關於 deep fried whitebait ，我們在網路上蒐集到這些相關的討論、資訊與評價

[Kid Friendly #Whitebait Fried Rice Recipe✨] Fried rice has always been my family’s favorite and I love how versatile this recipe is! 😍
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I like using whatever ingredients I have in the fridge, so really - the options are endless! Today I’m using fried whitebait, sliced threadfin (for the toddler) and mock crabmeat stock (for myself mainly 😅), along with #Hokkaido sweet corn and frozen peas/carrots. 🥕
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Recipe :
🥦Slice fish & crabmeat, beat eggs marinated with @liloikanbilis NEW Whitebait powder.
🥦Add oil to pan and stir fry some chopped garlic.
🥦Add protein in and continue to stir fry. Add vegetables in, together with rice.
🥦 Create a “hole” in the middle of the pan with rice around and pour beaten egg in the middle. Continue frying and mix rice, egg and ingredients together.
🥦 Add some @liloikanbilis mushroom powder, splash of sesame oil for flavor.
🥦 I had some leftover whitebait, so I simply rinsed, dry and deep fry as a topping with my rice for a crunchy bite! 😋 Add more @liloikanbilis whitebait powder for added taste ✨💯
*Tip : Use overnight cold rice, or cook fresh rice with lesser water and leave to cool down before frying. ☺️
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Hope you enjoy this little recipe! This is a no-salt recipe, suitable for little ones provided no egg/fish allergy. Happy makan-ing! Off for my short holiday now! ❤️
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@liloikanbilis Lilo Premium White Bait Powder $18 is now available online www.lilo.com.sg, islandwide retail stores and at @mummys_market baby fair this weekend! Taste #Lilopowders for yourself at Booth F23! 🐟
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Swipe to see Promo Bundles available exclusively at @mummys_market and get a Free Cute Cloud silicone Table Mat! (As seen) ☁️
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Get a Free Travel Pack of Lilo Scallop Powder with a limited edition @busymatsg x @Liloikanbilis reusable colouring mat OR @littlebearnie panda teether when you share your purchases on IG or FB at baby fair!
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Spend at @lollababysg, @mychillkitchenette, @milkingcowsg, @littlebearnie, @thedinkyshop and @bumwear at @mummys_market and get exclusive free gifts & redeem @busymatsg mat x @liloikanbilis FREE 🌟! (T&C applies, while stocks last) 🌈
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@koshinproducts Zen wooden cutlery, use SUGAR73 for 15% off all orders 🍽✨ @ Singapore

▲About PAPI
Address: G/F, Fashion Walk, 8 Cleveland Street, Causeway Bay
Exit E, Causeway Bay MTR Station
Opening Hours: 12:00 - 23:00
Tel no.: 2808 0820
Slow Cooked Italian Egg, Spinach, Eggplant & Pine Nut Salad $128

意大利軟心蛋, 菠菜, 茄子及松子仁沙律
Deep-Fried white Bait $78

香炸白飯魚
Fresh Italian Sausage & Button Mushroom Pizza $188

意大利鮮肉腸及白菌薄餅

#PAPI #FASHIONWALK #CAUSEWAYBAY #SLOWCOOKEDEGG #SPINACH #EGGPLANT #PINENUT #SALAD #DEEPFRIED #WHITEBAIT #PIZZA #FRESHITALIANSAUSAGE #
薄餅 #DINNER #FOODIE #FOOD #沙律 #foodie #foodiegram #foodporn #hkfoodie #hkfood #hkfoodblogger #hkblogger #yanez #takeeateasy @ PAPI

[酥炸銀魚 Deep-fried Whitebait]

外國人很喜歡炸小魚作佐酒小吃，這個炸銀魚whitebait 在酒吧經常會有。自己做十分簡單，佐酒或小吃推介。也可用同樣方法炸一些小魚，很滋味！😋😋😋

詳細中英文食譜可到＞ https://mrspskitchen1.wordpress.com/…/酥炸銀魚-deep-fried-whit…/

台灣朋友可到＞ http://icook.tw/recipes/93643

We are making Tofu Don, a tofu bowl, which is a delicious way to enjoy plenty of chilled, smooth tofu. We'll also introduce how to make delicious dashi soy sauce. This is an easy and very tasty rice bowl that you don't need to cook during the hot season. You can just arrange what you have in the refrigerator on the rice bowl.

How to Make Tofu Don
https://cookingwithdog.com/recipe/tofu-don/

(serves 1) Cook Time: 20 minutes

[Tofu Don (Tofu Bowl)]
Steamed Rice, as much as you like
Used Katsuobushi (Bonito Flakes), saved after making the dashi stock
200g Soft Silken Tofu, 1/2 pack (7.1 oz)
1 Egg Yolk, optional
20g Soft Shirasu Whitebait, kamaage shirasu (0.7 oz)
20g Takanazuke, pickled takana leaves fermented with lactic acid, substitute: suguki, nozawana or hiroshima pickles (0.7 oz)
Tenkasu, crunchy bits of deep fried flour-batter
Spring Onion Leaves
Toasted White Sesame Seeds

[Dashi Soy Sauce] (about 150 ml/5.1 fl oz, substitute: regular soy sauce or mentsuyu, noodle soup base)
80ml Mirin (2.7 fl oz)
100ml Soy Sauce (3.4 fl oz)
50ml Water (1.7 fl oz)
3g Dashi Kombu Seaweed, shredded used kombu can be used in miso soup (0.11 oz)
10g Katsuobushi (Bonito Flakes) (0.35 oz)

Recipe Notes:
As a substitute for the takana pickle, there are lactic acid fermented pickles such as Kyoto's Suguki, Hiroshimana, and Nozawana pickles.
When using this dashi soy sauce as a dipping sauce for soba or udon noodles, dilute 1 part dashi soy sauce with 2 parts cold water.
When making the dashi soy sauce, you can add sake to the mirin instead of the water and evaporate the alcohol together. The sake will add a savory flavor to the dashi soy sauce, making it even more delicious.
You can store the chopped spring onions in the refrigerator for 3 to 4 days. Line a paper towel in a food storage container and place the spring onions in it.

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Japan travel and food guide in Kamakura. Here are 5 of my recommended interesting and unusual Japanese street food to try in Kamakura. Kamakura is only an hour away from Tokyo and makes a great destination for a day trip from Tokyo.

It has many unique and interesting Japanese street food here that you can't get in Tokyo. One of the famous foods here is the whitebait aka shirasu.

Since the ocean is nearby you will see a lot of shops offering the local speciality in their menus. A lot of the street foods here have also incorporated the whitebait into the typical Japanese street foods which gives it a Kamakura twist to it.

All the shops I went to are off the main street - Komachi Street.

Here are the street food I ate and the shops I visited in order:

Chocolate croquette (deep fried mash potato)
Beef croquette (deep fried mash potato)
Street food shop: Torigoya

Inarizushi (sushi wrapped in fried tofu)
Whitebait egg roll
Street food shop: Hannari-Inari

Soy sauce rice cracker (senbei)
Street food shop: Kamakura Ichibanya

Whitebait and Octopus Ball (Takoyaki)
Street food shop: Kamakura J's

Lemonade
Street food shop: Kosode juice bar

Cherry blossom dango (Sakura dango)
Street food shop: Sakura no Yumemiya

Tsurugaoka Hachimangu Shrine

Enoshima Electric Railway

Kamakura Kokomae Station

Enoshima Station

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How to Make Komatsuna Nibitashi 小松菜煮浸しの作り方 字幕表示可 材料(日本語)↓ (serves 2)
150g Komatsuna or substitute: any type of leafy vegetables with a mild flavor (5.3 oz)
½ Aburaage, thin deep-fried tofu (30g/1.1 oz)
10g Dried Whitebait (0.4 oz)
200ml Dashi Stock (6.8 fl oz)
1 tsp Sake
1 tsp Sugar
1 tsp Soy Sauce

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※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪

＜材料＞２人分
小松菜：150g
油揚げ：30g（1/2枚）
ちりめんじゃこ：10g
出汁：200ml
酒：小１
砂糖：小１
しょうゆ：小１

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