The famous Crispy Cuisse Duck Confit with Mushrooms, Duck Jus RMB ¥138. At Polux by Paul Pairet, a Bistro version from the same genius behind the highly rated "Ultraviolet". Michelin 3 🌟🌟🌟, Asia50Best No.6 & World50Best No.48 @Paulpairet
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I remember @Lordandladyhk always eating here & also a previous comment by @Yuyatyiupmps . Glad to report back that this time was very enjoyable~! It's a more modern, restaurant grade, cleaner Crispier Duck Confit.. This time a bit more saltier, carries less of that fat Confit briny taste from preservation.. I normally prefer them served with Duck Fat potatoes & some Salad but in Asia, it's hard to come by that perfectly balanced Sud Ouest or Gascony recipe for some unknown reason 🙄. The Hand Cut French Fries Allumettes ¥50 however were utter bliss perfect, best fries I had for a while & even has potato flavors! What adds salt to injury is that despite not using Duck Fat for frying, it has more of that ester or aroma, than what others sell theirs off as Duck Fat Fries in HK 😵 I miss those Goose & Duck Oil Frites in France so much.. @ Polux by Paul Pairet
ester restaurant 在 Ester Restaurant & Bar | Facebook 的美食出口停車場
Ester Restaurant & Bar， Chippendale 。 4803 個讚· 8 人正在談論這個· 12386 個打卡次。 a wood fired restaurant in chippendale. ... <看更多>