關於 korean sesame leaf ，我們在網路上蒐集到這些相關的討論、資訊與評價

Hi it's Monday .. how many of you are practicing #meatlessmonday? But even if you are not practicing, this is going to be the simplest tempeh steak sandwich that's so easy to prep. Perfect for the busy bees...
Recipe makes 2 sandwich:
1 whole tempeh
3 TBS sesame oil
1 TBS Doenjang (Korean soybean paste)
1 tsp soy sauce
Sesame seeds
Your choice of green (cause I encourage Vege intake)
Perilla leaf (optional but I super love)
Choice of your bread (I recommend sourdough)
Don't forget the sunny side up for moist ( eliminate this if you are vegan )
Best if you are adding mayo but I try my very best to avoid sauces :)

This is super versatile although there's a lot of bias options here (haha) but I personally love this combi!! So let me know if you tried it :)

#foodeverywhere #tempehsteak #veganfriendlyrecipe #tempehrecipe #sycookieskitchen #foodbloggermalaysia #foodblog #malaysianvegan #veganfood

韓式辣拌冷麵 Korean Spicy Cold Noodles 비빔냉면

Ingredients:
Korean Buckwheat Noodles - 2 Portions
Boiled Egg - 1 Pcs
Cucumber (Sliced) - 1/2 Pcs
Korean Pear (Sliced) - 1/4 Pcs
Toasted Sesame Seeds (Grated) - 1/2 Tbsp
Lettuces and Perilla Leaf - A Few

Spicy Noodle Sauce Ingredients:
Korean Hot Pepper Flakes - 3 Tbsp
Korean Corn Syrup - 2.5 Tbsp
Korean Soy Sauce - 2 Tbsp
White Vinegar - 1.5 Tbsp
Minced Garlic - 1 Tbsp
Sesame Oil - 1 Tbsp
Sugar - 1/2 tsp
Korean Pear (Grated) - 1/4 Pcs

Pickled Radish Ingredients:
Radish (Sliced) - 90 g
White Vinegar - 1.5 Tbsp
Sugar - 1.5 Tbsp
Salt - 1/4 tsp

YouTube: @Chris Wong Private Kitchen Cooking Channel
IG: https://instagram.com/foodblogchriswong
Facebook: https://www.facebook.com/MyPrivateKitchen.Chriswong/

我的C家廚房！Bon Appétit
@Chris Wong Private Kitchen Cooking Channel

Preparation:

1. Prepare the pickled radish. Marinate the sliced radish for 30 minutes and then dried with kitchen towel.

2. Add salt to the sliced cucumbers. Dry it with kitchen towel after 10 minutes.

3. Prepare a mixing bowl, mix all the seasoning paste ingredients all together.

4. Prepare a pot of hot water. Cook the Korean buckwheat noodles for 2.5 minutes.

5. Remove the noodles from heat and put under ice water. After cooling down, sieve out the water.

6. Put noodles into a big noodle bowl. Add the spicy noodle sauce, pickled radish, cucumber, boiled egg, toasted sesame seeds, lettuces and perilla Leaf.

Enjoy


【韓式辣拌冷麵】

材料：-
韓國乾蕎麥麵.............2人份
白烚雞蛋(切半)..........1隻
小黃瓜(切片).............1/2條
韓國水梨(切片)..........1/4個
已烤白芝麻(磨粗粉)..1/2湯匙
生菜&芝麻葉..............適量

調味辣醬：-
韓國辣椒粉.................3湯匙
粟米糖漿.....................2.5 湯匙
韓國醬油.....................2 湯匙
白醋.............................1.5 湯匙
蒜蓉.............................1 湯匙
麻油.............................1 湯匙
糖.................................1/2茶匙
韓國水梨(磨蓉)...........1/4個

醋漬蘿蔔材料：-
白蘿蔔(切片)..............90g
白醋............................1.5湯匙
砂糖............................1.5湯匙
鹽................................1/4茶匙

做法：-
1. 將醋漬蘿蔔材料之白醋、砂糖和鹽混合拌勻，然後加入白蘿蔔片，醋漬30分鐘，拿出瀝乾備用。(可隨個人喜好加入少量辣椒粉拌勻，這樣可使顏色更漂亮。)
2. 小黃瓜片加入1/4 鹽拌勻，醃漬10分鐘至軟身，用廚紙或棉布吸去多餘水分，瀝乾備用。
3. 把所有調味辣醬材料混合拌勻備用。
4. 韓國乾蕎麥麵滾水下鍋，煮2分30秒拿出，然後泡冰水至冷卻，拿出瀝乾放在碗裡。
5. 然後加入調味辣醬、醋漬蘿蔔、小黃瓜、韓國水梨片、白烚雞蛋、白芝麻粉、生菜、芝麻葉，最後加入少許麻油便可。

芝麻葉泡菜 Kimchi Perilla Leaf

Ingredients:

Perilla leaf ----------------------------- 23 Pcs
Scallions (Chopped) ------------- 1 Stalk
Korean hot pepper flakes ----- 1.5 Tbsp
Korean fish sauce ----------------- 1 Tbsp
Minced garlic ------------------------ 1 Tbsp
Korean soy sauce ----------------- 1/2 Tbsp
Corn syrup ---------------------------- 2 tsp
Sugar ------------------------------------ 2 tsp
Toasted sesame seeds -------- 1 tsp
Minced ginger ---------------------- 1/2 tsp
Red pepper (Chopped) --------- 1/2 Pcs
Korean green pepper (Chopped) - 1/2 Pcs

YouTube: @Chris Wong Private Kitchen Cooking Channel
IG: https://instagram.com/foodblogchriswong
Facebook: https://www.facebook.com/MyPrivateKitchen.Chriswong/

我的C家廚房！Bon Appétit
@Chris Wong Private Kitchen Cooking Channel

Preparation:

1. Stack the perilla leaf up after it is cleaned and dried. Marinate the leaf with Korean fish sauce and Korean soy sauce for 30 minutes until they become softened.

2. Squeeze out and retain the fish sauce and soy sauce from the perilla leaf. Put the perilla leaf in another container.

3. Prepare the marinade by mixing the fish sauce, soy sauce, scallions, Korean hot pepper flakes, minced garlic, corn syrup, sugar, minced ginger, red pepper and Korean green pepper.

4. Apply the marinade onto every alternate perilla leaf.

5. Sprinkle some toasted sesame seeds on the top.

Enjoy! (Age for one day for excellent flavors.)



韓國小菜【芝麻葉泡菜】

材料：-
芝麻葉...............23片
蔥(切碎).............1棵
韓國辣椒粉.........1.5湯匙
韓式魚露.............1湯匙
韓式醬油.............1/2湯匙
蒜蓉.....................1湯匙
粟米糖漿..............2茶匙
糖.........................2 茶匙
已烤白芝麻..........1茶匙
薑蓉.....................1/2 茶匙
紅辣椒(切碎).......1/2隻
青陽辣椒(切碎)...1隻

做法：-
1. 芝麻葉洗淨瀝乾整齊地疊高，加入韓式魚露和韓式醬油醃30分鐘至軟身。
2. 然後用手按壓芝麻葉得出多餘之韓式魚露和韓式醬油放入碗中與蔥碎、韓國辣椒粉、蒜蓉、粟米糖漿、糖、薑蓉、紅辣椒碎和青陽辣椒碎混合成調味醬。
3. 接著每兩片芝麻葉適量地塗上調味醬，最後平均地加入已烤白芝麻在芝麻葉表面便可。(芝麻葉泡菜可即日食用，若時間許的話可放入冰箱讓芝麻葉泡菜熟成一天，味道更佳)

▋简介

#曼食慢语
站在年关当前，回想今年经历的一切，恍如隔世。去年我发布完年夜饭节目，就放下一切琐事，开开心心去旅行了。没想到疫情突如其来，每天发生的一切都好像不真实。年初因为不能复工，我一人在家潜心做菜拍摄，倒也安心平静。今年有很多小伙伴选择留守原地不回家，在家乡的也不像往年一大家子聚在一起了。我们都在为了能和家人朋友健康安全团聚的那一天默默等待着。
不论是小家庭和父母在一起，或者是年轻夫妻独自陪伴，一顿圆满丰盛的年夜饭依旧是中国人少不了的仪式感。所以今年我准备的菜没有往年那么多，食材也都是比较家常的，但美味还是绝不打折扣哦。不论你是打算整桌复制，或者是挑选其中几道菜，都能参考看看。
按照中国人的习俗，过了农历新年才是真正新的开始，希望大家都在新的一年里牛气冲天~也感谢大家又一年的陪伴！祝大家新年健康平安！


▋相关视频

2020年夜饭：https://youtu.be/U600kN3oUSs
2019年夜饭：https://youtu.be/rds-FNnaZpU
2018年夜饭：https://youtu.be/mHZyrL8otbY
2017年夜饭：https://youtu.be/4p1wuFJTF78
2016年夜饭上：https://youtu.be/sQv-QLyV5Q4
2016年夜饭下：https://youtu.be/lJLtZlFHySA


▋配料

1、五彩大拉皮
市售拉皮，200g Northeast Lapi 200g
配菜：garnish food
胡萝卜小半根，half of carrot
黄瓜半根，half of cucumber
木耳5g，5g edible tree fungus
鸡蛋1个，1 egg
生抽3大勺，1 tbsp soy sauce
蚝油1大勺，1 tbsp oyster sauce
芝麻酱2大勺，2 tbsp tahini
香醋2大勺，2 tbsp vinegar
糖1小勺，1 tsp sugar
纯净水3大勺，3 tbsp water
白胡椒1/4小勺，1/4tsp white pepper
熟白芝麻，cooked sesame
蒜蓉1小勺，1 tsp minced garlic
辣椒油随意，chili oil
香菜随意，coriander

2、香酥鹰嘴豆
鹰嘴豆100g，100g chickpeas
卤水1L，1L brine

3、粘粘鱿鱼
内馅：
糯米75g，75g glutinous rice
广式香肠1/2根，1/2 cantonese sausage
干香菇7g，7g dried mushroom
黄酒1大勺，1 tbsp yellow rice wine
姜末1小勺，1 tsp ginger
生抽1大勺，1 tbsp soy sauce
盐1/4小勺，1/4 tsp salt
糖1小勺，1 tsp sugar
白胡椒1小撮，a pinch white pepper
鱿鱼：
大鱿鱼一条约500g，a whole squid about 500g
卤水3L，3L Chinese brine
酱料：
韩式辣酱2大勺，2 tbsp Korean chilli sauce
卤水4大勺，4 tbsp Chinese brine
paprika甜红椒粉1/2小勺，1/2 tsp paprika
蜂蜜1大勺，1 tbsp honey
孜然粉1小勺，1 tsp cumin powder

4、咸柠辣子鸭
鸭腿2个（约500g），2 duck legs （about 500g）
咸柠檬1/4个，1/4 salted lemon
咸柠檬汁1小勺，1 tsp salty lemon juice
干灯笼辣椒2大把，2 handful dried Lantern chili
姜3大片，three slices of ginger
蒜半头，half of garlic
八角1个，1 star anise
水400ml，400ml water
黄酒2大勺，2 tbsp Shaoxing rice wine
糖1小勺，sugar 1 tsp
蚝油2小勺，oyster sauce 2 tsp
白胡椒1小撮，white pepper 1 pinch
杭椒150g，150g Hang pepper
小米辣1-2个，1-2 bird'eye chili

5、咖喱牛杂煲
牛腱子400g，400g bovine tendon
牛蹄筋200g，200g cattle hoof tendon
熟金钱肚200g，200gcooked beef tripe
炸鱼蛋80g，80g fried fish balls
咖喱粉1-2大勺，1-2 tbsp curry powder
姜黄粉1小勺（选用），1 tsp turmeric powder
姜片6大片，6 slices ginger
大葱白2大段，white parts of leek
大葱绿1大块，green parts of leek
胡萝卜1个，1 carrot
白萝卜1个，a white radish
干腐竹3-4把，3-4 handful dried yuba
香菜1小把，handful coriander
椰浆100ml，100ml coconut milk

6、干煸豆角 Stir dry green beans
豆角400g，400g green beans
蒜蓉1小勺，1 tsp minced garlic
花椒面1小勺，1 tsp szchuan pepper powder
小米辣2个，2 bird'eye chili
盐1/2小勺，1/2 tsp salt
糖1/2小勺，1/2 tsp sugar
生抽2小勺，2 tsp light soy sauce

7、四喜羊肉烧麦 Lamb Siu Mai
内馅filling：
羊肩肉400g，400g Lamb shoulder
大葱200g，200g leek
姜1小块 , a small piece of ginger
胡萝卜大半根（约150g），half of carrot（about 150g）
木耳8g，8g dried cloud ear fungus
花椒1.5大勺，1.5 tbsp szechuan pepper
白胡椒1/4小勺，1/4 tsp white pepper
香油3大勺，3 tbsp sesame oil
生抽3大勺，3 tbsp light soy sauce
老抽1小勺，1 tsp dark soysauce
黄酒2大勺，2 tbsp Shaoxing rice wine
盐1小勺，1 tsp salt
糖1小勺，1 tsp sugar
五香粉1/2小勺，1/2 tsp five spices power
外皮skin：
饺子皮500g，500g dumpling wrapper
玉米淀粉（防粘用），corn starch

8、腌笃一家亲 Yan Du Xian
面筋塞肉Oily gluten stuffed meat：
小油面筋80g，80g small oil gluten
猪肉糜300g，300g minced pork
黄酒1大勺，1 tbsp Shaoxing rice wine
生抽1大勺，1 tbsp light soy sauce
蚝油1大勺，1 tbsp oyster sauce
花椒水1大勺，1 tbsp szechuan pepper water
姜泥1小勺，1 tsp minced ginger
葱花1大勺，1 tbsp chopped green onion
五香粉1小勺，1 tsp five spices power
白胡椒1/4小勺，1/4 tsp white pepper
香油1大勺，1 tbsp sesame oil
鸡蛋1个，1 egg
玉米淀粉2大勺，2 tbsp corn starch
盐1小撮，a pinch of salt

汤soup：
金华火腿70g，70g Jinhua Ham
咸肉100g，100g salted pork
冬笋2个，2 winter bamboo shoots
油面筋塞肉8个，8 oily gluten stuffed meat
百叶结150g，150g bean curd leaf knot
小葱结2个，2 green onion knot
葱花，chopped green onion
姜片2-3片，2-3 slices of ginger
白胡椒1小勺，1 tsp white pepper

9、桂花藕粉糖芋苗 Osmanthus lotus root starch,Sugar taro
芋艿12个，12 Taro
小苏打1/4小勺，1/4 tsp of baking soda,
冰糖150g，150g rock sugar
藕粉5g，5g lotus root starch
干桂花1大勺，1 tbsp dried osmanthus

10、柚子生姜饮 Grapefruit Ginger Drink
白肉葡萄柚2个约700g，2 grapefruits (about 700g)
糖300g, 300g sugar
生姜100g，100g ginger
蜂蜜350g，350g honey


▋ 相关视频列表

年夜饭特辑：https://www.youtube.com/watch?v=rds-F...

亚洲料理：https://www.youtube.com/watch?v=BFtA-...

中华美食：https://www.youtube.com/watch?v=0MUDs...

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淘宝店铺：曼食慢语
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