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Assalamualaikum semua!
The lucky winners! Alhamdulilah
Dapat 2 packs from MeatLab.Co
1) elden joelle
2) haeidatul nadwah
3) ridz elly ever
4) naufal kim
5) hazlina halim
6) sharifah nurjannah al jamallullail
7) dannisyadanniela jualiana
8 ) noraziani adam
9) gorden jimmy
Winners sila comment and the team will get in touch With u! InshaAllah
PS: Meat Lab will decide which pack. Gambar hanya hiasan. Thank you
[台北•萬華區-Meat Up @meatup_tw]
遷移後裝潢設計跟一店比起來差好多 越來越美了💕餐點變得更有特色~~還蠻新鮮感😂
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🍝青醬堅果蛤蜊義大利麵$360
一盤足夠20-25顆蛤蜊 原本想點鮮蝦義大利麵🦐我朋友討厭剝蝦殼😆所以就點了這個 但是青醬是我喜歡口味 不點它對不起自己 （嘿嘿😊每顆蛤蜊鮮甜又好吃 青醬濃郁 麵條Q彈煮的很剛好 口感上還算可以🙆
🐂手帕漢堡肉早午餐$320
吐司帶有淡淡奶香🍞自製的漢堡肉多汁厚實 炒蛋上還加入濃郁起司🧀旁邊附贈優格蜂蜜和堅果 份量十足🤗
🍔松露起司牛肉堡$320
松露香氣十足，牛肉一咬下肉汁溢出來 就知道多麼美味吧！！😂😂旁邊附地瓜薯片 吃起來偏乾沾漢堡松露醬或起司醬更ㄙㄨㄚˋ嘴~~
💛芒果奶茶舒芙蕾$290
口感紮實舒芙蕾 沾上滿滿奶茶醬，搭配上層鮮甜芒果 吃起來很滿足 還有奶味濃郁旁邊烤布蕾可以吃😝
💛楊枝甘露舒芙蕾$280
炙燒過葡萄柚🍇酸酸甜甜 帶點微苦感旁邊有茶凍、西米露和些許的芒果，份量很多可以跟大家平分吃✨
💛楊枝甘露飲品$190
超澎湃楊枝甘露！！上層居然有一大塊芒果！裡面有茶凍跟葡萄柚果肉 喝起來很飽足很過癮XD
🔸瀰漫$180
草莓、藍莓、優格、牛奶 喝起來酸酸甜甜優格 新鮮草莓🍓跟藍莓鮮榨！消暑又健康😍
🔹桑莫$145
上層芒果冰沙下層則是草莓冰沙 喝起來芒果味偏重 整個蓋過草莓味😆
🍇粉紅氣泡葡萄酒$200
那天很可惜沒點到浮誇系飲料 是我們沒跟店員確認那什麼 所以導致我朋友極度傻眼😂😂 但沒關係這杯看起來顏色也超美❤
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🔎餐點：#jimmy吃早午餐 #jimmy吃甜點 #jimmy喝飲品
🔎地區：#jimmy吃台北 #jimmy吃萬華區
🔎捷運：#jimmy吃西門站
_
🏡台北市萬華區武昌街二段37號6樓
🕰週一至週五11:00-22:00/週六、日10:00-22:00
📞0908198398
🚇捷運西門站6號出口👣10分鐘
💡無服務費/內用限時90分鐘/不抵銷
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#台灣#台北美食#台北早午餐#台北下午茶#台北甜點#台北鹹食#台北餐廳#萬華區美食#捷運西門站美食#捷運站美食#meatup #taiwan#taipeifood#vsco#foodie#4foodieforfoodie
@ Meat Up
[76641] 17761. Jimmy Prime - I Wanna (2014)★★
[76642] 17762. Jimmy Prime - Northside (2014)★★
[76643] 17763. Jimmy Prime, Jay Whiss & Donnie - I Heard (2014)★★
[76644] 17764. Johnny Polygon - Dead Meat (2014)★★
[76645] 17765. Attila - Proving Grounds (2014)★★
[76646] 17766. Arch Enemy - War Eternal (2014)★★
[76647] 17767. Mike Gao - Pivot (2014)★★
[76648] 17768. LL Cool J - I'm Nice (2014)★★
[76649] 17769. Krayzie Bone - Head Hunters (2014)★★
[76650] 17770. Bmike - Demons In My Head (2014)★★
跟我一起逛市集吧🌸
其實 無肉市集 No Meat 現場有超過100攤的店家😻但因為有些攤商沒有取到清楚的素材🥺所以影片中才只出現約60攤🙇🏻♀️
☘︎ 直播藏鏡人：維の草食日記｜Wei's Vegan Diary
https://www.facebook.com/vegangirltw
☘︎ 有出現的攤商：
述古（承述·古味）
登愣
青鳥原味甜點-Madárka Authentic Desserts
老爹蔬食 X 拾叁珈琲
Liber Gumi 解放組
LUUMI_Taiwan
無肉周邊商品
Maru日式糰子
黑輪妹の三輪車
FYE - For Your Earth (Taiwan)
植芮堂-素食保養專賣
恩樹 nsòu
一禾堂 麵包本舖
優米豆yumidoo動物溝通-毛小孩的主張
Maokids
Gullar 葛樂鞋履
植福餅 Wheels of Fortune
GREEN BAKERY 綠帶純植物烘焙
舒醒熊 -Vegan Bear- 蔬食手作坊
Fortunate Coffee 世界幸福咖啡 和平店
Peacevegan 痞食維根
Green Monday
YuRi's 蔬食日嚐
半半食室 vegan daily
LUVE
嬉皮麵包 HIP PUN
善良肉圓
大瑪南洋蔬食DaMa
樂膳自然無毒蔬食超市｜Goodie-Veggie
吳獨麵
純植甜室
Vegyun Studio
坤-全e植甜點
林針嬤鹹水g
Vegan Taipei
初衷
樹巢 Tree Nest
嘉憶鄉碳烤玉米＆鳳梨兵茶
C.L.M-Taiwan 製作所
ADF
YU FERMENTORY 腴釀康普茶
零居 Zero Living
綜也蔬食（影片中因為眼花打錯還沒發現...已自行罰寫十遍）
ChaCha Vegan Ice Cream
蔬特羅 True Terral
veg. & Things
夠維根Go Vegan
聖結石 Saint
Greenpeace 綠色和平 (台灣網站)
若芊手作 A.T. studio
靜靜手作
找蔬食 Traveggo
TrioLife
臺灣嚮光協會 Bright Side Projects
共時間
Tim讓我画你
野菜鹿鹿Veggie Deer x 炸彈摔
囍丸。Hopeyaki
Kai Kombucha 開-康普茶
☘︎ 當天自備的餐具們
源源鋼藝 uanuan Hiding杯
一些家裡的玻璃容器
阿維吃完釋迦口味春一枝冰棒後，送我的叉子造型冰棒棍
☘︎ 片尾演唱歌曲：Let’s go vegan 吳妮晏x吳東穎
☘︎ 片尾明信片
空集合，謝謝親愛的彭珮慈的手寫明信片，與方澤的手繪。
時光補丁-西元1908年的明信片，是在舊物盛典買的。
☘︎ 出現的人物
市集主持人：
Cooper劉家成
市集表演者：
吳妮晏x吳東穎
夠維根
找蔬食
楊子儀 YankeeYang
瘦瘦英雄（瘦瘦與Cooper的即興演出，有放在資訊卡呦！）
大霈
Victor
-
Doris
Pin
好莘蒂
蔬暢吧 VegBar
(田羽安Anne & 楊子儀 YankeeYang)
壞妞幫 Gina
安崴
DaRon
Shannon
Jimmy
Hi everyone! Welcome to my first cooking video. My name is Jimmy and I love traveling, eating and cooking foods learned from my journeys. I work at a Big 4 accounting firm with a busy schedule, but I always make time to cook delicious food for my wife, Rachel, and our family and friends. My wife and I love Thailand, its culture and its food, so my first cooking series will be Thai food. Hope you enjoy and be sure to like, comment and subscribe!
Thai Pomelo Salad by Jimmy’s Table
Sauce Ingredients (食材):
1/4 cup Fish Sauce (魚露)
1/4 cup Vinegar (白醋)
1/4 cup Sugar (糖)
1/4 cup Garlic (大蒜) - minced
2 Red Chilis (小辣椒) - minced
4-5 Limes (青柠檬) - halved and squeezed for juice, seeds removed
1/2 cup Cilantro (香菜) - leaves only, chopped
1/2 cup - Mint (薄荷) - leaves only, chopped
1/2 cup -Basil (九层塔) - leaves only, chopped
Key Ingredients:
1 Chicken breast (鸡胸肉) - boiled
18 Shrimp (虾仁) - boiled
1 Pomelo or 4-6 grapefruit (柚子,葡萄柚) - peeled, fruit removed
Finishing Ingredients:
1/2 cup Cashews (腰果)
1/2 cup Peanuts (花生)
1/4 cup Deep fried shallots (炸小葱头)
1/4 cup Deep fried garlic (炸大蒜)
Steps:
1. Make the sauce by adding fish sauce, vinegar, sugar, minced garlic, minced red chilis and lime juice. Taste for a balanced salty, sweet, sour, spicy flavor. If it's too salty, add vinegar and sugar to dilute and balance. Add limes to make it more sour, chilis to spice it up and fish sauce for more funkiness!
2. Add chopped cilantro, mint and basil to the sauce.
3. Boil chicken breast and hand peel off pieces of chicken into thin strips of chicken. Chicken soup can be cooled and saved as chicken stock for other dishes.
4. Devein and remove shrimp shell. Boil shrimp.
5. Peel pomelo or grapefruit for just the meat of the fruit
6. Mix pomelo/grapefruit, shredded chicken, shrimp. Add in sauce. Add in additional cilantro, mint or basil depending on how much herbs you like. Toss and mix the salad. If you plan to serve today, continue with next step. This salad can be pre-made and stored in the refrigerator. Add in steps 7 & 8 when ready to serve.
7. In a dry frying pan, heat up cashews and peanuts until warm and slightly brown and toasted. Add into salad.
8. Add in deep fried shallots and garlic for extra flavor.
9. Toss together and serve.
#thaifood #thaireceipes #pomelosalad #jimmystable #pomelosaladrecipe #recipe #thai
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Edited by Apple
歡迎合作邀約email｜thisfamily888@gmail.com
