計劃之外的彩蛋|米其林一星初體驗 甜點篇
.
。Pré dessert 前甜點
鳳梨冰淇淋佐摩洛哥可可奶泡
.
終於有一道我完全聽得懂的菜名😅
法餐在甜點前會有一道冰淇淋之類的預甜點,讓人可以清新口中的味覺準備接受正式甜點
.
鳳梨旁的是餅乾酥,可可奶泡搭配的則是椰糖
.
其實這道甜點我覺得搭配薄荷葉會更好🙊
.
。Dessert 甜點
苜蓿冰淇淋佐鹽之花巧克力脆餅 抹茶巧克力脆片 焦糖脆片 日式柚子奶油 甜甘菊葉
.
苦甜的巧克力脆餅與柚子醬跟甜甘菊葉在舌尖相互呼應,吃不太出味道的冰淇淋帶出冰涼的口感
.
搭配最後一杯貴腐甜白酒作為整道套餐的美好ending
.
最後還是多點了一杯咖啡,附上了茶香太妃糖與桑椹軟糖跟三種不同的糖(給那麼多我也不會全加啊...😂
.
米其林初體驗。法餐的精深還是很廣大的,以前總認為西餐往往看過吃過就可以成功複製,但當處理食材搭配變成如此複雜的方程式之後,其中的奧妙就算細細品味,沒有一定的專業知識與技能也永遠無法達到的吧(看起來那麼像要轉行嗎?!🙊
.
PRaiRiaL
📍11 Rue Chavanne, 69001 Lyon, France
☎️ 建議可以網路訂位,當然也可以電話訂位啦
.
#J胖來呷奔 #J胖在里昂 #里昂美食 #法國 #里昂 #美食之旅 #米其林美食 #米其林一星 #food #foodporn #foodie #foodphotography #plat #dish #gastronomy #gastronomie #eeeeeats #cleaneating #restaurant #Michelin #1étoile
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dessert france 在 Facebook 的最佳解答
[香港 大圍 ] 好少去 #大圍 呢邊覓食,呢晚由地膽帶路,去咗呢間專食生蠔嘅 #蠔點 Oyster MP 🦪 果然無介紹錯,食物性價比好高,特別係 #生蠔 超高質🤤🤤🤤 小店好近大圍站,不過餐廳門面非常低調,如果唔係有非常清晰嘅Verbal Cue,好容易會miss咗間餐廳😅
🔺Oyster Platter ($398)
🔺Crab and Potato Cake ($88)
🔺Four Cheese Pizza ($188)
🔺Spaghetti with Prawns in Tomato Sauce ($168)
🔺Today's Dessert ($50)
🔺Caliterra Chardonnay ($198/bottle)
生蠔拼盤可以自選$36或以下價錢嘅生蠔一打,亦可補差額試較貴嘅生蠔。因為女人們掛住傾計,所以由男人們發辦😂
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🦪日本宮城女川町 x4
🦪France La Jolie x4 (+$14@)
生蠔非常新鮮,隻隻都肥大肉厚😇 Scottish Rock肉質爽脆,口感鮮滑 🏴 日本宮城縣蠔濃郁creamy 🇯🇵 法國La Jolie 海水味及鮮甜味都好平衡 🇫🇷 個人最鐘意法國及日本兩款,講吓講吓已經好掛住D蠔啦😆
#番茄虎蝦意粉 份量好足料,意粉有咬口,新鮮蕃茄醬酸甜開胃,虎蝦有兩大隻好足料。 #4重芝士Pizza 用咗4種唔同嘅芝士,芝士味道好有層次,餅底烘得香脆鬆化,都唔錯。 #蟹餅 則略嫌蟹肉唔夠多,不過配搭牛蒡都幾特別!最後多謝好友嘅生日驚喜!但我竟然忘了影蛋糕🙊
PS. 小店座位不多,有興趣嘅記得訂枱😙
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dessert france 在 Mandy's 美食筆記 Facebook 的最讚貼文
-台南-🍴France corner度時光🍴
🌟好想出國渡假唷✈️,雖然現在無法飛出國,但可以來台南這間「France corner度時光」💐,享受法國街角用餐的感覺🇫🇷,這裡裝潢真的有下重本,實在太美了😍,好適合搭上亮晶晶的濾鏡特效✨
疫情期間 #外帶6折 ❗️快帶你身邊那位想出國想瘋了的朋友來吃飯😂,順便多拍幾張美美的照片過癮一下💕
🔺貴妃鮑魚海鮮鍋燒·套餐 $380
(套餐含3樣小菜+$120內飲品一杯)
🌟來台南就是要吃鍋燒意麵啊!度時光的鍋燒跟別人不一樣,是霸氣的「貴妃鮑魚海鮮鍋燒」😤,直接給你新鮮鮑魚和鮮蝦,蔬菜多樣化、湯頭超鮮美,這一份吃完會有飽足感👍🏻
🔺黃金咖哩雞燴飯·套餐 $360
(套餐含3樣小菜+$120內飲品一杯)
🌟胃口大也能吃飽飽的「黃金咖哩雞燴飯」,雞腿排直接給一大塊🍗,雞腿肉質軟嫩搭上咖哩非常下飯🍚,馬鈴薯和紅蘿蔔也燉到非常入味,連附湯與小菜都很用心☺️
🔺手作三色抹醬吐司 $150
🌟前一陣子很紅的「手作三色抹醬吐司」🍞,度時光也吃得到!吐司現烤到酥脆的口感,😌自行抹上藍莓、花生、抹茶牛奶醬,三種抹醬各有特色、都很好吃👌🏻
🔺法式莓果玫瑰可頌 $100
🌟超好吃的可頌🥐!「法式莓果玫瑰可頌」烤到又香又酥,一咬下去是有點脆脆的口感,然後帶有莓果香氣,可頌會越嚼越香~
🔺紅茶拿鐵 $150
🌟室友很愛這家的「紅茶拿鐵」,甜度掌握得剛剛好,雖然甜但又不會甜過頭,牛奶香醇順口🥛,搭上麵包類餐點非常合適🥯
🔺桑椹魔法泡泡 $160
🌟少女們會愛的「桑椹魔法泡泡」(我也超喜歡🤣),酸酸甜甜的桑椹,氣泡飲喝起來超清爽,配上任何餐點都能立刻解膩,大推💗
📍France corner度時光: @france_corner.46
☑️台南市南區水交社路46號
☑️電話:06-2640016
☑️營業時間:11:00-18:00(週三公休)
©️圖文、影片版權皆為 @kaohsiungfood 所有,未經許可請勿轉載使用⚠️
#Tainan #tainanfood #taiwanfood #dessert #curry #台南 #台南美食 #台南景點 #台南甜點 #台南下午茶 #台南點心 #台南鍋燒意麵 #台南咖啡廳 #台南聚餐 #台南咖哩 #台南飲料 #台南花藝 #南區美食 #南區咖啡廳 #南區下午茶 #南區甜點 #鍋燒意麵 #鍋燒麵 #咖哩 #咖哩飯 #可頌 #🥐 #度時光 #FranceCorner
dessert france 在 Paulo Guinoza Youtube 的最讚貼文
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dessert france 在 Saturn Kitchen Youtube 的精選貼文
日本爆紅的年糕新吃法!
好看又好玩的年糕舒芙蕾厚鬆餅
#舒芙蕾 #日本爆紅 #年糕
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👩🍳【食譜Recipe】👨🍳
▣ 材料
﹒蛋黃_____________ 2顆
﹒牛奶_____________ 20ml
﹒油_______________ 10g
﹒砂糖_____________ 10g
﹒低筋麵粉_________ 30g
﹒蛋白_____________ 2顆
﹒砂糖_____________ 20g
﹒鮮奶油___________ 100ml
﹒砂糖_____________ 10g
﹒年糕_____________ 適量
▣ 作法
[打蛋黃麵糊]
1. 量杯中放入蛋黃加糖,以調理棒的打蛋器攪拌頭拌打,至蛋黃泛白。
2. 加入牛奶、沙拉油與低筋麵粉持續拌打均勻成蛋黃麵糊備用。
[打蛋白霜]
3. 另取一盆,放入蛋白,以調理棒的打蛋器攪拌頭拌打,至有綿密的細泡。
4. 慢慢加入糖,持續拌打至蛋白膨脹,提起打蛋器蛋白會呈現三角形但不會滴下。
[混合麵糊]
5. 將蛋黃麵糊倒入蛋白霜中,輕輕拌勻。
6. 混合好的麵糊放入擠花袋中。
[煎舒芙蕾]
7. 熱鍋後轉小火,擠入適量大小的麵糊,蓋上蓋子以小火燜煎至麵糊略凝固。
8. 再擠一些麵糊,蓋上蓋子繼續燜煎至底部上色,且麵糊凝固後翻面。
9. 再燜煎約2分鐘舒芙蕾就完成囉。(第一面約3分鐘,第二面約2分鐘)
[打發鮮奶油]
10.將鮮奶油加入少許糖打發至綿密蓬鬆
11.將年糕直接壓在鐵板上拉出長絲
12.最後將所有物件組合
👩🍳【器材Equipment】👨🍳
■象印STAN美型-分離式鐵板燒烤組
■Sony A7iii
■Sigma 24-70mm
■RODE Video Mic Pro plus
👩🍳【音樂Music】👨🍳
ES_Cessura - Ever So Blue(Epidemic Sound)
dessert france 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make a French style chocolate and vanilla cake: Chocolate Marble Cake (Marbré Au Chocolat).
Marbré Au Chocolat, aka Chocolate Marble Cake is an iconic French store-bought dessert. It’s traditionally baked in a loaf tin in France. This cake is very moist and not sweet, it’s a perfect treat for any time of the day.
This is a simple recipe and very easy to make, it tastes like pound cake, but the taste is richer and buttery, butter gives lots of flavor. And one serving of cake can taste the flavors of vanilla and cocoa. Heartily recommend. 💕
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial
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This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/e_YXyxxSxkg
----------
How to make French Chocolate Marble Cake
Here is the French Chocolate Marble Cake Recipe
☞ Mold size: 16x7x6cm
✎ Ingredients
unsalted butter 100g
powdered sugar 100g
egg 2, about 110g
vanilla extract 1.3g
honey 9g
All purpose flour 110g
baking powder 1.3g
cocoa powder 9g
a pinch of salt
✎ Instructions
1. Grease the cake pan with butter, then line with parchment paper.
2. Use a mesh strainer to sift powdered sugar. Then sift flour and baking powder together. Set aside.
3. Place softened butter and a pinch of salt into a large mixing bowl. Using a hand mixer on medium speed to cream the butter for 4-5 minutes, or until butter is pale yellow and fluffy. Use a rubber spatula to scrape the sides of the bowl once or twice while mixing.
4. Add half sugar and mix for 1 minute, then add the rest of sugar and vanilla extract, then mix for another 1 minute.
5. Add honey, and add egg one by one, and mix well after each egg is added. Scraping down the sides of the bowl as necessary.
6. Add the half sifted flour and baking powder, fold it in gently with spatula until the flour has disappeared. Repeat again with the remaining flour until well combined.
7. Simply pour 2/3 of the cake batter into a piping bag. Set aside.
8. Add the cacao powder into the rest of 1/3 of the batter and slowly mix it in until combined. Then pour the cacao batter into another piping bag.
9. Once the two cake batters are ready, it's time to combine them to create the marble effect. Cut off the tip and pipe the batter into the cake pan, alternating between the two colors.
10. After placing all the batters, you can use a fork, a bamboo stick or a butter knife to swirl the batters together. It's the fun part of the recipe, you can create your own marble pattern. Now the cake is marbled and ready to bake.
11. Preheat the oven to 200C, and bake for 15 minutes, then reduce the temperature to 160C, bake for 22~24 minutes.
12. Once baked, remove the cake from the pan, and let cool on the rack.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:32 Ingredients
01:24 preparation: butter pan, sieves dry ingredients
03:53 Make Marble Cake batter
07:42 Make cacao batter
09:08 fill the batter and make marble pattern
11:37 baking
12:27 taste with cream
-----------------------------------------------------------------------
#MarbleCake
#chocolateCake
#easyrecipes
dessert france 在 FL France in 2022 | French desserts, Fancy ... - Pinterest 的美食出口停車場
French gateaux and pastries. .illustrated guide. French Sweets, French Desserts, French. francelangue. France Langue. 266 followers. More information. ... <看更多>
dessert france 在 Lavish World Cakes - Will make your mouth water for this ... 的美食出口停車場
Will make your mouth water for this dessert "FRANCE ALMOND LAYER CAKE" #LavishWorldCakes. ... <看更多>
dessert france 在 12 Most Iconic French Desserts You Must Try in Paris - YouTube 的美食出口停車場
Here are the 12 most iconic French Desserts to try when you are in Paris, France. The classic Creme Brulee, or the mouth-watering ... ... <看更多>