【Letterpress Experience】visit us at Hong Kong Heritage Museum to experience our vintage hand printing press. We will be printing a cute paper fan on a hot summer!! ⸜ ♡ ⸝
26 June 2021 (SAT)
Session 1: 11:00 am – 1:00 pm
Session 2: 2:30 pm – 4:30 pm
03 July 2021 (SAT)
Session 1: 11:00 am – 1:00 pm
Session 2: 2:30 pm – 4:30 pm
experience time: about 15 minutes
venue: Thematic Galleries 3 & 4, 1/F
walk-in: by quota tags before the workshop start
details: https://www.heritagemuseum.gov.hk/en_US/web/hm/eventsactivities/programmes/sp.html
7 Oct 2020 ~ 26 July 2021
字裡圖間-香港印藝傳奇 Between the Lines – The Legends of Hong Kong Printing
香港文化博物館 Hong Kong Heritage Museum
香港沙田文林路1號 一樓
專題展覽館五
1 Man Lam Road, Shatin, Hong Kong
1/F, Thematic Galleries 5
:
#dittoditto #dittodittoworks #letterpresslove #letterpresshk #香港文化博物館 #HongKongHeritageMuseum #字裡圖間 #BetweentheLinesTheLegendsofHongKong
#summer2021 #letterpressworkshop #letterpress #workshop #experience #letterpressexperience #printingexperience #printingpress #letterpressprinting #handprinting #handmade #diy #paperfan #handcrafted #craftsmanship #artisans #illustration #hongkong #香港 #活版印刷 #凸版印刷 #活版印刷好き
同時也有99部Youtube影片,追蹤數超過19萬的網紅Mateusz Urbanowicz,也在其Youtube影片中提到,In this video, I'm painting a simple scene based on a small shrine we saw on one of our walks. I decided to add a crow in the foreground and a charact...
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hot press paper 在 越煮越好 Facebook 的精選貼文
https://youtu.be/fGe34WMKraU
#氣炸 #Philipshk #PhilipsHomeLiving
而家買飛利浦氣炸鍋
有減價㗎 同埋有一大堆禮品送
畀條link大家睇下
https://www.philips.com.hk/c-w/promotions/airfryer.html
Airfryer Adzuki Bean Pastry & Mango Pastry Crescents!🥐 Hot & Sweet & Fluffy😋
⬇️⬇️English recipe follows⬇️⬇️
氣炸鍋酥皮紅豆批及芒果批
材料:
薄餅皮1包
芒果1個
紅豆1罐
處理:
1. 薄餅皮,除去包裝袋,放室溫令其軟身一點。
2. 紅豆罐頭,打開罐。
3. 芒果,1開2,但不要切得太貼近芒果核,用1隻大不鏽鋼匙羹起出整塊芒果肉。
4. 薄餅皮已放室溫2~3分鐘。
5. 薄餅皮連牛油紙放碟上,加入紅豆1湯匙半,反起牛油紙對摺薄餅,用拇指壓實薄餅邊,兩面撳實。
6. 拿走牛油紙,放紅豆批入氣炸鍋。
7. 薄餅皮連牛油紙放碟上,加入整塊芒果肉,刮少許近皮的芒果肉做芒果汁。如果有需要,可酌量加入少許糖。芒果肉已放好在薄餅上,反起牛油紙對摺薄餅,用拇指壓實薄餅邊,兩面撳實。
8. 拿走牛油紙,放芒果批入氣炸鍋。
烹調:
1. 紅豆批及芒果批,用200度氣炸9分鐘。
2. 已氣炸了9分鐘。
3. 完成,上碟,可享用。
Adzuki bean pie and mango pie with airfryer:
Ingredients:
Pancake sheet 1 pack
Mango 1 No.
Adzuki bean 1 can
Preparation:
1. Pancake sheets, remove its plastic bags. Put in room temperature to make it soft.
2. Adzuki bean, open the can.
3. Mango, divide it into 2 shares, but do not cut near its seed. Use a big stainless steel spoon to get the mango flesh.
4. Pancake sheets, have been left in room temperature for 2~3 minutes.
5. Pancake sheets with parchment paper are to be put on plate. Put Adzuki bean 1.5 tbsp. Fold the parchment paper up, and the pie will be folded in half. Press well.
6. Take away the parchment paper, put the Adzuki bean pie into airfryer.
7. Pancake sheets with parchment paper are to be put on plate. Put mango flesh it. Scratch little mango flesh fron the skin of it. Add little sugar in the pie if necessary. Fold the parchment paper up, and the pie will be folded in half. Press well.
8. Take away the parchment paper, put the mango pie into airfryer.
Steps:
1. Adzuki bean and mango pie, airfry at 200 C for 9 minutes.
2. The 2 pies have already been airfried for 9 minutes.
3. Complete. Put on plate. Serve.
蒜蓉白鱔https://youtu.be/naZzB5jux_M
免治牛肉扒https://youtu.be/u28EfeQLE0Q
海鮮大串https://youtu.be/XqDY9HPj18g
hot press paper 在 落日飛車 Sunset Rollercoaster Facebook 的精選貼文
香草度假村 十吋黑膠 今日開賣
“Vanilla Villa” 10-inch vinyl for sale now
-
A-side
1. Welcome to Vanilla Villa
B-side
1. Villa remix by Jerry paper
2. 我是一隻魚 I’m a fish (cover)
-
實體通路如下
台北 - Waiting Room、台北東區的四樓唱片行 M@M RECORDS、 Par Store、White Wabbit Records
台中 - 元氣唱片行
台南 - TCRC Records
香港 - Analog Dept.
韓國 - 우주만물 宇宙萬物 CosmosWholesale
泰國 - h records
佳佳唱片、五大唱片、鼓樓唱片⋯(陸續新增中)
官方網站 (如無法購買請洽詢上述通路):
https://www.sunsetrollercoaster.com/shop/vanilla-villa-vinyl
hot press paper 在 Mateusz Urbanowicz Youtube 的最佳貼文
In this video, I'm painting a simple scene based on a small shrine we saw on one of our walks. I decided to add a crow in the foreground and a character in the back too!
This is the first work I did using a ballpoint pen for the lines!
Tools:
- Holbein Waterford 300g/m hot press paper
- Parafernalia Neri Pen with Schmidt Mine 635 M refill
- Mijello Mission Gold watercolors
- Procreate on iPad PRO
Feel free to check out my other stuff:
Gumroad: https://gumroad.com/mateusz_urbanowicz
Patreon: https://www.patreon.com/mateuszurbanowicz
Website: http://mateuszurbanowicz.com
Blog: http://mattjabbar.tumblr.com
Twitter: https://twitter.com/gommatt
Instagram: https://www.instagram.com/mateusz_urbanowicz
hot press paper 在 Tasty Japan Youtube 的最佳貼文
パイの包み焼きのご紹介です!
鮭とバジルをパイで包み、魚の形にしてこんがりと焼き上げました♪
パーティーや、おもてなしにとってもおすすめです♡
ぜひ作ってみてくださいね♪
鮭とバジルソースのパイ包み
4人分
材料:
バジルソース 115g
冷凍パイ生地 2枚
鮭 1切れ(255g)
塩 小さじ1
コショウ 小さじ1
バジル (千切りにしておく) 5枚
溶き卵 2個分
作り方:
1. オーブンを190°Cに予熱しておく。
2. 小皿に茶こしをのせ、バジルソースをを入れる。こしたバジルソース(A)と茶こしに残ったバジルのペースト(B)は置いておく。
3. 解凍したパイ生地を1枚取り出し、28cm×40cmの大きさに麺棒で伸ばす。クッキングペーパーを敷いた天板にのせる。
4. パイ生地の真ん中に(B)を半量だけのせる。ゴムベラで伸ばして鮭の切り身の形にする。鮭をのせ、塩・コショウを振って(B)を塗る。(Bはまた使うので少しだけ残しておく)
5. 2枚目のパイ生地をのせ、シャケの周りの生地を押して形を整える。魚の形に輪郭を切り取る。パイ生地の切れ端は取りのぞいて置いておく。
6. 頭部分を1度折り返し、(B)を塗ってパイ生地の切れ端をのせる。もう一つ切れ端を重ねて(B)を塗ったら、頭部分のパイ生地を折り戻す。
7. 縁に沿って指で生地をつまみ、全体を密閉させる。
8. 包丁で頭とヒレの切り込みを入れる。スプーンの先で鱗の模様を作る。刷毛で表面に溶き卵を塗る。
9. オーブンで約40分焼き、きつね色になったら取り出す。
10. (A)にバジルを入れて混ぜ合わせ、刷毛で塗ったら、出来上がり!熱いうちに切って召し上がってください♪
Pesto Salmon Puff Pastry
for 4 servings
Ingredients:
½ cup pesto sauce(115 g)
2 sheets frozen puff pastry, thawed
9 oz salmon fillet(255 g)
1 teaspoon salt
1 teaspoon pepper
5 leaves fresh basil, julienned
2 eggs, beaten
Preparation:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl lined with a strainer, strain the pesto. Set aside the pesto and pesto oil.
3. Gently unfold and unroll 1 sheet of puff pastry. Roll out to 11 inches (28 cm) by 16 inches (40 cm). Transfer the puff pastry to the baking sheet.
4. Spread half of the pesto onto the middle of the puff pastry in the shape of the salmon fillet. Place the salmon on top of the pesto. Season with salt and pepper. Spread more pesto on top of the salmon.
5. Place the other sheet of puff pastry on top of the salmon and press around the salmon fillet to seal. Cut a fish silhouette around the salmon and remove the excess puff pastry.
6. Unfold the head flap of the fish pastry. Brush pesto on the puff pastry and layer a small piece of puff pastry on top of the pesto. Repeat once more and refold the head flap.
7. Seal the edges by pressing onto the seams of the fish silhouette.
8. Use a knife to make indents for the head and fin details.
9. Use the tip of the spoon to create indents of the scales.
10. Brush the pastry with egg wash.
11. Bake for 40 minutes, or until golden brown.
12. In a small bowl combine the pesto oil and basil. Brush the pastry with the basil pesto oil.
13. Slice and serve while hot.
14. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
hot press paper 在 Mateusz Urbanowicz Youtube 的最讚貼文
I try to imagine and paint cute Japanese stores to learn how to create things not based on direct references.
* Here is the prints shop link:
https://www.inprnt.com/gallery/mattjabbar/
* I'm also making these based on your prompts. To see the list of ideas already submitted go here:
https://www.evernote.com/shard/s62/sh/a62bd816-2e47-4add-0d4e-1db7ac31d6b6/5a029ccfcf83a3f588fad4c641a0ac51
* All illustrations from this series done so far are on my website, here:
https://mateuszurbanowicz.com/works/newmisegamae/
Tools:
- BiC Evolution HB pencil
- Blackwing Natural pencil
- Mijello watercolors
- IndiGraph fountain pen
- Dark gray waterproof ink by Kakimori
- Waterford White - hot press watercolor paper
Feel free to check out my other stuff:
Gumroad: https://gumroad.com/mateusz_urbanowicz
Patreon: https://www.patreon.com/mateuszurbanowicz
Website: http://mateuszurbanowicz.com
Blog: http://mattjabbar.tumblr.com
Twitter: https://twitter.com/gommatt
Instagram: https://www.instagram.com/mateusz_urbanowicz
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