How to pronounce spicy Vietnamese noodle soup “Bun Bo Hue”. #Lionkingedition
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同時也有17部Youtube影片，追蹤數超過7萬的網紅Tung Thanh Ly Vietnam，也在其Youtube影片中提到，Learn southern Vietnamese dialect - Intermediate level: How to pronounce Bún bò Huế...
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How to pronounce Vietnamese last names 101:
Nguyen= Win
Ngo= No
Phan= Fan
Pham= Fam
Bui= Boy
Le= Lay
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Learn southern Vietnamese dialect - Intermediate level: How to pronounce Bún bò Huế
how to pronounce vietnamese 在 Tung Thanh Ly Vietnam Youtube 的最佳解答
Learn Vietnamese - Basics in slow Vietnamese: Vietnamese food - 13 Vietnamese dishes you must try
Southern Vietnamese dialect / Saigonese accent
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Script:
how to pronounce vietnamese 在 Helen's Recipes (Vietnamese Food) Youtube 的最佳解答
This recipe is in my "Simply Pho" Cookbook https://amzn.to/2vQtSCU
►Ingredients:
Yield: 4 servings
One 1-ounce (30g) piece of galangal, cut into 1/4-in (1-cm) thick slices
3 stalks lemongrass, cut on a bias into 1/4-in (1-cm) thick slices
2 large cloves of garlic
1 shallot
5 kaffir lime leaves, torn with the stems still attached
1 teaspoon chicken stock powder
½ cup fresh straw mushrooms, halved
1 pound (450g) prawns, kept whole
3 bird-eye chilis, sliced on a bias
½ cup sliced onion
3 tablespoon lime juice
3 tablespoon fish sauce
1 teaspoon tom yum paste
1.3 pound (600g) fresh rice noodle
A few sprigs cilantro, chopped
Salt, pepper
1 lime, cut into wedges
Directions
1. Grill the galangal, garlic and shallot on open flame (eg. Grill over a gas burner set on low heat) until slightly charred on the outside. Then rinse and peel off the black bits.
2. Place all grilled items and the lemongrass into a pot filled with 6 cups (1.5 liters) water and bring to a boil. Lower the heat and simmer for 7 minutes to bring out the aroma.
3. Add the kaffir lime leaves and chicken stock powder. Turn the heat to high, add the mushroom and prawns and cook for 2 minutes until the prawns turn orange red. Then add chilis, tom yum paste and onion and cook for another 1 minute. Turn off the heat.
4. Add lime juice and fish sauce while off heat to maintain the fragrance while avoid making the broth bitter.
5. Divide the noodle into the serving bowls. Ladle the hot soup over. Garnish with some chopped cilantro.
For dipping: Salt pepper lime sauce (muoi tieu chanh): Simply mix half a teaspoon each of salt and pepper, a pinch of sugar and squeeze in a wedge of lime. You will be amazed how such simple sauce can turn out so amazing!
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►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0
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