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關於 green salsa ，我們在網路上蒐集到這些相關的討論、資訊與評價

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在green salsa這個產品中，有46篇Facebook貼文，粉絲數超過2萬的網紅NYDeTour，也在其Facebook貼文中提到， NYDeTour週末何處去：9/11-9/12 (Sat & Sun) ＊9/11 (Sat) Family Exploration: East Asian Gallery in Brooklyn Museum 這週末Brooklyn Museum全部重新開放，有多項活動。其中星期六中午到三點有...
　同時也有17部Youtube影片，追蹤數超過56萬的網紅kottaso cook【kottaso Recipe】，也在其Youtube影片中提到，◆こっタソ動物園チャンネル 新しいチャンネルです！こちらもおヒマな時にどぞ。 ⇒https://www.youtube.com/channel/UCjvnJSCiltZggjPrkeuO2zQ ご視聴ありがとうございます。 Thank you for watching I want to deli...

green salsa 在 NYDeTour Facebook 的精選貼文

NYDeTour By NYDeTour

2021-09-11 11:51:48 有 221 人按讚
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NYDeTour週末何處去：9/11-9/12 (Sat & Sun)

＊9/11 (Sat) Family Exploration: East Asian Gallery in Brooklyn Museum
這週末Brooklyn Museum全部重新開放，有多項活動。其中星期六中午到三點有一個Family Exploration是由ART WITH PANDA帶領親子認識中國元朝青花瓷的導覽活動。同時現在Brooklyn Museum剛開始展出Christian Dior: Designer of Dreams，很值得來參觀！最好先上網購買博物館門票。
地點：Brooklyn Museum, 200 Eastern Parkway, Brooklyn, NY
時間：9/11 (Sat) 12pm-3pm
https://www.brooklynmuseum.org/calendar/event/family_exploration_east_asian_september_2021

＊9/11 (Sat) Fort Greene Park Jazz Festival
喜歡爵士樂的朋友星期六下午在Brooklyn Fort Greene Park有今年最後一場爵士音樂會，將有四個樂團表演 (Hanka G Trio, Eric Frazier “Azucar” Salsa Band, Ghanniayya Green & Friends and Taifa Harmony Bartz Band)
地點：Fort Greene Park, Brooklyn
時間：9/11 (Sat) 3pm-7pm
https://www.facebook.com/eric.frazier.3382

＊9/11 (Sat) Complimentary Admission of Brooklyn Botanic Garden in Remembrance of 9/11
紀念9-11事件20週年，星期六Brooklyn Botanic Garden全天免門票開放讓民眾入園。園內著名的櫻花樹林兩側有紀念9-11罹難者所種的橡樹，可以前往憑弔。週末好天氣是到植物園走走的好時機。需上網訂票。
地點：Brooklyn Botanic Garden, 990 Washington Avenue, Brooklyn, NY
時間：9/11 (Sat) 10am-8pm
https://www.bbg.org/visit/event/complimentary_admission

＊9/11-9/12 (Sat & Sun) Washington Square Park Art Exhibit
這週末兩天在Washington Square Park旁的University Place還是有戶外藝展。超過百位藝術工作者展示販售他們自己的作品。是挖寶尋找獨特藝術品的好去處！
地點：University Place from W. 3rd St to W. 12th St
時間：9/11-9/12 (Sat & Sun) 12pm-6pm
https://www.wsoae.org/

＊9/12 (Sun) Second Sundays at Pioneer Works
這星期天在Brooklyn Red Hook的Pioneer Works是每個月第二個星期天的免費入場日。除了可以參觀這個藝術空間外，也會有駐村藝術家的開放工作室。是很值得去看看的活動。
地點：Pioneer Works, 159 Pioneer Street, Red Hook, NY
時間：9/12 (Sun) 12pm-7pm
https://pioneerworks.org/programs/second-sundays-september-2021

＊9/12 (Sun) The National Arts Club Community Day
在Grammercy Park南邊的The National Arts Club是一個非常少對外開放的「貴族」藝術俱樂部。這星期天很驚人竟然有舉辦有史一來第一次的Community Day活動讓民眾參觀。裡面有收藏多件Andy Warhol的作品。中午時也會有戶外音樂會，有興趣的朋友把握這個難得的機會，到網站登記吧。
地點：The National Arts Club, 15 Grammercy Park South, New York, NY
時間：9/12 (Sun) 10am-3pm
https://www.eventbrite.com/e/the-national-arts-club-community-day-registration-167660596357

9/12 (Sun) Pop-Up Market at Brooklyn Museum
也是Brooklyn Museum重新開放的活動之一，星期天在Brooklyn Museum大門外面會有一個手作市集。有超過20個攤位販售藝術作品，珠寶，家飾配件等物件。
地點：Brooklyn Museum, 200 Eastern Parkway, Brooklyn, NY
時間：9/12 (Sun) 10:30am-5:30pm
https://www.brooklynmuseum.org/calendar/event/pop_up_market_september_2021/2021/09/12

朋友要注意現在參加室內活動都必須要出示疫苗施打紀錄喔！

Have a great weekend, my friends!

Never forget 9-11-2001

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NYDeTour

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也歡迎朋友們分享這裡的資訊~:D
With a slight detour, you‘ll find many pleasant surprises in this tourists-filled city, just like any other New Yorker is doing daily. 紐約就這麼大，有時候轉個彎, 繞個路, 會發現原來紐約客的世界是這樣子!
19049 followers 18062 likes "http://talk.ltn.com.tw/writer/33"
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green salsa 在 Facebook 的最讚貼文

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2021-08-01 21:41:15 有 14 人按讚
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新餐肉芒果莎莎醬配墨西哥粟米脆片🥭𝒪𝓂𝓃𝒾 𝐿𝓊𝓃𝒸𝒽𝑒𝑜𝓃 𝒩𝒶𝒸𝒽𝑜𝓈 𝓌𝒾𝓉𝒽 𝑀𝒶𝓃𝑔𝑜 𝒮𝒶𝓁𝓈𝒶
.
.
好適合夏天食既一個dish! 呢個墨西哥風味的小食，做法好簡單！我最鍾意係有芝士焗到溶哂既粟米脆片！今次再加入芒果同新餐肉，又甜又鹹好開胃💚材料可以用自己喜歡嘅蔬果！Tortilla Chips 向各大超級市場都有得買！我今次用咗原味！👦🏻最鍾意食nachos❤️😆話時話原來新餐肉同nachos 個味好夾🌟鍾意食辣嘅可以加taco sauce🌶
.
.
🐽 想趁暑假同寶貝一起下廚？到 greenchefjunior.greenmonday.org 報名參加「新嚟小廚神烹飪比賽」，成功報名即送新豬肉三寶 🎁
.
.
材料:
新餐肉 1包
墨西哥粟米脆片 Tortilla Chips 1包
Cheddar Cheese 150g
青椒仔 50g
紅椒 50g (切條)
牛油果 1個 (切粒)
青檸 1個 (切半)
芫茜 適量
酸忌廉 sour cream 1/2cup
Taco sauce 1湯匙 (optional)

芒果莎莎:
芒果 1個
紫洋蔥 1/4個
紅椒 1/4個
青檸汁 1個

💛芒果、洋蔥和紅椒打爛！加入青檸汁攪拌均勻！可以留返少少芒果放入nachos中

做法:
1) 新餐肉切大粒！
2) 焗爐預熱200度！焗爐盤先放上粟米脆片，再放上新餐肉和芝士，約5分鐘直到芝士溶化！重複再焗另外一批直到用晒材料為止！
3) 加入紅椒、牛油果、青椒仔、芫茜、青檸、mango Salsa 和 sour cream伴食即成

#betiskitchen素 OmniFoods 新豬肉 Green Common

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green salsa 在 Dairy & Cream Facebook 的最佳貼文

Dairy & Cream By Dairy & Cream

2021-02-15 17:53:51 有 5 人按讚
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Take a chance to eat well and delicious this season with @bakerandcooksg new Plant-based menu which includes highlights such as this Thai Green Curry Pot Pie ($19) 🍃
Featuring pumpkin, eggplant and snow peas cooked in a fragrant coconut gravy and covered with a sunflower seed-studded vegan pastry skin beneath a pineapple and herb salsa, it’s not too spicy and tasted like a thick vegetable chowder 😋👍

#sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #delicious #sgrestaurant #healthy #vegan #sgeatout #eatoutsg #sgcafe
#pastry

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Dairy & Cream

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Hi! I'm Li Tian. Based in Singapore. Travel occasionally to Japan. An adventurous and friendly foodie with a sweet tooth and 24-hour food sensor. This blog was born since May, 2011 and has expanded to cover all kinds of food reviews, ranging from restaurants to snacks. The Japan Food Column was started to track all the good food places mainly in Tokyo during my stay there. It will be expanded to cover other regions of Japan. "Dairy and Cream" receives an average readership of 50,000 per month and has been featured on other media including, variety show "JUS" on Suria channel, Omy.SG youth zone and food columns of myPaper (Chinese)
Singapore & Japan Food Blog: www.dairycream.blogspot.sg Instagram http://instagram.com/dairyandcream
2333 followers 2266 likes "http://www.dairycream.blogspot.sg/"
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green salsa 在 kottaso cook【kottaso Recipe】 Youtube 的最讚貼文

kottaso cook【kottaso Recipe】 By kottaso cook【kottaso Recipe】

2021-01-29 11:00:03 有 51,689 人看過 有 782 人喜歡
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◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/channel/UCjvnJSCiltZggjPrkeuO2zQ

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】(保存期間：冷凍で約2週間)
●鶏もも肉：約900g
●豚ロース肉：約700g
●麹味噌：大盛り大さじ4
●白味噌：約大さじ3
●青唐辛子お好み量(豆板醤、唐辛子でも十分美味しいよ♪)
●ごま油
●にんにく：3片
●お酒：大さじ2
●みりん：大さじ1
●醤油：大さじ2
●砂糖：大さじ1
※焼く時に漬けタレは出来るだけ取ってから焼いて下さい。
-------------------------------------------------------
二種類の味噌に醤油や青唐辛子、にんにく等で作られた複雑で深みのある秘伝のタレは
どんなお肉に漬けても、ご飯が鬼のように進む！最高の味付けになってます。
発酵調味料で漬けられたお肉は本当に柔らかジューシーに焼けてとても美味しいですよ♪
お肉だけじゃなく、ご飯につけて焼きおにぎりにしても最高に美味しいです！
作り方は簡単ですが一度食べたら
他の味付けでは満足出来なくなるほど超やみつきになりますよｗ
是非作ってみて下さい！

[Ingredients]
● Chicken thigh: about 900g
● Pork loin: about 700g
● Koji miso: 4 heaping tablespoons
● White miso: about 3 tablespoons
● Green chili peppers to taste (Dou ban jiang and chili
peppers are also delicious)
● Sesame oil
● Garlic: 3 cloves
● Sake: 2 tablespoons
● Mirin: 1 tablespoon
● Soy sauce: 2 tablespoons
● Sugar: 1 tablespoon
-------------------------------------------------------
The complex and deep secret sauce made with two kinds of miso, soy
sauce, green chili peppers, garlic, etc., goes like the devil with
rice no matter what kind of meat you marinate it in! It has the best
seasoning.
The meat marinated in the fermented seasoning is really tender, juicy,
and delicious ♪
Not only is the meat delicious, but it's also great dipped in rice and
made into grilled rice balls!
It's easy to make, but once you try it, you won't be satisfied with
any other seasoning lol
Please try to make it!

【translation】
1 [Super Easy] How to Make Marinade Pork Loin and Chicken Thigh in Koji
Miso with Green Chili and Garlic [Japanese Dish]
2 [فقط انقع في صلصة سرية واخبزها] ابتداءً من الغد ، يمكنك أن تأكل أشهى ياكينيكو في العالم. [طعام ياباني] [وصفة Kottaso]
3 [Mettilo in una salsa segreta e infornalo] Da domani potrai mangiare lo yakiniku più delizioso del mondo. [Cibo giapponese] [Ricetta di Kottaso]
4 [Cukup rendam dalam saus rahasia dan panggang] Mulai besok, Anda bisa makan yakiniku paling enak di dunia. [Makanan Jepang] [Resep untuk Kottaso]
5 [Simplemente sumérjase en una salsa secreta y hornee] A partir de mañana, puede comer el yakiniku más delicioso del mundo. [Comida japonesa] [Receta para Kottaso]
6 [เพียงแค่แช่ในซอสลับแล้วอบ] ตั้งแต่วันพรุ่งนี้คุณสามารถกินยากินิคุที่อร่อยที่สุดในโลกได้ [อาหารญี่ปุ่น] [สูตรสำหรับ Kottaso]
7 [Nur in einer geheimen Sauce einweichen und backen] Ab morgen können Sie das köstlichste Yakiniku der Welt essen. [Japanisches Essen] [Rezept für Kottaso]
8 [Sadece gizli bir sosla ıslatın ve pişirin] Yarından itibaren dünyanın en lezzetli yakinikusunu yiyebilirsiniz. [Japon yemeği] [Kottaso Tarifi]
9 [बस एक गुप्त सॉस में सेंकना और सेंकना] कल से, आप दुनिया में सबसे स्वादिष्ट याकिनिकु खा सकते हैं। [जापानी भोजन] [Kottaso के लिए नुस्खा]
10 [Il suffit de tremper dans une sauce secrète et de faire cuire] À partir de demain, vous pourrez manger le yakiniku le plus délicieux du monde. [Cuisine japonaise] [Recette pour Kottaso]
11 [Chỉ cần ngâm trong nước sốt bí mật và nướng] Từ ngày mai, bạn có thể ăn món yakiniku ngon nhất thế giới. [Món ăn Nhật Bản] [Công thức nấu ăn cho Kottaso]
12 [Apenas mergulhe em um molho secreto e asse] A partir de amanhã, você pode comer o yakiniku mais delicioso do mundo. [Comida japonesa] [Receita de Kottaso]
13 [Просто впитайте секретный соус и запекайте] С завтрашнего дня вы можете съесть самый вкусный якинику в мире. [Японская кухня] [Рецепт Kottaso]
14 [只需浸泡在秘密的酱汁中然后烘烤]从明天开始，您可以吃世界上最美味的烤肉。 [日本料理] [Kottaso食谱]
15 [비전의 양념에 절여 구워 만] 내일부터 세계 제일 맛있는 불고기를 먹을 수 있습니다. [일본 요리] [Kottaso 레시피]
16 [只需浸泡在秘密的醬汁中然後烘烤]從明天開始，您可以吃世界上最美味的烤肉。 [日本料理] [Kottaso食譜]


●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

【translation】
1 Leave it for 8 minutes! You have the perfect dinner! "Umami-Rich Steamed just with Bean Sprouts, Napa, and Beef"

#こっタソの自由気ままに #やみつき南蛮ステーキ #青唐辛子とにんにくの麹味噌焼き #南蛮漬け #こうじ味噌レシピ #チキンステーキ #ChickenSteak #PorkSteak #ポークステーキ #晩ごはんレシピ #ご飯泥棒 #ご飯のお供 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #節約レシピ #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園

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kottaso cook【kottaso Recipe】

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[Subtitles in 15 languages] Due to the use of machine translation, the translation may differ slightly from the content. Here are some simple but very delicious recipes that you can make at home. Telling people from various countries about the charm and deliciousness of Japanese cuisine I would be very happy if you could actually make it or be happy.
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green salsa 在 Tasty Japan Youtube 的最佳解答

Tasty Japan By Tasty Japan

2020-05-27 16:00:18 有 10,949 人看過 有 354 人喜歡
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見た目はホットドッグですが…！？なんと、ソーセージをにんじんに変えちゃいました！
美味しくにんじんを食べる4種の方法をご紹介します！
ぜひ作ってみてくださいね♪

にんじんドッグ
材料：
6人分

野菜ダシ　240ml
リンゴ酢　60 ml
醤油　大さじ2
メープルシロップ　小さじ1
燻煙液 小さじ½
マスタードパウダー　小さじ2
パプリカパウダー　大さじ1
コリアンダーパウダー　小さじ½
ガーリックパウダー　小さじ½
ブラックペッパー（挽いたもの）　小さじ1
にんじん　6本（洗って皮を剥いておく。グリルする場合は下茹でしておく）
オリーブオイル　大さじ1（にんじんをグリルするため）
ホットドッグパン　6本

トッピング
クラシック
甘酢漬け野菜
イエローマスタード
ケチャップ
赤玉ねぎ（みじん切り）
チリ
ベジタリアン・チリ（肉を使わないチリ・ビーンズ）
チェダーチーズ（ピザ用）
コリアンダー（みじん切り）

青椒肉絲風
飴色に煮詰めた玉ねぎ　40g
ピーマン
パセリ（みじん切り）

メキシカン
黒豆
とうもろこし
サルサソース
コリアンダー（みじん切り）


作り方
中くらいのボウルに、野菜ダシ、リンゴ酢、醤油、メープルシロップ、煤煙液、マスタードパウダー、パプリカパウダー、コリアンダーパウダー、ブラックペッパーを入れて混ぜる。
にんじんを耐熱皿に並べ、上から(1)を注ぎ、30分以上浸けておく。
オーブンを220℃に予熱しておく。
オーブンで焼く場合は、耐熱皿をアルミフォイルで多い、40分オーブンで焼いてから、アルミフォイルを外してさらに25分、にんじんがナイフで簡単に切れるほどやわらかくなるまで焼く。
グリルする場合は、オリーブオイルをフライパンで熱して、浸けておいたにんじんを、漬け汁をスプーンでかけながら焼く。少し焦げ目が付くまで、両面2分ずつ焼く。
(4)あるいは(5)で調理したにんじんを、ホットドッグパンに挟む。
お好きなトッピングをのせて完成！

Ingredients:
for 6 servings
1 cup vegetable broth(240 mL)
¼ cup apple cider vinegar(60 mL)
2 tablespoons soy sauce
1 teaspoon maple syrup
½ teaspoon liquid smoke
2 teaspoons mustard powder
1 tablespoon paprika
½ teaspoon ground coriander
½ teaspoon garlic powder
1 teaspoon ground black pepper
6 carrots, washed and peeled (and boiled, if grilling)
1 tablespoon olive oil, for grilling
6 hot dog buns

TOPPINGS
CLASSIC
relish
yellow mustard
ketchup
red onion, chopped
CHILI
vegetarian chili
shredded cheddar cheese
fresh cilantro, chopped
ONIONS & PEPPERS
¼ cup caramelized onions(40 g)
green pepper
fresh parsley, chopped
SOUTHWESTERN
black bean
corn
salsa
fresh cilantro, chopped

Preparation
In a medium bowl, combine the vegetable broth, apple cider, soy sauce, maple syrup, liquid smoke, mustard powder, paprika, ground coriander, garlic powder, and pepper.
Place the carrots into a baking dish and pour the marinade on top. Let marinate for at least 30 minutes.
Preheat the oven to 425°F (220˚C).
If baking, cover the baking dish with aluminum foil and bake for about 40 minutes. Remove the foil and bake for another 25 minutes, until the carrots are just tender enough to be poked with a knife.
If grilling, heat the olive oil on a grill pan on high heat. Add the marinated carrots to the pan and spoon a bit of the marinade over. Cook for about 2 minutes on each side, until slightly charred.
Place the carrots in buns and add your desired toppings.
Enjoy!

#TastyJapan #レシピ

MUSIC
Licensed via Audio Network

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Tasty Japan

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「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]
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green salsa 在 Micaela ミカエラ Youtube 的最佳貼文

Micaela ミカエラ By Micaela ミカエラ

2020-03-30 16:02:37 有 57,334 人看過 有 2,412 人喜歡
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Although Japan is not currently on any sort of lockdown or strict order to stay indoors, I think we are all starting to realize that we need to take matters into our own hands and self-isolate as much as possible. For those of you who are dealing with your first "crisis" in Japan, I wanted to provide a little bit of a guide to help you make sure you're as prepared as you can be, for spending time indoors.

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●Curry
- Meats: Pork, Beef, or Chicken. Whatever you have.
- Vegetables: Potato, Onion, Carrot, Mushrooms, Spinach/Komatsuna/Kale, Asparagus, Sweet Potato, Pumpkin (Kabocha), Eggplant, Okura, Renkon (Lotus Root)

Quick Tutorial on How To Make Curry @ 4:53

●Instant Miso (for reference, this is the kind I usually buy https://www.amanofd.jp/amano/shop/goods/index.html?ggcd=B4741&cid=miso)

You can buy any kind, some instant miso comes with a paste, which some people may prefer but I like the freeze-dried type. It is said that certain nutrients are preserved when you freeze-dry vegetables, so I think they're a bit healthier.

●Cook Do (for reference: https://www.ajinomoto.co.jp/cookdo/lineup/)
These are usually found in the Chinese seasoning section of your Japanese supermarket (as the majority of the boxes are Chinese.) Similar simple-meal kits with Japanese recipes are sometimes stocked in the same aisle.

●Canned Tomatoes
- Good for curries (add one can of diced tomatoes to your curry to make it more tangy and acidic)

- Pasta (sautee veggies, garlic, onion, and bacon, add your diced tomatoes, stew, taste, and season, add to pasta)

- Soups (lightly sautee your favorite soup veggies in oil and garlic, pour diced tomatoes into the pot, then fill the empty tomato can with water and add one cube of soup stock of your choice, throw in your desired seasonings, bring to a boil and simmer. you can add rice, quinoa, gains, shredded chicken to make it a hearty meal.)

- Stews (for beef, lamb, and pork, I cut my vegetables large, season them first with cumin, curry spice, cinnamon, salt, pepper, paprika, etc to make a fragrant mix, then add tomatoes and water, and simmer until liquid has dissolved and the mixture is thick enough to be a stew.)

- Salsa (Use half a can, pulse in a mixer with red onion, cilantro, garlic, green pepper, red chiles, lemon, salt, pepper, and a bit of cumin for a more tex-mex flavor)

●Spices:
I didn't show them in the video but I actually prefer S&B's herb packets, you can see what they look like here:
https://www.sbotodoke.com/shop/c/cB51210/
Most supermarkets have them, and they are very versatile, cheap, and easy to use.

●Yakiniku Sauce:
You can choose any kind you like! When in doubt, the popular Yakiniku chain "Gyukaku" has a sauce in the supermarket that's pretty good. Use this on "grilled" and "charred" meats. Tastes great over rice. Make a "Yakiniku Bowl" with charred carrots, cabbage, onion, green pepper, and slices of beef or pork.

●Ponzu: I prefer Yuzu, but you won't be missing out on too much if they don't stock it. Regular Ponzu works. Use this on steamed veggies with lighter flavors, or in sautees with Asian veggies (bok choy with garlic topped with ponzu, baked white fish with salt and ponzu, or daikon and pork sauteed with ponzu is great!) Can be mixed with olive oil, salt, and pepper to make a salad dressing too!

●Veggies - Try to pick a few greens, and then one veggie of each color. I try to plan for one raw-green (for salads), one wilting-green (for soups and stir-fries), and one firm-green (for baking grilling) per shop.

Green: Lettuce, Baby Leaf, Spinach, Bok Choy, Komatsuna, Asparagus, Zucchini, Green Pepper, Kale, Cucumber, Cabbage, Avocado

Purple: Red Onion, Eggplant, Purple Turnip, Satsumaimo (Sweet Potato), Purple Cabbage (great for adding color).

Red: Tomatoes, Red Peppers, Beets, Beni Daikon (Red Radish)

Orange: Carrot, Pumpkin, Orange Pepper, Orange/Yellow Fruit Tomatoes

White: Daikon, Turnip, Cauliflower, Renkon (Lotus Root), Bean Sprouts, Potato, Onion, Sato-Imo, Yama-Imo,

Brown: Gobo (burdock root), Mushroom

●Buy & Freeze:
- A loaf of bread or two (Japanese bread tends to come in slices instead of loaves so buy accordingly.)
- Meats (Chicken Breasts are the most versatile AND cost-effective IMO.)
- Frozen Seafood (S&B has a paella seasoning! if you can find it, this is a nice way to utilize rice, veggies, and seafood)
- Frozen naughty snacks like pizza, dorayaki, frozen fried rice, emergency instant meals, etc can go here too.

●Pasta and Rice are good to have, but if you don't have a rice cooker in your apartment, you can buy a few microwavable instant-packs from your supermarket or convenience store and store those instead.
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Let me know what you'd add! I'm out of space and can't write more :'(

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Micaela ミカエラ

About author
I am a CANADIAN living in Fukuoka Prefecture, which is a long way from Tokyo! I've been living in Kyushu for over 15 years, and I wouldn't have it any other way. ♡♥♡ I graduated from a Japanese Language School 2010, and graduated Fukuoka School of Music with a diploma in Music in March 2012. I have over 10 years of experience in media and entertainment in Japan. I am currently the host of a late-night show on RKB (Fukuoka) called Okehazama! tte Nan Desu Ka? and run a Fukuoka food blog - FukuokaEats.
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