🇫🇷 🇯🇵 I am a huge fan of Michel Galloyer's "Le Grenier à Pain", and if I am in Paris I always visit their Montmartre store... The Tokyo Grenier a Pain isn't that well known for some reason, even though Michel is a key member teacher of the Pastry School of Japan in Tokyo as well. Also a teacher at France’s Ecole Nationale Superieure de Patisserie, a member of the Relais Dessert International Association and a full member of the Academie Culinaire de France. Awarded the Palmes Academiques, France’s highest academic honour, a Rabelais d’Or and a Mercure d’Or.
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The Paris shops have won No. 1 Baguette 🥖 in 2010 & 2015 from memory, which, I have had before a few times. However I love their Croissant 🥐 and Lemon Tart much more. Surprisingly the Paris and Tokyo versions taste different to me. Both are Top notch, the Tokyo ones are as addictive as it gets, flaky on every layer, technically so correct. The Paris ones however, carry that distinctive 'Crystalline' breaking layering when u bite into one. For Tokyo side, I would give it a 9/10, for Paris a 9.5/10. But it's up against very good competition
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*I haven't tried the stores in Beijing and Sichuan
@ Le Grenier à Pain
le grenier a pain 在 Qormi - Le Grenier à Pain Malta 的美食出口停車場
Le Grenier à Pain Malta, Qormi, Malta. 7264 likes · 1 talking about this · 41 were here. Traditional French breads and pastries,that's all you are going... ... <看更多>