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We had the new Sunday Brunch buffet at Town Restaurant in The Fullerton Hotel Singapore before the dining restrictions kick in.
Here’s what to expect if you are looking forward to dining out again!
[50% OFF A LA CARTE BUFFET] Peach Garden Group's A La Carte Buffet is back! The buffet is available only at The Metropolis and Hotel Miramar outlets. Diners can enjoy unlimited servings of signature dishes such as Soon Hock Fish, Live Prawns, Roasted Crispy Pork and more! You won’t believe it, but prices start from only S$24++ per pax (UP S$48)!
In addition, each diner is entitled to a complimentary bowl of Buddha Jump Over the Wall or Superior Abalone Soup. With unlimited orders of over 30 signature dishes to choose from, you'll surely be going home with a full and happy belly.
The A La Carte Buffet is also available on 8 to 9 May (Mother's Day weekend) at their Hotel Miramar outlet(30% off). They are always fully booked, so be sure to make a reservation to secure a table!
Peach Garden @ Hotel Miramar
Address: 401 Havelock Rd, Level 3 Hotel Miramar, Singapore 169631
Phone: 6736 3833
Peach Garden @The Metropolis
Address: 9 North Buona Vista Drive #02-02, 1 The Metropolis Tower, 138588
Phone: 6334 7833
We had some specially curated hawker dishes at The Fullerton Hotel Singapore x Next-Gen Hawkers Pop-up Feast at Town Restaurant last weekend!
In the month of March, 4 New Gen hawker stalls will be at Town to showcase their hawker dishes as part of the dinner buffet on Friday & Saturday evenings. The hawker stalls this month are Tree Coconut Nasi Lemak, Authentic Hock Lam Street Popular Beef Kway Teow, Kway Guan Huat Joochiat Popiah, and Eat3Cuts Cantonese Roast Meats!
Sample Executive Chef Vincent Aw’s latest creation, Lobster Kueh Pie Tee, prepared from halal-certified kitchen at Ginger, PARKROYAL on Beach Road, Singapore. The lobster meat was sweet and complemented by the lovely crunch of the pie tee. Watch the full video to see how Chef Vincent prepares them.
*SPECIAL* Flash this post upon ordering and get FREE lobster kueh pie tee with a minimum spend of $80. Valid for one month for a la carte buffet/a la carte menu.
Ginger will be open for la carte buffet, as well as items are available for ordering from the a la carte menu from Wednesday to Sunday. For more information, visit http://panpacific.co/symphony-of-tastes for more information.
We went to a hotel buffet but one of us can only eat salad omg ? Watch to find out more!
*This video is NOT sponsored*
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For this episode, we went to The Line to destroy their AYCE Luxury Seafood Buffet! The Line is a Buffet Restaurant at the luxurious Shangri-La Hotel that serves food from a wide variety of cuisines, allowing you to sample Indian, Thai, Western and Singaporean cuisine all at one location. They also have themed nights like Japanese and Seafood Harvest, and in this video, we came on Seafood Harvest night. We have a GIVEAWAY for 1 Dining Voucher for Two, details on my IG post (@zermattneo)
Due to Covid-19, there is no longer a buffet spread to choose from but a menu where you order by dish, a la Minute. They conveniently provide a QR code which you can scan with your phone and order. Their Seafood Platter caught our eye but it turned out to be rather small (intentionally on their part) and would have taken us forever while greatly inconveniencing the staff to serve us an adequate quantity. They graciously acceded to our request for a bigger portion and wheeled out a humongous bowl filled with all the components of the Seafood Platter and with additional Sashimi.
The Giant Seafood Platter consisted of Boston Lobsters, Prawns, Mussels, Oysters, Snow Crab Legs, Snow Crab Claws, Clams and Scallops. It came garnished with lemons and 3 types of sauces, a vinegar sauce, a tabasco-based sauce and a cocktail sauce. While the seafood were largely fresh and juicy, they came with a fluctuating quality. Some were cooked to perfection while others were overdone and rubbery. The prawns were the best part, plump, rarely overcooked and went heavenly with the cocktail sauce.
Furthermore, we sampled the breadth of the options at this buffet, ordering the Western, Singaporean and Lebanese options plus dessert. The standouts would be the Wagyu Beef Bolognese and the Sambal Sotong. The pasta was al dente and the meat sauce was rich with a faux creaminess developed by hours on the pot. The sambal sotong was extremely tender and heavily coated in a delicious, spicy dressing while also pairing well with the sweet and vinegary sauce that came with it.
However, some of the food were rather disappointing like the Oyster Omelette, which was rather bland and came without the signature Oyster Omelette chilli sauce. The Angus Sirloin was also nothing to shout about, a touch on the under seasoned side and lacking flavour. The desserts were the most consistent, all of them being above average at the minimum. I enjoyed the Salty Caramel Choux Puff and the American Cheesecake. The Durian Cake would be a real treat for durian lovers as it had an intense durian flavour to it.
All in all, I certainly ate my money’s worth for a $120 Seafood Buffet. Although there were highs and lows, I still enjoyed the experience and pushed myself to destroy this buffet. The portions here are on the smaller side so as to allow you to order a greater variety and sample as many dishes that The Line has to offer. If you are feeling ravenous yet uncertain about what exactly to eat, look no further than the buffet at The Line!
Visit The Line at:
22 Orange Grove Rd
Lower Lobby, Tower Wing
Singapore 258350
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