Some of those riding at the front of the current exercise mechanics bandwagon glamourise things being black and white. They’re the same mouths that not long ago called certain movements “THE 5 BEST exercises” and labelled everything else as horseshit. The instagram audience and algorithms love it.
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It encourages students to look to biomechanics education for definitive guidelines and protocols, like the arbitrary ones they were taught in their basic certifications.
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I can see why people are drawn to exercise mechanics - it’s the reason why I took engineering at university and not a subject where someone’s opinion decided my grade. I liked the assurance of knowing there are basic laws of science and thus every mechanics question has a right & wrong answer...
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... except, while forces and angles and moment arms and lever arms and friction are all very well understood mechanics principles (well, by those who actually understand them), the application of them is in the human body which has wild variance. Yes, we are all similar from a general perspective, but humans are like models of cars being produced with a very large factor of error, and the brain operating them has a “use whatever it takes” or “do whatever is easiest” autopilot 🛩
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Even if an exercise setup makes a machine say it somehow isolates the upper third distal fibres of the lateral head of muscle X by an extra 13.7% compared with when done at a 86.1 degrees, they’ve got to be dreaming if they think that has any relevance to someone else’s structure and execution, let alone that they could find me an everyday client to whom it matters.
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It’s why the RTS ethos is so focused on “client-defined exercise”. The person in front of you holds all the answers to how to train them - the key is just having the knowledge to know how to interpret what they’re telling you needs working on and how to use the resistance manipulation options afforded to us by the existence of mass and gravity to help them accordingly.
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Learn the sound scientific principles as deeply as possible and then embrace the fact that every time you look to apply them the circumstances will be different and they might almost feel “wrong”.
同時也有5部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Very smooth yet delicious! You must try it out. FUN Science Experiment 👍 However, you need quite a lot of salt and ice cubes, so if you have them to ...
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grade 1 science 在 Facebook 的最佳貼文
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grade 1 science 在 Scholarship for Vietnamese students Facebook 的最佳解答
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grade 1 science 在 ochikeron Youtube 的最讚貼文
Very smooth yet delicious! You must try it out. FUN Science Experiment 👍
However, you need quite a lot of salt and ice cubes, so if you have them to use up, please try out 😉
More 5 MIN Recipe:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlXzlwnxb_Jo9S5MCRBSz9-
---------------------------------
5 MIN Sorbet (Smooth yet Delicious FUN Science Experiment Recipe)
Difficulty: VERY Easy and FUN
Time: 5min
Number of servings: 1
Ingredients:
160ml (2/3 UScup) of your favorite cold juice
500g (1.1lb) ice cubes
150g (5.3oz) salt
Directions:
1. Place your favorite juice in a food grade plastic bag and tie tightly.
2. In another plastic bag, put ice cubes and salt, then place the bag with juice. Tie tightly and knead for 5 minutes until sorbet is done. It is very cold so please use gloves.
レシピ(日本語)
https://cooklabo.blogspot.com/2020/09/5-min-sorbet.html
---------------------------------
Music by
YouTube Audio Library
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grade 1 science 在 趣脆學 Youtube 的最佳解答
摩擦力(英語:friction)指兩個表面接觸的物體相對滑動時抵制它們的相對移動的力,是經典力學的一個名詞。廣義地,物體在液體和氣體中運動時也受到摩擦力。
摩擦力產生的情形:
一物體在另一個物體表面上滑動或將要滑動時,兩個物體在接觸面上會產生阻止相對運動的作用力,這種作用力稱為摩擦力。
物體在靜止或運動狀態,均可能在接觸面上產生摩擦力。
摩擦力與物體相對運動的方向相反。
在您的日常生活中發現科學的樂趣和興奮!
為什麼水卡不會掉出水杯?
顛倒的水伎是由於氣壓來保持水和紙,這是孩子們在家裡做的簡單的科學實驗。
Upside down water trick| fun experiments for kids
Discover the fun and excitement of science in your everyday life!
Why doesn't the water fall out of the cup with the card?
The upside down water trick is due to the air pressure to hold the water and paper, it is easy science experiment for kids to do at home.
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grade 1 science 在 ochikeron Youtube 的精選貼文
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A slightly sweet flavor of "Sushi-Su" (Sushi vinegar or Japanese seasoned rice vinegar) gives the small amount of mayonnaise rich and tasty flavor :)
Great and quick side dish idea for everyday meals!
---------------------------------
Tasty Mayo Marinated Tuna and Avocado
Difficulty: Very Easy
Time: 5min or less
Number of servings: 2-3
Ingredients:
1 avocado
110g (3.8oz) Sushi grade tuna
A
* 1 tbsp. mayonnaise
* 2 tsp. Sushi-Su (Sushi vinegar)
* 1/2 tbsp. soy sauce
* a bit of Wasabi (Japanese Horseradish Paste) if desired
Kizaminori (finely shredded Nori sheet)
Directions:
1. Mix A in a bowl.
2. Cut avocado and tuna into cubes, place them in the bowl (1.), and toss lightly.
3. Arrange (2.) neatly in a dish, sprinkle with Kizaminori on top, and serve.
レシピ(日本語)
http://www.cooklabo.blogspot.jp/
---------------------------------
"Sushi-Su" is a rice vinegar mixed with sugar and salt. The most popular manufacturer of Sushi-Su is Mizkan! Their products are also available overseas!
http://www3.mizkan.co.jp/sapari/product/group/index.asp?id=02001&sid=02
Music by
Purple Planet Royalty Free Music
All Fall Down (Theme)
http://www.purple-planet.com/
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
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https://www.youtube.com/watch?v=FFsQE0qd_4w
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