關於 iced coffee recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

[What I eat on a Saturday!!? 我週六吃什麼？] Delts training + cardio day. Loving Saturday with more life 🥰

Breakfast (& pre-workout): fried beef tendon, shrimp, an egg and some portobello with 0kcal oil + white rice

Small treat & post-workout: iced americano from a nice coffee shop + almonds. Half portion of an instant chicken breast

Dinner: japanese grilled lean beef (used salt as seasoning only), lettuce without dressing and white rice. Super yum!

Meal before bed: cumin flavoured chicken breast with konjac udon and a little bit kimchi (keto friendly sugar content)

Sweet treats before bed: half size of my daily oatcake due to carbs quota (rolled oats + unsweetened almond milk + baking powder) (recipe see story highlight) + chocolate lava cake flavoured ice cream (xtend isolate whey powder + almond milk (1:2), top with pb - match with hot green tea

😋😋😋 #mealprep

[What I eat on a Saturday!!? 我週六吃什麼？] Delts training and no cardio. Have started to go crazy lately about dieting. Time is f running out. Getting stressed. Knowing I have to stay calm, get back on track and finish this thing. This is what I chose to do so no falling back. #stayconfident i'm always a believer 👍🏻

Breakfast (& pre-workout): beef tendon, shrimp, little bit of egg, enoki mushroom and spinach with brown rice

Small treat & post-workout: iced americano from a nice coffee shop + pistachio. Had achim original flavoured instant chicken breast after gym

Dinner: very small portion of brown rice, instant airfried cod fillet, choy sum. Not full so added konjac noodles with the instant beef tenderloin + some kimchi with very low sugar content..... didnt count as that were a trace amount only (though i think i should :()

Sweet treats before bed: small oatcake for myself with rolled oats + pb + unsweetened almond milk + baking powder (recipe see story highlight), top with pb & pistachio butter from @nuttie.b + 0kcal maple syrup + unfinished pistachio nuts in the afternoon - match with hot green tea

😋😋😋 #mealprep

[Recipe] Iced Lungo with Salted Honey Cold Foam ft. @starbucksathome_sg

You guys know I absolutely looooove my coffee and I can’t go a day without a cup 😰 @starbucksathome_sg released a new Pike Place range! This range is smooth, well-rounded with an intensity level 8 and is absolutely aromatic. I love it on its own as a black coffee, but it’s also versatile if you want to jazz it up like I did!

Now that I’m working from home and staying at home more,

I’m still able to get my daily coffee fix with Starbuck’s Pike Place capsules that is compatible with my NESCAFÉ Dolce Gusto machine (they have Nespresso compatible capsules and Whole Beans too!)

Now available at major supermarkets and online ☕

#StarbucksAtHome #PikePlaceRoast #Coffee

甘くてスパイシーな風味が独特のアジアのドリンクのご紹介です！
本格的な作り方でハマっちゃうこと間違いなし♪
お好みに合わせて、ぜひ作ってみてくださいね！

アジアのドリンク4選

〈マンゴーラッシー〉
1人分

材料：
マンゴー　1個
砂糖　大さじ1
牛乳　240ml
無糖ヨーグルト　245g

作り方：
1. マンゴーを縦に切って種を取り除く。グラスの縁で皮を剥く。
2. マンゴー、砂糖、牛乳、無糖ヨーグルトをミキサーに入れ、滑らかになるまでかくはんする。
3. グラスに注いだら、完成！

〈タイアイスティー〉
2人分

材料：
■紅茶
水　1L
タイティーの茶葉　25g
■シロップ
砂糖　400g
水　360ml
■盛り付け
氷　35g
牛乳　30ml
生クリーム　30ml

作り方：
1. 鍋に水1Lとタイティーの茶葉を入れ、強火で熱す。沸騰したらすぐに茶こしを通して耐熱容器に注ぐ。常温になるまで冷ます。
2. シロップを作る。小鍋に砂糖と水360mlを入れて熱し、砂糖が溶けるまで沸騰させる。
3. 2つのグラスに氷を分け入れる。(1)を240ml、(2)をお好みの分量、牛乳、生クリームを注ぐ。よく混ぜたら、完成！

〈ベトナムコーヒー〉
1人分

材料：
チコリコーヒー（粉）大さじ1
練乳　大さじ2
熱湯　240ml

作り方：
1. ベトナムコーヒーフィルターにチコリコーヒーを入れる。上から中蓋を被せる。
2. 練乳をグラスの底に入れる。
3. (1)をグラスの上にのせ、フィルターに熱湯を注ぐ。上蓋をのせ、コーヒーが完全に抽出されるまで待つ。
4. 練乳が溶けるようによく混ぜたら、完成！

〈台湾タピオカミルクティー〉
2人分

材料：
■紅茶
水　480g
紅茶ティーバッグ　6個
■タピオカとシロップ
水　960ml
ブラックタピオカ （乾燥）50g
ブラウンシュガー　440g
熱湯　240ml
■盛り付け
氷　30g
牛乳　30ml
生クリーム　30ml
タピオカ用ストロー

作り方：
1. 紅茶を作る。鍋に水480mlとティーバックを入れ、強火で熱す。沸騰したら火から下ろし、冷ます。
2. タピオカとシロップを作る。鍋に水960mlを入れて沸騰させる。タピオカを入れ、柔らかくなるまで20分程茹でる。
3. タピオカをざるにあけ、ざるをボウルに入れる。ブラウンシュガーと熱湯240mlを加え、ブラウンシュガーが溶けるまで混ぜる。 30分寝かした後、タピオカとシロップを分けて保存する。
4. 2つのプラスチック容器にタピオカ50gを分け入れる。氷を入れ、シロップをお好みの分量、(1)を240ml、牛乳、生クリームを注ぐ。
5. タピオカ用ストローでよく混ぜたら、完成！

===

Delicious Asian Drinks

〈Mango Lassi〉
for 1 serving

Ingredients:
1 mango
1 tablespoon sugar
1 cup milk(240 mL)
1 cup plain yogurt(245 g)

Preparation:
1. Cut the mango in half lengthwise, around the pit.
2. Press the mango halves down along the edge of glass to separate the flesh from the skin.
3. Add the mango to a blender, along with the sugar, milk, and yogurt. Blend until smooth.
4. Pour the mango lassi into a glass.
5. Enjoy!

〈Thai Iced Tea〉
for 2 servings

Ingredients:
THAI TEA
4 cups water(1 L)
1 cup thai tea leaves(25 g)
SIMPLE SYRUP:
2 cups sugar(400 g)
1 ½ cups water(360 mL)
ASSEMBLY:
½ cup ice(35 g)
simple syrup, to taste
1 cup thai tea(240 mL)
¼ cup half & half(60 mL)

Preparation:
1. In a large pot over high heat, combine the water and Thai tea leaves. Bring the tea to a boil, then immediately pour the tea through a strainer into a heat-proof vessel to remove the tea leaves. Let the tea cool to room temperature.
2. Make the simple syrup: in a small pot over high heat, combine the sugar and water. Bring to a boil and cook, stirring occasionally, until the sugar has dissolved and the syrup is clear.
3. Assemble the tea: divide the ice between 2 glasses, then add simple syrup, tea, and half-and-half.
4. Stir before serving.
5. Enjoy!

〈Vietnamese Coffee〉
for 1 serving

Ingredients:
1 tablespoon ground chicory coffee
2 tablespoons sweetened condensed milk
1 cup hot water(240 mL)

Preparation:
1. Pour the ground coffee into a Vietnamese phin filter base. Place the phin filter strainer on top of the coffee.
2. Pour the sweetened condensed milk into a glass.
Place the phin assembly on top of the glass. Pour hot water into the phin filter. Place the phin filter lid on top and let the coffee drip through the filter into the glass.
3. Stir well before serving.
4. Enjoy!

〈Taiwanese Bubble Tea〉
for 2 servings

Ingredients:
BLACK TEA
2 cups water(480 g)
6 black tea bags
TAPIOCA PEARLS AND BROWN SUGAR SYRUP
½ cup medium black tapioca pearls(50 g)
2 cups brown sugar(440 g)
1 cup hot water(240 mL)
ASSEMBLY
½ cup tapioca pearls(50 g), cooked
½ cup ice(30 g)
brown sugar syrup, to taste
1 cup black tea(240 mL), chilled
¼ cup half & half(60 mL)
2 wide-opening straws

Preparation
1. In a medium pot over high heat, combine the water and tea bags. Bring to a boil, then remove the pan from the heat and let the tea cool to room temperature.
2. Bring a medium pot of water to boil over high heat. Once the water is boiling, add the tapioca pearls and boil until softened, about 20 minutes.
3. Drain the pearls through a strainer.
4. Set the strainer with the pearls over a medium bowl. Add the brown sugar to the strainer and pour the hot water over.
5. Stir to dissolve the brown sugar. Soak the pearls in brown sugar syrup for 30 minutes, then store the bubbles and syrup separately until ready to serve.
6. Assemble the tea: Divide the pearls and ice between 2 glasses, then add the brown sugar syrup, tea, and half and half.
7. Stir with a wide-opening straw, then serve.
8. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

♡ Instagram : https://www.instagram.com/chelsea.chiang
🌟S u B s C r I b E ! 👉https://goo.gl/XXnKD1

Hello everyone! I'm Chelsea!
it's my first Home cafe compilation
thank you for tuning in!
i'm a coffee addict
I love making my own coffee so much
coffee and matcha makes me feel so happy everyday
so i want to share my joy with you
hope you like my video and try my recipe :)
don't forget to leave a comment
and sub if you love my channel :)
have a good day! xx

Chelsea

/
/
/

Whipped coffee without sugar😍
make your own coffee at home!
it's so easy and healthy
helps you save money and calories :)
Today’s good mood is sponsored by coffee ☕️😌

Ingredients
☁️matcha powder : https://iherb.co/LLd8KWV
☁️stevia liquid sweetener : https://iherb.co/sUjKhGX
☁️Instant coffee : https://iherb.co/K6xsMEr
☁️oat milk：https://bit.ly/3vXM5O4
☁️almond milk：https://bit.ly/3gYITgC



#matcha #matchalatte #matchalover #dalgonacoffee #dalgona #coffeeaddict #layered #whippedcoffee #coffeetime #coffeelover #drinks#homemade #homecafe#homecafe
#aestheticvideo #aesthetictiktok #aestheticcompilation #aesthetic #coffee #drinks #compilation #homecafe #homecafeaesthetic #homecafecompilation #tiktok #tiktokcompilation

Nescafe Edisi Kopitiam Variasi Baru | Kopi Cham dan Kopi-C

NESCAFÉ® telah menjenamakan Semula Minuman Kopi Tempatan kepada Edisi Kopitiam. Dua Variasi Baharu Diperkenalkan adalah NESCAFÉ® Kopi-C dan NESCAFÉ® Kopi Cham.

Buat anda penggemar kopi di Malaysia, adakah seharusnya mencuba sesuatu yang baharu dari NESCAFÉ® Edisi kopitiam ini yang menjenamakan semula rangkaian minuman kopi tempatannya.

Beli di Shopee : https://t.productlink.io/a05385i
Beli di Lazada : https://t.productlink.io/a05385j

NESCAFÉ® Kopi Cham merupakan kombinasi teh dan kopi, manakala NESCAFÉ® Kopi-C pula adalah adunan kopi dan susu yang lebih halus. Kedua-dua perisa ini telah diiktiraf sebagai minuman yang paling digemari di kopitiam tempatan.

Diinspirasikan oleh hiasan dalaman kopitiam Malaysia, rekaan baharu tin dalam edisi ini mencerminkan simbol nostalgia yang bertumpukan kepada warisan. Klasik namun trendy, NESCAFÉ® berikhtiar untuk mengembalikan kenangan silam buat rakyat Malaysia agar warisan ini dapat terus dipelihara dan dibanggakan.

Menurut April Wong selaku Eksekutif Perniagaan, Unit Perniagaan Sedia-Untuk-Diminum, Nestlé (Malaysia) Berhad.

“Di NESCAFÉ® Sedia-Untuk-Diminum, kami berusaha untuk memastikan keselesaan dan keterangkuman rakyat Malaysia apabila menikmati minuman kopi tempatan kegemaran mereka pada bila-bila masa dan di mana sahaja. Berdasarkan permintaan yang semakin meningkat untuk perisa kopi tempatan dan populariti Kopitiam, kami memperkenalkan NESCAFÉ® Kopi-C dan NESCAFÉ® Kopi Cham, bersama-sama keseluruhan produk kopi tempatan yang telah dijenamakan semula dalam Edisi Kopitiam ini,”

Dengan rasa yang telah sekian lama dikenali dan disayangi oleh semua rakyat Malaysia, NESCAFÉ® menyasarkan untuk merealisasikan konsep tersebut dengan memperkenalkan gaya kontemporari untuk penggemar kopi tegar tanpa mengkompromikan keasliannya.

Untuk pengetahuan, penjenamaan semula rangkaian kopi tempatan sedia ada di bawah Edisi NESCAFÉ® Kopitiam ini terdiri daripada

NESCAFÉ® Tarik
NESCAFÉ® Tarik Kaw
NESCAFÉ® Kopi-O
NESCAFÉ® White Coffee
NESCAFÉ® Ice



Edisi NESCAFÉ® Kopitiam ini boleh didapati di seluruh negara di kedai-kedai yang turut serta dan juga di platform perniagaan online seperti Lazada dan Shopee.

Jom Nikmati Detik Kopitiam Anda, di mana sahaja anda berada dengan NESCAFÉ Kopitiam!

BLog updated ; http://www.ienaeliena.com/2021/06/nescafe-edisi-kopitiam-variasi-baru.html

#NescafeKopitiam
#NescafeKopitiamSeries
#NescafeKopitiamMoments
#MakeYourKopitiamMomentsWithNescafe
#ienaeliena #blogger #malaysianblogger
Nescafe Edisi Kopitiam Variasi Baru | Kopi Cham dan Kopi-C,kopi o,kopi o kopi o 喝一杯浓浓的kopi o,kopi o samsung satu rosyam nor,nescafe coffee recipe,nescafe kopitiam series,NESCAFÉ® Kopi-C,NESCAFÉ® Kopi Cham,nescafe kopi cham,nescafe kopi-c,nescafe ais ikat tepi,nescafe ais kaw,nescafe ais resepi,nescafe iced coffee,nescafe iced coffee recipe,nescafe iced latte,nesafe ice,kopitiam,nescafe white mocha,nescafe white coffee,nescafe white coffee recipe