11月11日一起吃晚餐!
這次受 伊日美學講堂 YIRI CLASS 邀請來辦場-獨旅 這個主題講座，順便吃飯配酒! 來個微醺之夜。
這次場地不大，要走溫馨的路線，
所以先報名先贏，會後等大家有點頭暈時會來個小活動，
希望讓聽眾不只是聽眾，能在這個場合有更多互動跟分享；)
期待。
milk bar class 在 挫c的小嬉皮 Facebook 的最佳貼文
milk bar class 在 Bangkok Foodies Facebook 的最佳貼文
There's so much to be said of Cadence Restaurant by Dan Bark , changes so acute should be given the time and attention.
First of all, Cadence is immense. From the origins of their quaint second floor shophouse restaurant they've moved to an almost blank facade building, with multiple faceted rooms; a bar/waiting room, Caper ("casual" dining room), and a design which even accommodates a "desensitising" room which subdues the mood between bar and restaurant. In this darkly lit room they will serve you champagne, surrounded by mirrored walls & candle light reflections before entering the fine dining space.
After idle chit chat and multiple selfies, the curtain is pulled beck to reveal Cadence, the room most vast in size and luxurious with its banquette seating, muted beige and white tiled, open kitchen. We can't help feel we've entered into some black and white vintage movie set, to find a slick haired Carey Grant sitting in the corner smoking a cigar and Audrey Hepburn opposite, swirling a crystal Martini glass. Totally class, absolutely charming and meticulous in detail, if maybe a little too brightly lit and scripted for some.
The opulence of Cadence transcend throughout the meal, with the first bites of Oyster and Caviar. The later, GROUPER and LAND dishes are suitably luxe and fitting with mature fine dining conventions, although the 'American contemporary' title often feels misplaced.
Yet, once the Red Shrimp appeared we rediscovered the taste of the Dan we know. It's combination like watermelon, lemongrass tea & toasted milk which reminds us of an adept skill with respect to fresh ingredients combined with exotic flavours & flair of technique.
The same could be said of the PEA dish of English Peas, Lavender, Creme Fraiche, Prosciutto. Dan manages to bring out vibrancy in dishes that have an uncanny ability to imprint on one's memory palate. I can still taste those peas!
But the 'pièce de résistance' of the entire experience, undoubtedly is the BEEF; Burdock, Kelp, Ssam Jang. It had all the markings of being fine but with the presence of Chef's Korean culture and the quirkiness of a young, cheeky, fun chef. We could truly feel his culinary heart beating in this one.
@ Cadence Restaurant by Dan Bark
Website: https://www.cadence-danbark.com/home
Menu: https://www.cadence-danbark.com/food
15 Courses / 4300++
milk bar class 在 Beautiholic 靚媽容易做 Facebook 的最讚貼文
#我家小廚神
上星期靚媽同Mavy參加左 Friso HK 荷蘭美素佳兒既 #兒童烹飪班 Friso Little Chef ® 👨🍳
Mavy當日大廚上身
用金裝美素佳兒奶粉 朱古力 雞蛋 糖 等等既材料....出盡力整以農場為主題既蛋糕 🎂
現場仲有一隻假牛牛 🐄
俾小朋友試下擠牛奶 🥛
除左有得玩 有得食
整餅過後大會仲頒發埋証書
Mavy o個個滿足樣真係 👍🏻
Look what we’ve got here - Friso Little Chef ® Cooking Class ! It’s our very first dessert—the Farm Cake, made with Friso Gold milk powder that has 90% milk protein locked inside and lots of natural preserved ingredients!
Maverick is super proud of himself today, and he got a certificate to show his wonderful achievement! Can’t wait to see him accomplish much more in the coming future!
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Ritz Carlton Ozone bar Hong kong
#靚媽容易做
#混血兒
#中英混血
#growingupwithMaverick
#hkmixedkids
#hkkids
#hkkidsmodel
#FrisoGold
#FrisoHK
#FrisoLittleChef
#鎖留超過九成天然蛋白小分子
#保存天然營養
#易消化
