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｜戀與製作人x白起｜
214情人節,Happy Valentine's Day!!!
The world is bitter, you are my only sweet💕
雖然我要連上11天每天下班累到失智（呆
但我想對你們說
『這個世界苦不堪言，你們是我唯一的甜。』
我依舊記得這裡的你們！
不管你們是不是白太太.
只要你在這裡都是我的太太！
214情人節只屬於我跟妳❤️
攝影/信匠
白起/Boss 買 Cos
＃戀與製作人 ＃白起 ＃EVOLxLOVE ＃恋とプロデューサー ＃恋与制作人
Happy Valentine's Day🎉❤️🎊
#單身的請留言
#我就送你一句我愛你
#只有今天
#有女友的請乖乖陪女友不要偷留言
哇～超級忘記什麼情人節啦！
而且還放去年的照片（超沒誠意。）
總而言之，無論是死會還是單身的孩子們
情人節快樂喔！（←去死團成員之一）
Happy Valentine's Day
沒有死會的孩子們也沒關係，要記得二次元中還是有很多老公老婆們伴我們左右！（什麼鼓勵。）
－－－－以下更新－－－－
如果！你還沒有找到讓你心動的角色，那我樂意推薦你們幾個目前2016年冬季新番！下收！
暗殺教室很好看，大家要記得去看喔！（推銷屁還有這哪是新番是二季！！）
莉莉我最近都沒有聊天對象覺得好難過，明明是Jump系列待遇差太多了吧（擤鼻涕）
明明小渚就是我老婆（←就是有你這種人情人節才毫無浪漫。）
無限彩到目前為止也不錯，但總覺得沒有特別燃的地方。
起碼お姉様的歐派還是相當不錯的。
Divine Gate 一個手遊控們都熟悉的作品，龐大的世界觀和劇情，動畫組目前為止可以說是呈現的出乎意料的好喔，大家可以看看。
還有，蒼人是我老公。（又來。）
赤髮的白雪姬，二季，這個虐待人心的程度雖然沒有好想急死你那麼靠北，但是也是相當虐的。不過對喜歡看少女漫畫的孩子們來說，還是個相當優秀的作品。尤其是聲優早見沙織的聲音真的相當迷人（你的點怎了！）
....阿，可是這作品還沒死會的人記得不要看，你大概會想殺人。
GATE自衛隊二季，我只能說。
蘿莉，讚，
其他什麼都不用解釋。
為美好的世界獻上祝福（好長！）其實這部我只看了一點，還沒有時間追完，不過聽說大受好評尤其是下流梗方面（不用講出來！
嘛.......就以上？
光之美少女的話，最推的是去年的公主光美，今年的話嗯.................。
先觀察一下再說，起碼目前不算好評。
-
Happy Valentine's Day to everyone!
This is my favorite color! Like I decorate my iPhone, I decorated my cake :D
The cake is healthy banana rum-raisin cake. I coated it with white chocolate. In this way you can keep the cake moist in the fridge. Yummy!!!
---------------------------------
Pink Jewel Christmas Cake
Difficulty: medium
Time: 2 hours
Number of servings: 1 cake
Necessary Equipment:
13cm (5.1-inch) heart shaped cake pan
cookie cutters of your choice
Ingredients:
((Cookies))
50g (1.8oz.) butter (softened)
50g (1.8oz.) cake flour
50g (1.8oz.) bread flour
30g (1.0oz.) powder sugar
1 tbsp. milk
white chocolate pen
sprinkles of your choice (I used silver and pink silver)
((Cake))
1 egg
75g (2.6oz.) cake flour
50g (1.8oz.) butter (softened)
40g (1.4oz.) soft brown sugar
1/2 tsp. baking powder
1 banana
40g (1.4oz.) rum-soaked raisins
((Decoration))
120g (4.2oz.) white chocolate
meringue Santa Claus
Directions:
((Cookies))
1. Mix butter, milk, and powder sugar (powder sugar makes the cookie crisp) with spatula until creamy.
2. Sift in the cake flour and bread flour mixture (you can use all-purpose flour) little by little and mix well.
3. Roll out dough between two pieces of plastic wrap to 0.3 cm (0.1 inch) thick. Refrigerate the dough for at least 1 hour to chill.
4. Preheat the oven to 170C (338F). Remove the plastic wrap. Cut out cookies with cookie cutters of your choice. Place on a cookie sheet lined with parchment paper. Roll out scraps, and repeat.
5. Bake at 170C (338F) for 10-12 minutes. Cool the cookies (on the sheet or wire rack) and attach sprinkles (use tweezers to attach) with chocolate pen (Set the chocolate pen in a cup of hot water for a few minutes. Cut the tip of the chocolate pen and use).
((Cake))
1. Preheat the oven to 180C (350F). Mash the banana with fork.
2. Cream the butter in a large bowl with a wire whisk. Add sugar, beaten egg (little by little), and mix well.
3. With a spatula, mix banana. Sift in flour and baking powder a small amount at a time, and mix well. Then add rum-soaked raisins and mix well.
4. Butter the cake pan and pour the mixture in the pan.
5. Bake at 180C (350F) for 30-40 minutes, or until lightly browned. (Depending on the heat of the oven, cooking time may differ, so please watch out.)
6. Place the cake pan on the wire rack to cool.
((Decoration))
1. Remove the cake from the pan and turn upside-down on the wire rack.
2. Melt white chocolate over hot water. Pour over the cake and spread over the side or let it drizzle down the side.
3. Decorate the cake with cookies and meringue Santa Claus, or any sugar decoration of your choice ;)
レシピ（日本語）
http://cooklabo.blogspot.com/2011/12/blog-post_3917.html
---------------------------------
Happy Merry Christmas!
What is Cake Flour?
http://createeathappy.blogspot.jp/2012/05/what-is-cake-flour.html
Mummy Ebi (Shrimp) Tempura Udon is nominated for YouTube Video Awards Japan 2011
Voting starts from 12/23/2011
http://www.youtube.com/VideoAwardsJP2011
YouTube ビデオアワード２０１１ にノミネートされました！
投票は12/23から始まります！
http://www.youtube.com/VideoAwardsJP2011
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