When you’re a mama, sometimes when you’re knee deep in crazy, you wonder why you do what you do and then you see this face! ❤️
With school starting and early mornings again, I was trying to figure out how to help daddy do the morning runs, feed her a nutritious breakfast but still get out the door quickly.
What could I make that I could easily freeze, wouldn’t be full of junk, but also not finicky?
Breakfast sausages!
Actually I came out w a breakfast sandwich, same concept but in patties instead of links and sandwiched between an egg white omelette, cheese, English muffin, the possibilities are endless...but Ella Grace just recently discovered her love of sausages so sausage it is.
What do your kids like for breakfast?
Some of Ella Grace’s other favorites are peanut butter sandwich and banana, oatmeal and fruits, frozen chia seed waffles/pancakes, or hard boiled eggs!
To make your own sausages, just mix up some mince meat (we used turkey today) and spices (onion, herbs, paprika, fennel, garlic, etc), a binder (ground up oatmeal/quinoa flakes/breadcrumbs/crackers etc), an extra egg if you’d like. You can also add in chopped up veggies or fruits for extra yum!
Roll it up in parchment paper or cling wrap and tie off the ends using twine before tying the middle “links” off. Freeze until hard, remove casing, steam and/or pan fry.
ENJOY!
