關於 just egg ingredients ，我們在網路上蒐集到這些相關的討論、資訊與評價

Scrumptious treats from Shan’s. 🤤

Craving for delish comfort food? You ought to check out @shans.my’s home-cooked food delivery. Featuring family recipes passed down through generations, every dish is meticulously prepared using high quality ingredients. Here are some of our favourite :

Braised Minced Pork Rice -
Tender braised minced pork generously laden with cubes of mushrooms, it was packed with flavour and not greasy. Served with fragrant chicken rice and braised egg.

Hainanese Chicken Rice - Silky smooth, tender chicken paired with fragrant rice, it was mind blowing. I always enjoy chicken rice, hands down this has become one of my fave. Also worth mentioning, the amazing fiery chilli ginger sauce!

Fried Kunyit Chicken Rice - Aromatic and tasty, this healthy air fried chicken is crispy outside and moist on the inside. It was bursting with flavour and goes really well with the butterfly pea coconut rice. Served with a side of dried shrimp chilli and pickles which adds an extra kick and tanginess.

Black Sweet Vinegar Pork Trotter - Slow braised with sweet black vinegar, the trotters were soft and full of ginger aroma with a hint of sourish. Ohh… the thick gravy paired with white rice, just divine!

Equally praiseworthy, the tasty Nyonya Dumpling generously filled with fragrant dried shrimp chilli, as well as thick and heavenly sweet dessert soup, Bean Curd and Peach Gum.

Overall, comfort food at its best! I really enjoyed their homey dishes, worth every calories and truly value for money. Plus points, the food arrived well-sealed with separate compartments to prevent spillage and soggy. 💯

@shans.my menu is non halal and available for delivery in KL/PJ only.
To order - https://shans.alacarte.my/1628262850588116031/home
#elanafoodie
#shansfood
#comfortfood #fooddeliverykl #foodiegram

#Mooncake 🥮😋 lovers hands up 🙌🏻, it’s now the time for #midautumn 🥮 #festival with families & friends (Virtually) to enjoy & celebrate together gather 🧑🏻‍🤝‍🧑🏻👭🏻👬🏻👫🏻 Do swipe left ➡️ for more 📸📸 & check out her #happyunboxing #Tiktok clip captured, it's really a beautifully designed box 😍 via 📹🌐 https://vt.tiktok.com/ZSJwEf1HA/

Yeah‼️ Tedboy #bakery has just launched its 1st-ever handcrafted mini mooncakes 🥮🥮 in an exclusive box , absolutely perfect as #festive #gifting 🎁💝 this season to remind & wishing each stay well from the global health pandemic

Sienny Yong aka Siennylovesdrawing has got a Tedboy Moonlight Gift Set 🎁 (8️⃣ flavours) in a cubic thematic box & matching paper bag. The 8️⃣ mooncake flavours are,
🥮 Lotus Salted Egg Yolk
🥮 Japanese Green Tea with Sunflower Seed
🥮 Black Sesame
🥮 Red Dates
🥮 Coffee
🥮 Red Bean
🥮 Nyonya Pandan
🥮 Lotus Walnut

Really love the tasty 😋 ingredients of each flavours , not too sweet & addictive delicious to enjoy ya 👍🏻

A 15% off on Reunion Gift Set (Mooncake 🥮 6pcs) OR Moonlight Gift Set (Mooncake 🥮 8pcs) with promo code "tedboy21sienny" via 🛒🛍️🌐 tedboy.com to #purchase for your #tedboy #mooncake . For normal priced items only & valid till 30 Sept 2021, while stock lasts ya 💕😃

#homegrown #malaysianbrand #haccp #wholesome #supportlocal #malaysia #bakery #food #foodie #foodies Passionation.co

What a wonderful treat! 😋

Mid-Autumn Festival is just around the corner. Even though we may not be able to gather together to celebrate, don’t forget to show appreciation to your loved ones by gifting them these lovely premium low sugar mooncakes from Eat Cake Today.

🌟Pure Lotus
🌟Low Sugar White Lotus Single Yolk
🌟Luminarie Lava Salted Egg Yolk
🌟Violet Harmony- Taro&Sweet Potato

Silky, smooth lotus paste, every bite was a delicious medley of flavours. The mooncakes are made from halal-certified ingredients by Jakim Malaysia.

Enjoy early bird free delivery!
Quote ‘EatCakeToday-elanakhong’ for 10% off sitewide. (valid till 30 September) 🎉
Visit 👉🏻 https://www.eatcaketoday.com/?ref=elana
#cakedelivery #happybirthdaycake
#supportlocal #midautumn
#mooncake #mooncakefestival
#mooncakes #midautumnfestival

ピスタチオクリームサンドのレシピをご紹介します！
まるでお店で売っているようなリッチな味わいでとっても美味しい♡
ぜひ、作ってみてくださいね！

ピスタチオクリームサンド
6個分

材料：
■クッキー生地
薄力粉　100g
アーモンドプードル　30g
無塩バター（室温に戻す）50g
粉砂糖　30g
卵黄　1個
バニラエッセンス　適量

■ピスタチオバタークリーム
無塩バター（室温に戻す）100g
ホワイトチョコレート（刻む）100g

■ピスタチオペースト　
ピスタチオ（皮むき）50g

作り方：
1.クッキーを作る。ボウルにバターを入れ、クリーム状になるまで混ぜる。粉砂糖を2回に分けて加え、その都度混ぜる。

2.卵黄を加えて混ぜ、薄力粉、アーモンドプードルをふるい入れる。ゴムベラでさっくりと混ぜ、バニラエッセンスを加えてさらに混ぜる。

3.生地がまとまったらジップ付き保存袋に入れ、厚さ3mm（縦15cm×横20cm程度）になるようにめん棒で伸ばす。冷蔵庫で30分休ませる。

4.オーブンは180℃に予熱しておく。

5.はさみで袋を切って生地を取り出し、12等分（5cm角）に切る。

6.クッキングシートをひいた天板に(5)を並べ、180℃のオーブンで12分焼く。焼き上がったら冷ましておく。

7.ピスタチオペーストを作る。皮むきピスタチオをミルミキサーにかける。

8.ボウルにバターを入れてクリーム状になるまで混ぜ、とかしたホワイトチョコレートを加え、よく混ぜ合わせる。

9.別のボウルにピスタチオペースト、(8)を少量加え、なじむまで混ぜる。

10.(9)を(8)に加え、全体になじむまで混ぜる。絞り袋に入れ、冷蔵庫で20分ほど冷やす。

11.クッキーを2枚1組にし、(10)をたっぷり絞り、残りのクッキーをのせて軽く押さえ、バターナイフで側面のクリームを平らに整える。

12.冷蔵庫で30分ほど冷やして完成！

===

Pistachio Buttercream Sandwiches
Servings: 6 sandwiches

INGREDIENTS
◆Cookie dough
100g flour
30g almond powder
50g unsalted butter (at room temperature)
30g powdered sugar
1 egg yolk
Some vanilla extract

◆Pistachio buttercream
100g unsalted butter (at room temperature)
100g white chocolate (chopped)

◆ Pistachio paste
50g pistachio (unshelled)

PREPARATION
1. For cookie dough: Knead the butter in a bowl until smooth. Add half of the powdered sugar into the bowl and combine. Add rest of the sugar and combine again.

2. Add the egg yolk into the bowl and mix. Shift flour and almond powder into the bowl. Mix just to combine with a rubber spatula. Add vanilla extract and mix more.

3. Put the dough into a zip-top bag. Roll out the dough with a rolling pin into 3 mm thickness (size: about 15cm×20cm). Rest the dough in the refrigerator for 30 minutes.

4. Preheat the oven to 180°C (356°F).

5. Cut the zip-top bag to remove the dough. Cut the dough into 12 parts (5cm square).

6. Place (5) onto a pan lined with parchment paper. Bake in the oven for 12 minutes. Let them cool.

7. For pistachio paste: Process pistachios with a food processor.

8. Knead the butter in a bowl until smooth. Add melted white chocolate into the bowl and mix well.

9. Put pistachio paste (7) and a little bit of (8) in a bowl. Mix well.

10. Add (8) into the bowl (9) and mix until well combined. Put the cream into a piping bag. Refrigerate for 20 minutes.

11. Pipe the cream onto 6 cookies. Place the other 6 cookies on top. Using a butter knife, smooth the cream on the side of the sandwiches.

12. Refrigerate for 30 minutes.

13. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

Hello friends! Today we're going to share with you how to make lemon bars with buttery crust and smooth citrus  filling. They are so good.

Lemon is the most popular fruit in the world. It can make everything better. Lemon wedges and slices are often served with seafood and as a garnish for a drink. Lemon juice can be used raw in drinks, dishes, and desserts in recipes, like lemon bar.

This recipe is pretty simple, the flavor of crust and lemon filling is so yummy and so balanced. In this video we’re showing you step by step. If you are a fan of lemon, this lemon bar recipe is a MUST-TRY! So take some fresh lemons, yellow or green are both OK. Just bake it. :)

📍 Please follow us on Instagram: https://www.instagram.com/sweetdumplingofficial/  
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/  
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How to make lemon bars

☞ Baking pan size:18x18x5 cm

✎ Ingredients
📍 crust
all-purpose flour 120g
powdered sugar 40g
frozen unsalted butter 90g, cut into small cubes
salt 1g

📍 lemon filling
medium size egg 2
granulated sugar 160g
fresh lemon juice 80g
all-purpose flour 50g

✎ Instructions
1. Butter the pan, and line the bottom and sides with parchment paper.
2. Sieve the flour and powdered sugar, then add them and cold butter and salt to the food processor. Pulse the mixture until you have a crumb like mixture.
3. Place crumb dough in a baking pan and use fingers or any tools to flatten into the prepared pan.
4. Preheat the oven to 170°C, bake for 20 minutes or until the edges are lightly browned.
5. While baking, In another mixing bowl, beat together  2 eggs and granulated sugar until combined.
6. Sieve the flour into the bowl until mixed well.
7. Pour the fresh lemon juice and whisk until all combined.
8. Once the crust is done. Pour lemon filling mixture into the prepared crust directly out of the oven. Return to the oven and bake for 10 minutes. (170°C), then cover the pan with foil and bake for an additional 10 minutes.
9. Once baked, Let cool completely on a wire rack. Then fridge for at least one hour.
10. Before serving, cut the outer edge off of each side, dust with powdered sugar and cut into bar shape or square shape as you like.
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Chapter:
00:00 opening
00:30 Ingredients
01:16 set up baking pan
02:27 how to make pastry crust
05:07 how to make lemon filling
09:27 cutting and deco
-----------------------------------------------------------------------
#LemonBars
#lemontart

濃厚なのに重たくなくて、優雅なティータイムのお供にぴったり♪
もしくはワイン片手にぜいたくな時間を楽しむのも…♡
ぜひ作ってみてくださいね♪

キャラメルバナナチーズケーキ
直径18㎝の丸型1台分

材料：
ビスケット　約100g
無塩バター　40g

■キャラメルバナナ
水　大さじ1
砂糖　50g
バナナ　1本
生クリーム　50ml
　　
クリームチーズ　200g
砂糖　40g
薄力粉　20g
卵　1個
レモン汁　大さじ1
生クリーム　150ml
　　　
作り方：
1.ビスケットは袋に入れてスプーンの背や瓶でなどで砕く。無塩バターを溶かしてビスケットと混ぜる。冷蔵庫に入れておく。

2.クッキングシートを敷いた型に1を入れて底に敷き詰める。

3.キャラメルバナナを作る。バナナは5㎜厚さの輪切りにする。小鍋に水と砂糖を入れて中火にかける。茶色くなってきたら火を止めてバナナ、生クリームを加えて混ぜる。

4.ミキサーにクリームチーズ、砂糖、薄力粉、卵、レモン汁、生クリームを入れて滑らかになるまで回す。

5.３を加えて軽く混ぜる。

6.2の型に流し入れる。170℃に温めたオーブンで40分焼く。型のまま粗熱を取り、冷蔵庫で冷やして完成！

---

Banana Caramel Cheesecake
Servings: 1 (18cm round cake pan)

INGREDIENTS
100g biscuits
40g butter (unsalted)

◆Banana caramel
1 banana
50ml heavy cream
1 tablespoon water
50g sugar

200g cream cheese
40g sugar
1 egg
150ml heavy cream
20g flour
1 tablespoon lemon juice

PREPARATION
1. Crush biscuits in a zipper bag with a rolling pin (or a spoon/a bottle). Add melted butter and combine. Let it cool in the refrigerator.

2. Line a cake pan with a parchment paper. Press crushed biscuits down into the bottom of the pan.

3. For banana caramel: Cut the banana into 5mm slices. Heat water and sugar in a pot over medium heat. When browned, turn off the heat. Add banana slices and heavy cream into the pot.

4. Mix cream cheese, sugar, flour, egg, lemon juice, and heavy cream in a blender until smooth.

5. Add banana caramel (3) and mix just combined.

6. Transfer the batter (5) into the cake pan (2). Bake in the oven (preheat to 170°C) for 40 minutes. Let cool. Refrigerate before serving.

7. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network