關於 long hou ，我們在網路上蒐集到這些相關的討論、資訊與評價

・・・
BUKAN SATU TAPI DUA PINGAT EMAS HARI INI DI PARALIMPIK TOKYO 2020 !!
.
Tahniah buat dua sahabat saya Cheah Liek Hou @cheahliekhou4956 dan Latif Romly @latifromly diatas pencapaian cemerlang anda berdua memenangi pingat Emas di dalam acara Men’s Single SU5 Final dan Men’s Long Jump T20 Final.
.
Pencapaian anda berdua memang menjadi inspirasi bukan sahaja di kalangan rakan-rakan atlet tetapi juga buat seluruh rakyat Malaysia.
.
#DemiMalaysia #Tokyo2020 #ganbattemalaysia #Paralimpik #Paralympics
#Paralimpik2020 #Paralympics2020 #Paralympics 2021 #para

🎹 鋼琴的大千世界：第18屆蕭邦國際鋼琴大賽順利晉級十月正式賽事的87位鋼琴家名單正式公佈！

台灣有三位優秀的鋼琴家在名單上，分別是張凱閔 (Kai-Min Chang)、謝維庭（Wei-Ting Hsieh）、蘇思羽（Szuyu Su）。

大會依規定會給予近年內曾在一些知名國際大賽的得獎者有預賽豁免權，不用彈這次的預賽就能直接晉級至十月的下一輪正式比賽有九位參賽者。

這次入圍主要正式賽程的87位鋼琴家主要包括來自中國大陸22位、波蘭16位、日本14位、韓國7位、義大利6位，以及羅馬尼亞、加拿大、台灣、俄羅斯、古巴、泰國、越南等其他國家。

The list of participants qualified by the Jury of the Preliminary:

Leonora Armellini, Italy
J J Jun Li Bui, Canada
Michelle Candotti, Italy
Kai-Min Chang, Chinese Taipei
Junhui Chen, China
Xuehong Chen, China
Zixi Chen, China
Hyounglok Choi, South Korea
Federico Gad Crema, Italy
Aleksandra H. Dąbek, Poland
Alberto Ferro, Italy
Yasuko Furumi, Japan
Alexander Gadjiev, Italy/Slovenia
Martin Garcia Garcia, Spain
Eva Gevorgyan, Russia/Armenia
Jorge Gonzalez Buajasan, Cuba
Joanna Goranko, Poland
Chelsea Guo, U.S.A.
Eric Guo, Canada
Saaya Hara, Japan
Yifan Hou, China
Wei-Ting Hsieh, Chinese Taipei
Kaoruko Igarashi, Japan
Riko Imai, Japan
Junichi Ito, Japan
Asaki Iwai, Japan
San Jittakarn, Thailand
Jooyeon Ka, South Korea
Nikolay Khozyainov, Russia
Su Yeon Kim, South Korea
Aimi Kobayashi, Japan
Mateusz Krzyżowski, Poland
Jakub Kuszlik, Poland
Shushi Kyomasu, Japan
Hyuk Lee, South Korea
Jaeyoon Lee, South Korea
Xiaoxuan Li, China
Bruce (Xiaoyu) Liu, Canada
Julia Łozowska, Poland
Xuanyi Mao, China
Tomasz Marut, Poland
Yupeng Mei, China
Arsenii Mun, Russia
Viet Trung Nguyen, Vietnam/Poland
Georgijs Osokins, Latvia
Jinhyung Park, South Korea
Yeon-Min Park, South Korea
Jiana Peng, China
Leonardo Pierdomenico, Italy
Zuzanna Pietrzak, Poland
Hao Rao, China
Yangyang Ruan, China
Sohgo Sawada, Japan
Aristo Sham, China, Hong Kong
Miyu Shindo, Japan
Talon Smith, U.S.A.
Kyohei Sorita, Japan
Szuyu Su, Chinese Taipei
Hayato Sumino, Japan
Aleksandra Świgut, Poland
Rikono Takeda, Japan
Shun Shun Tie, China
Sarah Tuan, U.S.A.
Chao Wang, China
Zitong Wang, China
Zijian Wei, China
Marcin Wieczorek, Poland
Andrzej Wierciński, Poland
Victoria Wong, Canada
Yuchong Wu, China
Lingfei (Stephan) Xie, Canada/China
Zi Xu, China
Yuanfan Yang, United Kingdom
Anastasia Yasko, Russia
Andrey Zenin, Russia
Boao Zhang, China
Yilan Zhao, China
Ziji Zhao, China

Additionally, nine pianists have qualified to the Chopin Competition bypassing the Preliminary by winning major piano competitions.

Piotr Alexewicz, Poland (1 award, All Polish Piano Competition 2020, Warsaw)
Avery Gagliano, U.S.A. (1 award, Miami 2020)
Adam Kałduński, Poland (1 award, Beijing 2019 and 2 award All Polish Piano Competition 2020, Warsaw)
Szymon Nehring, Poland (2 award, Tel-Aviv, 2017)
Evren Ozel, U.S.A. (2 award, Miami 2020)
Kamil Pacholec, Poland (2 award, Bydgoszcz, 2019)
Piotr Pawlak, Poland (1 award, Darmstadt 2017 and 2 award All Polish Competition, Warsaw 2020)
Yutong Sun, China (2 award, Santander 2018)
Tomoharu Ushida, Japan (2 award, Hamamatsu 2018)

The Polish Chopin Institute, organiser of the Chopin Competition, informs that this year’s preliminary has enjoyed record popularity among music lovers and web surfers. Despite the pandemic, the tickets to nearly all the auditions of the Preliminary sold out long ago, while the online transmissions boast more than 4 million views so far. People from all over the world have accompanied the contenders online, and have watched the videos for over 700,000 hours, which corresponds to nearly 80 years of continuous watching.

The official inauguration of the Chopin Competition is slated for 2 October and will take place at the Warsaw Philharmonic Hall. The auditions will commence on 3 and end on 20 October. The crowning of the event will be the Grand Awards Gala with a concert by the winners, which will take place on 21 October at the Teatr Wielki – Polish National Opera. The winner of the competition will receive the Gold Medal and the First Prize of €40,000.

Let‘s meet 87 pianists qualified to the 18th Fryderyk Chopin International Piano Competition!

The number of pianists qualified to the main competition by the Jury of the Preliminary includes 22 Chinese, 16 Polish, 14 Japanese, 7 South Korean, 6 Italian piano players as well as pianists from Armenia, Canada, Chinese Taipei, Cuba, Latvia, Russia, Thailand, USA, United Kingdom and Vietnam.

【#不同凡飨】四川成都大厨侯志龙已有20年的经验，14岁开始学厨，年纪轻轻就当上国际连锁川菜馆“俏江南”的总厨，因此精准掌握川菜的三香、三料、三椒。

除了掌握家乡菜的精髓，侯志龙在节目中畅谈四川的美食、美景，如何潜移默化带给他厨艺上的养分。从历史文明的都江堰和青城山、人间仙境九寨沟、宽窄巷子的成都小吃、萌动可爱的国宝熊猫，这些都让他特别思念。

现在的他，奔走他乡，来到异乡创业打拼，从厨师摇身成为经营者，将正宗的川菜精髓，介绍给更多马来西亚人认识、品尝。

第6集《不同凡飨》，我们随着主持人黄明慧，品尝麻辣鲜香的水煮牛肉和成都豆瓣鱼，走访四川感受天府之国的魅力。

▌出品：吉隆坡中国文化中心 China Cultural Centre in Kuala Lumpur

▌制作：访问 The Interview

▌合作支持：中国工商银行、马来西亚中国餐饮业协会 Kascra

▌媒体支持：畅游行 Travellution Singapore

【看节目 送奖品】

记得一定要把节目看完哦～因为每一集我们有总值超过RM2000 的餐券，以及一份为期1年的《畅游行》月刊杂志（共12期）要送给你哦！

参加规则：
1. 关注 “China Cultural Centre in Kuala Lumpur” 面子书或“吉隆坡中国文化中心”微信公众号；
2. 按赞并分享此视频（记得要将帖子设为公开哦！）
3. 到“China Cultural Centre in Kuala Lumpur”面子书或“吉隆坡中国文化中心”微信公众号留言告诉我们：

a)节目里提到的“川菜的灵魂”哪一个？”
A. 郫县豆瓣酱
B. 辣椒

b)有机会我想到四川旅游，因为......（不超过120字）

**参赛截止日期为4月21日中午12时

#旅游 #美食 #文化 #家乡 #吉隆坡中国文化中心 #访问TheInterview Jane黄明慧 #黄明慧 #侯志龙 #四川 #成都 #豆瓣鱼 #水煮牛肉 #都江堰 #宽窄巷子 #青城山 #九寨沟 #稻城亚丁

Chef Hou Zhi Long from Chengdu, Sichuan has 20 years of experience. He started to learn to cook at the age of 14, and he became the head chef of the international chain Sichuan restaurant ‘South Beauty’ at a young age. Hence, he accurately masters the three flavours, three ingredients and three peppers of Sichuan cuisine.

In addition to mastering the essence of hometown cuisine, Hou Zhi Long talked about Sichuan's cuisine and beauty in the program, and how these subtly bring him the nutrients of cooking. From the historical and civilized Dujiangyan Irrigation System and Mount Qingcheng, the fairyland of Jiuzhaigou National Park on earth, the Chengdu snacks in Kuanzhaixiangzi Alley, and the adorable national treasure pandas, all these make him especially miss Sichuan.

Now he is traveling to another country to start a business in a foreign country. From a chef to an operator, he introduces the essence of authentic Sichuan cuisine to more Malaysians to know and taste.

In the 6th episode of "Taste of Home", we followed the host Huang Minghui, tasted spicy and fragrant boiled beef and Chengdu fish in chili bean sauce, and visited Sichuan to feel the charm of the land of abundance.

▌Publisher: China Cultural Centre in Kuala Lumpur
▌Producer： The Interview
▌Supported by：Industrial and Commercial Bank of China (ICBC) & Kuala Lumpur and Selangor Chinese Restaurant Association (KASCRA)
▌Media Partner: Travellution Singapore

[Watch & Win Amazing Prizes!]
Remember to finish viewing the show because we have cash vouchers worth up to RM2000 and a Special Prize of a complimentary one-year subscription to “TRAVELLUTION” for the lucky winners.

Eligible participants are to follow and complete all the steps below:
1. Like and Follow the Facebook page of “China Cultural Centre in Kuala Lumpur” Facebook or follow the official Wechat account of “吉隆坡中国文化中心”
2. Like and Share the event post of video on Facebook (Edit Audience > Select
Privacy > set as “PUBLIC”)
3. Leave a comment by answering the questions below on the Facebook post or
official Wechat account of “China Cultural Centre in Kuala Lumpur”.
a) Which is the "soul of Sichuan cuisine" mentioned in the programme?"
A. Pixian bean paste
B. Chillies
b) Given an opportunity, I wish to travel to Sichuan because ...... (no more than 120 words).

* * The deadline for entry is 12:00 noon on April 21, 2021

Entry Deadline: April 21 (Wed), 12PM.

Attention please:
1. There are a total of 21 lucky winners will be selected in each episode. 20 of them will be rewarded a cash voucher worth RM100 each, and a (one) lucky winner of Special Prize will be rewarded a complimentary one-year subscription to "TRAVELLUTION" magazine;

2. China Culture Centre in Kuala Lumpur reserves all rights to change, amend, terminate, delete or add to these event terms & conditions without prior notice at any time.

1 year ago today, I went on a semester long exchange to study at Korea's Sungkyunkwan University #성균관대학교 for Fall 2020. 🇰🇷It was truly an exchange journey that really changed my life. I still can't help to think back to all of the amazing people that I met on this exchange, all of the awesome adventures exploring Korea, making the best out of every day in the 5 months that I was there for. That's why I selected A to Z of my favourite memories from August to January to show you guys why going on exchange can be so life-changing and it is definitely the best decision that I have made! Enjoy the video and thank you SKKU and Korea! 💗💗 감사합니다～

and also sorry that I haven't been active in posting on the channel, because it took me the last month to slowly edit this video together with so many footage and a lot of planning 🙇‍♀️🙇‍♀️😭

---------------------------------------------------------------------------------------------------------------------

1年前的今天我實現了我一直以來夢想的韓國大學交換生活🇰🇷 現在想到每一天在韓國留學的時光都覺得每一天都過的很記憶深刻也很值得認識所有不同國家的交換學生。5個月真的過的好快，但是是我大學生活以來最難忘的一學期！這個影片是一篇我收集了五個月以來26個從A到Z最喜歡的回憶，希望你們看了也會覺得要去交換留學看看！💗💗真的很感謝我所有遇到的朋友和成均館大學給我這一次機會變成韓國大學生很精彩的玩遊韓國各地！希望你們會喜歡這隻影片唷～😊

不好意思一直沒有更新我的影片，足足花了一個月我才慢慢的把這個影片完成，接下來會加油繼續每週更新新影片！

Connect with Me!
♡ Instagram | @x.yunny.x
♡ Instagram | @my.eatz
♡ Email | yunnyhou@gmail.com

Songs
Music by Flux Vortex - Chemistry - https://www.youtube.com/watch?v=1tQ6DXcfvKo
Music by Sean Kolar - The Cure (Animus Volt Remix) - https://thmatc.co/?l=E574D9C5
Music by Animus Volt - Young Girl - https://thmatc.co/?l=8F5897FD
Music by Animus Volt - Victory - https://thmatc.co/?l=21FB2BBF
Music by Fiji Blue - Outside - https://thmatc.co/?l=17C360AF
Music by Lukey - Honeydream - https://thmatc.co/?l=178253EC
Music prod. by wavytrbl - Gold - https://www.youtube.com/watch?v=pchE1Ch_1eg
Music by Chandler Juliet - Way Too Young to Feel This Old - https://thmatc.co/?l=329095F6
Music: Savage Love (Laxed - Siren Beat) Jawsh 685, Jason Derulo
Music by Dylan Sitts - Christmas in My Heart (Dylan Sitts Remix) feat. Loving Caliber, Mia Pfirrmanhttps://www.youtube.com/watch?v=2uAQjcVQdWw
Music by Fiji Blue - Home - https://thmatc.co/?l=8DAE1F61
Music by Fiji Blue - Wait! - https://thmatc.co/?l=B50D88F3

What I use:
♡ Camera | Canon G7X Mark ii
♡ Doodles | SketchBook iPad App
♡ Editing | Final Cut Pro x Adobe Premiere Pro

I finally got the chance to edit the VLOG from our 3 days 2 nights JEJU trip over the Chuseok break～✈️✨ It was all of our very first time visiting Jeju Island~ there are so many places to visit and so many good foods to try! Of course we got to try Jeju's famous delicious Black Pork BBQ🐷 for dinner and also visited the famous rainbow coast road photospot as well! Subscribe to follow our week long adventure as we depart from Seoul Gimpo Aiport to Jeju and then off to Busan!💙

終於剪輯好了我們추석放假時去的濟州島旅遊VLOG～✈️✨ 超長的假期我們安排了3天2夜的玩濟州島 + 5天4夜的玩釜山！跟我的好朋友們都是第一次去濟州，所以我們去了很多不同的景點和吃了超多濟州島的特色美食！當然包括了濟州島黑豬肉烤肉🐷，海水浴場，和打卡必去的彩虹海岸道路～💙

♡ 𝐃𝐀𝐘 𝟏 𝐒𝐂𝐇𝐄𝐃𝐔𝐋𝐄 ♡
𝘿𝙤𝙙𝙪-𝙙𝙤𝙣𝙜 𝙍𝙖𝙞𝙣𝙗𝙤𝙬 𝘾𝙤𝙖𝙨𝙩𝙖𝙡 𝙍𝙤𝙖𝙙 도두동무지개해안도로
https://m.visitjeju.net/en/detail/view?contentsid=CNTS_200000000007625
📍제주 제주시 도두일동 1734

𝙃𝙤𝙧𝙨𝙚 𝙇𝙞𝙜𝙝𝙩𝙝𝙤𝙪𝙨𝙚 이호테우등대
📍제주특별자치도 제주시 서해안로 58
https://www.visitjeju.net/kr/detail/view?contentsid=CNTS_000000000019997

𝙂𝙬𝙖𝙠𝙟𝙞 𝘽𝙚𝙖𝙘𝙝 곽지해수육장
📍제주특별자치도 제주시 애월읍 애월원당길 (곽지리)
https://www.visitjeju.net/kr/detail/view?contentsid=CONT_000000000500056

𝙅𝙚𝙟𝙪 𝘽𝙡𝙖𝙘𝙠 𝙋𝙤𝙧𝙠 𝘽𝘽𝙌 제주 흑돼지
📍돔베돈: 제주 제주시 관덕로15길 25
https://m.place.naver.com/restaurant/13444844/home

𝘼𝙘𝙘𝙤𝙢𝙢𝙤𝙙𝙖𝙩𝙞𝙤𝙣 호텔
📍Hotel G 호텔G: https://www.agoda.com/ko-kr/hotel-g/hotel/jeju-island-kr.html?cid=1844104


Connect with Me!
♡ Instagram | @x.yunny.x
♡ Instagram | @my.eatz
♡ Email | yunnyhou@gmail.com

Songs
Music - Run Away
Music by Engelwood - Sparkle
Music Provided by 음악팀 (TeamMusicCreative)
Track : Feel good - https://youtu.be/oedzijAfPbk

What I use:
♡ Camera | Canon G7X Mark ii
♡ Doodles | SketchBook iPad App
♡ Editing | Final Cut Pro x Adobe Premiere Pro

New recipe with ENG SUB[CharSiu Rice]
Spanish Iberico Pork Collar Butt
⬇️?
https://youtu.be/doKZnb3OPnM


Ingredient?
Pork Collar-butt  2kg

Marinade?⬇️
Char siu sauce  130g
Hoisin Sauce  75g
Chee Hou Sauce 20g
sugar   40g
sesame paste  35g
Chicken powder  2tbsp
Mei Kuei Lu Chiew?(Chinese Rose Wine)20g

BBQ honey(Glaze) ?? Moderate
add at last 4 mintues (video time 5:45)

Char Siu Honey side sauce
(video time? mixing 6:00 & baste 7:19)
BBQ Honey  30g
Hot water 25ml
Char Siu sauce  25g


1.Cut the pork into seven long strips about
1.5inch ?video time 1:22)
2.Use a fork to poke it (? time 1:57)
3.Mix the marinade thoroughly (? time 2:32)
4.Cover the meat with marinade and wait for 3hrs or overnight. Put it into fridge (? 2:55)
5.Preheat Oven to?200°c for ⏰10 mins
6.Line the tray with foil (? time 4:09)
7.Put Char Siu on the roast rack (?time 4:16)
7.Baste marinade on top (? time 4:21)
8.Roast it at?200°c ⏰ 20mins
(?time 4:39)
9.Take it out & flip it over. Baste marinade on
top and back in oven ?200°c ⏰10mins
(? time 5:04)
10.Lower the tempature to ?180°c ?
roast for more⏰ 8 mins.
11.Take it out. Baste BBQ honey on both sides.
Back to oven ?180°c ⏰4 mins
(?time 5:42)
12.Rest 10mins. Slice Char Siu.
13.Stir Honey Char Siu side sauce thoroughly.
Then microwave for 30 seconds(? 6:09)
14.Baste some side sauce. Enjoy it!
Cheers!???


更多食譜盡在

Eric's Bakery
http://ericsbakery.blogspot.com

Facebook粉絲專頁
Eric's Kitchen & Bakery
https://www.facebook.com/erickitchenbakery

Youtube免費訂閱頻道
https://youtube.com/user/mrsiaeric

IG
https://www.instagram.com/ericsbakery