關於 dal fry ，我們在網路上蒐集到這些相關的討論、資訊與評價

อาหารอินเดียที่อร่อยที่สุดอยู่ที่นี่
ถ้าไม่อร่อย คงไม่มากินบ่อยขนาดนี้
ที่สำคัญราคาไม่แพง รับรองว่าใครมากิน ต้องชอบแน่นอน

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เมนูวันนี้ได้แก่

- Chicken Madras แกงมาดราสไก่ 170 B เป็นแกงที่เผ็ดสุดในบรรดาทั้งหมด แต่หอมสุด กลิ่นพริกแห้งทอด หอมอร่อยมาก ๆ
- Prawn Boti 360 B กุ้งหมักซอสโยเกิร์ตและเครื่องเทศ กุ้งสดเนื้อแน่น ซอสเข้มข้น เปรี้ยว เค็ม หวาน เผ็ด หอม spice
- Fish Curry 190 B แกงอินเดียเนื้อปลาอินทรีย์ รสเปรี้ยวนิด ๆ จากมะเขือเทศ ปลาอินทรีย์สด เนื้อแน่น แต่นุ่ม ชอบ ๆ ๆ ๆ
- Bhindi Fry กระเจี๊ยบชุบแป้งทอด 130 B แป้งกรอบ อร่อย
- Tandoori Chicken ไก่ทันดูร์ 210 B หมักเครื่องเทศกลิ่นหอม ใช้เนื้อส่วนน่อง และ สะโพก นุ่มมาก
- Chicken Tikka 210 B ไก่ย่างทิคก้า เนื้อส่วนอกหมักเครื่องเทศ นำไปย่าง
- Dal Makhani แกงถั่วดำ 130 B หอม ๆ นวล ๆ ไม่เผ็ด
- Chicken Lollipop ปีกไก่ราดพริก 260 B กวาดซอสเกลี้ยง
- Palak Paneer แกงผักโขมใส่ชีส 150 B อร่อยที่สุด ที่เคยกินมา
- Prawn Biryani 220 B ข้าวหมกกุ้งยักษ์ กุ้งตัวใหญ่เกินครึ่งจานอีกวันนี้ สุดยอด
- Mutton Seekh Kebab เคบับแกะ 270 B
- Butter Chicken แกงเนยไก่ 170 B
- Mutton Keema Matar 260 B แกงแกะสับใส่ถั่วลันเตา เผ็ดหอม อร่อย
- Chicken Fried Rice 160 B ข้าวผัดไก่ สไตล์อินเดีย จีน ใส่พริกหวาน กลิ่นหอมกระทะ
- Vegetable Samosa 70 B ซาโมซาไส้ผัก แป้งกรอบ หอมดี
- Roti 40 B
- Cheese Fried Noodles 140 B บะหมี่ผัดสไตล์อินเดียจีน ใส่ชีส
- Aloo Fried มันฝรั่งชุบแป้งทอด 110 B
- Pani Puri 60 B แป้งลูกบอลกลม กรอบ กินกับถั่ว chickpea และซอสมินท์
- Garlic Naan นานกระเทียม 55 B
- Butter Naan 55 B นานเนย
- Cheese Naan นานชีส 70 B
- Aloo Paratha แป้งทอดไส้มันฝรั่ง 90 B
- Roti 40 B
- Mango Lassi 60 B
- Masala Tea 50 B



รีวิว Indian Food 🇮🇳 สาขา งามวงศ์วาน
https://www.closetoheavens.com/restuarant-review/indian/indian-food-ngamwongwan/

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เมนูห้ามพลาด

• Bhindi Fry กระเจี๊ยบชุบแป้งทอด แป๊บเดียวเกลี้ยง
• ข้าวผัดกุ้ง 🦐 ใช้กุ้งลายเสือตัวใหญ่เท่าฝ่ามือ ข้าวผัดหอมมากถึงมากที่สุด
• Prawn Biryani ข้าวบาสมาติ หมกกุ้งยักษ์ ออกเผ็ดหน่อย แต่อร่อยเวอร์
• Palak Paneer 🧀 อร่อยสุดตั้งแต่บุ๊งกินมา ชอบมาก
• Saffron Rice และ Biryani ต้องลอง ๆ
• แกงอินเดีย 🍲ตามชอบ มีตั้งแต่เผ็ดน้อยไปยัง Madras แกงที่เผ็ดที่สุด หอมที่สุด หรือจะกิน Masala รสยอดนิยม
• Butter Chicken สำหรับคนเริ่มกินอาหารอินเดีย ชอบทุกคน
• Garlic Naan หมดด้วยความรวดเร็ว
• Mixed Seafood Pakora ทะเลชุบแป้งทอด อร่อยมว๊ากกก

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Indian Food สาขา งามวงศ์วาน
19/15-16 Ngamwongwan Road, Nonthaburi 11000 THAILAND
Tel. 061-802-4259
Map: https://goo.gl/maps/99L4nn9JJRhFjho1A
Info: https://bit.ly/3fDKJQe
Opening hours: 10.30 am - 11 pm

รีวิว Indian Food สาขา งามวงศ์วาน
https://www.closetoheavens.com/restuarant-review/indian/indian-food-ngamwongwan/

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คลิปรีวิว
https://youtu.be/lUubag3Cl5k

#CloseToHeavenBlog
#IndianFood

resepi:
NASI BERIANI SIMPLE

BAHAN
Beras (saya guna Moghul Basmathi – rendam setengah jam dan tos kan)
Rempah Beriani Mak Siti
Bawang besar – dihiris
Halia – dihiris
Tomato – buang biji dan hiris
Rempah tiga sekawan (kayu manis, bunga lawang, buah pelaga)
Kiub pati ayam
Daun pandan
Susu sejat setengah tin
Marjerin

PROSES
1. Tumis Bahan

Mula-mula sekali, panaskan marjerin dan tumis rempah 3 sekawan(kulit kayu manis, bunga lawang, buah pelaga).

Rempah 3 sekawan ni maksudnya kayu manis, bunga lawang dan buah pelaga. Kalau beli yang dalam satu paket tu semua ni ada sekali.

Kemudian masukkan halia, bawang besar dan tomato.

Tumis sehingga garing ya.

2. Masukkan Rempah

Masukkan rempah beriani dan kemudian daun pandan.

Boleh guna jenama lain pun tak apa. Saya guna rempah beriani jenama Mak Siti.

3. Perasakan

Lepas tu masukkan kiub ayam dan garam. Tumis sehingga sebati.

4. Masakkan Bersama Beras

Akhir sekali tambah air dan susu sejat ke dalam tumisan.

Masukkan beras ke dalam periuk nasi dan bahan tumis tadi bersama-sama sukatan air yang cukup untuk masak nasi seperti biasa.

Resepi nasi beriani

Ok settle nasi!

Jom tengok resepi ayam goreng Mamak pulak.

RESEPI AYAM GORENG MAMAK SPECIAL

BAHAN
Ayam
Serbuk kunyit
Serbuk kari
Serbuk cili
Tepung gandum
Garam
Ajinomoto
Daun kari
Halia dan bawang putih (ditumbuk kemudian diperah jus kedalam ayam)

PROSES:
1. Gaul Semua Bahan

Pertamanya, gaul sebati semua bahan.

Kalau terlalu kering, tambahkan air supaya sedikit demi sedikit supaya bancuhan agak-agak melekat pada ayam.

2. Perap

Tunggu setengah jam supaya bahan perapan tu dapat meresap dalam ayam.

3. Goreng

Lepas tu bolehlah goreng macam biasa.

Siap!

Resepi nasi beriani

Buat nasi beriani memang tak sahlah kalau tak ada kuah dalca kan.

Ini resepi dalca simple yang saya biasa buat. Mudah je bolehlah cuba.

RESEPI KUAH DALCA

BAHAN:
3 sekawan
Kacang dal (direndam sejam dan direbus empuk)
Carrot
Kacang panjang
Kentang
Isi ayam
Rempah kari
Kunyit serbuk
Daun kari
Bawang putih, bawang merah dan halia dihiris

PROSES
1. Rebus Kacang Dal & Sayuran

Mula-mula rebus kacang dal sehingga empuk dalam sebuah periuk.

Masukkan sekali sayuran seperti carrot, kentang dan kacang panjang. Nak masuk sayur lambat sikit nanti pun boleh.

2. Tumis

Dalam kuali yang lain, tumis bawang putih, bawang merah dan halia yang telah dihiris tadi bersama daun kari dan rempah 3 sekawan.

Masukkan serbuk kari dan serbuk kunyit. Tumis semua bahan ni sehingga garing.

2. Masukkan Isi Ayam

Seterusnya masukkan isi ayam tunggu sehingga ayam masak.

3. Masukkan Bahan Tumisan Ke Dalam Rebusan Kacang Dal

Kemudian masukkan semua bahan tumisan tadi ke dalam periuk dal yang telah direbus bersama sayur.

Tunggu sehingga kentang empuk.

4. Perasakan

Last sekali letak garam dan ajinomoto. Kemudian tambah santan 3 sudu.

Perasakan secukupnya.

Siap!

Resepi nasi beriani

Kemudian bolehlah tambah lain-lain side dish untuk nasi beriani ni contohnya papedom atau acar nanas dan timun. Nak rebus telur ke.

Ikutlah selera masing-masing ye.

Resepi nasi beriani

SEDIA UNTUK DIHIDANG
Dah siap semuanya, bolehlah makan ramai-ramai.

Beginilah hasil masakannya bila dah bergabung semua tadi.

Resepi nasi beriani

Mudah je kan. Rugi tak cuba.
Kalau tak ada beras basmathi tu boleh juga guna beras biasa.

Boleh adjust mana yang sesuai ok!

Selamat menjamu selera.
recipe:
SIMPLE BIANI RICE

Material
Rice (I use Moghul Basmathi - soak half an hour and tos right)
Mak Siti's Biryani Spice
Big onions - sliced
Ginger - sliced
Tomatoes - remove seeds and slice
Spice three friends (cinnamon, lawang flower, cardamom)
Chicken essence cubes
Pandan leaves
Milk half a can of milk
Margarine

PROCESS
1. Stir-Fry Ingredients

First, heated the margarine and stir-fry 3 amigos (cinnamon, lawang flower, cardamom).

This 3 amigos spice means cinnamon, lawang flower and cardamom. If you buy the one in one package, all of these are available.

Then insert ginger, big onions and tomatoes.

Stir fry until it's crispy.

2. Insert Spice

Insert biryani spices and then pandan leaves.

It's okay to use other brands. I use Mak Siti's brand biryani spice.

3. Taste

Then insert chicken cubes and salt. Stir-fry until it's mixed.

4. Cooking With Rice

Finally added water and milk to the peeling.

Put the rice into the rice cooker and stir-fry ingredients just now together with the measure of water that is enough to cook rice as usual.

Recipe for nasi biriani

Okay, the rice is settled!

Let's look at Mamak's fried chicken recipe.

SPECIAL MAMAK FRIED CHICKEN RECIPE

Material
Chicken
Turmeric powder
Curry powder
Chili powder
Wheat flour
Salt
Ajinomoto
Curry leaves
Ginger and garlic (punched then squeezed juice into chicken)

PROCESS:
1. Gaul All Ingredients

First, mix all ingredients.

If it's too dry, add water to little by little so that the smoothie is quite attached to the chicken.

2. Marinated

Wait half an hour so that the marinade can be absorbed in the chicken.

3. Fry

After that you can fry it as usual.

Ready!

Recipe for nasi biriani

Making nasi biryani isn't valid if there's no hotpot gravy.

This is the recipe for simple hotpot that I used to make. It's easy to try.

DALCA SAUGHTER RECIPE

MATERIAL:
3 amigos
Nuts (soaked for an hour and soft boiled)
Carrot
Long beans
Potato
Chicken filling
Curry spice
Powder turmeric
Curry leaves
Garlic, red onion and ginger sliced

PROCESS
1. Boiled Dal Nuts & Veggies

First boiled the nuts until it was soft in a pot.

Insert vegetables like carrot, potatoes and long beans. If you want to enter the vegetable, you can do it later.

2. Stir-fry

In another pan, stir-fry garlic, red onion and ginger that was sliced just now with curry leaves and spices of 3 amigos.

Insert curry powder and turmeric powder. Stir-fry all these ingredients until it's crispy.

2. Insert Chicken Filling

Next time put the chicken in and wait until the chicken is cooked.

3. Insert Sautisan Ingredients into the Dal Peanut Boil

Then put all the grinning ingredients into the dal pot that was boiled with vegetables.

Wait until the potatoes are soft.

4. Taste

Finally put salt and ajinomoto. Then add 3 spoon of coconut milk.

Feel enough.

Ready!

Recipe for nasi biriani

Then you can add other side dishes for this nasi biryani for example papedom or pineapple pickle and cucumber. Do you want to boil eggs?

Follow your own taste.

Recipe for nasi biriani

READY TO BE SERVED
Everything is done, can eat a lot.

This is the result of the cooking when we joined each other.

Recipe for nasi biriani

It's easy, right? It's a loss not to try.
If you don't have basmathi rice, you can also use normal rice.

Can adjust which one is suitable okay!

Have a good meal.Translated

Recipe at: http://themeatmen.sg/stb-urad-dal-vada

Here’s another recipe to a favourite treat in Singapore, for some weekend fun in the kitchen! It’s our way of bringing you to VisitSingapore, even though most of us are staying home.

A South Indian recipe, Urad Dal Vada is doughnut shaped savoury snack that is also well-loved in Singapore. You’ll find this dish served at any time of the day, from breakfast to tea-time and even during festive occasions.

We start off by rinsing the urud dal (white lentil) and will need to have them soaked overnight before they can be blended into a nice creamy batter. Spices like toasted mustard and cumin seeds are then added before you form the batter by hand into a "doughnut" shape. Fry until golden and enjoy the yummy taste that comes with your hard work!

#themeatmensg #simple #delicious #PassionMadePossible #VisitSingapore

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

Servings: 12 pieces
Cooking Time: 5 hours
Skill level: (intermediate)

Recipe at: http://themeatmen.sg/stb-urad-dal-vada

Here’s another recipe to a favourite treat in Singapore, for some weekend fun in the kitchen! It’s our way of bringing you to @VisitSingapore , even though most of us are staying home.

A South Indian recipe, Urad Dal Vada is doughnut shaped savoury snack that is also well-loved in Singapore. You’ll find this dish served at any time of the day, from breakfast to tea-time and even during festive occasions.

We start off by rinsing the urud dal (white lentil) and will need to have them soaked overnight before they can be blended into a nice creamy batter. Spices like toasted mustard and cumin seeds are then added before you form the batter by hand into a "doughnut" shape. Fry until golden and enjoy the yummy taste that comes with your hard work!

#themeatmensg #simple #delicious #PassionMadePossible #VisitSingapore

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

Servings: 12 pieces
Cooking Time: 5 hours
Skill level: (intermediate)

கோவக்காய் Fry Simple style in Tamil side dish for rice, dal,sambhar,rasam or curd.

Check out video and try it...its simple recipe and very delicious one.


dont forget to subscribe and share with u r friends

Thanks
deepa suresh
Deeps kitchen

SUBSCRIBE for new videos: https://www.youtube.com/user/joannasohofficial To all my Indian fans, Happy Diwali. Here's another Indian Meal Plan. These recipes are vegan friendly, gluten-free and dairy-free. You can enjoy them for breakfast, lunch & dinner. I hope you love these recipes. I like to keep it simple, balanced and moderate. Which is your favourite dish?

Here's the link to my previous Indian Meal Plan video: https://www.youtube.com/watch?v=-Bgm-iEULxA

Joanna Soh is a certified Personal Trainer (ACE), Women’s Fitness Specialist (NASM) and Nutrition Coach (VN).
__________

Stay Connected & Follow us!
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BREAKFAST - INDIAN PANCAKES
Ingredients (serves 6)
1. 1 cup Rice Flour – 578Cals
2. 1/3 cup Red Onion, diced – 22Cals
3. 1/3 cup Carrot, grated – 35Cals
4. 1 Red Chilli, finely chopped – 18Cals
5. 3 tbsp. Coriander, finely chopped – 1Cals
6. ½ tbsp. Vegetable Oil – 62Cals
7. Approx 1/3 cup Warm Water
8. A pinch of Salt to season.

120Cals per pancake

Steps:
1) In a bowl, mix the rice flour, carrots, onions, chillis and coriander. Combine well.
2) Then add dd in the water, little by little to make the dough.
3) Grease a non-stick pan with oil over medium-low heat.
4) Pour the batter equally onto the pan to cook the pancakes. This should make about 6 pancakes. Don’t worry if the pancakes do not look perfect.
5) Cook for about 3 – 4 mins on one side until it’s lightly browned. Flip over and cook until the pancake is done. Serve warm.


Instead of the typical sugar loaded sweet pancakes, this recipe is packed with vegetables! Have 3 – 4 pancakes for breakfast!


LUNCH - RICE NOODLES UPMA
Ingredients (serves 2)
1. 3oz / 85g Rice Noodles – 309Cals
2. 1 Small Onion, diced – 7Cals
3. 1 Red Chilli, finely chopped – 18Cals
4. 1 sprig of Curry Leaves – 1Cals
5. 1 tbsp. Vegetable Oil – 124Cals
6. 1 tbsp. Channa Dal / Urad Dal – 16Cals
7. ½ tsp. Cumin – 4Cals
8. ¼ tsp. Black Mustard Seeds – 12Cals
9. ¾ cup Mixed Carrot, Corn & Peas – 90Cals
10. ¼ cup Cashew Nut, halved – 160Cals
11. A pinch of Salt to season
12. 2 sprigs Coriander, chopped – 2Cals

370.5Cals per serving

Steps:
1. Soak noodles in boiling water for about 5 minutes or until soft. Drain and set aside.
2. In a non-stick pan, heat oil over medium-high heat.
3. Add in cumin, black mustard seeds and dal. Fry for about 3 – 4 minutes until dal turns lightly golden and fragrant.
4. Then stir in the onions, curry leaves, chilli, cashew nuts and mixed vegetables. Sautee very quickly for 2 - 3 minutes until cashews are slightly roasted.
5. Don’t forget to season with salt.
6. Mix in the noodles and stir until all the ingredients are evenly distributed. Go head and taste your dish, add more salt if needed.
7. Garnish with coriander and serve warm.

Feel free to add a different variety of vegetables. You can even mix protein into the recipe such as tempeh, tofu, egg or meat. Bring this out to work or school!


DINNER - CHICKPEAS SWEET POTATO GREENS IN COCONUT MILK

Ingredients (serves 4)
1. 1 medium Onion, diced – 44Cals
2. 1 Garlic Clove, peeled – 4Cals
3. 1 Ginger piece, thumb-sized, peeled & sliced – 6Cals
4. 1 Red Chilli, finely sliced -18Cals
5. ½ tbsp. Vegetable Oil – 62Cals
6. ½ tsp. Turmeric Powder – 4Cals
7. 1 tsp. Ground Cumin – 8Cals
8. 1 tsp. Garam Masala – 7Cals
9. 2 cups Pumpkin, peeled & diced – 60Cals
10. 1 can Chickpeas, rinsed & drained – 360Cals
11. 150g Sweet Potato Greens – 53Cals
12. 1 cup Coconut Milk – 410Cals
13. 1 cup Vegetable Stock – 31Cals
14. A pinch of salt

267Cals per serving

Total Cals with Rice: 471
Total Cals with 2 Chapati: 487

Steps:
1. In a food processor, add in the onion, garlic, ginger and chilli. Blend very quickly until it becomes a paste.
2. In a large non-stick pan, heat oil over medium-high heat. Fry the paste for 1-2 minutes until fragrant and then add in the spices – turmeric, cumin and masala. Continue to fry very quickly for another minute.
3. Add pumpkin and chickpeas. Stir and mix well.
4. Add the coconut milk and stock. Bring to a simmer and allow all the ingredients to cook for about 20 - 30 minutes until the pumpkin softens and the sauce thickens. Don’t forget to stir occasionally.
5. Once the pumpkin has soften, add in the sweet potato greens and cook until wilted. Season with salt. Serve warm.

Chickpeas are a great source of protein for vegetarians. You can serve this with a cup of rice or 1 – 2 chappati.