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Mussels, clams, fish fillet, prawns and baby scallops.. what’s not to love about this delicious seafood stew?
Get the recipe here> https://goodyfoodies.blogspot.com/2020/12/recipe-seafood-stew.html
Asam pedas is a popular Malay sour and spicy fish stew. It is one of my favourite Malay-style cooking for fish. Surprisingly easy and quick to recreate at home.
Click here for the recipe: https://goodyfoodies.blogspot.com/2020/11/recipe-asam-pedas-fish.html
Chicken chop lover! 爱吃鸡扒的看过来！
Soo Guan Restoran 思源茶室 🛵🛵 Penang Free Delivery ‼️单满RM50 还送 RM2 CASH VOUCHER!!
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💯祖传秘方老食谱 Heritage Recipe
💯大份鲜美鸡扒肉 XXL juicy chicken chop
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✴️✴️ Breakfast combo 西式早餐套餐 》RM7.90 ++
✴️✴️ Chicken Chop Combo 鸡扒套餐 》 RM18.00 ++
✅ Hainanese Chicken Chop ♥️ 思源海南鸡扒 》RM17.50👍👍 Must try !👍👍
✅ Chicken Chop/Grill 鸡扒类 》RM13.90++🔥
✅ Grilled Salmon Fillet 香煎三文鱼 》RM29.90
✅ Noodles & Rice 面与饭类 》RM12.90++🔥
✅ Beef Stew 海南西式炖牛肉 》RM28.00
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✅ Fish & Chips 英式炸鱼扒 》RM19.50p
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⬇️ Ingredients below ⬇️
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More like a thick soup than a typical Western stew, this Chinese beef stew takes reference from Cantonese cooking and pairs vibrant flavours of daikon and carrots with rich earthy beefy goodness.
We cooked over a stove but go ahead and use a pressure cooker / instant pot to braise the beef chucks quicker.
⬇️ Ingredients here ⬇️
1.4kg Beef chuck (cut into chunks)
2 tbsp Cooking oil
2 Onions (cut into wedges)
1 Knob ginger (smashed)
2 Star anises
2 Cinnamon sticks
2 Bay leaves
4 Cloves
5 Dried chillies (pre-soaked)
2 tbsp Light soy sauce
1 tbsp Dark soy sauce
2 tbsp Chu hou sauce
1 tbsp Fish sauce
3 tbsp Shaoxing wine
Salt & sugar to taste
500ml Chicken stock
500g Daikon (peeled and cut into chunks)
2 Carrot (peeled and cut into chunks)
Coriander for garnishing
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Full recipe: https://themeatmen.sg/chinese-beef-stew-东方炖牛肉/
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Timestamps:
0:00 Yummy one pot goodness
0:25 Prepare beef for stir fry
0:50 Stir fry ingredients
1:31 Add chicken stock and stew
1:47 Add in daikon and carrots
1:57 Season to taste
2:02 Serve with a bowl of rice
今天給大家分享的是魚的懶人做法，需要準備：魚，澱粉，生抽，老抽，蠔油，食鹽，白糖，黑胡椒粉，料酒，蔥，生薑，洋蔥，小米椒，食用油。這樣做出來的電飯鍋燜魚，鮮嫩入味，骨酥刺爛，魚刺再多也不怕。
【小穎美食】把整條魚扔進電飯鍋裡，不加油，不加水，一周吃6次都不膩，太香了
#小穎美食#XiaoyingCuisine#XiaoyingCooking#魚
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大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。記得點擊小鈴鐺🔔
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Mackerel with kimchi.【吹替版/Dubbed in English.】
✅英語吹き替え版です
Original ver.(Japanese)→ https://youtu.be/zD4TjC5sTz4
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Hello, this is Misuzu.
It's a mackerel cooked with kimchi that goes well with mackerel.
☆Here is my recipe blog.
https://www.misublog.com/entry/sava_kimuchi
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Saba Shioyaki (grilled mackerel) Recipe - Japanese Cooking 101
https://youtu.be/e5PERqMslTA
EPIC Braised King Mackerel | Chinese Food • Taste Show
https://youtu.be/Trc8sS7eOSQ
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#Mackerel #kimchi #seafoodrecipes
