馬拉盞炒通菜 ($52) Stir-Fried Morning Glory with Belachan (HKD52)
常見的大排檔菜式。吃太多肉也需要一點蔬菜,我們只點了不算太辣的馬拉盞炒通菜,爆得香,有飯的話送飯一流。
Morning glory is the ideal stir-fry vegetable, flavourable, spicy and garlicky. Perfect to serve with rice or noodles.
金泰子泰國餐廳
Golden Prince Thai Restaurant
銅鑼灣謝斐道379-389號特麗樓地下6-7號舖
Shop 6-7, G/F, Dandenong Mansion, 379-389 Jaffe Road, Causeway Bay
#金泰子 #泰國菜 #泰式生蝦 #銅鑼灣泰菜 #太子泰
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#dinnerwithfriends #dinnertonight
#FoodAdventure
同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...
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#蟹后出動
忙碌的十一月眨眼就過去了, 本月食了2次的「星潮尋味」餐牌還剩下一天,究竟是黑椒蟹,還是辣椒蟹較多人食呢?我還時喜歡黑椒蟹的香, 那辣味留在口腔,風味地道,讓人回味。 配上潮州菜式, 砂鍋黃豆醬焗斑扒,濃郁醬香, 還真的惹味! 大家把握最後機會, 再食多次喇!
Wow, time flies. It has been last day of November. The Savouring Singapore promotion has almost come to the end. I wonder whether Chilli Crab or Black Pepper Crab has been the most popular one in the promotion? I do like the Black Pepper Crab more as it's more flavourable and spicer. In the meanwhile, Chiu chow dish, Sliced Garoupa in Soybean Sauce in Casserole, is as delicious as the chilli crab which the aroma will make you fall for it.
#今次食斯里蘭卡蟹
#惹味到食唔停口
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#GreenMonday但我不能盡green
#牛油果控
又來到了 Green Monday,但我又真的不習慣全green ,所以今天來到 Elephant Grounds Starstreet 來了80%都是Green的一餐。名物牛油果多士當然在點選之列,加入了大蒜香菜醬,味道更有層次感。椰菜仔沙律配以蘿蔔、烤葉、風乾豬面頰肉及煎蛋醬汁,好味得要大力推~介~!風乾豬面頰肉的脆脆口感,和烤葉的煙燻味,一碗熱的沙律,來得很飽足!
Here we are on Green Monday, not Blue Monday! Though I'm not fan of vegetarian diet, I still prefer to have a green lunch for the day (Okie, it's around 80% green). Being at Elephant Grounds Starstreet, of course, I have the famous Avocado Toast on my wish list. The garlic parsley puree has made the avocado toast more flavourable. Brussels Sprouts Radish salad is probably the best warm salad I've ever had! Crispy cores and the pan roasted leaves made the salad be perfect!
#HappyGreenMonday
#ElephantGroundsStarstreet
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