關於 grilled ribeye steak ，我們在網路上蒐集到這些相關的討論、資訊與評價

💗維港美景 x 熟成牛扒🥩
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🌟bong pro-dry aging 🌟係熟成牛扒🥩專門店，餐廳內可以遠眺維港美景😍，醉人景色加上美食，真係令人心情愉快！💕
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🥩Dry aged Ribeye Steak (300g) $538
主菜出場之前，先有六款調味料準備好，夠晒排場！😆包括有Pickles🥒、法國芥茉、松露牛油🧈、紫菜鹽、海鹽、及喜瑪拉雅山粉紅岩鹽！💗
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🥩熟成肉眼牛扒煎至五成熟，表面煎至微微焦香，內裡粉嫩誘人😘，充滿肉汁，肉味香濃，基本上唔需要額外調味料都好味！正呀！👍🏻
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🍝Bong Spicy Seafood Linguine $278
海鮮有青口、🦐蝦、🐙八爪魚仔，加上軟硬適中嘅扁意粉 及 鮮甜帶微辣嘅湯汁🌶，好滋味！😋
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🥗Grilled Dry-aged Rump Round Salad with Italian Dressing $168
薄切及微微燒香嘅牛肉片🥩鋪滿整個沙律，牛肉味頗突出，加上新鮮爽口嘅蔬菜🥬， Nice ！😚
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📍bong
紅磡紅鸞道38號香港嘉里酒店1樓101號舖
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#bong #prodryaging #steak #steakhouse #西餐 #海景餐廳 #維港美景餐廳 #紅磡西餐 #紅磡美食 #美食 #紅磡餐廳 #必食 #吃貨 #食好西 #打卡 #打卡美食 #打卡熱點 #打卡餐廳 #foodiesig #delicious #foodstagram #lovefood #foodlover #hkfoodie #hkfoodblogger #相機食先 #香港美食 #igable #foodieyvonne西餐 #foodieyvonne紅磡

Weekend cookout using the quality ingredients that we got from the CNY warehouse sale @faroceansg

-baked chilli pesto on Norwegian salmon 🐠
-grilled Aussie ribeye steak with roasted broccolis and cherry tomatoes 🐮

Today and tomorrow is their last day of CNY sale where you can catch offers up to 70%.

More details of their warehouse sale on @faroceansg page

#dairycreamkitchen #singapore #yummy #love #sgfood #foodporn #igsg #グルメ #instafood #gourmet #beautifulcuisines #onthetable #sgeatout #sgeats #f52grams #feedfeed #foodsg #savefnbsg #sgblog #sgdelivery #sgpromo #cny #feast #cnypromo #sgdeals #beef #sghomecook #homecook

《觀塘酒吧餐廳🇪🇸chill住食意食西班牙菜》

平日搭車出尖沙咀見到觀塘貿易中心開咗啲新餐廳，見星期日得閒特登去試一試，餐廳有戶外座位☀️，而且仲係寵物有善餐廳🍴，大家可以帶埋自己嘅寵物嚟用餐㗎🐶🐱！
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🔶Cold Tapas🔷
📍蟹肉及辣忌廉芝士釀焗甜紅椒（$98）
Stuffed Roasted Red Pepper with Crab & Spicy Cream Cheese
呢款係西班牙特色菜，煮腍咗嘅紅椒入面加咗忌廉同蟹肉🦀，食落好軟滑，有啲似吞拿魚醬嘅感覺，加上少少黑椒調味，作為一個凍食嘅前菜不錯👍🏻。
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📍凍切拼盤-西班牙火腿，曼徹格芝士，紅酒燴梨（$88）
Cold Cut Platter-Jamon, Manchego Cheese, Mulled Pear
嚟得西餐廳chill一定要食返個Cold Cut Platter，最啱嚟送下酒🥂。拼盤內有西班牙火腿同芝士🐽🧀，火腿唔算特別油潤，不過充滿鹹香🤤，同芝士味道非常絕配。另外配上清新微甜嘅紅酒燴梨🍐，令人十分回味。
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🔶Hot Tapas🔷
📍鵝肝比堅尼三文治（$78）
Foie Gras Bikini Sandwich
鵝肝多士非常薄脆🦆，用牛油煎香左兩邊🤤，中間夾住鵝肝醬，食落非常滋味😋。
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📍巴薩隆拿式烤紅蝦（$88）
Grilled Red Prawns Barcelona Style
呢款喺草根妹妹當日最鍾意食嘅菜式，廚師用上大量橄欖油烤焗🦐，紅蝦表面帶焦脆😍，非常惹味，蝦肉質彈牙，而且鮮味突出👅，一客有5隻，值得一試😎。
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🔶Main Course🔷
📍烤煎US PRIME肉眼牛扒配粉紅胡椒忌廉汁伴薄煎薯餅（$218）
Grilled US PRIME Ribeye Steak In Pink Peppercorn Cream Sauce with Lazy Tortilla De Patata
其實整體味道不錯，但由於醬汁味道過濃😳，香料味突出到蓋過咗牛味😩，略有喧賓奪主嘅感覺🤏🏻。草根點咗3成熟，牛肉嫩紅🥩，肉質軟腍🤤。另外，配菜嘅薯餅麵粉落得較重手🥔，失去左薯仔嘅口感😧。
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🔶Drink🔷
📍Cucumber & Mist Refresher ($58)
📍Pink Pineapple Cooler ($58)
呢兩杯嘢飲都冇酒精，薄荷味好突出感覺清新🌿，但味道比較淡。
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Tapa Room (國際貿易中心) (觀塘)
觀塘觀塘道348號國際貿易中心地下G02號舖
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#草根食在觀塘
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# @ Tapa Room ITT

【慢煮威靈頓牛】https://youtu.be/10-qq4U1EXo
【法式紅酒雞】https://youtu.be/G_8yjGajnEU
【自家製 肉丸意粉】https://youtu.be/prC_jQl5esI
【牛油果香草雞肉沙律】https://youtu.be/mS45bruiI0A

出街食塊無熟成嘅斧頭扒都可以去到成千蚊一件，今次我哋試下係Big Big Channel買一塊返黎係屋企整一次未必比餐廳差嘅斧頭扒，程度非常似低溫慢煮嘅質感，用焗爐仔就搞掂，唔駛慢煮棒:)
另外會用到reverse sear 嘅方式去令到件事更加完美，想知點解？睇片啦。
呢個做法可以形容係任何厚切嘅牛扒，例如肉眼, 西冷, 肋排等等.

建議慢焗時的肉中心溫度:
(Suggested core temp of meat during the slow roasting process):
Rare: 49C
Medium Rare: 53C
Medium: 55C
Medium Well: 58C

計算慢煮時間教學: https://youtu.be/dmDHYWIKJTI
慢煮牛扒 極厚切！ 爆汁！(梅納反應): https://youtu.be/6XXWJ8Ar1KI

It can be very expensive to have a piece of Tomahawk Steak out there in the restaurant, this time I've bought this baby from TVB big big channel in HK, and trying to make it to a beautiful top grade texture and doneness. Just with an oven and make it very similiar to a sous vide product. So everyone can do it at home with a low oven :)
Moreover, I've used reverse sear technique to enhance a better Maillard reaction, fancy to know the story? Watch it!

The same technique can be applied to any thick cuts of steaks, such as Rib eyes, Sirloins, and Prime/Standing Ribs.

Teppanyaki (鉄板焼き) is a style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan (鉄板), which means iron plate, and yaki (焼き), which means grilled, broiled, or pan-fried. In Japan, teppanyaki refers to dishes cooked using an iron plate, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki.