關於 green move ，我們在網路上蒐集到這些相關的討論、資訊與評價

We have done our part and complete our vaccination. Our vaccination process are smooth and both of us receive different vaccine. But the most important, both of us make a first move to get vaccinated. Have you complete your vaccination? I have more excited news to share with everyone. NCT Alliance recently launched it's vaccination campaign called ' Vax & Win' to encourage everyone get vaccinated and fight against COVID-19 by achieving herd immunity together.

And NCT Alliance is giving away attractive prizes for those that complete your vaccination. And lucky winner can win a FREE unit of Ion Forte Green City. NCT Alliance is encouraging everyone to get vaccinated so that we can achieve herd immunity together.

Simple steps to enter:
1. Submit their standard application via Ion by NCT mobile application.
2. Follow NCT Alliance on Facebook (@NCTgroupmy) or Instagram: NCT Group of Companies]
3. Tag 3 friends
4. Use the campaign hashtags#NCTvaxnwin #NCTgroupmy #MelakaNCTvaxnwin # daftarvaksin #lindungdirilindungsemua #MelakaMajuJayaRakyatBahagiaMenggamitDunia

Let's spread the word now and get as many people vaccinated. The contest start on 1st August 2021 until 31 March 2022

We have done our part and complete our vaccination. Our vaccination process are smooth and both of us receive different vaccine. But the most important, both of us make a first move to get vaccinated. Have you complete your vaccination? I have more excited news to share with everyone. NCT Alliance recently launched it's vaccination campaign called ' Vax & Win' to encourage everyone get vaccinated and fight against COVID-19 by achieving herd immunity together.

And NCT Alliance is giving away attractive prizes for those that complete your vaccination. And lucky winner can win a FREE unit of Ion Forte Green City. NCT Alliance is encouraging everyone to get vaccinated so that we can achieve herd immunity together.

Simple steps to enter:
1. Submit their standard application via Ion by NCT mobile application.
2. Follow NCT Alliance on Facebook (@NCTgroupmy) or Instagram: NCT Group of Companies]
3. Tag 3 friends
4. Use the campaign hashtags#NCTvaxnwin #NCTgroupmy #MelakaNCTvaxnwin # daftarvaksin #lindungdirilindungsemua #MelakaMajuJayaRakyatBahagiaMenggamitDunia

Mizu-Yokan (Soft Azuki Bean Jelly) is a typical Japanese summer treat. Cold, smooth and refreshing! The recipe is EASY but to make it into 2 layers, you want to pour in the second layer just before the first layer hardens.

Kids say it looks like Minecraft. LOL

Basic Mizu-Yokan Recipe:
https://www.youtube.com/watch?v=BlqvMeIki4Y

---------------------------------
2-Layer Mizu-Yokan (Matcha and Azuki Bean Jelly)

Difficulty: EASY
Time: 20min + 2hrs cooling time
Number of Servings: 8 servings

Necessary Equipment:
18cm (7inch) square cake pan

Ingredients:
((Soft Azuki Bean Jelly))
400g (14oz.) Koshi-an (sweet Azuki red bean paste without skins)
300ml water
4g (2 tsp.) Kanten powder (agar-agar powder)
a pinch of salt
((Matcha Jelly))
1 tbsp. Matcha green tea powder
2g (1 tsp.) Kanten powder (agar-agar powder)
2 tbsp. granulated sugar
250ml water

Directions:
1. Mix water and Kanten powder (agar-agar powder) very well in a pot. Bring to a boil and boil on low for 2 minutes. *or use as directed on its package
2. Stop the heat, add Koshi-an and mix well. Add a pinch of salt to taste and mix well.
3. Pour it into a square cake pan (or any container). Then immediately start making Matcha jelly.
4. In a bowl, put Kanten powder (agar-agar powder), granulated sugar, and sift in Matcha powder. Then mix well with a spoon. Put in a pot, add water, and mix well. Bring to a boil and boil on low for 2 minutes.
5. When the skin forms (before it gets firm) pour in the Matcha jelly liquid. Leave to cool and firm at the room temperature (do not move too soon or layers will be mixed). Then put in the fridge to cool for about 2 hours.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/08/2-Layer-Mizu-Yokan.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
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NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

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http://cookpad.com/ami
http://twitter.com/alohaforever

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自宅で簡単に作れる、本格デザートピザ。
カラフルな見た目がおうち時間に彩りを添えてくれます。

子供と一緒に作れば楽しい思い出になること間違いなし！
ぜひチャレンジしてみてくださいね♪

フルーツピザ
4人分

材料：
■ピザ生地
強力粉　75g
薄力粉　75g
ドライイースト　3g
塩　ふたつまみ
オリーブオイル　10g
湯（約40℃）100ml

■チーズクリーム
生クリーム　200ml
クリームチーズ（室温に戻す）100ml
砂糖　30g
レモンの皮　お好みで

■トッピング
いちご　適量
オレンジ　適量
キウイ　適量
ぶどう　適量
マスカット　適量
ラズベリー　適量
ミント　お好みで

作り方：
1.生地を作る。ボウルに強力粉、薄力粉、ドライイースト、塩を入れ、軽く混ぜ合わせる。

2.(1)にオリーブオイル、ぬるま湯を加えてこねる。

3.台に打ち粉（分量外）をふり、(2)をのせる。手のひらで押しつけては折り畳みながら、表面がなめらかになるまで10分ほどこねる。

4.生地を丸めてボウルに入れ、ラップをして、2倍に膨らむまで1時間ほど発酵させる。（一次発酵）

5.オーブンを230℃に予熱する。

6.台に打ち粉（分量外）をふり、生地をのせ、手のひらで押してガス抜きする。

7.めん棒で天板の大きさに薄く丸型にのばす。全体にまんべんなくフォークで穴を開ける。

8.天板にクッキングシートを敷いて(7)をのせ、230℃で10分ほど焼く。焼けたらケーキクーラーの上で粗熱をとる。

9.チーズクリームを作る。ボウルにクリームチーズ、砂糖を入れ、なめらかになるまでよく混ぜる。

10.(9)に生クリームを加え、ハンドミキサーで8分立てにする。

11.いちご、オレンジ、キウイは1cm幅に切る。

12.(8)に(10)を塗り、フルーツを外側から内側に円状に飾ったら、完成！

===

Fruit Pizza
Servings: 4

INGREDIENTS
◆Pizza dough
75g bread flour
75g flour
3g dry yeast
Some salt
10g olive oil
100ml warm water (about 40℃)

◆Cheese cream
200ml heavy cream
100ml cream cheese (at room temperature)
30g sugar
Some lemon peels

◆Toppings
Some strawberries
Some oranges
Some kiwis
Some grapes (red & green)
Some raspberries
Some mint leaves

PREPARATION
1. For pizza dough: Combine bread flour, cake flour, dry yeast, and salt in a bowl.

2. Add olive oil and warm water into the bowl (1) and knead.

3. Transfer the dough to a lightly floured surface. Pat and fold in the dough for about 10 minutes until smooth.

4. Place the dough in a bowl and wrap with a food wrap. Let it rise for 1 hour until doubled in size.

5. Preheat the oven to 230℃.

6. Move the dough to a lightly floured surface. Punch down the dough to release the air.

7. Using a rolling pin, roll and form the dough. Poke holes in the dough with a fork.

8. Line a baking tray with parchment paper. Place the formed dough (7). Bake for 10 minutes at 230℃. Let it cool on a bread cooling rack.

9. For cheese cream: Mix cream cheese and sugar in a bowl until smooth.

10. Add heavy cream into the bowl (9). Whisk with a hand mixer until medium peaks form.

11. Cut strawberries, oranges, and kiwis into 1cm slices.

12. Spread cheese cream (10) onto the pizza (8). Place some fruits on top.

13. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

NOTE: Spaghetti Napolitan sounds like an Italian dish BUT it is a typical Japanese pasta dish made at home and served at restaurants nationwide. Nothing related to Napolitana and the main seasoning is Tomato Ketchup. It is a must.

Frozen Udon noodles are just perfect! Noodles won't go too soft but very chewy yet elastic even after you pan fry them 👍

Napolitan is well balanced with meat and vegetables. Easy for kids to eat!

Ramen alla Napolitan (Ramen Version)
https://youtu.be/h5UBpwTLZYA

Spaghetti Napolitan (Basic Recipe)
https://youtu.be/nGQcpc_994M

---------------------------------
Udon alla Napolitan (Japanese Pasta Recipe)

Difficulty: Easy
Time: 15min
Number of servings: 2

Ingredients:
2 packages frozen Udon noodles
50g (1.8oz.) sausage or ham
100g (3.5oz) onion
50g (1.8oz.) green pepper
1/2 tbsp. olive oil
3 tbsp. Kagome Tomato Ketchup https://amzn.to/2S8EH0A
1 tbsp. Worcestershire sauce or soy sauce
salt and pepper
grated parmesan cheese

Directions:
1. Slice the onion and green pepper. Diagonally slice sausages.
2. Heat olive oil in a frying pan and cook the onion slices until soft. You can cook garlic together if you like.
3. Add green pepper and sausage slices and cook well.
4. Meanwhile defrost the frozen Udon noodles as directed on its package.
5. Move back to the vegetables, season with tomato ketchup and Worcestershire sauce (or soy sauce). Drain the noodles and mix well. Season with salt and pepper if needed.
6. Serve on a dish and dust with grated parmesan cheese to finish.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/06/Udon-Napolitan.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1