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We are dreaming of Hong Kong! 🤩 Here are three SUPER EASY must-make HK dishes: 1️⃣ Portuguese Egg Tarts 2️⃣ Sweet & Sour Pork (Ku Lu Yuk) 3️⃣ CHOW MEIN
👇🏼 Check out our What's Cooking playlist and get cooking! 👇🏼
⬇️ Ingredients here ⬇️
6 egg yolks
60g caster sugar
100ml milk
220ml thickened cream
1 vanilla pod (or ½ tsp vanilla extract)
1 stick cinnamon
12 frozen puff pastry tart shells
自家製香港經典小食鮮奶蛋撻(曲奇餅皮）/蛋撻的做法 How to make Hong Kong Egg Tart super easy recipe
詳細節目可以觀看
https://www.youtube.com/watch?v=8qY1XYCn-Ys&t=62s
自家製香港經典小食鮮奶蛋撻(曲奇餅皮）/蛋撻的做法/how to make hong kong egg tart super easy recipe https://youtu.be/8qY1XYCn-Ys
各位網友及同學黃昏好，曲奇蛋撻食譜已經剪接完成，有空閒的時候可以試做一下☺️
蛋撻絕對係香港嘅地道美食，你又有無諗過，原來喺屋企一樣可以食到新鮮出爐嘅蛋撻呢？今日就同大家睇下！
首先睇睇蛋撻皮需要嘅材料：
無鹽牛油 65 克
砂糖 25 克
雞蛋 半 隻
低筋麵粉 110 克
少少鹽
而蛋漿就需要：
熱水 100 毫升
砂糖 50 克
鮮奶 40 克
雞蛋 1隻半-2隻
我哋首先將無鹽牛油室溫放軟，加入砂糖之後用打蛋機打勻。再打散一隻雞蛋，倒一半落去打勻。然後就可以將低筋麵粉過篩拌入去，加入鹽後繼續打勻。完成步驟後，將麵糰放入雪櫃大約30-40分鐘。
依個時候，我哋就可以準備蛋漿。先用100毫升嘅熱水溶解砂糖，倒入奶同雞蛋，慢慢攪拌成蛋漿。
之後將雪好嘅麵糰拎返出嚟分成六份，放入蛋撻模後用拇指按壓，因為麵糰有油同埋彈性，要壓多幾下先可以定倒型。再倒入蛋漿至9成半滿。預先將焗爐預熱到200度之後，將蛋撻放入焗爐中層焗大約25分鐘。當見到蛋撻皮焗至金黃，蛋漿微微脹起之後，就代表完成喇！
出爐嘅蛋撻梗係要熱辣辣食先得啦，而家我就即刻試一試先！希望唔好太甜啦！好食呀！個餡唔算好甜，但好香好香蛋撻味，頭先只係用咗個半鐘頭時間就可以做好呢個蛋撻喇！你都可以試吓㗎！
槟城港室八點鐘 Hong Kong 8AM Penang Malaysia Egg Tart Polo Bun Milk Tea Noodles Chicken Pork Chop
#hockchai #flavourstalk #noodles #bun #eggtart #milktea #hongkong8am
港室八點鐘 Hong Kong 8am (Georgetown-Penang)
93, Lorong Macalister, 10400 George Town, Pulau Pinang
8am to 230pm
Close On Monday
https://maps.app.goo.gl/cKeoDixrHtrt89Mw7
2# Bayan Baru Outlet
Hong Kong 8am 港室八點鐘
No. 70-1-58, D'Piazza, Jalan Mahsuri, 11900 Bayan Lepas, Penang
016-347 5060
8am to 230pm
Close on Monday
https://maps.app.goo.gl/Q8LXgfz5NbiAJnwL6
In this video, i took on a Massive Dim Sum eating challenge from Crystal Jade Hong Kong Kitchen! Been craving dim sum for awhile during this lockdown period so i went ahead and order ( a little too much) 20 servings worth of chinese dim sum!
This crazy spread consist of :
• Crystal Har Kau (Shrimp Dumpling) 水晶鲜虾饺 (4pcs x 6 sets)
• Steamed Siew Mai with Fish Roe 鱼子蒸烧卖 (4pcs x 6 sets)
• Steamed Assorted Mushroom with Truffle Dumpling 野菌松露饺 (3pcs x 4 sets)
• Steamed BBQ Pork Bun 蚝皇叉烧包 (3pcs x 4 sets)
• Shrimp Dumpling with Hot & Sour Vinaigrette 酸辣水饺- (4pcs x 6 sets)
• Pan-fried Carrot Cake with Dried Shrimp & Preserved Meat 香煎罗卜糕 (2pcs x 3 sets)
• Deep-fried Mango Roll with Prawn 香芒虾卷 (3pcs x 4 sets)
• Deep-fried Beancurd Skin Roll with Prawn 鲜虾腐皮卷 (3pcs x 4 sets)
• Deep-fried Vegetable and Mushroom Spring Roll 香菇素菜春卷 (3pcs x 3 sets)
• Baked Mini Egg Tart 酥皮蛋挞 (3pcs x 6 sets)
• Classic Hong Kong Egg Noodle with Shredded Char Siew & Superior Soya Sauce 港式叉烧丝豉油皇干炒面 x 3 sets
Let me know if there's any challenge that you guys want me to take on down in the comments section below! Meanwhile, enjoy some dim sum #WithMe
You guys can order all these delicious Dim Sum at - https://bit.ly/3hOQY6e
#dimsum #mukbang #singapore
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