關於 matcha buttercream ，我們在網路上蒐集到這些相關的討論、資訊與評價

#灣仔
肉桂蘋果達克瓦茲🍎($38HKD)
因為太好食, 所以 @lovever_patisserie8888 值得再次在我的版面出現😉
經典的抹茶麻糬味🍵當然還在, 但Oppa想試下會定時轉變的季節menu! 而這次的肉桂蘋果味實在太出色了😭❤
溫馨提示: 從雪櫃拿出來, 記得要讓它稍稍解凍, 才能盡嚐到滑滑的buttercream和鬆化的蛋白杏仁餅🤤 先放入口的人, 就輸了🤫
Cinnamon Apple Dacquoise🍎($38HKD)
I've introduced this petite shop that's in #WanChai few months ago, but they're so good that they deserve another shout-out😉
Of course, few classic flavours like Matcha Mochi🍵 are still available, but I'm here to try their new menu. And this time, the Cinnamon Apple was just mind-blowingly yummy!😍
A gentle reminder to let the #dacquoise sit for a bit before gulping it down! The buttercream in the center is best enjoyed when consumed at room temp.
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📍灣仔大王東街2至4號安興大廈地下3C號舖 Shop 3C G/F, 2-4 Tai Wong Street East, Wan Chai

#灣仔
自稱為香港首家達克瓦茲専門店的Lovever Patisserie, 由網店進化成為地鋪。 能有如此成就, 全因為實力非凡呀😍
達克瓦茲(Dacquoise)是源自法國的杏仁蛋白餅🇫🇷 Lovever再手作不同口味的buttercream造成夾心餡料!😋 味道選擇甚多, 例如: 綠茶麻糬, 黑芝麻麻糬, 咖啡, 伯爵茶☕
雖然光看外表, 餅乾部分顯得乾硬, 但一口吃下去, 發現超細膩鬆化!❤ 餡部分不會太甜, 而且配搭細心。 咖啡味有Lotus餅乾碎的襯托, 綠茶味則有煙韌的麻糬🍵 好味!
當日去買的時候, 有一位講普通話的姐姐幫忙。 跟她談了幾句, 她才解釋原來就是她本人親手做這些美味的甜品, 售貨員剛出去食午飯了😲 看見她好nice, 亦對自己的手作甜點充滿熱誠, 加油呀!!💪
@lovever_patisserie8888 first started off as an internet store📱 The fact that they now have an actual location in #WanChai should mean that their desserts are freaking delicious, and I couldn't agree more😍
They specialize in making Dacquoise, a French pastry made with almond powder and meringue🇫🇷 Then they sandwich various buttercream in btwn, such as: Matcha & Mochi, Black Sesame & Mochi, Coffee and Earl Grey☕
The cookie looks hard and dry, but bite into it, and you'll find it light and delicate❤ The fillings are also stellar. Coffee is paired with bits of Lotus biscuit, and Matcha is paired with a blob of mochi🍵 Missing this already🤤
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📍灣仔大王東街2-4號安興大廈3C號地舖 Shop 3C, G/F, 2-4 Tai Wong Street East, Wan Chai @ Lovever Patisserie 全港首家達克瓦茲專門店

Who's up for some fresh cupcakes🙆🏻‍♀️? The cupcake is moist and light, and the sweetness is moderate.

Flavours ordered:
·Passion fruit
·Cookie Monster .
·Coconut .
.
.

#Karenkyt_九龍區
.
. 📍地址: Kisses Cupcakes
尖沙咀星光行誠品生活二樓 ----------------------------------------------------------- .
#cupcakes #hkfoodie #oreo #passionfruit #甜點 #hkfoodblogger #抹茶 #相機食先 #美味しい #蛋糕 #jam #吃貨 #抹茶控 #抹茶パフェ #好食 #おいしい #夕食 #綠茶 #buttercream #coconut #cookies #matcha #chocolate #greentea #椰子 #曲奇 #baking
@kissescupcakes #cupcakes #hkfoodie #hk #alphaconcepts

ぜひ作ってみてくださいね！

クリスマスツリーケーキ
6個分

材料：
■ココアマフィン
ホットケーキミックス 100g
無塩バター(室温に戻す) 50g
溶き卵 1個分
砂糖 60g
牛乳 50ml
ココアパウダー 15g
溶かしバター 適量

■デコレーション
クリームチーズ(室温に戻す) 250g
無塩バター(室温に戻す) 130g
粉砂糖 130g
抹茶 大さじ1
水 大さじ1

アイスクリームコーンカップ 6個
粉砂糖　適量
スタースプリンクル 適量
アラザン 適量
チョコスプレー 適量

作り方：
1.オーブンは170℃に予熱しておく。

2.マフィンを作る。ボウルにバター、砂糖を入れ、白っぽくなるまですり混ぜる。溶き卵を2〜3回に分けて加え、その都度よく混ぜる。

3.牛乳を加え、ホットケーキミックス、ココアパウダーを加えてさっくりと混ぜる。

4.マフィン型に溶かしバターを塗って(3)を流し入れ、170℃のオーブンで25分焼く。

5.デコレーションクリームを作る。ボウルにクリームチーズ、バターを入れてハンドミキサーでクリーム状になるまで泡立てる。粉砂糖を2回に分けて加えてよく混ぜる。1/3量を取り分けて、残りのクリームに水で溶かした抹茶を加えて混ぜる。

6.マフィンの表面に白いバタークリームを塗り、コーンカップを逆さにのせる。

7.コーンカップの側面に、パレットナイフで緑のバタークリームを塗る。さらに、細い口金を付けた絞り袋で細かくクリームを絞って葉を表現する。

8. お好みの飾り付けをしたら、完成！

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(English Recipe)

Tree Cupcakes
Servings: 6

INGREDIENTS
Cupcakes
50 grams unsalted butter, room temperature
60 grams granulated sugar
1 large egg, beaten
50 milliliters milk
100 grams pancake mix
15 grams cocoa powder
Melted butter, for brushing

Buttercream Frosting
250 grams cream cheese, room temperature
130 grams unsalted butter, room temperature
130 grams powdered sugar
1 tablespoon water
1 tablespoon matcha powder

For Decorating
6 ice cream cones
Powdered sugar
Star-shaped sprinkles
Silver sugar pearls
Rainbow sprinkles

PREPARATION
Preheat the oven 340˚F (170˚C).
Make the cupcakes: In a medium bowl, mix together the butter and sugar until smooth.
Add the beaten egg, a bit at a time, and whisk well to combine.
Add the milk, pancake mix, and cocoa and stir to incorporate.
Brush a large, 6-cup muffin tin with melted butter. Divide the batter between the cups.
Bake for 25 minutes, until a toothpick inserted in the center of a cupcake comes out clean.
Make the buttercream frosting: In a large bowl, beat the cream cheese and butter with an electric hand mixer until smooth.
Add the powdered sugar, a bit at a time, and beat to incorporate.
Scoop about ⅓ of the frosting into a small bowl. Set aside.
In another small bowl, mix together the water and matcha until smooth. Add to the large bowl of frosting and whisk until smooth and homogenous in color.
Frost the cupcakes with a layer of white buttercream. Top each cupcake with an ice cream cone, tips up.
Spread a layer of green buttercream over the ice cream cones.
Transfer the rest of the green buttercream to a piping bag fitted with a star tip. Starting from the bottom of the cones and working upwards, pipe dollops of frosting to resemble the leaves of a tree.
Dust the “trees” with powdered sugar or decorate as desired with star sprinkles, silver sugar pearls, and rainbow sprinkles.
Enjoy!

Detailed Recipe 詳細食譜:
https://www.facebook.com/tungsecretgarden/photos/a.616446165230358.1073741830.471610306380612/913206512220987/?type=3&theater

部落格食譜 Blogger recipe:
http://www.twobites.com.hk/2018/07/iced-matcha-red-bean-latte.html

➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖
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Detailed Recipe 詳細食譜:
https://www.facebook.com/tungsecretgarden/photos/a.616446165230358.1073741830.471610306380612/896590903882548/?type=3&theater

部落格食譜 Blogger recipe:
http://www.twobites.com.hk/2018/06/brown-sugar-mochi-chiffon-sandwich.html

➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖
?訂閱了嗎? Did you subscribe??
https://goo.gl/YPh9tS

my Daily Life Channel 我的日常生活頻道
?潼潼的秘密花園 Tung Secret Garden
https://goo.gl/xHJFy3

Facebook
?潼潼的秘密花園 @tungsecretgarden
https://www.facebook.com/tungsecretgarden/

Instagram
?@Twobiteskitchen

⭕️Recipe Blog 食譜部落格⭕️
http://www.twobites.com.hk