關於 creative pizza topping ，我們在網路上蒐集到這些相關的討論、資訊與評價

I love making pizza at home because it allows me to be creative and use any topping I crave at the moment. This weekend I bought amazing provolone cheese and spicy salami. So within half an hour we had a cheesy, tangy and spicy pizza on the table. Try it!


Credit: All kitchenware are from Kitchen Art Vietnam (http://www.kitchenart.vn)
Editing: Chi Anh
Camera: Ryan Le

Thanks for watching my Vlog! This is where I share with you my daily experiences and journey of an entrepreneur in Vietnam. Be it running my businesses, cooking on TV or at home, everyday is a new adventure that helps me grow and get closer to where I want to be.

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Dao Chi Anh is an Entrepreneur, Founder and CEO of Kitchen Art - a 6 year old business that sells homeware, kitchenware and produces food content for publication and online media, former CEO of KAfe Group, Publisher of Nếp Magazine and T•pot Collections, TV cooking show host on Vietnamese National TV (VTV3, VTV7) and Cookbook Author of Our Sweet Kitchen (Page One Publishing) and "Chuyen 2 Can Bep" (Nha Nam Publishing).

Video giới thiệu cách làm hai loại Pizza thịt gà sốt BBQ và Pizza Pepperoni với phần đế bánh giòn rụm và thơm phức mà không cần lò nướng. Chi tiết nguyên liệu và các lưu ý có tại: http://www.savourydays.com/video-cach-lam-pizza-tai-nha-khong-can-lo-nuong-pizza-thit-ga-bbq-va-pizza-pepperoni/

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The video has English subtitles, please click CC to activate it.

* TOOL:
- 1 large pan or pot with the bottom having a diameter of at least 25 cm, no need to be non-stick.
- aluminium foil

* INGREDIENTS

PIZZA CHICKEN BBQ

A. Dough: 170~180 gram pizza dough (1/2 recipe from my homemade pizza dough tutorial: https://youtu.be/g8PY9vFnjQw)

B. Topping
- 200 gram (1/2 lb.) chicken without bones
- 30 gram (1 oz.) pepperoni peppers or green paprika
- 15 gram (1/2 oz) red onion
- 30 ml (2 Tbsp) BBQ sauce
- 45 ml (3 Tbsp) olive oil (extra virgin preferred)
- 20 ml (1.5 Tbsp) homemade pizza sauce (tutorial: https://youtu.be/WgXZAy_mSBI)
- 120~150 gram (4~5.5 oz.) cheese, shredded (I used Mozzarella, you can choose whichever cheese that you like)

PIZZA PEPPERONI

A. Dough: 170~180 gram pizza dough (1/2 recipe from my homemade pizza dough tutorial: https://youtu.be/g8PY9vFnjQw)

B. Topping
- 30 ml (2 Tbsp) olive oil (extra virgin preferred)
- 20 ml (1 Tbsp) homemade pizza sauce (tutorial: https://youtu.be/WgXZAy_mSBI)
- 16~20 slices of salami
- 30 gram (1 oz) pepperoni peppers or green paprika, seeds removed, thinly sliced
- 120~150 gram (4~5.5 oz.) cheese, shredded (I used Mozzarella and Parmesan)
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MUSIC
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://www.twinmusicom.org/