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【Tod’s x 慧惠剪影】疫情下個個戴口罩，感謝剪影給我機會欣賞你們的輪廓🙏感謝Tod’s的信任💪🏻✂
. It’s amazing to see your faces again by having silhouette paper cuts. Thank you for the trust of Tod’s.
.⠀
#慧惠剪影 #剪影 #剪紙 #paper #papercut #pattern #instaartist #silhouette #ペーパーカット #hkig #hongkong #waiwai #portrait #handmade #hkig #香港手作 #派對 #partyservice #eventservice #waiwaipaperart #hk #hks #hkig #hkdaily #hkart #hkgirl #hkillustration #hkartist #hkfashion #tailormade #hkillustrator
พับกระดาษ วาดให้เป็นเรื่องเป็นราว มีมิติครับ
My mom & I are over the 🌈 with the arrival of a new bundle of joy - the Cricut Joy to be exact! Why? Coz owning a Cricut cutting machine is on our #wishlist
P.S: Mom’s sooo happy when I told her! ☺️
Small, portable, easy-to-use, and built for lots of fun, u can DIY quick & simple projects in less than 15mins anywhere with just a few clicks on the Cricut Joy app 📲
Great for beginners. It doesn't only cuts, but can write/draw - making it a breeze to personalize, organize and customize things 👩🏻🎨
What can you make? ✂️
- Insert Cards (greeting cards)
- Quick Labels (kitchen labels, office, study, playroom)
- Vinyl Stickers & Decals (mugs, walls, glass, etc)
- Iron-on & infusible Ink Heat Transfers (t-shirts, clothing, bags)
- Paper Crafts (gift tags, cake toppers, etc)
Kedai Mom will be able to personalized labels, cards, or names with this machine. We'll show some cool examples soon ☺️
Where to buy? 🛒
They’ve just launched their flagship store on @lazada_my with a sale. You can also find them at Spotlight but the Cricut Joy is sold out.
@officialcricut_sgmy
#CricutCreationsSGMY #CricutMade #Cricut #ad
Hello friends! Today we're going to share with you how to make a classic French creamy mushroom soup. (Soupe Aux Champignons)
French mushroom soup is a simple and easy recipe that you can make everyday or on a weeknight. This easy homemade mushroom soup is so comforting, it's hearty, rich and earthy, and it's quite versatile. You can also make it vegan by using vegetable broth, and use coconut milk instead of heavy cream. This recipe just keeps it simple and gluten-free. This will definitely become a go-to recipe! It’s a perfect soup for a chilly fall day. Hope you like this video. Enjoy. :)
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/f-AMOarrAGY
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How to make Classic French Mushroom Soup Recipe
Soupe Aux Champignons Recipe
☞ Yield: 3-4 bowls
✎ Ingredients
☞ For broth
half onion
fresh thyme 2 bunches
fresh parsley 1 bunch
bay leaf 1
carrot 1
celery 1 stalk
black peppercorn Q.S.
water 500ml
☞ For mushroom soup
mushroom 270g, remove the stem, net weight is about 250g
olive oil 15g
unsalted butter 15g
half onion
whipping cream 120g
salt Q.S.
a knob of butter for pureeing
✎ Instructions
☞ For the broth
1. The best way to clean mushrooms is to not wash them, but if they are dirty, you can wash them gently one by one and immediately pat dry with paper towels, don't keep them in water too long.
2. You can cut off the stem or remove the stem by fingers, but don't throw it away, use them to make broth. Place the mushrooms caps on the cutting board and slice them. Set aside.
3. Peel the carrot and trim off the top, cut carrot and celery into a few big pieces.
4. Trim the ends of the onion, cut in half, peel off skin both halves and discard the skin. One halve cuts into big pieces for broth. Another halve chops into small pieces for frying with mushroom slices.
5. Throw onions, carrots, celery, peppercorns and herbs in a pot. Cover with 500ml of water, set the pot over medium high heat and bring it to a boil, then turn the heat down to low heat and cook for 30 minutes. The cooking time depends on how much stock you make.
6. Remove the pot from the stove, and set a strainer over a bowl, pour the stock through, pressing on the solids to extract any extra liquid and discard the vegetables.
☞ For the mushroom soup
1. Cook onions in olive oil and butter in a soup pot over medium high heat, then reduce heat to low and cover to cook for 8 minutes until soft but not browning.
2. Add the mushroom slices and salt, stir evenly, cover with lid and cook for 10 minutes until liquid from mushrooms has mostly evaporated.
3. Pour the vegetable broth and whipping cream and stir constantly, keep the heat on low and cover to cook for 30 minutes.
4. Transfer 3/4 soup to a blender and puree until smooth, creamy and thick.
5. Return soup to pot and stir well. Season with salt and black pepper if needed, and serve in bowls, garnish with mushroom slices or drizzle a few drops of olive oil. Enjoy!
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#FrenchCuisine
#MushroomSoup
#ComfyFood
#easyRecipes
牛乳に練乳(春の苺のために買った残り)も加えて今回は「ミルクハース」作り。
時々はクープを練習しないと、ますます出来なくなるので、練習も兼ねています＾＾
ミルクハースは深めにクープを入れるのでスライスするとめっちゃ美人になるパンで、野菜なんかと一緒にお皿に乗せると一気におうちカフェに気分に!
そのまま食べても良し、サンドイッチにも良しで優秀なパンです。
200gの強力粉で作るなら分割せずにそのままが楽ちんですが、クープが難しくなるのと巨大なまこかうり坊みたいになるので、2分割かもしくは4分割がおススメ＾＾
作ってみたいよーって思った人は
レシピは下にあります↓
★ ★ ★
レシピ本絶賛発売中～
皆さんのおかげで今年の1月の販売から6刷になりました。
本を見て作りましたのコメントもほんとうに嬉しい＾＾
Amazonへのレビューもお待ちしています!
「大人気YouTuber “cook kafemaru”の
世界一作りやすいおうちスイーツ」
Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/
もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
【Ingredients】
★200g Bread flour
★15g Sugar
★3g Salt
130g Milk
20g Sweetened condensed milk
3g Dry yeast
15g Unsalted butter(room temperature)
For Sprinkle:Bread flour(as needed)
The best milk temperature for the dough: About 30℃ for spring and autumn. About 10℃ for summer, and about 40℃ for winter.
【Directions】
①Combine the dry ingredients (★)and mix together with a whisk.
②Add dry yeast and milk,Sweetened condensed milk and Mix.
③Put it on the table and knead. (10mins)
④Add butter and knead more. (5mins)
*Near the end, pull the end of your dough with your thumb and fingers. Keep spreading the dough with your fingers, stretching the dough into thin translucent membrane.
This test is called Windowpane Test to see if the dough's gluten has been developed enough. If the dough tears, the gluten isn’t quite ready yet. Knead the dough for another few minutes and test again.
⑤Make it round, then leave it at a warm place until it gets twice as bigger. (primary fermentation)
⑥Degas the dough from ⑤, divide it into 2 pieces and make them round
⑦Cover them with a wet cloth and leave them for 10 mins. (bench time)
⑧Roll the dough out with a rolling pin about 13cm wide x 20cm long. Roll the long sides of the dough in towards the center and fold in.
⑨Fold the dough in half, seal closed and flip it over.
Place on a baking sheet lined with kitchen parchment paper.
⑩Cover them with plastic wrap or a wet cloth not to dry, leave it at a warm place until they get twice as bigger. (secondary fermentation)
⑪Preheat the oven to 374 °F/190℃. Dust the rolls with bread flour (not listed in the ingredient list) using a tea strainer.
⑫Using a paring knife,slash the top with 5 cuts.
⑬Bake at 374 °F/190℃ for 15min.
⑭ Place it on a wire rack to cool.
Enjoy!!!
*Be careful not to let the dough dry out when you are letting it rise or rest.
*When the dough is too moist and sticky, powder the dough a little.
【材料】
★強力粉 200g
★砂糖 15g
★塩 3g
牛乳 130g
練乳 20g
ドライイースト 3g
無塩バター(室温) 15g
強力粉(分量外)
*仕込み水の適温:
春・秋は、約30℃、夏は、約10℃、冬は約40℃です。
真夏は冷水を使ってください。
【作り方】
①★の材料をボウルに入れて泡だて器で混ぜる。
②中央にイースト加えてそこへ牛乳、練乳を注ぎ、ヘラなどで混ぜる。
③台の上に生地を取りだして、10分こねる。
この時に生地がベトベトなら粉を足す、逆にまとまらず粉っ気が多いようなら水分を足してください。
④バターを加えてさらに5分ほどこねる。
(生地の端などを手で伸ばしてみて薄く伸びるようならグルテン膜が出来ているのでこねはOk、生地が伸びずに破けるようなら捏ねが足りないのでもう少し捏ねる)
⑤丸めてボウルに入れて、ラップなどを被せて大きさが約2倍になるまで暖かい場所に置いて一次発酵。
⑥生地のガス抜き後、二つに分割して丸める。
⑦乾燥させないように濡れ布巾などを被せ、10分ベンチタイム。
⑧生地をガス抜き麺棒で伸ばし(13cm x 20cm)真ん中に向かって両端から生地を折る。
⑨これを手でつまんで中央で綴じ、綴じ目を下にしてオーブンシートを敷いた天板に置く。
(この時にしっかりと綴じておかないと二次発酵後に綴じ目が外れて開いてしまうのでしっかりと生地をつまんで綴じてください)
⑩上から濡れた布巾などを被せて2倍の大きさになるまで暖かい場所などに置いて二次発酵させる。
⑪オーブンを190℃に温める。
茶こしを使ってパンに強力粉をふりかける。
⑫包丁などを使ってパンの表面にクープ(切り込み)を入れる。
⑬しっかりと温まった190℃のオーブンで15分焼く。
⑭焼き上がったらワイヤーラックなどの上で冷ます。
水切りヨーグルトや季節のジャムでお楽しみ下さい!
*発酵中やベンチタイム、成形時は生地が乾燥しないよう気を付けて下さい。
*クープは100均などのカミソリでもok!
(今回はペティナイフでやってみました、よく切れるなら問題なし、あとは慣れ!)
ドラッグストアーなどの女性用のカミソリよりも何もガードがついていないものの方がクープは入れやすいです。
刃先をペンチなどで挟んで少し引っ張って長めの刃先にすると使いやすくなります。
Easy, Kawaii and Delicious Birthday Cake 🎉
My son turned 3 this year, so we made Thomas Swiss Roll Birthday Cake together 💙
Quick and Easy Thomas Character Chocolate is a lifesaver for busy moms 👍
You can use Wilton Icing Colors Set to make colored chocolate from scratch:
https://www.youtube.com/watch?v=4nju3pO8UdM
Swiss Roll recipes are HERE:
https://www.youtube.com/watch?v=SpIGHfNIisM
https://www.youtube.com/watch?v=gWkqB5b2-RY
You can make the Character Chocolate with any of your favorite character!
I hope you get an idea how to make it.
---------------------------------
How to Make EASY Thomas the Tank Engine Swiss Roll Birthday Cake (Recipe)
Difficulty: Easy
Time: 3 hours
Number of servings: number of Swiss roll cuts
What You Need:
parchment paper
your favorite Thomas picture
black chocolate pen
colored chocolate pens
swiss roll
blue colored whipped cream
sugar sprinkles
Directions:
1. Print out your favorite character and place a parchment paper on top, secure corners with tapes. Draw the outer frame with black chocolate pen. Put it in the fridge to set. Do not refrigerate it too long, otherwise it rolls up.
2. Melt the colored chocolate pens, paint the same type of color, starting from light shade to dark if you can. Put in the fridge to set after painting each color.
3. Melt the white chocolate and cover the entire image to reinforce the picture. Put in the fridge to set. Remove it carefully from the parchment paper.
4. Place a Swiss Roll on a dish, then cover with whipped cream, decorate it with sugar sprinkles. Then attach Thomas chocolate at front and back.
↓レシピ（日本語）
https://cooklabo.blogspot.com/2019/12/thomas-birthday-cake.html
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Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
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http://createeathappy.blogspot.com/
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