay hơn thì cho vào 😗
Cách nấu cũng dễ thoai, phi thơm hành khô, cho hải sản vào đảo vs 1 ít gia vị lẩu, 1 ít nc mắm cho thơm, xong múc riêng hải sản ra. Bạn nào cầu kì hơn thì xào hải sản cùng chút sả, lá chanh, ớt quả cho ngon nè, vs thêm chút nc cốt dừa cho béo nha.Đổ nước dùng (nc luộc gà, luộc thịt gì đó, ko thì nc trắng cũng đc), nêm gia vị lẩu Thái vs sa tế vào tùy khẩu vị, đun đến sôi thì cho rau nấm vào trần vừa ăn.
Vậy là giờ múc chan bún thôi, nếu muốn ngon hơn thì trần bún cho nóng trc nha :> Xong rồi đó, nhanh gọn lẹ mà ngon.
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With just 20mins you can already have this bowl full of noodle and seafood 😆 The ingredients are simple : Seafood of your choice, Thai hotpot powder (the one I used was okay enough, I recommend the Thai hot pot paste from Cholimex brand, the one in the small jar), veggie of your choice, spicy satay is your choice to put or not 😚
It's time to cook! Easy peasy! 🙌 Stir fry your seafood with a little bit of dried shallots, season them with fish sauce and some Thai hotpot paste you got, if you want to level up your meal, add some lime leaves, lemongrass, chillies and later add a few spoon of coconut cream to your broth. After that, take all of the cooked seafood out, don't over cook, pour your broth (any that you have, or just water) in to the pot that you just used, season it with more hotpot paste and satay to your taste. Bring it to a boil then put your veggie.
Now pour the broth over your rice noodle, you should blanch your rice noodle before if you want it to taste better. And you're done!!!! 🤣
#homemade #homecook #thaihotpot #seafood #noodles #quarantine @ Ở_Nhà_Chứ_Ở_Đâu ^_^
同時也有4部Youtube影片,追蹤數超過10萬的網紅Van's Kitchen,也在其Youtube影片中提到,♥ Follow me on Facebook: http://www.facebook.com/VansKitchen ♥ http://www.facebook.com/gocbep ♥ Ingredients: (2 portions) 1 large bitter melon 3.5oz...
「phi thai recipe」的推薦目錄:
- 關於phi thai recipe 在 khoaitaykhoaita_ Facebook 的最讚貼文
- 關於phi thai recipe 在 Van's Kitchen Youtube 的最讚貼文
- 關於phi thai recipe 在 Van's Kitchen Youtube 的最佳貼文
- 關於phi thai recipe 在 Van's Kitchen Youtube 的最讚貼文
- 關於phi thai recipe 在 Thai Recipes to Relish During Songran & Phi Ta Khon ... 的評價
- 關於phi thai recipe 在 Pum Thai Restaurant & Cooking School Phi Phi Island 的評價
phi thai recipe 在 Van's Kitchen Youtube 的最讚貼文
♥ Follow me on Facebook: http://www.facebook.com/VansKitchen
♥ http://www.facebook.com/gocbep
♥ Ingredients:
(2 portions)
1 large bitter melon
3.5oz (100g) cooked pork belly or tenderloin pork
3.5oz (100g) shrimp, peeled, deveined and cooked
¼ red onion
juice of ½ lime
3 tbsp peanut oil or canola oil
¼ cup roasted peanut, chopped
¼ cup deep fried shallot (Video recipe: https://www.youtube.com/watch?v=wnc2LNtcqeA)
½ cup Thai sweet basil, chopped
deep fried shrimp crackers
1 tbsp white distilled vinegar
Vietnamese salad dressing (Video recipe: https://www.youtube.com/watch?v=BLI7H7c3cAc)
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♥ Nguyên liệu:
(2 phần)
1 trái khổ qua to
3.5oz (100g) thịt ba rọi hoặc thăn heo luộc (Xem video cách làm từ phút 3:13 https://www.youtube.com/watch?v=W7mZUwyAa_4)
3.5oz (100g) tôm lột vỏ, bỏ chỉ đen, luộc chín(Xem video cách làm từ phút 3:37 https://www.youtube .com/watch?v=W7mZUwyAa_4)
¼ củ hành tây đỏ
½ trái chanh
3 tbsp muỗng canh dầu
¼ cup đậu phộng rang, giã thô
¼ cup hành phi giòn (Xem video cách làm: https://www.youtube.com/watch?v=wnc2LNtcqeA)
½ cup rau húng quế, cắt thô
Bánh phồng tôm
1 tbsp muỗng canh giấm trắng
Nước mắm trộn gỏi (Xem video cách làm: https://www.youtube.com/watch?v=BLI7H7c3cAc)
♥ Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
KitchenAid Shears with Soft Grip: http://amzn.to/1SOsIhH
OXO Good Grips 15-Inch-by-21-Inch Cutting Board: http://amzn.to/1Cv3z7O
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
♥ Music courtesy of Audio Network
phi thai recipe 在 Van's Kitchen Youtube 的最佳貼文
♥ Công thức tiếng Việt: http://www.gocbep.com
♥ Full recipe in English: http://www.vanskitchen.net/
♥ Follow me on Facebook: http://www.facebook.com/gocbep
♥ Ingredients:
(4 portions)
1 free-range chicken (about 2 ½ lbs) or your favorite chicken meat
1 brown onion, peeled, cut into rings
2 shallots
1 4-inch piece of ginger
salt
black pepper
4 zucchinis
cilantro, roughly chopped
fresh Thai basil
roasted peanut, chopped
deep fried shallot
For the sauce:
¼ cup soy sauce
¼ cup red rice wine vinegar (or red wine vinegar)
2 tbsp sugar
¼ cup water
½ tbsp fried garlic
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♥ Nguyên liệu:
(4 phần ăn)
1 con gà đi bộ (khoảng 2 ½ lbs) hoặc bất cứ thịt gà nào tuỳ ý
1 củ hành tây, lột vỏ, cắt khoanh tròn
2 củ hành ta
1 khúc gừng khoảng 4-inch
muối
tiêu
4 trái bí ngòi
rau ngò( rau mùi), cắt thô
húng quế
đậu phộng rang, giã thô
hành phi
Nguyên liệu nước sốt :
¼ cup nước tương
¼ cup dấm gạo đỏ (hoặc dấm rượu nho đỏ)
2 tbsp đường
¼ cup nước
½ tbsp tỏi phi vàng
♥ Here are a few of the tools I used in the video:
OXO Good Grips 15-Inch-by-21-Inch Cutting Board: http://amzn.to/1Cv3z7O
Benriner Cook Helper Slicer: http://amzn.to/1dQxc7E
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
♥ Music courtesy of Audio Network
phi thai recipe 在 Van's Kitchen Youtube 的最讚貼文
Warm up with this wonderful bowl of beef pho!
I used a pressure cooker and slow cooker to cook the broth, but you can also make the broth in a normal pot. Let it simmer uncovered for at least 5 hours after adding all of the spices and flavorings. Happy cooking everyone!
♥ Công thức tiếng Việt: http://www.gocbep.com
♥ Blog in English: http://www.vanskitchen.net/
♥ Get connected ♥
♥ Like my Facebook page: http://www.facebook.com/gocbep
♥ Ingredients:
(10 portions)
Broth:
• 5 lbs. (2.5 kg) beef bones
• 3 lbs. (1.5 kg) beef oxtail
• 3 medium yellow onions, peeled, cut in half
• 1 daikon, peeled, cut into thick cubes
• 10 shallots
• 4 garlic cloves
• 6 whole star anise
• 6 whole cloves
• 2 cinnamon sticks
• 1 Tbsp dried clementine peel
• 1 Tbsp coriander seeds
• 1 tsp fennel seeds
• 1 black cardamom pod
• 2 tbsp salt and plus
• Black pepper
• 4-inch (10 cm) piece of ginger, sliced
• 1 Tbsp distilled vinegar
for the bowls
• 2 lbs. (1 kg) banh pho fresh
• 1 lb. beef sirloin or eye of round
• 1 white onion, sliced thin, soaked in cold water for 30 minutes
• ½ cup chopped cilantro and green onion (green part only)
• fish sauce
• fresh long coriander
• fresh Thai basil
• 2 cups mung bean sprouts
• Thai chilis, sliced
• 1-2 limes, cut into wedges
• Sriracha hot sauce
• hoisin sauce
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♥ Nguyên liệu:
(10 phần ăn)
Nước phở:
• 5 lbs. (2.5 kg) xương ống
• 3 lbs. (1.5 kg) đuôi bò
• 3 củ hành tây, lột vỏ, bổ đôi
• 1 củ cải trắng, gọt vỏ, cắt khoanh
• 10 củ hành ta, lột vỏ
• 4 tép tỏi
• 6 đại hồi
• 6 đinh hương
• 2 thanh quế
• 1 Tbsp muỗng canh trần bì (vỏ quít phơi khô)
• 1 Tbsp muỗng canh hột ngò/ hạt mùi
• 1 tsp muỗng cà phê tiểu hồi
• 1 thảo quả
• 2 tbsp muỗng canh muối (++)
• Tiêu xay
• 4-inch (10 cm) gừng, bổ làm tư
• 1 Tbsp muỗng canh giấm trắng
Cho tô phở:
• 2 lbs. (1 kg) bánh phở tươi
• 1 lb. thịt bò phi lê
• 1 củ hành tây, thái mỏng, ngâm nước lạnh 30'
• ½ cup hành ngò cắt nhỏ
• nước mắm
• ngò tàu/ mùi tàu
• húng quế
• 2 cups giá
• ớt, thái lát
• 1-2 trái chanh, cắt múi
• tương ớt ăn phở
• tương đen ăn phở
♥ Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Presto Stainless Steel Pressure Cooker: http://amzn.to/113eJJM
Hamilton Beach 8 Quart Slow Cooker: http://amzn.to/15zX7sw
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Cuisinart Chef's Classic Stainless Stockpot with Cover: http://amzn.to/13zQk16
***I bought the disposable filter tea bags at a local Asian store but you can purchase them (Made in Japan) on amazon here: http://amzn.to/XWaVNA
phi thai recipe 在 Pum Thai Restaurant & Cooking School Phi Phi Island 的美食出口停車場
2022年8月11日 — Happy cake happy birthday our simple by my Thai cake คือ อยากทำเค้ก แบบไทยๆบ้าง/หวานน้อย/ ต้องไม่ลืมกะทิ ☺️ และ... ... <看更多>
phi thai recipe 在 Thai Recipes to Relish During Songran & Phi Ta Khon ... 的美食出口停車場
... is celebrated on Buddha's recantation, Thai Recipes to Relish, Songkran, Phi Ta Khon Festivals, Thai Basil Chicken, thai green curry, best thai recipe, ... ... <看更多>
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