關於 italian holidays ，我們在網路上蒐集到這些相關的討論、資訊與評價

Honesty, is there a better way to spend an evening after harvesting grapes, backdropped by Khao Yai’s valley in the iridescent rays of sundown, before tasting wine and touring through the boutique winery? Probably not! It might be the end of the grape harvesting season at GranMonte now but absolutely anyone can visit Gran Monte, take a tour, taste wine, shop, and indulge in a large yet affordable variety of elevated comfort dishes at VinCotto.

Dishes @bangkokfoodies tried!

Summer Wine & Cheese Set - a platter proudly presenting local artisanal cheeses from Chiang Rai, premium cold cuts from friends at Vivin Grocery, fruits, and pão de queijo (cheese bread) perfectly matched with a selection of GranMonte’s bright, refreshing wines

Slow-cooked short ribs in red wine - a comforting, classic short ribs with local beef in GranMonte’s own red wine

Slow-cooked lamb shank in red wine - sharp spices with the richness of lamb shank, in GranMonte’s own red wine. A decadent treat, good for 2 pax

Grilled salmon with pesto cream sauce - seasonal menu with a spicy, creamy pesto

Lamb rack with mashed potatoes - NZ lamb rack grilled to your liking, served with classic sides of mash and grilled veggies


VinCotto restaurant in GranMonte Vineyard and Winery is a 120-seat restaurant favoured by both local and overseas guests alike. Its exquisite home-style cooking of Italian and French cuisines is adapted from the Lohitnavy's family recipes. The restaurant's creations are made to be matched with GranMonte's 100% Thai wines. Enjoy the ultimate dining experience at VinCotto restaurant, surrounded by the vineyards and the magnificent scenery of Khao Yai National Park's mountain ranges. @ GranMonte Vineyard and Winery

Weekends and holidays: 10:00, 11:30, 13:30, 15:00, 16:00
Weekdays: 11:00, 13:30, 15:00
GranMonte Shop opening hours 09:00-18:00. All GranMonte goods available! Perfect for bringing a piece of Khao Yai home to loved ones
Walk-ins are welcome. For reservation, please call (+66) 92 806 7755 or email reservation@granmonte.com

PRODUCTS REVIEW - ZARA

1. ZARA EAU DE PARFUM VETIVER PAMPLEMOUSSE

💡DETAILS: “A CRISP WHITE COTTON SHIRT LAYERED WITH CITRUS COLOGNE, AN EVERYDAY ACCESSORY FOR ME”. JO MALONE CBE, FOUNDER OF JO LOVES.
✳️INFO: THE FRAGRANCE REVEALS NOTES OF GRAPEFRUIT, MANDARIN AND VETIVER.

2. ZARA EAU DE PARFUM AMALFI SUNRAY

💡DETAILS: “SO MANY HAPPY MEMORIES OF SUMMER, ITALIAN RIVIERA HOLIDAYS”. JO MALONE CBE, FOUNDER OF JO LOVES.
✳️INFO: THE FRAGRANCE REVEALS NOTES OF BERGAMOT, MANDARIN AND ORANGE FLOWER.

3. ZARA EAU DE PARFUM EBONY WOOD

💡DETAILS: “THAT MOMENT OF FREEDOM AND CARE-FREE ADVENTURES THAT ARE ABOUT TO BEGIN”. JO MALONE CBE, FOUNDER OF JO LOVES.
✳️INFO: THE FRAGRANCE REVEALS NOTES OF PINK PEPPERCORN, CLOVE AND EBONY WOOD.

4. ZARA EAU DE PARFUM BOHEMIAN BLUEBELLS

💡DETAILS: “THIS SCENT BREATHES A BOHEMIAN SPIRIT, IT’S FULL OF BOLD, UNEXPECTED NOTES AND ITS VIBRANT CHARACTER MESMERISES THE WEARER. IT’S LIKE NOTHING YOU HAVE EVER SMELT BEFORE”. JO MALONE CBE, FOUNDER OF JO LOVES.
✳️INFO: THE FRAGRANCE REVEALS NOTES OF LAVENDER, SANDALWOOD AND MUSK.

5. ZARA EAU DE PARFUM TUBERUSE NOIR

💡DETAILS: “THE SINGLE NOTE OF TUBEREUSE IS MORE COMMANDING THAN DIAMONDS”. JO MALONE CBE, FOUNDER OF JO LOVES.
✳️INFO: THE FRAGRANCE REVEALS NOTES OF YLANG YLANG, TUBEROSE AND SANDALWOOD.

✅OVERALL RATING: 10/10
🔴MY REVIEW: Very high quality. The scents are absolutely amazing. Especially I love EBONY WOOD, this’s the perfect winter fragrance, light and crisp. I can wear it all day long and transition to after work gatherings. I also love TUBERUSE NOIR, I get compliments each time I wear it and it’s just a lovely scent that makes me feel special. Highly recommend.

6. ZARA VETIVER PAMPLEMOUSSE RINSE FREE HAND GEL

💡DETAILS: COSMETIC PRODUCT. HAND CLEANING GEL WITH NO NEED FOR WATER OR RINSING. CONTAINS VEGETABLE GLYCERINE WHICH HELPS TO MOISTURISE THE SKIN. IT HAS A SLIGHTLY GELATINOUS TEXTURE THAT IS EASY TO APPLY, ABSORBS QUICKLY AND LEAVES YOU FEELING FRESH. "A FRESH, CRISP AND CITRUS FRAGRANCE. THE AROMA OF WHITE BEACHES." JO MALONE CBE, FOUNDER OF JO LOVES. THE FRAGRANCE REVEALS NOTES OF GRAPEFRUIT, MANDARIN AND VETIVER.

7. ZARA AMALFI SUNRAY RINSE FREE HAND GEL

💡DETAILS: RINSE-FREE CLEANSING HAND GEL. COSMETIC PRODUCT. “A SUN-BAKED STROLL THROUGH ITALIAN STREETS WITH THE ECHO OF LAUGHTER, THE CLINKING OF COCKTAILS AND THE RELAXING SPIRIT OF THE HOLIDAYS”. JO MALONE CBE, FOUNDER OF JO LOVES. THE FRAGRANCE REVEALS NOTES OF BERGAMOT, MANDARIN AND ORANGE FLOWER. CONTAINS VEGETABLE GLYCERINE THAT HELPS TO MOISTURISE THE SKIN, AND, THANKS TO ITS JELLY-LIKE TEXTURE, IT IS EASY TO APPLY, ABSORBS QUICKLY AND LEAVES A FRESH FEELING.

8. ZARA EBONY WOOD RINSE FREE HAND GEL

💡DETAILS: RINSE-FREE CLEANSING HAND GEL. COSMETIC PRODUCT. “HINTS OF WOOD AND LEATHER EVOKE THE SMELL OF A LIBRARY FILLED WITH THE CLASSICS. THE DREAM REFUGE OF A TEENAGER!” JO MALONE CBE, FOUNDER OF JO LOVES. THE FRAGRANCE REVEALS NOTES OF PINK PEPPERCORN, CLOVE AND EBONY WOOD. CONTAINS VEGETABLE GLYCERINE THAT HELPS TO MOISTURISE THE SKIN, AND, THANKS TO ITS JELLY-LIKE TEXTURE, IT IS EASY TO APPLY, ABSORBS QUICKLY AND LEAVES A FRESH FEELING.

✅OVERALL RATING: 10/10
🔴MY REVIEW: These products smell amazing and leave my hands feeling moisturized. The scents are very nice for both men and women. I have no dry or discoloured hands afterward. Well, I always get compliments on how amazing my perfume and people want to know the brand. Surprised when I say hand sanitizer. Gentle enough for use multiple times daily. Definitely recommend.

📌Disclaimer: Please note that what may work for me, may not work for anyone else. Results may vary from person to person, so please take this into consideration if you decide to try those products.

🔎WEBSITE - https://www.zara.com/
🔎FACEBOOK - https://zh-hk.facebook.com/Zara
🔎IG - @zara
🔎IG - @jolovesofficial
🔎IG - @jomalonelondon
🔎IG - @jomalonecbe

#zara #zaraperfume #jomalonelondon #jolovesofficial #jomalonecbe #lovekakalovescents #lovekakalovebeauty #beautyblogger #kakablogs #kakalovekakalovelife #productreview #shoponline

【Joshua Wong speaking to the Italian Senate】#意大利國會研討會演說 —— 呼籲世界在大學保衛戰一週年後與香港人站在同一陣線

中文、意大利文演說全文：https://www.patreon.com/posts/44167118

感謝開創未來基金會（Fondazione Farefuturo）邀請，讓我透過視像方式在意大利國會裡舉辦的研討會發言，呼籲世界繼續關注香港，與香港人站在同一陣線。

意大利作為絕無僅有參與一帶一路發展的國家，理應對中共打壓有更全面的理解，如今正值大學保衛戰一週年，以致大搜捕的時刻，當打壓更為嚴峻，香港更需要世界與我們同行。

為了讓各地朋友也能更了解香港狀況，我已在Patreon發佈當天演說的中文、英文和意大利文發言稿，盼望在如此困難的時勢裡，繼續讓世界知道我們未曾心息的反抗意志。

【The Value of Freedom: Burning Questions for Hong Kongers】

Good morning. I have the privilege today to share some of my thoughts and reflections about freedom, after taking part in social activism for eight years in Hong Kong. A movement calling for the withdrawal of the extradition law starting from last year had escalated into a demand for democracy and freedom. This city used to be prestigious for being the world’s most liberal economy, but now the infamous authoritarian government took away our freedom to election, freedom of assembly, freedom of expression and ideas.

Sometimes, we cannot avoid questioning the cause we are fighting for, the value of freedom. Despite a rather bleak prospect, why do we have to continue in this struggle? Why do we have to cherish freedom? What can we do to safeguard freedom at home and stay alert to attacks on freedom? In answering these questions, I hope to walk through three episodes in the previous year.

Turning to 2020, protests are not seen as frequently as they used to be on the media lens, partly because of the pandemic, but more importantly for the authoritarian rule. While the world is busy fighting the pandemic, our government took advantage of the virus to exert a tighter grip over our freedom. Putting the emergency laws in place, public assemblies in Hong Kong were banned. Most recently, a rally to support press freedom organized by journalists was also forbidden. While many people may ask if it is the end of street activism, ahead of us in the fight for freedom is another battleground: the court and the prison.

Freedom Fighters in Courtrooms and in Jail

Part of the huge cost incurred in the fight for freedom and democracy in Hong Kong is the increasing judicial casualties. As of today, more than 10 thousand people have been arrested since the movement broke out, more than a hundred of them are already locked up in prison. Among the 2,300 protestors who are prosecuted, 700 of them may be sentenced up to ten years for rioting charges.

Putting these figures into context, I wish to tell you what life is like, as a youngster in today’s Hong Kong. I was humbled by a lot of younger protestors and students whose exceptional maturity are demonstrated in courtrooms and in prison. What is thought to be normal university life is completely out of the question because very likely the neighbour next door or the roommate who cooked you lunch today will be thrown to jail on the next.

I do prison visits a few times a month to talk to activists who are facing criminal charges or serving sentences for their involvement in the movement. It is not just a routine of my political work, but it becomes my life as an activist. Since the movement, prison visits has also become the daily lives of many families.

But it is always an unpleasant experience passing through the iron gates one after one to enter the visitors’ room, speaking to someone who is deprived of liberty, for a selflessly noble cause. As an activist serving three brief jail terms, I understand that the banality of the four walls is not the most difficult to endure in jail. What is more unbearable is the control of thought and ideas in every single part of our daily routine enforced by the prison system. It will diminish your ability to think critically and the worst of it will persuade you to give up on what you are fighting for, if you have not prepared it well. Three years ago when I wrote on the first page of prison letters, which later turned into a publication called the ‘Unfree Speech’, I was alarmed at the environment of the prison cell. Those letters were written in a state in which freedom was deprived of and in which censorship was obvious. It brings us to question ourselves: other than physical constraints like prison bars, what makes us continue in the fight for freedom and democracy?

Mutual Support to activists behind-the-scene

The support for this movement is undiminished over these 17 months. There are many beautiful parts in the movement that continue to revitalise the ways we contribute to this city, instead of making money on our own in the so-called global financial centre. In particular, it is the fraternity, the mutual assistance among protestors that I cherished the most.

As more protestors are arrested, people offer help and assistance wholeheartedly -- we sit in court hearings even if we don’t know each other, and do frequent prison visits and write letters to protesters in detention. In major festivals and holidays, people gathered outside the prison to chant slogans so that they won’t feel alone and disconnected. This is the most touching part to me for I also experienced life in jail.

The cohesion, the connection and bonding among protestors are the cornerstone to the movement. At the same time, these virtues gave so much empowerment to the mass public who might not be able to fight bravely in the escalating protests. These scenes are not able to be captured by cameras, but I’m sure it is some of the most important parts of Hong Kong’s movement that I hope the world will remember.

I believe this mutual support transcends nationality or territory because the value of freedom does not alter in different places. More recently, Twelve Hongkong activists, all involved in the movement last year, were kidnapped by China’s coastal guard when fleeing to Taiwan for political refugee in late-August. All of them are now detained secretly in China, with the youngest aged only 16. We suspect they are under torture during detention and we call for help on the international level, putting up #SAVE12 campaign on twitter. In fact, how surprising it is to see people all over the world standing with the dozen detained protestors for the same cause. I’m moved by activists in Italy, who barely knew these Hong Kong activists, even took part in a hunger strike last month calling for immediate release of them. This form of interconnectivity keeps us in spirit and to continue our struggle to freedom and democracy.

Understanding Value of freedom in the university battle
A year ago on this day, Hong Kong was embroiled in burning clashes as the police besieged the Polytechnic University. It was a day we will not forget and this wound is still bleeding in the hearts of many Hong Kongers. A journalist stationed in the university at that time once told me that being at the scene could only remind him of the Tiananmen Square Massacre 31 years ago in Beijing. There was basically no exit except going for the dangerous sewage drains.

That day, thousands of people, old or young, flocked to districts close to the university before dawn, trying to rescue protestors trapped inside the campus. The reinforcements faced grave danger too, for police raided every corner of the small streets and alleys, arresting a lot of them. Among the 800+ arrested on a single day, 213 people were charged with rioting. For sure these people know there will be repercussions. It is the conscience driving them to take to the streets regardless of the danger, the conscience that we should stand up to brutality and authoritarianism, and ultimately to fight for freedoms that are guaranteed in our constitution. As my dear friend, Brian Leung once said, ‘’Hong Kong Belongs to Everyone Who Shares Its Pain’’. I believe the value of freedom is exemplified through our compassion to whom we love, so much that we are willing to sacrifice the freedom of our own.

Defending freedom behind the bars

No doubt there is a terrible price to pay in standing up to the Beijing and Hong Kong government. But after serving a few brief jail sentences and facing the continuing threat of harassment, I learnt to cherish the freedom I have for now, and I shall devote every bit what I have to strive for the freedom of those who have been ruthlessly denied.

The three episodes I shared with you today -- the courtroom, visiting prisoners and the battle of university continue to remind me of the fact that the fight for freedom has not ended yet. In the coming months, I will be facing a maximum of 5 years in jail for unauthorized assembly and up to one ridiculous year for wearing a mask in protest. But prison bars would never stop me from activism and thinking critically.

I only wish that during my absence, you can continue to stand with the people of Hong Kong, by following closely to the development, no matter the ill-fated election, the large-scale arrest under National Security Law or the twelve activists in China. To defy the greatest human rights abusers is the essential way to restore democracy of our generation, and the generation following us.

．．．．．．．．．．．．．．．．．
💪小額支持我的獨家分析及文章：https://bit.ly/joshuawonghk
╭────────────────╮
╞🌐https://twitter.com/joshuawongcf
╞📷https://www.instagram.com/joshua1013
╞📧joshua@joshuawongcf.com
╞💬https://t.me/joshuawonghk
╰────────────────╯

This recipe was awarded by chef Sakai (Hiroyuki) who is well-known for Iron Chef French on the Japanese TV show Iron Chef!

The contest "Cheese-1GP" was organized by Yukijirushi (one of the best known milk and dairy companies in Japan).

「雪印 Cheese-1 GP チーワングランプリ レシピコンテスト」の受賞作品です。最終審査会ではフランス料理の鉄人でも有名な坂井宏行シェフに会いました♪

---------------------------------
Spinach Bacon Crispy Cheese Gyoza with Balsamic Vinegar

Difficulty: Easy
Time: 20min
Number of servings: 24 dumplings

Ingredients:
200g (7oz.) spinach
100g (3.5oz.) bacon
150g (5.3oz.) onion
salt and cracked black pepper
24 gyoza wrappers
2 sliced cheese or 35g (1.3oz.) pizza cheese or any cheese that melts
180cc water
olive oil
balsamic vinegar

Directions:
1. Boil water in a large pot. Add a pinch of salt in the water (salt removes oxalic acid - bitter taste, and makes the spinach nice and green). Wash spinach and add in the boiling water from the stem side. Boil spinach for about one minute. Drain and soak the spinach in cold water (or use running water) to cool. Drain and squeeze the spinach to remove the excess water (use paper towel if you have).
2. Cut off the root ends of the spinach and cut into small pieces. Cut bacon into small strips. Roughly mince onion.
3. Heat the pan and saute the bacon until oil comes out. Add onion and saute until tender. Then add spinach and season with salt and cracked black pepper. Cool down until you can touch.
4. Place the gyoza wrapper in your palm and place a small spoonful of filling in the center. Put water along the edge of the wrapper by fingers, fold into semi circle, gather the front side of the wrapper and seal.
5. In a microwavable container, put water and cheese (cut into small pieces). Microwave for about 2 minutes until the cheese slightly melts.
6. Heat olive oil in a frying pan, place gyoza, cook on high heat until the bottoms become brown. Turn down the heat to medium, add melted cheese water (5.), cover and steam the gyoza on high heat until the water is gone and cooked.
7. Serve with balsamic vinegar.

It goes great with wine! Perfect for bento, too!

↓日本語レシピ（ほうれん草とベーコンのカリカリチーズ餃子）
http://cooklabo.blogspot.com/2011/12/blog-post.html
---------------------------------

Kind of Italian recipe ;D hehe

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The Standing Ones
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Gourmet specialty gourmet lunch here startled you Bikkuranchi

Recently, We have received a great book,
^ ^ Regulars from the Mach
That's right, old TV show was featured in two of the Golden Legend, Sudden Chao 2:00
Illusion that cooking "tummy Hakaider Howaitokuro" orders,
Chao 2:00
Golden Legend suddenly
Phantom so that food orders ^ ^
This was hard, and the overwhelming increase in the number of Totsupingu than before, this time, but I was hard to get an ostrich egg,
I worked hard, from the ranch Japan
Ostrich eggs fried in the last year in Japan.
Main base,
Five servings of white curry × 700 yen = 3,500 yen
500 yen = yen cutlets 5 2500 ostriches ×
Ostrich burger 5 × 500 = 2,500 yen yen
Fried oysters × 280 = 5 yen 1400 yen
Fried Shrimp 5 × 280 = 1400 yen yen
Hamburg 5 × 280 = 1400 yen yen
Pork cutlet 5 × 250 = 1250 yen yen
Ostrich croquette 5 × 230 = £ 1150
Chicken Cutlet 5 × 180 yen = 900 yen
Special croquette 5 × 180 yen = 900 yen
Ordered and
¥ 10 000 eggs,
The total amount will be ¥ 26 900,
Challenger appears
How women
Fierce winds suddenly Golden Legend stupid prime prime
Divide the egg is this huge audience
http://www.youtube.com/watch?v=kWcNafZZklM
Please see this stunning full-topping
Furutoppingu egg and super giant serving prime idiot wind suddenly Golden Legend
http://www.youtube.com/watch?v=Sb6eR_BsArk
Full-topping baked (steamed arose) Place the fried egg huge
Full-like giant fried egg topped with a sudden Golden Legend
http://www.youtube.com/watch?v=ljXvyO7-4lE
Stupid white curry dishes and serving prime super giant wind suddenly Golden Legend
Now to finish and put a separate white curry famous ^ ^
http://www.youtube.com/watch?v=gz9ZgpJIDKA
Fri her like "Do not Banzai"
I like pears Banzai Golden Legend suddenly super prime prime idiot
http://www.youtube.com/watch?v=eDoRLpYx2yw
Reina Kuroshitsuji Sakurazuka Golden Legend suddenly seeing off air taxi
http://www.youtube.com/watch?v=m1Nznk6jkyE
Japan's first ostrich restaurant,
Curry shop in the world happy
Oyako shop issued a storm ostrich with Hanya
Children get an ostrich lunch restaurant on May 5
This places us in the very first burger Kansai Burger "Sakai"
Morning service shops Dachourosutosando
April 1 "April" put food restaurant with an ostrich egg to
The only souvenir gift certification Mihara Makoto Yutaka Sakai-ku, "White Sakai MACH curry Ⅲ"
Hakaider piled menu stomach eating legend "Howaitokuro" shop
Raw ham sandwich shop Noodles ostrich ostrich ostrich world's first pan roasted Dachouharihari

Raidazukaferesutoran MACH Ⅲ
Mihara, Mihara-ku, Sakai 北余部
TEL & FAX072-3171 361
http://www.h4.dion.ne.jp/ ~ maltuha / index.html
Notice of the November holidays
The first three are the first Tuesday and the following day, there are holidays so be irregular,
Holiday shop 2 days 17 16,
We apologize for any inconvenience but thank you
Mach Master

Gourmet specialty gourmet lunch here startled you Bikkuranchi

Recently, We have received a great book,
^ ^ Regulars from the Mach
That's right, old TV show was featured in two of the Golden Legend, Sudden Chao 2:00
Illusion that cooking "tummy Hakaider Howaitokuro" orders,
Chao 2:00
Golden Legend suddenly
Phantom so that food orders ^ ^
This was hard, and the overwhelming increase in the number of Totsupingu than before, this time, but I was hard to get an ostrich egg,
I worked hard, from the ranch Japan
Ostrich eggs fried in the last year in Japan.
Main base,
Five servings of white curry × 700 yen = 3,500 yen
500 yen = yen cutlets 5 2500 ostriches ×
Ostrich burger 5 × 500 = 2,500 yen yen
Fried oysters × 280 = 5 yen 1400 yen
Fried Shrimp 5 × 280 = 1400 yen yen
Hamburg 5 × 280 = 1400 yen yen
Pork cutlet 5 × 250 = 1250 yen yen
Ostrich croquette 5 × 230 = £ 1150
Chicken Cutlet 5 × 180 yen = 900 yen
Special croquette 5 × 180 yen = 900 yen
Ordered and
¥ 10 000 eggs,
The total amount will be ¥ 26 900,
Challenger appears
How women
Fierce winds suddenly Golden Legend stupid prime prime
Divide the egg is this huge audience
http://www.youtube.com/watch?v=kWcNafZZklM
Please see this stunning full-topping
Furutoppingu egg and super giant serving prime idiot wind suddenly Golden Legend
http://www.youtube.com/watch?v=Sb6eR_BsArk
Full-topping baked (steamed arose) Place the fried egg huge
Full-like giant fried egg topped with a sudden Golden Legend
http://www.youtube.com/watch?v=ljXvyO7-4lE
Stupid white curry dishes and serving prime super giant wind suddenly Golden Legend
Now to finish and put a separate white curry famous ^ ^
http://www.youtube.com/watch?v=gz9ZgpJIDKA
Fri her like "Do not Banzai"
I like pears Banzai Golden Legend suddenly super prime prime idiot
http://www.youtube.com/watch?v=eDoRLpYx2yw
Reina Kuroshitsuji Sakurazuka Golden Legend suddenly seeing off air taxi
http://www.youtube.com/watch?v=m1Nznk6jkyE
Japan's first ostrich restaurant,
Curry shop in the world happy
Oyako shop issued a storm ostrich with Hanya
Children get an ostrich lunch restaurant on May 5
This places us in the very first burger Kansai Burger "Sakai"
Morning service shops Dachourosutosando
April 1 "April" put food restaurant with an ostrich egg to
The only souvenir gift certification Mihara Makoto Yutaka Sakai-ku, "White Sakai MACH curry Ⅲ"
Hakaider piled menu stomach eating legend "Howaitokuro" shop
Raw ham sandwich shop Noodles ostrich ostrich ostrich world's first pan roasted Dachouharihari

Raidazukaferesutoran MACH Ⅲ
Mihara, Mihara-ku, Sakai 北余部
TEL & FAX072-3171 361
http://www.h4.dion.ne.jp/ ~ maltuha / index.html
Notice of the November holidays
The first three are the first Tuesday and the following day, there are holidays so be irregular,
Holiday shop 2 days 17 16,
We apologize for any inconvenience but thank you
Mach Master