關於 fresco 費用 ，我們在網路上蒐集到這些相關的討論、資訊與評價

每趟從土地到餐桌的旅程，都是海洋與大地真心付出的累積，加上人的溫度，堆疊出美味與回饋。 我們拾回可能被浪費的好食材，發揮美和創意，做出滿足視覺與味覺的料理。 「 扌合」重視從生產到用餐之後的每個環節， 推動剩食與格外品的再利用，實踐友善環境，連結人類飲食的初始與末端，並與大家共感飲食、生活及大自然的種種趣味與美好。 盡可能使用公平貿易與有機之可能被浪費食材，製作餐點，提供活動外燴、市集擺攤、專案合作等。 PICK, FOOD, UP, We are saving surplus ingredients and making wasted food tasty. The journey of food is not only a straight path from farm to table but also the contribution of the entire planet and human being. That’s why we have to take care of more than just the food on table. By focusing on the food behind and after tables, we are trying to make the existing food production chain become a more sustainable system. We create tasty and quality dishes out of surplus food, making it as a creative solution to fighting against environmental issues such as food waste and climate change. Surplus food is thus endowed with new values than just brought up for charity. ⁍ 外燴需求請參考首頁側邊欄『菜單』連結。 （電腦版在左側直幅，手機版在上側橫幅） ⁍ 整模蛋糕請私訊訂購，或填寫表單 https://bit.ly/375CHvj ⁍ 訂製禮盒參考菜單  玻璃罐裝 https://bit.ly/2RLFNjG 、環保盒裝 https://bit.ly/32aIE9Z ⁍ 節慶禮盒，於期間內發布置頂文公告。

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扌合、食物， 從土地到餐桌後的每趟旅程,都是大海與大地真心付出的累積,加上人的溫度堆疊出的美味與回饋。在食物生產網絡中,實踐友善環境,並兼顧美味與品質,讓剩食不只是慈善所及！

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曾在東京打混過一年，已走訪日本45都道府縣。文字、旅行和購物是維持養份的重要元素。

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曾在東京打混過一年，已走訪日本45都道府縣。文字、旅行和購物是維持養份的重要元素。