#迪士尼 #皮克斯 #彩蛋
上次說到迪士尼動畫的客串彩蛋
發現也蠻多人喜歡這個類型的
我覺得上一集講到料理鼠王裡面
有畫家在畫裸女的畫面最讓我驚訝!
一起來看看 那些不說不會發現有人走錯棚的畫面吧!!
0:00 片頭
0:51 皮克斯檯燈
1:39 伊芙造型杯
2:08 氏族徽章-勇敢傳說
2:50 圖案致敬-汽車總動員
3:38 隱世高手-韓大夫
4:19 旅途愉快-炸彈客
5:11 雜誌封面-樂樂
5:44 BRANG-萊莉爸爸
7:30 靈魂急轉彎
8:30 小海龜
9:12 冰雪奇緣小雪人
10:01 小象衣服
10:31 盜版DVD
11:06 地方阿姨需要XX
11:39 貓咪史迪奇
12:00 木蘭餐廳
12:39 小兄弟
13:17 彩蛋大集合
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easter egg in movies 在 BonBon TV Youtube 的最佳貼文
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easter egg in movies 在 ochikeron Youtube 的精選貼文
♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥
http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22
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Coxinha is a very popular street food snack in Brazil :)
Note: Don't blame me, I tried to make it with the ingredients available in Japan.
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Coxinhas (Brazilian Chicken Croquettes)
Difficulty: Medium
Time: 1hr
Number of servings: 10 pieces
Ingredients:
((Dough))
400g (14oz.) potatoes
150ml milk
2 tbsp. butter
1 consomme cube or powder
150g (5.3oz.) bread flour
((Filling))
350g (12.5oz) chicken breast
1 chopped onion
2 tbsp. finely chopped fresh parsley
1 tsp. salt
pepper
((Batter))
bread flour
beaten egg
fine bread crumbs
vegetable oil for deep frying
Directions:
1. Peel and cut potatoes into medium chunks and place them in a pot with chicken breast. Add water until cover, then boil them until soft for about 20 minutes. Drain and mash the potatoes (in a pot) while hot. Add milk, butter, and consomme, then mix well. Shred the chicken with your fingers.
2. Heat cooking oil in a pot, add chopped onion, then cook until tender. Add the shredded chicken and finely chopped fresh parsley, then season with salt and pepper.
3. Put the pot with the potato mixture on low heat, add bread flour, then knead until combined. Leave to cool until you can handle it, then divide it into 10 portions.
4. Grease your hands with cooking oil, flatten the dough, place the filling in the center, then wrap the dough into a pear shape.
5. Coat with bread flour, beaten egg, then bread crumbs.
6. Deep fry in oil at 170C (338F) for about 6 minutes until golden.
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2016/08/blog-post_12.html
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