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同時也有3部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,It is a cheesecake ;) I once served this as a side dish then my darling was like O_o lol Not only for fun but perfect for April Fools' Day prank! Ol...
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Lakanto Black Friday 30%-50% off 特價開始摟!(限北美地區)
比amazon便宜喔!
已手刀購入3包最大包的,一包自己用、一包給公婆、一包給爸媽!(老人家都有糖尿病真的很需要)
http://bit.ly/2L6IEjs
lakanto amazon 在 ochikeron Youtube 的最佳貼文
It is a cheesecake ;)
I once served this as a side dish then my darling was like O_o lol
Not only for fun but perfect for April Fools' Day prank!
Old version is unlisted since it has a copyright issue.
過去にアップしたものは著作権の都合上限定公開になっているので編集し直しました。
https://www.youtube.com/watch?v=SAcyI7tOmCs
---------------------------------
Tofu???
Difficulty: medium
Time: 20min + cooling time
Number of servings: 3-4
Necessary Equipment:
electric mixer
NOTE: Ingredients are listed in both American and metric measurements. However, please use a kitchen scale (metric measurements) to get a perfect result.
Ingredients:
100g (1/2 cup) cream cheese *room temperature
1 tbsp. sugar
200ml soymilk (you can use milk)
A
* 5g (1/2 tbsp.) unflavored granular gelatin
* 2 tbsp. water
B
* 1 egg white
* 1 tbsp. sugar
Kuromitsu (brown sugar syrup)
Directions:
1. In a bowl, mix softened cream cheese, sugar, and soymilk (add little by little) with an electric mixer. The mixture does not have to be perfectly smooth.
2. Put A in a small bowl, let sit for 5 minutes until gelatin is soaked. Powder gelatin soaks fast, so mix water right before you use.
3. Put 1 in a large pot and heat until smooth. Reduce to low heat, add gelatin and mix until completely dissolved. (DO NOT Boil) Then put in a bowl and leave to cool.
4. Whip one egg white and sugar until they form soft peaks.
5. Add whipped egg white in the cream cheese mixture and gently fold in with a spatula until smooth.
6. Pour the mixture in a Tofu container (or any container) and cool in the fridge for about an hour.
7. Remove from the container and cut like you serve Tofu. Top with brown sugar syrup to look like soy sauce.
レシピ(日本語)
http://cooklabo.blogspot.com/2010/12/blog-post.html
---------------------------------
#ochikeron #なんちゃって #AprilFools
Lakanto: 100% Natural Sweetener made from Chinese fruit called 羅漢果 (Luo Han Guo)
http://www.lakanto.jp/english/
http://astore.amazon.co.jp/shopping072-22/detail/B001GZIA46
Kuromitsu (brown sugar syrup) (by Nissin Sugar Manufacturing)
http://astore.amazon.co.jp/shopping072-22/detail/B0053AOYJA
Music by
YouTube Audio Library
Bama Country - Country
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
lakanto amazon 在 ochikeron Youtube 的最佳貼文
♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥
https://www.amazon.com/dp/4046014822/
http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22
Amazon Japan may be Cheaper ($10 plus shipping fee).
How to Order My Cookbook from Amazon Japan:
https://www.youtube.com/watch?v=mWsrMmA7AnI
Old version is unlisted since it has a copyright issue.
過去にアップしたものは著作権の都合上限定公開になっているので編集し直しました。
http://www.youtube.com/watch?v=fGzKagVKQvA
NO egg, NO ice cream machine needed!!!
Banana gives a rich flavor and thick texture like an ice cream.
You can of course use an ice cream machine to save time ;)
---------------------------------
Vegan Matcha Green Tea Banana Ice Cream
Difficulty: easy
Time: 15min + freezing time
Number of servings: 6
Necessary Equipment:
electric mixer
Ingredients:
200ml soy whipping cream or vegan whipping cream
A
* 180g (6.3oz.) banana
* 150ml soy milk
* 4 tbsp. sugar
2 tbsp. Matcha green tea powder
1. Add the same amount of hot water to Matcha powder and mix well with a spoon.
2. Put A and 1. in a blender (mixer) and process until smooth.
3. Whip soy or vegan whipping cream until stiff peaks form.
4. Mix 2. and 3., then freeze for about 2 hours. Mix with a spoon and freeze again. Repeat this mix and freeze method for about 3 times, then freeze overnight. Put out from the freezer 10 minutes before you serve.
レシピ(日本語)
http://cooklabo.blogspot.jp/2011/09/blog-post_26.html
---------------------------------
Products I used:
Lakanto: 100% Natural Sweetener made from Chinese fruit called 羅漢果 (Luo Han Guo)
http://www.lakanto.jp/english/
http://astore.amazon.co.jp/shopping072-22/detail/B001GZIA46
あいや 抹茶 茶和 (Aiya Matcha Sawa)
http://aiya-america.com/
http://astore.amazon.co.jp/shopping072-22/detail/B009KFJI3Q
Music by
YouTube Audio Library
Bumper Tag
♥Most Popular Videos 人気の動画♥
https://www.youtube.com/watch?v=dVvPOE-C7AE
https://www.youtube.com/watch?v=OqlllgigAbw
https://www.youtube.com/watch?v=S9TQzPOGwmM
♥Utensils I use in my videos♥
http://astore.amazon.co.jp/shopping072-22
♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
http://instagram.com/ochikeron/
♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
lakanto amazon 在 ochikeron Youtube 的精選貼文
This recipe is perfect for parties or any kind of event!
In this video, I will show you how to arrange Inarizushi for Hanami Bento (Bento box for Sakura / cherry blossom viewing).
Compared to the store-bought Inariage (flavored Aburaage) they are not too sweet but very mild in flavor. Good for your health! Yummy!!!
In the end of this video, I will share with you some clips from Sakura viewing we went this weekend. Unfortunately Sakura trees were not in full bloom and the weather was cold and cloudy... However, many people were enjoying Sakura :)
---------------------------------
Inarizushi
Difficulty: Easy
Time: 1hr
Number of servings: 14 pieces
Ingredients:
660g (1.5lb.) cooked Japanese rice (short-grain rice)
A
* 3 tbsp. vinegar
* 1.5 tbsp. sugar
* 1 tsp. salt
7 Aburaage (deep-fried tofu pouch)
B
* 3 tbsp. soy sauce
* 3 tbsp. Mirin (sweet sake)
* 3 tbsp. sugar
* 300ml Dashi broth or water
roasted white sesame seeds if desired
((Toppings - if desired))
* Ikanago (boiled sand eel) + Kinshi Tamago (shredded egg crepes)
* Ikura (salmon roe) + Kinshi Tamago (shredded egg crepes)
* Ikura (salmon roe) + crab meat
* Shiso leaves + Shirasu (dried baby anchovy)
* Kamaage Sakuraebi (small shrimp) + grated ginger
Directions:
1. Place the Aburaage on a cutting board and trace the Aburaage with a chopstick to make it easy to open. Then cut in halves and open. If you want to make a change, you can turn the skins inside out!
2. Put the Aburaage in boiling water for a minute to remove the excess oil. Drain in a strainer and soak them in a bowl of water to cool. Stack up 3-4 pieces at a time, then drain well (press with your hands) like you make a rice ball.
3. Put B and Aburaage in a medium pan, then bring to a boil. Turn the heat down to low and cover with an Otoshibuta or a wooden drop-lid (you can substitute it with with a sheet of aluminum foil and use any small lid or a plate as a weight if needed) and allow to simmer until the liquid is reduced to 1/4. Stop the heat and let them cool completely.
4. Make Sushi vinegar by mixing A (or use store-bought Sushi vinegar). Add the Sushi vinegar while the rice is hot and slice through the rice using a rice paddle to separate the grains. Mix sesame seeds in the Sushi rice if you like. Divide the rice into 14 equal portions. Wet your hands and make small balls of Sushi rice.
5, Take a piece of Aburaage and lightly press with your hand to remove the excess liquid. Open the pouch and fold back the cut edge to make it easy to stuff the rice. Stuff a ball of Sushi rice to the corners of Aburaage with your fingers, then close the pouch.
Leave the pouch open and top with your favorite toppings, if you like :)
Other Side Dishes:
Karaage (Japanese Fried Chicken) 鶏の唐揚げ
http://www.youtube.com/watch?v=bam1EE5NqhA
Simmered Potato Pork Roll じゃがいもの豚肉巻き
http://www.youtube.com/watch?v=GpunklDLlZE
Vegetable Teriyaki Beef Rolls 野菜の牛肉巻き照り焼き
http://www.youtube.com/watch?v=YJdo9BntgIA
レシピ(日本語)
http://cooklabo.blogspot.jp/2013/03/blog-post_27.html
---------------------------------
What is Ikanago?
http://createeathappy.blogspot.jp/2013/03/ikanago-no-kugini-2013.html
Sugar Substitute I used:
Lakanto: 100% Natural Sweetener made from Chinese fruit called 羅漢果 (Luo Han Guo)
http://www.lakanto.jp/english/
http://www.sarayahealth.com/
Music by
Josh Woodward
Overthrown - INSTRUMENTAL
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
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lakanto amazon 在 Amazon.com: Lakanto - Pinterest 的美食出口停車場
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