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在人工智慧與高效能運算領域當中，許多企業或組織會考慮採用多節點或模組化架構的伺服器，而在市場上，有不少選擇，我們今天要介紹的是Dell EMC在2017年推出的C6420，用戶能在2U尺寸的機箱當中，安裝4臺運算節點，而這些運算節點最大的特色，是能夠支援直接液態冷卻或直連式液態冷卻（Direct Contact Liquid Cooling，DCLC），也是該公司用於這類領域的主力產品。
https://www.ithome.com.tw/review/126923
*** ในไลฟ์มีแจกของนะ รอติดตามได้เลย
🔴 ลองของ สดๆ! CORSAIR A500 DUAL FAN ชุดระบายความร้อนด้วยลมระดับท็อป ตัวแรกในรอบหลายปีของค่ายเรือใบ
จุดเด่นสินค้า
250W TDP Support
สารนำความร้อน Corsair XTM50
หน้าสัมผัส Copper / 4 Direct-Contact Heatpipe
มาพร้อมพัดลมคู่ ML120 ขนาด 120mm ที่ ความแรง 400-2400 RPM / 75 CFM
รองรับ AMD: AM2(+) / AM3(+) / AM4 / FM1 / FM2(+)
รองรับ Intel: LGA 1150 / 1151 / 1155 / 1156 / 1366 / 2011(-3) Square ILM / 2066
ขนาด 137mm x 169mm x 103mm
หนัก 1460g
การรับประกัน : 5 ปี
https://www.corsair.com/us/en/Categories/Products/Liquid-Cooling/Air-Cooling/A500-Dual-Fan-CPU-Cooler/p/CT-9010003-WW
จุดเด่นสินค้า
250W TDP Support
สารนำความร้อน Corsair XTM50
หน้าสัมผัส Copper / 4 Direct-Contact Heatpipe
มาพร้อมพัดลมคู่ ML120 ขนาด 120mm ที่ ความแรง 400-2400 RPM / 75 CFM
รองรับ AMD: AM2(+) / AM3(+) / AM4 / FM1 / FM2(+)
รองรับ Intel: LGA 1150 / 1151 / 1155 / 1156 / 1366 / 2011(-3) Square ILM / 2066
ขนาด 137mm x 169mm x 103mm
หนัก 1460g
การรับประกัน : 5 ปี
https://www.corsair.com/us/en/Categories/Products/Liquid-Cooling/Air-Cooling/A500-Dual-Fan-CPU-Cooler/p/CT-9010003-WW
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ติดต่อรีวิวสินค้า
ADBIG90@GMAIL.COM
Shengjian mantou (Wu Chinese: ssanji mhoedhou, also known as the shengjianbao outside the Wu-speaking region) is a type of small, pan-fried baozi (steamed buns) which is a specialty of Shanghai. It is usually filled with pork and gelatin that melts into soup/liquid when cooked. Shengjian mantou has been one of the most common breakfast items in Shanghai since the early 1900s. As a ubiquitous breakfast item, it has a significant place in Shanghainese culture.
In Modern Chinese, a filled bun is usually called baozi or bao, while an unfilled (plain) bun is usually called a mantou. However, in the Jiangnan region where Wu Chinese is spoken, the word mantou" refers to both filled and unfilled buns, as in Middle Chinese. Hence, the shengjian mantou is called a mantou despite being a filled bun. The same is true of the xiaolong mantou, which is often called xiaolongbao in the other varieties of Chinese.
The name shengjian mantou is often abbreviated to shengjian (生煎, shēngjiān).
Shengjian is made from semi-leavened dough, wrapped around pork and gelatin fillings. Chopped green onions and sesame are sprinkled on the buns during the cooking process.The name of the bun comes from its method of cooking. The buns are lined up in an oiled, shallow, flat pan. Typical commercial pans are more than a metre in diameter. The buns are lined up in the pan with the "knot", where the dough is folded together, facing downwards and thus in direct contact with the oiled pan and fried into a crispy bottom during the cooking process. Water is sprayed on the buns during cooking to ensure the top (which is not in contact with the pan or the oil) is properly cooked. After frying, the bottom of the bun becomes crunchy, and the gelatin melts into soup. This combination gives the shengjian its unique flavour. Because the buns are tightly lined up in the pan, they become somewhat cube-shaped after cooking. While waiting to be served, the chef may flip the buns so that the fried base faces upwards to prevent the crispy bottom from getting soggy in the process of cooling.
The traditional shengjian has pork fillings. Common variations include chicken, pork mixed with prawns, and pork mixed with crab meat.
Shengjian is traditionally sold in lots of four (one "tael"). It is usually eaten at breakfast, and can be accompanied by a small bowl of clear soup. The buns themselves can be dipped in Chinkiang vinegar. Because of the method of cooking, especially the relatively hard bottom, the buns are quite durable, and are therefore easily portable. They are often packed in paper bags for take-away consumption.
Some shops or restaurants sell the item throughout the day as a dianxin or snack. It is rarely found as a dish in a main meal.
Yang’s Dumpling: 小杨生煎馆 or xiao yang sheng jian guan – is a popular fried dumpling chain serving pan fried pork buns. Yang’s Sheng jian bao (6¥ for 4) are crunchy on top and filled with pipping hot and delicious soup.
Tofu Puff Meatballs with Vermicelli Soup (10¥) had 2 large tofu balls with some firm pork inside with clear vermicelli noodles in a hot chicken flavored broth.
新しいカメラだったので、縦に映したつもりが、
次回撮り直しますね、
Honda Motor of CB400FOUR (CB forehand) is chipped off in 2001 from 1997, and it is a motorcycle of production / the 400cc Ney kid type that it sold. Popular name "Yong forehand."
CB400FOUR embossed a nostalgic style on the front, and front and back fender of the chromeplating finish, 4 soup stock muffler, a spoke wheel were adopted (but this followed an image of dream CB750FOUR not ex-dream CB400FOUR which was the same name). However, I had directionality of new Ney kid sports such as front and back disc brake or a liquid crystal display in a meter at the same time.
I add a cooling fin to a base, and a core puts four four strokes water-cooled DOHC series cylinder engines of CB400SF on a double cradle frame of an exclusive design. Setting of low turn area serious consideration is given to be able to enjoy a feeling of powerful torque. In exhaust system, an exhaust pipe silencer by 1 is put on for each cylinder each and becomes structure having unique exhaust sound.
As for the body color, the three degrees of perception of Italian red candy ocean green pure black were prepared for at first, but it was changed in 1998 to the three degrees of perception of Italian red candy phoenix blue titanium metallic.
Drug star / classical music 400(DS4, DSC4)
"Drug star 400" who become the drug star series's first car model(DS4) I appear as a succeeding car model of XV400 in Racing Racer Motorcycle February, 1996. It is the deployment to the newly-designed frame which it largely refines and two common air-cooling V type cylinder SOHC2 valve 400cc engines in order to emphasize a feeling of pulse, and was able to mind low. I am combined with monoshock to look like （a totally state without suspension)-type rear swing arm and finish unique form. Though the shaft drive that is not equipped with a cover daringly emphasizes the atmosphere that is mechanical more, I take part. I am equal with a car model of sports type, and, the obedient handling that do not seem to be American are characteristics.
As a car model to be derived in February, 1998 "drug star classic 400"(DSC4) A appearance. Of a type wide with 400 bodies to a base at the front desk equip 16 inches tire with front and back deep fender, an exclusive large-sized headlight, a saddle type seat, a foot peg of an again exclusive design, and direct the solid style that gangs are different from a normal model in.
A loving animation,
http://jp.youtube.com/watch?v=KJD-THocumA&feature=channel_page
I am pretty,
http://jp.youtube.com/watch?v=1gdeAoOvyEo&feature=channel_page
It is a beautiful woman dog,
http://jp.youtube.com/watch?v=rmQISVaOmSw&feature=channel_page
CB400FOUR（シービーよんひゃくフォア）は、本田技研工業が1997年から2001年にかけて製造・販売していた400ccネイキッドタイプのオートバイである。通称「ヨンフォア」。
ドラッグスター/クラシック400 (DS4, DSC4)
ドラッグスターシリーズ最初の車種となる「ドラッグスター400」 (DS4) は、1996年2月にXV400ビラーゴの後継車種として登場。ビラーゴと共通の 空冷V型2気筒SOHC2バルブ400ccエンジンを、パルス感を強調するべく大幅にリファインし、低く構えた新設計フレームに搭載。リジッド（サスペンションが全く無い状態）に見えるモノショック式リアスイングアームと相まって、独特のフォルムを作り上げている。カバーをあえて装備しないシャフトドライブも、メカニカルな雰囲気をより強調するのに一役買っている。スポーツタイプの車種と互角、とまではいかないものの、アメリカンらしからぬ素直なハンドリングも特徴である。
愛し合っている動画、
http://jp.youtube.com/watch?v=KJD-THocumA&feature=channel_page
可愛いです、
http://jp.youtube.com/watch?v=1gdeAoOvyEo&feature=channel_page
美女犬です、
http://jp.youtube.com/watch?v=rmQISVaOmSw&feature=channel_page
