'Rouge' Seared Foie Gras with Duck Granola, with Pomegranate Molasses & Duck Crumble. Paired with Plum Salad with Pollen & Almond Oil, Plum slices & Cherries. A Sprinkle of Sweet Potato powder! Great balance between Foie & some Acidity, also the Granola crunch ❤️
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Dinner at Chef @Leonidas_xcii 's Private Kitchen in Repulse Bay 淺水灣 , who previously trained in notable Restaurants in the US including multiple Michelin starred 🌟🌟🌟 Daniel Humm's Eleven Madison Park (The World's 50 Best Restaurants No.1 Winner) & 🌟 NoMad, also in Hong Kong, Twenty Six by Liberty, Blue Supreme, etc. Currently doing Catering & also Private Dining parties. Price around $13-1400. @ Repulse Bay, Hong Kong
