關於 kuala lumpur michelin ，我們在網路上蒐集到這些相關的討論、資訊與評價

I’ve always loved classic baked mooncakes — something Shangri-La Kuala Lumpur never fails to do. But they also have trendy mooncakes such as their Celebrity Michelin Starred Chef Recipe Gift Box Matcha with Red Bean & Yuzu and Kid’s Rabbit-Shaped Gift Box with Chocolate Orange & Nut and Mango, Passionfruit & Coconut snowskin range.

The classic baked mooncakes are good as expected. Smooth lotus paste filling and quality assorted nuts — Shangri-La standard, for sure.

And then we have the new mooncakes; red bean & yuzu which features a baked, melt-in-the-mouth pastry case, and red bean mochi centre. Quite good, this one.

The rabbit shaped gift box made MA so happy, because she’s been watching her mummy receive so many “special deliveries” and was delighted to receive her own from Shangri-La KL. Obviously, I didn’t get to eat her mooncake stash. “Mummy, got sugar. You cannot eat,” she said. Sorry, I cannot give you a review on that. She inhaled it.

#shangrilakl #midautumnfestival #mooncake

♥️ A perfect combination of cafes Richard coffee and cocoa. Bittersweet notes with a lingerie aftertaste.

♥️ Most Preferred COFFEE brand by Michelin Star Restaurant in 🇫🇷 France

♥️ Facebook : Drabean
♥️ Instagram : Drabean_Lab

☕ No 22 - 1 & 22 - M , 3rd Miles Square, 151 Batu 3 1/2, Jalan Kelang Lama , 58100 Kuala Lumpur

📧 drabeanmalaysia@gmail.com

♥️Thank you John teo

♥️Thank you DraBean

<3 吃茶三千 马来西亚 chichasanchen MY <3
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I recently went to CHICHA SanChen in Pavilion Kuala Lumpur and check out some of their signature tea beverages.
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Originated from Taiwan, CHICHA SanChen was founded in 1998 with a mission to make high-quality freshly brewed teas accessible to discerning tea drinkers. They are the only bubble tea brand that has been awarded an equivalent of 2 and 3 Michelin stars by the iTQi Star certification.
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The bubble tea at CHICHA SanChen is freshly brewed-to-order from their patented AI Teapresso machine, crafted with high-quality ingredients to ensure flavour and quality consistency.
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Some of my personal favourites would be the Bubble Milk Tea (RM15.90), Fresh Milk with Brown Sugar Bubble (RM15.90), High Mountain PouChong Tea with Lemon Juice (RM12.90), and Cassia Black Tea with Mousse (RM14.40).

💖💖💖💖💖

[ CHICHA SanChen MY ]
: Read more ➡️ bit.ly/30QGA6Z

#ChiChaSanChenMY

LINK TO BLOG REVIEW:


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Trip to the East
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Nak tahu apa ada sana jom tengok ni

Chef Kevin Cherkas of the famed Cuca Restaurant in Bali and Chef Jeff Ramsey of Babe Kuala Lumpur came together as one for the most interesting culinary experience this month. Think Japanese meets Spanish over 20 canapes and 4 wines to pair, with one of the best views in KL and some groovy music to sway along. It was an experience filled with bites of creativity and food science with extravagant ingredients beautifully paired to bedazzle the guests.

Sitting on the 11th floor of Clearwater in Damansaraa Heights, Babe is all about fun dining and along with the stunning killer view of the city skyline. Chef Jeff Ramsey, is the first and only American to earn a Michelin star during his tenure at the Mandarin Oriental Tokyo. And recently earning top 10 restaurant in Asia, the modern fusion cuisine at Cuca Bali has long known for their passion and clever cooking techniques. Created by Michelin-trained Chef Kevin Cherkas and launched in Jimbaran, Bali 2013, Cuca serves-up flavourful bites that pairs fantastic with everything else during the occasion. It’s a first-class flare to an incredible gourmet collaboration.

Read more on the blog : https://wp.me/p1tyh7-26x

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