As a mom of 3 kids, 2 of which are at school-going age, it is my responsibility in making sure that they get the right support for their physical, mental and social development.
With NESPRAY Full Cream milk, the ONLY full cream milk in Malaysia with 15 vitamins & minerals*, I'm confident that they're getting the nutrition they need.
It is a good source of protein, high in Calcium, Iron, Vitamin C & D and contains 0g Sucrose. Not only that, it's also delicious and creamy!
Good thing NESPRAY Full Cream milk is easily found on my fav shopping site at https://shopee.com.my/shop/13377506/search?page=0&shopCollection=123588475
*Comparison based on nutritional information on Full Cream Milk products from Nielsen’s data (October 2020).
#NestléNespray #FullOfGoodness #FullOfPotential #vipparentsmy @vipparentsmy
同時也有3部Youtube影片,追蹤數超過250萬的網紅Joanna Soh Official,也在其Youtube影片中提到,How to choose a smartwatch and utilize the function to improve your daily health and fitness management? Let me share with you in this video! For more...
「nutrition data」的推薦目錄:
- 關於nutrition data 在 Sebrinah Yeo Facebook 的最佳貼文
- 關於nutrition data 在 Hilda 芊慧 Facebook 的最佳解答
- 關於nutrition data 在 Facebook 的精選貼文
- 關於nutrition data 在 Joanna Soh Official Youtube 的最讚貼文
- 關於nutrition data 在 Fitjunctions Youtube 的最佳貼文
- 關於nutrition data 在 夠維根Go Vegan Youtube 的最佳解答
- 關於nutrition data 在 Nutrition Facts, Labels & Ingredients: Healthy Weight & Nutrition 的評價
nutrition data 在 Hilda 芊慧 Facebook 的最佳解答
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nutrition data 在 Facebook 的精選貼文
[那些年你聽過的營養鬼話#22]
蜂蜜不是糖,吃了不會讓血糖升高!
曾經這樣以為嗎?看了這則闢謠的你可能要失望了😎
🌱蜂蜜不是糖嗎?🌱
⭐️首先參考台灣食品成分資料庫(Ref 1)裡面蜂蜜的營養成分,100公克蜂蜜(春蜜)中,有79.6公克是 #碳水化合物,剩下的20公克是 #水。其中 #糖質總量 有61.5公克,包含26.7公克 #葡萄糖 以及33.4公克 #果糖 、1.3公克 #麥芽糖 以及0.1公克 #蔗糖。所以,蜂蜜的主要成分就是 #糖 沒錯。
⭐️美國食品藥品監督管理局(FDA)對於"添加糖"有以下的論述(Red 2):
Added sugars include sugars that are added during the processing of foods (such as sucrose or dextrose), foods packaged as sweeteners (such as table sugar), sugars from syrups and #honey, and sugars from concentrated fruit or vegetable juices.
⭐️美國疾病控制與預防中心(CDC)給"添加糖"的定義如下(Ref 3):
Added sugars include sucrose, dextrose, table sugar, syrups, #honey, and sugars from concentrated fruit or vegetable juices.
由以上三點可知,#蜂蜜就是糖, 所以以為吃蜂蜜就不會讓血糖升高的人要失望了!
🌱蜂蜜的升糖指數是多少?🌱
既然蜂蜜的主成分是糖,吃完蜂蜜血糖當然會上升。那麼蜂蜜的升糖指數是多少呢?
一篇德國的文獻(Ref 4)以10位平均年齡為31.5歲的健康受試者作升糖指數的測試,總共讓受試者嘗試了8種不同的天然蜂蜜,結果發現8種蜂蜜的升糖指數分別為49.2, 51.3, 53.0, 53.3, 53.4, 55.9, 64.0, 88.6,也就是說,有5種蜂蜜是屬於低升糖指數(GI<=55),2種屬於中升糖指數(GI 56~69,我把55.9包含在這組),1種屬於高升糖指數(GI>=70)。
而我最愛的一本營養原文書(Ref 5)中,蜂蜜的平均升糖指數為55,剛好在低升糖指數的上限。
其實蜂蜜的升糖指數偏低是很合理的,因為蜂蜜中的糖有一大半是果糖,而果糖本來就是一種升糖指數低的精製糖,純果糖的升糖指數只有19(Ref 5)。研究發現,蜂蜜中的果糖比例越高,升糖指數就越低(Ref 4)。但是千萬不要因此就覺得果糖是好東西!果糖吃多了對身體也不好,不過這個就不在這篇文章中分析了。
🌱小結🌱
蜂蜜並不是不能吃,蜂蜜的味道確實很好,吃了會讓人感覺很開心🤣但是不要以為可以無限制地吃蜂蜜而不用擔心血糖升高。
有研究指出,蜂蜜的甜度比蔗糖高,再加上蜂蜜屬於低GI的食物,因此用 #低劑量的蜂蜜 來 #取代蔗糖 對糖尿病患者而言是可行的(Ref )。事實上,糖尿病患者本來就不是完全不能吃糖,但須考慮個人血糖及身體狀況。如果你是糖尿病患者,想吃蜂蜜的話,除了 #適量就好 之外,建議還是要與你的糖尿病醫師以及營養師討論看看適不適合唷!
#那些年你聽過的營養鬼話 #歡迎分享 #媒體未經同意請勿任意轉載
參考資料:
1. 台灣食品成分資料庫2020年版
2. U.S. food & drug administration. Added Sugars on the New Nutrition Facts Label. https://www.fda.gov/food/new-nutrition-facts-label/added-sugars-new-nutrition-facts-label
3. Centers for Disease Control and Prevention. Get the Facts: Added Sugars. https://www.cdc.gov/nutrition/data-statistics/added-sugars.html
4. Eur J Clin Nutr. 2010 Jul;64(7):762-4. doi: 10.1038/ejcn.2009.103. Epub 2009 Sep 16.
5. Mahan, L. K., Escott-Stump, S., Raymond, J. L., & Krause, M. V. (2017). Krause’s food & the nutrition care process (14th ed.). St. Louis, Mo.: Elsevier
6. J Med Food . 2013 Dec;16(12):1063-78. doi: 10.1089/jmf.2012.0285.
nutrition data 在 Joanna Soh Official Youtube 的最讚貼文
How to choose a smartwatch and utilize the function to improve your daily health and fitness management? Let me share with you in this video!
For more information about HUAWEI WATCH 3 Series: http://bit.ly/JoannaYT
#HUAWEIWatch3Series #HarmonyOS #eSIM #LongBatteryLife #PremiumSmartwatch #SportSmartwatch #StylishSmartwatch
I wear my smartwatch every single day! That's because I want to be able to track not just my workouts, but also my health all day long. The fact is, when we're able to gather more data and knowledge about our own body and how we are performing in each workout session, that will give you the motivation and discipline to stay consistent. This has really to stay on track all these years and see results.
If you are thinking of getting a smartwatch or perhaps you are looking to update your current one, then watch this video as I share with you some of the important features I will look out for when it comes to getting a smartwatch to track my health and fitness.
What are the most important features to you? Let me know in the comments below. =)
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nutrition data 在 Fitjunctions Youtube 的最佳貼文
เวลาเข้าร้าน Steak มักมีเมนูเนื้อๆ และสลัด รวมทั้งขนมปัง ทาเนยมา จริงๆแล้วช่วงลีน เราก็สามารถกินได้นะ เพียงแต่ต้องเลือกให้เป็น
Fit Junctions ไม่เคยสอนให้ใคร อดอาหาร และอยากให้ทุกคน ได้กินของอร่อยด้วย ฟิตหุ่นด้วย ดูให้จบ มีเทคนิคการกิน Buffet เสริมด้วยตอนท้าย
คลิปนี้ เราคำนวนแบบ กะคร่าวๆ
และอิงกับข้อมูลของ Sizzler USA ซึ่งมีบางเมนูที่ไม่มีข้อมูล (อาจจะเพราะเป็นเมนูพิเศษของไทย เราหาจาก Nutrition Data webstite ครับ)
http://fudfacts.com/media/1028/sizzler.pdf
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nutrition data 在 夠維根Go Vegan Youtube 的最佳解答
這是個常見的迷思,不只一般的民眾會搞混
連專業的醫療人員都不太清楚...
FB粉絲專頁:https://www.facebook.com/GoVeganTW
提倡一種新的生活態度,透過動畫宣導"動物權利"!
特別感謝"台灣素食營養學會"贊助
臺灣素食營養學會官網:http://www.twvns.org/
--------------------------------------------------------------------------------
【參考資料】
不吃肉蛋白質夠嗎?http://www.twvns.org/info/faq/25-2008-08-20-03-38-47
顛覆你的觀念!你真的知道怎麼吃蛋白質?: www.twvns.org/info/faq/266-2015-06-17-09-32-20
告訴你~痛風要吃黃豆的理由: www.twvns.org/info/faq/213-2015-04-17-07-41-12
乳癌不能吃黃豆? https://youtu.be/ie3pVBvnIEM
1. 每日蛋白質需求量:
http://www.nationalacademies.org/hmd/~/media/Files/Activity%20Files/Nutrition/DRIs/DRI_Macronutrients.pdf
2. 豆類的優點(預防疾病、營養素):
Messina V. Nutritional and health benefits of dried beans. Am J Clin Nutr. 2014 Jul;100 Suppl 1:437S-42S. doi: 10.3945/ajcn.113.071472. Epub 2014 May 28.
3. 痛風可以吃豆類:
Teng GG, Pan A, Yuan JM, Koh WP. Food Sources of Protein and Risk of Incident Gout in the Singapore Chinese Health Study. Arthritis Rheumatol. 2015 Jul;67(7):1933-42. doi: 10.1002/art.39115.
4. 美國痛風研究:
Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G. Purine-rich foods, dairy and protein intake, and the risk of gout in men. N Engl J Med. 2004 Mar 11;350(11):1093-103.
Messina M, Messina VL, Chan P. Soyfoods, hyperuricemia and gout: a review of the epidemiologic and clinical data. Asia Pac J Clin Nutr. 2011;20(3):347-58.Review.
5. 日本痛風研究:
Yamakita J, Yamamoto T, Moriwaki Y, Takahashi S, Tsutsumi Z, Higashino K. Effect of Tofu (bean curd) ingestion and on uric acid metabolism in healthy and gouty subjects. Adv Exp Med Biol. 1998;431:839-42.
6. 乳癌研究:
Caan BJ, Natarajan L, Parker B et al. (2011) Soy food consumption and breast cancer prognosis. Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 20, 854-858.
Doyle C, Kushi LH, Byers T et al. (2006) Nutrition and physical activity during and after cancer treatment: an American Cancer Society guide for informed choices. CA: a cancer journal for clinicians 56, 323-353.
Guha N, Kwan ML, Quesenberry CP, Jr. et al. (2009) Soy isoflavones and risk of cancer recurrence in a cohort of breast cancer survivors: the Life After Cancer Epidemiology study. Breast cancer research and treatment 118, 395-405.
Hsieh CY, Santell RC, Haslam SZ et al. (1998) Estrogenic effects of genistein on the growth of estrogen receptor-positive human breast cancer (MCF-7) cells in vitro and in vivo. Cancer research 58, 3833-3838.
Rock CL, Doyle C, Demark-Wahnefried W et al. (2012) Nutrition and physical activity guidelines for cancer survivors. CA: a cancer journal for clinicians 62, 243-274.
Setchell KD, Brown NM, Zhao X et al. (2011) Soy isoflavone phase II metabolism differs between rodents and humans: implications for the effect on breast cancer risk. The American journal of clinical nutrition 94, 1284-1294.
Shu XO, Zheng Y, Cai H et al. (2009) Soy food intake and breast cancer survival. Jama 302, 2437-2443.
7.吃素節能減碳:
Ruini LF, Ciati R, Pratesi CA, Marino M, Principato L, Vannuzzi E. Working toward Healthy and Sustainable Diets: The "Double Pyramid Model" Developed by the Barilla Center for Food and Nutrition to Raise Awareness about the Environmental and Nutritional Impact of Foods. Front Nutr. 2015 May 4;29.
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nutrition data 在 Nutrition Facts, Labels & Ingredients: Healthy Weight & Nutrition 的美食出口停車場
Nutrition Facts, Labels & Ingredients: Healthy Weight & Nutrition ... list can help you understand the nutritional value of your food. ... <看更多>