Marina Bay Sands' Epicurean Market is now into its fifth year and the 2017 edition features three days of culinary festivities to whet your appetite. Today is the last day of the event so it's still not too late to make your way to the Sands Expo and Convention Centre now for a delicious epicurean journey.
My favorites were LAVO’s Meatball with Ricatto, ADRIFT’s live Hokkaido scallop, db Bistro & Oyster Bar’s Lobster Roll, Waku Ghin’s Ohmi Wagyu Roll with Fresh Wasabi, Grilled Cheese from Mozza 2 Go, Maryland Blue Crab Cakes by CUT and Mama’s Chicken Biscuits from The Bird Southern Table & Bar.
For desserts, you won’t go wrong with Patisserie Platine and I highly recommend their Ghin Cheesecake and Coconut Mousse with Passion Fruit & Mango.
More info: https://goo.gl/aVhKm7
#EpicureanMarket #Singapore #MarinaBaySands #Food #Wine
