That Fourth of July when we pretended to be in Tokyo drinking some of our favorite sake
isojiman sake 在 Diary of a Growing Boy Facebook 的最佳貼文
isojiman sake 在 詩詩酒樂園 CC Wine Voyage Facebook 的最佳解答
恭喜Sake Diamond開幕！喜歡飲清酒嘅朋友，又多一個選擇啦！當然唔少得平時好難買到，被喻為清酒界嘅Lafite 嘅十四代、磯自慢等，可以係呢到搵到，仲有幾齊全嘅鍋島系列，又有各式威士忌，下次去開利園可以逛下！😬👍🏻🍶🥃
Congrats to the opening of Sake Diamond! If u like sake, there’s a new shop to go! They have the famous Juyonda and Isojiman sakes for sale here (which is like Lafite in the sake world). They also have the full series of Nabeshima sakes. U can find whiskies here as well. If u r shopping in cwb, u can check it out at Lee Garden! 😬👍🏻🍶🥃
#sake #sakeshop #saketasting #清酒 #十四代 #sakediamondhk #whisky
isojiman sake 在 詩詩酒樂園 CC Wine Voyage Facebook 的最佳貼文
同清酒朋友一齊試咗9款小布施清酒（由1-6號酵母2017年加精米步合70%、3號及6號2016年）。係呀，佢平時係做日本葡萄酒，到冬天時先至做清酒，長野縣美山錦米，統一精米步合59%（即係磨走41%米），唯一唔同係酵母，咁就容易試到酵母令清酒帶嚟嘅變化。個酒樽都以葡萄酒樽裝，其實我覺得佢有d葡萄酒feel，酸度比一般清酒高。我比較喜歡Cinq(5) 同 No. Six(6)，5號酸度高，有d乳酪feel，帶亞熱帶果香，而6號果香更突出，多點層次而帶點葡萄籽嘅回甘。另外3支2016年好驚喜，米香、果香同圓潤度添加，仲有驚喜磯自慢純米吟釀，很滿足嘅一晚！🍶😍
Tried 9 different Domaine Sogga sakes from Obuse Winery (with yeast no. 1-6 from 2017 vintage & 3 sakes from 2016 vintage - no. 3, 6 & 70% rice polishing ratio). Yes, u r right, they r bottled in wine bottle. They make wine normally & will make Sake during the winter break! Rice is from Nagano & all sakes have the same rice polishing ratio of 59% (which means 41% polished away) , so it means different yeasts (1-6) r the main factor in affecting the taste of the sake. It really tastes a bit like wine cos’ of the high acidity it has when compared to other sakes. I like Cinq (5) & No. Six (6) more. 5 has higher acidity, it has tropical fruit notes & a bit like yoghurt. 6 has more fruitiness with more complexity & a hint of phenolic nite. Other 2016 vintage are quite surprised, they r more rounded with more rice, fruity & complex flavours. A very satisfied night with a surprised Isojiman Junmai Ginjo! 🍶😍
#sake #saketasting #obusewinery #naganosake #obusewinerysake #小布施 #清酒 #磯自慢 #domainesogga