Sin Kee is a household name when it comes to chicken rice. The business was started in 1971 by the elder Mr. Leong. After he passed on, the second-generation siblings decided to carry on the Sin Kee Chicken Rice legacy. Mr. Leong’s son, Benson, opened a stall at Holland, while Benson’s brother, Niven, recently opened a stall at Kampung Ubi.
The menu is quite straightforward. For one pax, the chicken rice costs $4.50. For set meals, it costs $14 (for 2 pax), $24 (3 pax) or $36 (4 pax). They only use fresh chicken which is tender. The chicken is chopped into large chunks, and they try to keep the meat on the bone to retain as much of its natural flavour as possible.
Niven's special chilli sauce is spicy and tangy enough and had a good texture. It was so addictive that I pair it with every chicken piece. Don't forget to sprinkle some crunchy pork lard and dark soy sauce on the mildly fragrant rice. Just give in to your guilty pleasures and slowly savour this ultimate bowl of chicken rice.
Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/sin-kee-famous-chicken-rice-ubi/
Address: 304 Ubi Ave 1, Ubi DMQ Eating House #01-95, Singapore 400304
Opening hours: 11am to 3pm or sold out. Closed on Mondays
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