關於 octavium menu ，我們在網路上蒐集到這些相關的討論、資訊與評價

昨晚在Octavium 吃飯，才發現我很欣賞的侍酒師Wallace過檔了在此服務。Wallace雖然看起來很成熟，但其實年紀很輕，如沒記錯是90後⋯⋯盡管如此，試過他的pairings，就能明白才華與天份是一件年紀無法衡量的事。以前他在Haku，我已非常驚艷，在那個幾百塊的預算空間，配出令人很有驚喜也很玩味的效果！不簡單！不是經驗，更多的是一種獨特的視角與洞悉力。為了確定自己的判斷，有一次特地帶了很懂酒也很懂得pairings的好朋友R去吃飯，一試Wallace的功力，R非常喜歡，也認同我說的「能在幾百塊的預算配出這樣有神采的效果，殊不簡單」。
昨晚欣喜重遇故人，當然是交給Wallace發辦了。整體極滿意，拍案叫絕的是他以「意大利vin jaune」（我自己的叫法）Vernaccia do Oristano 去配搭我們off menu菜式紅蝦手造意麵，簡直是神乎其技，讓我想站起來拍手，有多久沒遇過這樣絲絲入扣的pairing了！太有才了！當時馬上發了一個簡訊給R報告一下，我想只有他懂我的感覺。果然R馬上回我：I like his pairings a lot 。
我想我會另外寫Wallace的pairings的精彩所在。與此同時，想到昨晚的紅蝦意麵配「意大利vin jaune」，我肯定會回去encore 。給我一大盤意麵，加一杯酒，已勝卻人間美食無數！
Wallace加油！

#sommelier
#octavium
#才華與天份是年紀無法衡量的事

『Octavium, Private kitchen by Bombana』4 Hands Octavium 🇮🇹 x Frantzen's Kitchen 🇸🇪
- Pamu Deer Milk Sorbet from New Zealand with Figs
- Thyme ice cream with Tomato jam, Bee Pollen & Birch tree oil
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Personally this was an once off Eye Opener for the Hong Kong Dining Scene. When Nordic meets x Italian chefs, also with an equally themed New Zealand Produce. If you don't mind me explaining.. I think Chef @Silvioarmanni at HK Michelin 1 🌟 Octavium, who operates on behalf as Head Chef of the exploratory kitchen side of amazing @Umberto_bombana Michelin 3 🌟🌟🌟 rated 8 1/2 Otto e Mezzo. Was quite polite open minded, and also let Chef @Jimlofdahl to also explore his own menu on the night, himself who is a sister Hong Kong restaurant to Sister Michelin 3 🌟🌟🌟 @Restaurantfrantzen in Sweden. A definitive explosive night only possible by 2 Dynamites of Chefs who wanted to push one another to explore the boundaries, hence why I feel this was one of the best meals I had in 2019! That is always memorable, amazingly impressive feat from both sides of the kitchen pushing on each another. ♥️♥️♥️♥️♥️ @Octavium8 @Frantzenskitchen @Restaurantfrantzen @Ottoemezzobombana_hongkong @Temanalamb @Eatthekiwi_homedelivery @ Octavium

我係明報副刊嘅酒專題 - 「Wine Pairing 美酒配佳餚餐廳推介」介紹咗4間wine pairing 餐廳推介，包括Octavium意大利餐廳、@Castellena意大利餐廳、LE 39V Restaurant Hong Kong法國餐廳及PIIN Restaurant 粵菜廳嘅wine pairing menu! Cheers!🥰🥂🍷
My column in Ming Pao Daily newspaper- “Wine pairing restaurant recommendations “ recommended 4 restaurants in HK with very nice wine pairing options including Octavium Italian restaurant, @Castallena Italian restaurant, Le39V French restaurant & PIIN Cantonese restaurant wine pairing menus! Cheers!🥰🥂🍷
#wine #winepairing #winetasting #foodandwine #octavium #castellena #le39vhk #piinhk #mingpaofeature #明報副刊 #詩詩酒樂園 #ccwinevoyage