It's September 1st and the weather has turned, we are sure of it! The end of summer is nigh... quick, make yourself this zesty vegetarian pasta and enjoy 🥂
home kong kitchen 在 Foodie Facebook 的最佳貼文
同時也有38部Youtube影片，追蹤數超過2萬的網紅Rachell Tan，也在其Youtube影片中提到，Miniature kitchen, giant donuts, giant airpods, tiny houses - we can't seem to get enough of products that are way too big or way too small than usual...
「home kong kitchen」的推薦目錄：
- 關於home kong kitchen 在 Foodie Facebook 的最佳貼文
- 關於home kong kitchen 在 Foodie Facebook 的精選貼文
- 關於home kong kitchen 在 空姐媽媽與小石頭 Facebook 的最佳貼文
- 關於home kong kitchen 在 Rachell Tan Youtube 的精選貼文
- 關於home kong kitchen 在 The Meatmen Channel Youtube 的最佳貼文
- 關於home kong kitchen 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最讚貼文
- 關於home kong kitchen 在 Oriental Hong Kong Kitchen | Karlsfeld - Facebook 的評價
- 關於home kong kitchen 在 杜挺好味道Mr Hong Kong Kitchen - YouTube 的評價
home kong kitchen 在 Foodie Facebook 的精選貼文
We’re making #mushroom in our bellies for this #ravioli 🍄
home kong kitchen 在 空姐媽媽與小石頭 Facebook 的最佳貼文
小花妹妹👧🏻🌸之All day meals🥣
而家每日陪住小朋友stay home, 大部分時間都俾哂佢哋同打理屋企所需，盡量都會網購食材🛒🛍小朋友嘅食物就更加要講究～發現Ella’s Kitchen真空唧唧裝嬰幼兒食品可以幫寶寶解決到一日所需！仲可以用Ella’s Kitchen製作出不同菜式俾小朋友食～有機燉牛肉薯仔/有機三文魚蔬菜蓉/有機雞肉鍋飯，煮汁撈落通粉/意粉/飯仔俾妹妹食就得～勁方便🤩 入面嘅食材都係100%有機，而且無防腐劑同味精，所以我都好放心比佢哋食～
而家HKTVmall仲有Ella’s Kitchen嘅「寶寶All-day食套裝」，一套有齊哂BB乳酪、果蓉同蔬菜肉蓉! BB食得滋味，又方便到wfh嘅爸爸媽媽們👩🏻💻
購買連結傳送門👉https://bit.ly/2XbWwPv
Ella's Kitchen Hong Kong
#EllasKitchen #EllasKitchenHK #flyingmamalilrock
home kong kitchen 在 Rachell Tan Youtube 的精選貼文
Miniature kitchen, giant donuts, giant airpods, tiny houses - we can't seem to get enough of products that are way too big or way too small than usual!
With modern homes getting smaller and smaller, it definitely makes sense for us to get home appliances that are more portable and compact.
But how well do they fare with getting the job done?
In this video, we're taking a look at 2 super cute home appliances from JNC - the Nano Combo & Teeny Tiny Robot Vacuum 2!
JNC is a Hong Kong small appliances brand that aims to provide fashionable design, smart and simple operating products that erase household problems.
You can check out their products listed in this video here:
JNC Nano Combo (steam iron)
https://bit.ly/3bpJW6l
JNC Teeny Tiny Robot Vacuum 2
https://bit.ly/3y7CxCk
________________________
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home kong kitchen 在 The Meatmen Channel Youtube 的最佳貼文
⬇️ Ingredients below ⬇️
While the traditional Bolo bao recipes (aka pineapple buns / 菠萝包 / 菠蘿包) don’t actually use pineapples, our recipe adds real pineapples for an extra tangy sweetness. These buns are made even better with Farmhouse fresh milk from Australia (https://bit.ly/3ewvcoc), giving them a natural milky flavour.
In this video, we’ve used a BOSCH Kitchen Machine, and you can see how the accessories really supports with your baking journey.
Purchase Farmhouse milk this month (until 13 June 2021), and stand a chance to be one of ten lucky winners to bring this nifty machine home!
To participate, check out the instructions here: https://www.themeatmen.sg/pineapple-buns
⬇️ Ingredients here ⬇️
200g Bread flour
3g Yeast
150g Farmhouse Fresh milk
15g Condensed milk
3g Salt
23g Unsalted butter (cut into cubes)
Bolo Topping:
35g Sugar
35g Salted butter (room temperature)
½ Egg (beaten)
1 tsp Vanilla extract
3 Pineapple rings, approx. 115g
95g Cake flour
13g Dry milk powder
⅛ tsp Baking soda
⅛ tsp Baking powder
Egg wash:
½ Egg (beaten
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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
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Timestamps:
0:00 Bolo buns with real pineapples
0:25 Prepare flour mixture for dough
1:10 Knead dough and leave to rest
1:27 Blend pineapples into puree
1:49 Prepare pineapple dough for crust
3:25 Assemble doughs and bake
home kong kitchen 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最讚貼文
浦燒鰻魚玉子燒 Umaki (Eel Filled Omelette)
Ingredients:
Eggs - 4 pcs
Kabayaki eel - 1 pcs
Scallions (Chopped) - 1 Stalk
Dashi stock - 2 Tbsp
Mirin - 1 Tbsp
Sugar - 2 tsp
Salt - 1/4 tsp
Dried bonito flakes - A Few
Kabayaki sauce - A Few
YouTube: @Chris Wong Private Kitchen Cooking Channel
IG: https://instagram.com/foodblogchriswong
Facebook: https://www.facebook.com/MyPrivateKitchen.Chriswong/
我的C家廚房！Bon Appétit
@Chris Wong Private Kitchen Cooking Channel
Preparation:
1. Cut the Kabayaki eel into half.
2. Whisk the eggs with dashi stock, mirin, sugar and salt. Sieve the egg to make it smooth.
3. Heat up a tamagoyaki pan and make sure it's very hot. Apply some oil on it.
4. Add 1/4 of the eggs into the pan. Put half of the eel on the egg and cook until the egg is half way to solidify.
5. Flip the eel and egg towards the handle side. Apply some oil on the pan then push it to another end of the pan.
6. Apply some oil on the pan and add 1/4 of egg.
7. Repeat steps 5 and 6 until eggs are being used up.
8. Use parchment paper to wrap the umaki. Rest for 3 minutes to shape the roll.
9. Lay another half of the eel on the umaki. Apply a small amount of kabayaki sauce on it.
10. Put the dried bonito flakes and chopped scallions on the top.
Enjoy!!
【浦燒鰻魚玉子燒】
材料：-
雞蛋............................4隻
浦燒鰻魚(切半).......1條
蔥花............................1棵
鰹魚高湯....................2湯匙
味醂............................1 湯匙
糖................................2茶匙
鹽................................1/4茶匙
鰹魚片........................適量
鰻魚汁........................適量
做法：-
1. 雞蛋打發成雞蛋液，加入鰹魚高湯、味醂、糖和鹽拌勻，然後用濾網過篩。
2. 熱油鍋下蛋液，加入1/2份浦汁鰻魚以小火煎至半凝固(約七分熟)，從鍋邊把蛋向內捲起，然後把蛋捲向外推至尾端。
3. 從新塗上適量油，然後在蛋卷旁邊加入蛋液(重複以上步驟直至用完所有蛋液)。
4. 完成後之玉子燒可用烘焙紙/壽司竹蓆捲包裹著待3分鐘，使玉子燒定型。
5. 將另外1/2份浦汁鰻魚放在玉子燒上面，最後塗上適量鰻魚汁，加入鰹魚片和蔥花，然後切件便可。
小貼士：-
煎蛋卷時，需要看準時機，若七、八分熟時捲起，這樣蛋皮才較易依附著。
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home kong kitchen 在 Oriental Hong Kong Kitchen | Karlsfeld - Facebook 的美食出口停車場
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