Ni pulak inspirasi “pondok pizza” tu… hehe…. buat je sendiri boleh meriahkan lagi topping die!!
Antara resipi yang dikongsikan secara langsung di #SeleraAbangBrian …. ingat temu janji kite di fb hanya di @brianchenmasterchef
HAWAIIAN CHICKEN PIZZA
Pizza dough
* 2-2 ⅓ cups bread flour
* 1 packet instant yeast (2 ¼ teaspoon)
* 1 ½ teaspoons sugar
* ¾ teaspoon salt
* 2 Tablespoons olive oil + additional
* ¾ cup warm water
Toppings
* 2 small chicken breasts cooked then chopped in 1-inch pieces
*1/2 cup marinara
*1/2 cup barbecue sauce divided
* 3 slices cooked bacon chopped
* 2½ cups shredded Mozzarella cheese
* ½ cup pineapple tidbits
* thinly sliced red onion use as much or little as you like
* chopped cilantro optional
* black pepper
1. For pizza dough, mix yeast, sugar and warm water. Leave aside for about 5 mins. In a big bowl, mix flour and salt. Make a well in the middle of the flour mixture and pour in olive oil and yeast mixture. Incorporate ingredients and mix till you get a soft dough. Knead till elastic and smooth (about 5 mins). Leave to rest, covered with a damp cloth for about 45 mins. Once dough is doubled in size, punch down and flatten.
2. Place flatten dough in a cast-iron pan that has been heated in an oven at 220C for 15 mins. Top with marinara, bbq sauce and spingkle as much of the other toppings as you want. Finish with a generous amount of mozzarella. Bake in oven for 15-20 mins or until crust is fully crisp.
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同時也有33部Youtube影片,追蹤數超過740的網紅Sherry Go Sharing,也在其Youtube影片中提到,Now you can try it too, price is affordable and shop with this coupon 5% OFF (HEALTHY1), shop at https://shp.ee/gvpqe3y. This coupon will expired by 3...
iron bowl 在 Dairy & Cream Facebook 的最佳貼文
{Recipe} Laksa Seafood Pancake
Inspired by the Korean kimchi pancake, this laksa seafood pancake is spicy and delicious thanks to New Moon Laksa Paste which is full of oomph and kick. I used the king top shell which is a good source of protein as it is actually low in fat and trans-fat free. Feel free to add prawns or squid to your liking.
Ingredients (Makes 2 large 20-cm pancakes)
2 Tb Sesame Oil
1 medium sized red pepper, sliced
2 stalks thai spring onion, cut into about 5-cm in length
1 New Moon Braised King Top Shell, cut each slice by half
1 cup all purpose flour
1/4 cup corn starch
40g New Moon Laksa Paste
200ml water (feel free to use coconut milk)
1 tsp white sesame, toasted
For the dipping sauce:
2 Tb soy sauce
2 Tb white rice vinegar
Method
1. In a large bowl, combine the flour, corn starch, water and laksa paste till well-combined. Add in spring onion, red pepper and braised king top shell slices.
2. Heat a nonstick or cast iron pan over medium high heat. Add 1 tablespoon oil and add the batter to the pan, spreading it in an even layer. Fry until browned on one side. Flip the pancake and continue to cook until browned on the other side.
3. Assemble the dipping sauce by combining the sauce ingredients in a small bowl. Serve alongside the pancake.
Catch Shopee 9.9 Sale where you can get up to 60% off New Moon items, together with additional 12% off voucher to claim. Redeem a FREE Laksa Paste with a min spend of $40!
Link: http://bit.ly/NMKOL
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iron bowl 在 Facebook 的最佳解答
Yes, you can tell I love my dessert hot soup aka tong shui. I am a Cantonese ma and I did grow up having amazing tong shui from my Poh Poh and Mom. Hong Kong has the best tong shui places which I can't stop thinking about. Here is one which I make the best and very often for my team and friends. It is Fu Chuk Yi Mai Tong Shui. Fu Chuk means beancurd. Yi Mai means Barley. All the elderly always tell us to consume this soup more, so that we will have good complexion and fairer skin. When I was pregnant, my Mom and Aunt cooked this very often for me too. Hopefully my babies will come out pretty fair. LOL. I just love the taste of it. Don't care if I will be fair. I prefer my skin colour now anyway. I can never find a good one in town, hence I cooked myself. Over the years, I have changed and added soya milk and corn to the soup base. Thanks to my Aunt who showed me once in one of her tong shui. U will fall in love with this one. Trust me.
Ingredients for 8 pax/ 4litres :
. 100 g barley
. 30 pcs ginkgo nuts, remove shell and skin
. 2 sheets of flat beancurd skin
. 2 dried beancurd sticks
. 5 to 6 pcs pandan leaves
. 1 pack of bee rock sugar (up to individual taste) or any sugar
. 2 litres of water
. 15 hard boiled quail eggs, remove shells
. 2 litres of sugarless soya milk
. 1 whole corn (just the kernels) or 1 can
The benefit of this tong shui : Ginkgo nut consumption lowers cholesterol levels. Barley is a particularly rich source of fiber, molybdenum, manganese and selenium. Barley packs lignans, a group of antioxidants linked to a lower risk of cancer and heart disease. Fu Chuk and soy are like tofu, they are high in protein, low fat, high fibre and rich in vitamins and minerals such as B vitamins and magnesium. Quail eggs are a great source of protein. It contains large amounts of vitamin C and vitamin A, which can help neutralize free radicals and protect your health. Corn can aid with digestion, it has zinc, magnesium, copper, iron and manganese. Wow, it is a bowl of fantastical soup! Enjoy guys.
#melindalooi #melcooks #dressupathome #tongshui #fuchukyimai
We are wearing the new KITA collection tie-dyed t-shirts. Check it out! #supportlocal
iron bowl 在 Sherry Go Sharing Youtube 的最讚貼文
Now you can try it too, price is affordable and shop with this coupon 5% OFF (HEALTHY1), shop at https://shp.ee/gvpqe3y. This coupon will expired by 30 June 2021.
Sharing with you, nice taste, crispy texture Sea Grapes. The Sea grapes, or green caviar is a kind of seaweed that grows underwater along the islands of Okinawa, Japanese. Sea grapes in Okinawa have been farmed for hundreds of years and are known as a staple of the food culture of the prefecture. Acknowledging the health benefits of Sea Grapes and the ideal weather for sea grapes of Khanh Hoa Coastal Province, the owner of Tri Tin brought the Okinawan sea grapes to Vietnam from 1997 and use Japanese technology to cultivate and distribute sea grapes back to Japan and many countries like USA, Australia, Taiwan, Korea, Singapore, France, Germany.
.
Established in 2002 in Nha Trang, Vietnam, TRI TIN is proud to be home to the largest sea grape farming area in Vietnam and to be the first company to meet the international standards of hygiene and food safety of sea grape.
The commitment to the motto "Quality is our first priority" is the reason why Tri Tin’s sea grapes products are always highly appreciated by domestic and international clients.
✅ CERTIFICATION: Halal, the International HACCP Certificate of Australia (about food safety), Level A Certificate of the facility.
The sea grapes, it is nice taste, crispy texture and fresh aroma of the ocean is not the only reason many people like Sea Grapes. Indeed, Sea Grapes is packed with vitamins and minerals such as vitamins A, B, C, K, Iron, Magnesium, Calcium, Zinc, Iodine, EPA, DHA, Fucoidan.
✅ HEALTH BENEFITS:
+ It helps children eat well
+ Generate Beautiful Skin & Silky Hair
+ Strengthen Immune System, Bones & Joints, Eyesight, and Heart.
+ Prevent Goiter, Hypertension & Diabetes, Constipation, and Obesity.
✅ HOW TO USE:
? STEP 1: Soak them into a bowl of clean water in 3 minutes, they will become fresh and tender as the initial state. IF YOU WANT THEM LESS SALTY, YOU CAN SOAK THEM IN CLEAN WATER 2 TO 3 TIMES.
? STEP 2: Take out the sea grapes, soak them in another bowl of clean cold/ice water in 3 minutes to make it fresher and crunchy as fresh sea grapes.
? STEP 3: Take out the sea grapes and eat them immediately because they will shrink back after 30 minutes. You can enjoy them like fruits, make a salad, and cook soup. It tastes very well when dipping in roasted sesame sauce or lime chilly sauce.
WEIGHT: 20 grams/pack (20 grams of dehydrated sea grapes can expand to 80 grams in water).
Don't just read here, you can shop this now with coupon 5% OFF (HEALTHY1), shop at https://shopee.com.my/Latok-NO.1-Dehydrated-Japanese-Sea-Grapes-(HALAL)-1-pack-i.263604509.6679740228. This coupon will be expired by 30 June 2021.
@healthypicks.my
#Seagrape #latok #Japan #Japanese #healthysnack #healthyfood #seaweed #grape #healthypicks #seagrapes #healthty #shopee #sherrygosharing
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iron bowl 在 Tasty Japan Youtube 的最讚貼文
小麦粉は使わず、オートミールで体に優しいスイーツをご紹介します!
パンケーキにしても良し、ワッフルにしても良し♪
お好みに合わせて、ぜひ作ってみてくださいね!
オートミールで作るパンケーキとワッフル
4人分
材料:
オートミール 150g
牛乳 240ml
卵 大1個
バニラエクストラクト 小さじ1
ベーキングパウダー 小さじ1/2
塩 ひとつまみ
メープルシロップ (トッピング用)
お好みのフルーツ (トッピング用)
粉砂糖 (トッピング用)
作り方:
1. オートミールが粉状になるまでフードプロセッサーにかける。
2. 生地を作る。ボウルに牛乳、卵、バニラエクストラクト、(1)の粉状オートミール、ベーキングパウダー、塩ひとつまみを入れ、なめらかになるまでてよく混ぜる。
3. ワッフルを作る。予熱したワッフルメーカーに油を塗り、生地を約240ml流し込む。蓋を閉じて火が通るまで4分程焼く。
4. パンケーキを作る。テフロン加工のフライパンを中火にかけ、生地を約120ml流し込む。端が固まってきたらひっくり返し、裏面を2分程焼く。
5. お好みでフルーツ、メープルシロップ、粉砂糖をトッピングしたら、完成!
===
Oatmeal Pancake And Waffle Mix
for 4 servings
Ingredients:
1 ½ cups gluten-free oats(150 g)
1 cup milk(240 mL)
1 large egg
1 teaspoon vanilla extract
½ teaspoon baking powder
salt, to taste
maple syrup
assorted fruit
powdered sugar
Preparation:
1. Place the oats in the bowl of a food processor or blender and pulse until finely ground. Set aside.
2. In a large bowl, combine the milk, egg, vanilla, ground oats, baking powder, and a pinch of salt and whisk until well incorporated and smooth.
3. For waffles, pour 1 heaping cup of batter into a greased waffle iron set to high heat. Close the waffle press and cook until set, about 4 minutes. Carefully remove from waffle iron.
4. For pancakes, pour ½ cup of batter in a nonstick skillet over medium heat. Fry until the sides begin to set, then flip the pancake and fry the other side for about 2 minutes. Remove from heat.
5. Top the pancakes or waffles with maple syrup and fruit as desired.
6. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
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iron bowl 在 VOGUE Taiwan Youtube 的最佳貼文
吃膩煎培根?Bon Appetit特約編輯帶你嘗試各種不同的培根料理方式!
32種雞胸肉料理方法 ►► https://smarturl.it/f4e5ru
#培根 #創意料理 #療癒廚房
00:00 Introduction
00:36 Homemade bacon 自製培根
01:53 Double-smoked bacon 二次燻製培根
02:23 Cold start bacon 冷鍋煎培根
02:58 Hot start bacon 熱鍋煎培根
03:35 Low and slow bacon 小火慢煎培根
04:06 Bacon lardons 法式培根
04:38 Bacon toaster 烤培根機
05:15 Curling iron bacon 捲髮棒煎培根
05:51 Crimping iron bacon 玉米鬚電棒捲煎培根
06:24 Campfire bacon, three ways 營火培根 三種方法
06:52 Coal-cooked bacon 煤炭烤培根
07:14 Foil-packed bacon 鋁箔包培根
07:31 Clothesline bacon 晾衣夾培根
07:54 Baked bacon 烤培根
08:27 Rack-baked bacon 烤架培根
08:55 Broiled bacon 用上火烤培根
09:27 Diner-style bacon 快餐式培根
10:09 Oven contraption bacon 烤箱配件做的培根
10:37 Bacon bowl 培根碗
11:04 Bacon straw 培根吸管
11:46 Prince Harry's bacon 哈利王子愛吃的培根
12:33 Microwaved bacon 微波爐加熱培根
12:59 Wow bacon Wow培根
13:27 Plastic tray bacon 塑膠盤加熱培根
13:56 Bacon Wave 塑膠架
14:35 Bacon butter 培根奶油
15:32 Bacon mayonnaise 培根美乃滋
16:09 Bacon caramels 培根糖果
17:02 Bacon bourbon 培根波本威士忌
18:07 Water-method bacon 加水煎培根
18:48 Poached bacon 水煮培根
19:27 Steamed bacon 蒸籠培根
19:56 Car engine bacon 用車引擎煮培根
20:40 Bacon jam 培根醬
21:24 Candied bacon 培根蜜餞
21:55 Bacon ice cream 培根冰淇淋
23:20 Grilled bacon, two ways 炙烤培根 兩種方法
23:37 High heat grilled bacon 高溫炙烤培根
23:58 Low heat grilled bacon 低溫烤培根
24:20 Skewered bacon 培根串
24:49 Searzall bacon 噴槍培根
25:22 George Foreman bacon 智烤爐培根
25:43 Air fryer bacon 氣炸鍋培根
26:06 Waffle iron bacon 鬆餅機培根
26:25 Powdered bacon 培根粉
27:02 Stir fried bacon 快炒培根
27:38 Deep-fried bacon 油炸培根
28:11 Bacon bits 培根碎丁
28:39 Country-fried bacon 鄉村式炸培根
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