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關於cooking light 在 Starvingtime เรื่องกินเรื่องใหญ่ Facebook 的最佳解答
關於cooking light 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文
關於cooking light 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳解答

關於cooking light 在 papadesuyo777 Youtube 的精選貼文
關於cooking light 在糖餃子Sweet Dumpling Youtube 的最佳解答
關於cooking light 在 Xiaoying Cuisine Youtube 的最佳解答

關於cooking light 在 Cooking Light - Facebook 的評價
關於cooking light 在 Cooking Light - YouTube 的評價
關於cooking light 在 100 Best Cooking Light Magazine Recipes ideas - Pinterest 的評價

cooking light 在 Starvingtime เรื่องกินเรื่องใหญ่ Facebook 的最佳解答

2021-09-30 22:30:00 有 201 人按讚

จัดหนักปิ้งย่างเกาหลีสุดพรีเมียม เนื้อคุณภาพเน้นๆ!!
#EatAround EP.298 SSamthing Together ย่างให้ตั้งแต่ย่างแรก💕
[Advertorial]

เราจะพาทุกคนมากินปิ้งย่างเกาหลีเนื้อขั้นเทพกัน
นั่นก็คือร้าน SSamthing Together ที่เป็นร้านเปิดใหม่
มีแค่สาขานี้สาขาเมกาบางนาที่เดียว บอกเลยว่า
ใครที่กำลังตามหาร้านปิ้งย่างเกาหลีพรีเมียม
รสชาติจากต้นตำรับต้องห้ามพลาด!!
ทั้งเนื้อหมูที่ผ่านการเลี้ยงมาแบบฟาร์มเปิดทานเฉพาะธัญพืช
และเนื้อวัวที่ร้านเลือกการเลี้ยงแบบ Grain Fed และ Grass Fed
ส่วนตัวเลิฟมากเพราะที่ร้านมีบริการแบบเอ็กซ์คลูซีฟ
ที่มาในภายใต้คอนเซ็ปต์ #ย่างให้ตั้งแต่ย่างแรก
อีกอย่างที่ประทับใจก็คือมีหลากหลายเมนูดั้งเดิม
แบบฉบับเกาหลีแท้ๆให้เลือกเยอะมาก
อย่างเช่นเมนู ปลาไหลย่างทั้งตัว ยำปูม้าดอง
ซุปกิมจิขาไก่ รวมไปถึงเมนูบะหมี่เย็น
เสิร์ฟมาในราคาเอื้อมถึงแน่นอน จะไปกินกับครอบครัวก็ดี
หรือกินกับเพื่อนก็ได้ เพราะบรรยากาศในร้านกว้างขวาง
มีหลายโซนให้ได้เลือกอย่าง “Homey” ที่ให้ฟีลอบอุ่น
และอีกโซนจะเป็น การตกแต่งแบบ “Street” สีสันของ
Neon Light ฝั่งนี้ก็จะเหมาะกับมาตี้กับเพื่อนๆ
แถมร้านนี้ถ่ายรูปเก๋ด้วยนะจะบอกให้ ให้ความรู้สึกเหมือน
กินปิ้งย่างอยู่ที่เกาหลีเลย ><

โปรโมชั่น
- เพียงเช็คอินบน Facebook พร้อมติด Hashtag #SsamthingWithMe
รับฟรีเมนู Coca Cola ฟรี 1 กระป๋องทันที
- เมื่อสั่งเมนู “หมูสามชั้น” เพียง 99 บาท จากเดิมราคา 139 บาท
- พิเศษสุดๆ สำหรับลูกค้าที่ทานอาหารครบ 800 บาท
รับสิทธิ์หมุนกงล้อ Luckydraw ฟรี 1 ครั้ง เพื่อลุ้นรับรางวัลมากมาย
และเมื่อทานอาหารครบ 3 ครั้งรับสิทธิ์เป็นสมาชิก SSAM CLUB
ฟรีทันทีพร้อมหมุนกงล้อเพิ่ม 1 ครั้ง คุ้มสุดๆ

⭐️“SSamthing Together”
พิกัด : ชั้น 2 โซนฟู้ดวอร์ค ศูนย์การค้าเมกาบางนา
⭐️FB/IG: ssamthing together
Twitter : @ssamthingg
Tiktok : @ssamthing_together
หรือ Line: @ssamthing
สำรองที่นั่งล่วงหน้าได้ที่ 062-564-5564

ฝากติดตามเพจน้องด้วยนะคะ😝💕
Preawpuni : fb.com/praewpuni.eatdiary
J Cooking โครตมันส์ : fb.com/jcookingkodmun

#EatAround #Starvingtime #เรื่องกินเรื่องใหญ่
#ssamthingtogether #ย่างให้ตั้งแต่ย่างแรก
#magurogroup #wayofgivingmore

Tags: cooking light EatAround ย่างให้ตั้งแต่ย่างแรก SsamthingWithMe EatAround Starvingtime เรื่องกินเรื่องใหญ่ ssamthingtogether ย่างให้ตั้งแต่ย่างแรก magurogroup wayofgivingmore

Starvingtime เรื่องกินเรื่องใหญ่

About author

สนใจลงโฆษณา ติดต่อ E-mail : [email protected] สินค้า และ Agency

cooking light 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文

By Follow Me To Eat La - Malaysian Food Blog

2021-09-30 18:32:36 有 2 人按讚

𝐒𝐩𝐢𝐜𝐲 𝐊𝐢𝐦𝐜𝐡𝐢 𝐒𝐭𝐞𝐰 ~ 𝐊𝐢𝐦𝐜𝐡𝐢 𝐉𝐣𝐢𝐠𝐚𝐞 𝐖𝐢𝐭𝐡 𝐊𝐧𝐨𝐫𝐫 𝐈𝐤𝐚𝐧 𝐁𝐢𝐥𝐢𝐬 𝐂𝐮𝐛𝐞 🍲🍲
.
𝐆𝐫𝐞𝐞𝐭𝐢𝐧𝐠 𝐀𝐥𝐥 𝐊𝐨𝐫𝐞𝐚𝐧 𝐅𝐨𝐨𝐝 𝐋𝐨𝐯𝐞𝐫𝐬! Need some easy & quick dinner ideas? Here's a good recipe for you to help prepare meals quickly & efficiently on a busy day with 𝐊𝐧𝐨𝐫𝐫 𝐈𝐤𝐚𝐧 𝐁𝐢𝐥𝐢𝐬 𝐒𝐭𝐨𝐜𝐤 𝐂𝐮𝐛𝐞. Knorr cubes are a lifesaver in enhancing the flavour of my soups, stews, sauces, & gravies. Made with real anchovies extract to enhance the natural flavours of any food & create tasty meals! 🇰🇷🇰🇷
.
Auntie Lilly is excited to share one of my son's favourite Korean dishes; 𝐒𝐩𝐢𝐜𝐲 𝐊𝐢𝐦𝐜𝐡𝐢 𝐒𝐭𝐞𝐰 ~ 𝐊𝐢𝐦𝐜𝐡𝐢 𝐉𝐣𝐢𝐠𝐚𝐞 is simply a wholesome fare of delicious & nutritious stew for the whole family. No matter how busy you are, it's still important to eat well. 🧑‍🍳🧑‍🍳
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A nourishing stew that's incredibly delicious, light & nutritious cooked #penuhrasa with few ingredients including Kimchi, Chicken, Tofu, egg, Korean paste, Knorr cube & Vegetables of your choice. A simple yet complete and comforting dish. 😋😋
.
𝐒𝐩𝐢𝐜𝐲 𝐊𝐢𝐦𝐜𝐡𝐢 𝐒𝐭𝐞𝐰 ~ 𝐊𝐢𝐦𝐜𝐡𝐢 𝐉𝐣𝐢𝐠𝐚𝐞
.
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
✅1 Egg
✅3 Cups Water
✅1 Tsp Sesame Oil
✅1 Cup Aged Kimchi
✅1/2 Cup Sliced Onion
✅1/2 Cup Sliced Carrot
✅2 Tbsp Chopped Garlic
✅1 Cube Knorr Ikan Bilis
✅1/2 Cup Chopped Scallions
✅1 Block Of Soft Tofu (Cubed)
✅1 Tsp Gochugaru (Korean Red Chili Flakes)
✅1 Tbsp Gochujang (Korean Hot Pepper Paste)
✅1 Chicken Thigh Or Breast Meat (Skinless, Boneless & Cut Into Bite-Sized Pieces)
.
𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
🔸Place Kimchi, Chicken, Garlic, Scallions, Sesame Oil, Gochujang, Gochugaru & Knorr Ikan Bilis Cube in the pot.
🔸Pour in water & bring to a boil.
🔸Reduce the heat to a simmer & cook for 5 mins.
🔸Add-In Tofu, Carrots & Onions.
🔸Continue cooking for another 5 mins, adding the egg & scallions at the very end.
🔸Serve immediately, over steaming white rice if desired.
.
.
For more healthy recipes by Knorr, can check out this Website 👉🏻👉🏻 www.nakmakanapa.com.my
.
Dengan Knorr, masakan mudah dan berkhasiat bukan lagi mustahil. ✨✨
.
.
Knorr Malaysia
#KnorrMalaysia #KnorrAje #KnorrMaBaharu #MasakCaraSiha

Tags: cooking light penuhrasa KnorrMalaysia KnorrAje KnorrMaBaharu MasakCaraSiha

Follow Me To Eat La - Malaysian Food Blog

About author

Full Time Mother, Retired Auntie & Part Time Blogger. Started blog writing about food & travels 4 years ago at the age of 50. Know nuts about Blog, Facebook, Instagram & social media. Inspired by my eldest daughter who's a lifestyle blogger to start my own blog who taught me everything from scratch. Not easy but fun to pick up a new skill & starts learning when getting old. My daughter, Carmen Hong, an avid photographer, also taught me how to take awesome food photos for my food posts. Passion drives & I truly enjoyed doing reviews, food-tasting, meeting up with people at any events & last but not least, I have made lots of new friends from the blogger's community who calls me affectionately by the name of "Auntie Lilly". During this time, my food blog has received the following recognitions: Year 2015 ~ Listed as the Top 10 Malaysian Food Bloggers To Guide Our Food Adventures With Reliable Reviews in Vulcan Post Malaysia Year 2017 ~ FOLLOWMETOEATLA Food Blog Awarded "The TOP 50 MALAYSIA FOOD BLOG AWARD" By Feedspot.Com We're from a family of bloggers where my hubby, Uncle Hong blogs at BestRestaurantToEat.Blogspot.Com together with my two daughters, Carmen Hong, Carmenhong.com & Clarrisha Hong, Clarrishahong.Blogspot.Com who are both lifestyle & beauty bloggers.

A Malaysian Food & Lifestyle Blog Since 2013

cooking light 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳解答

By Follow Me To Eat La - Malaysian Food Blog

2021-09-30 11:28:56 有 8 人按讚

Tags: cooking light penuhrasa KnorrMalaysia KnorrAje KnorrMaBaharu MasakCaraSihatKnorr

Follow Me To Eat La - Malaysian Food Blog

About author

A Malaysian Food & Lifestyle Blog Since 2013

cooking light 在 papadesuyo777 Youtube 的精選貼文

By papadesuyo777

2021-09-25 16:40:26 有 7,839 人看過有 285 人喜歡

元祖ニュータンタンメンの作り方の動画です

チャンネル登録はこちらから
https://www.youtube.com/user/papadesuyo777

レシピ：https://cookpad.com/recipe/6955606
ブログ記事：https://ameblo.jp/cooking-s-papa/entry-12699719448.html

0:18　クチナシ水の作り方
0:53　塩ダレの作り方
1:37　麺生地の作り方
2:56　製麺の仕方
5:35　豚鶏ガラスープの取り方
7:55　本調理
10:04　盛り付け
10:15　完成

元祖ニュータンタンメン（1人分）
　中華麺：120g
　スープ：600㏄
　塩だれ：大さじ2+α
　にんにく微塵切り：2片分
　豚ひき肉：50g
　玉子：2個
　粗挽き韓国唐辛子：大さじ3（大辛）
　粗挽き韓国唐辛子：大さじ2（中辛）
　粗挽き韓国唐辛子：大さじ1（普通）
　ごま油：少々

塩だれ（150㏄分）
　みりん30㏄
　酒：45㏄
　水：100㏄
　塩：30g
　昆布：1g
　淡口醤油：小さじ2

スープ（4人分）
　水：3500㏄
　豚背ガラ：500g
　鶏ガラ：1羽分
　くず野菜：適量

中華麺（4人分）
　強力粉：250g
　薄力粉：100g
　塩/重曹：各4g
　クチナシ水：120g

★フォローよろしくお願いします！/Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/

チャンネル登録後にベルマークを押すと新しい動画の通知が届くようになります。

How to make Ganso New Tantanmen.

Please Subscibe soon!
https://www.youtube.com/user/papadesuyo777

Recipe in Japanese：https://cookpad.com/recipe/6955606
Report in my blog：https://ameblo.jp/cooking-s-papa/entry-12699719448.html

0:18　How to make colored water.
0:53　How to make Shio Dare.
1:37　How to make dough for ramen.
2:56　How to make ramen noodle.
5:35　How to make soup.
7:55　Cooking.
10:04　Dish up.
10:15　Done.

Ganso New Tantanmen(for 1 serving)
120 g ramen noodle
600 ml soup
2 tbsp+α Shio Dare
2 cloves minced garlic
50 g ground pork
2 egg
3 tbsp Korean red pepper flakes（level 4）
2 tbsp Korean red pepper flakes（level 3）
1 tbsp Korean red pepper flakes（level 2）
some sesame oil

Shio Dare(150 ml)
30 ml mirin
45 ml sake
100 ml water
30 g salt
1 g kombu
2 tsp light soy sauce

Soup(for 4 servings)
3500 ml water
500 g pork bone
1 chicken born
some vegetable scraps

Ramen noodle(for 4 servings)
250 g bread flour
100 g cake flour
4 g salt/baking soda
120 ml colored water

★Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/

You can get a notification about my new video if you click on the bell right next to the subscribe button.

BGM：☆(Star): https://www.youtube.com/watch?v=wVI98i6vigc
http://commons.nicovideo.jp/material/nc151
作曲/演奏(Composition/performance )：igrek-U　　　　　
http://www.youtube.com/user/igrek2U?feature

papadesuyo777

About author

I'm not a pro, I'm engineer.Cooking is my interest! I cook only weekend for my family and for myself. Let's enjoy cooking show!

cooking light 在糖餃子Sweet Dumpling Youtube 的最佳解答

By 糖餃子Sweet Dumpling

2021-09-18 20:15:00 有 5,951 人看過有 149 人喜歡

Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.

Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.

To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)

📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/

-----------------------------------------------------------------------
How to make Oven-Baked Smoked BBQ Ribs

✎ Ingredients
pork ribs 950g

☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g

☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g

1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off  excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until  ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
-----------------------------------------------------------------------
Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
-----------------------------------------------------------------------
#BBQRibs
#copycatRecipes

BBQRibs copycatRecipes

糖餃子Sweet Dumpling

About author

Hi! everyone, I'm Cassandre, Welcome to our Youtube channel: sweet dumpling, This channel mainly shares videos about cooking, baking, unpacking, travel, and food. All the videos of Sweet Dumpling were made by me and Chiron, I hope you will like it. thank you very much for subscribing to our channel (need to encourage ... ^^), If you like our videos, I hope everyone can help share and forward it, thank you. You're welcome to leave comments, I will reply to each comment one by one (sometimes it will be later if busy). Sugar dumplings official website: https://www.sweet-dumpling.com Sugar dumplings Facebook: http://fb.me/sweet.dumpling.studio

cooking light 在 Xiaoying Cuisine Youtube 的最佳解答

By Xiaoying Cuisine

2021-08-29 17:00:00 有 166,667 人看過有 2,453 人喜歡

今天用豬里脊分享一個好吃的做法。需要準備：豬肉（pork）、食鹽（salt）、料酒（cooking wine）、胡椒粉（pepper）、生抽（light soy sauce）、老抽（dark soy sauce）、雞蛋清（egg white）、澱粉（starch）、食用油（edible oil）、小米辣（millet spicy）、姜（ginger）、蒜（garlic）、蔥（green onion）、豆芽（sprouts）、油麥菜（lettuce）、豆瓣醬（bean paste）。這樣做出來的水煮肉片看著非常有食慾，肉片滑嫩，鮮香入味，好吃又下飯。
【小穎美食】水煮肉片原來這麼簡單，學會這個竅門，肉片鮮嫩入味，太香了
#小穎美食#XiaoyingCuisine#XiaoyingCooking#豬肉#水煮肉片
更多精彩視頻看這裡👇👇：
掌握這些小技巧，紅燒肉不腥不柴：https://youtu.be/-kUEcH4or6c
炒肉時，最忌直接下鍋炒了：https://youtu.be/V6-r6tXRPVs
這才是豬肉最好吃的做法：https://youtu.be/39mc4UzYDik
------------------------------------------------------------
See more exciting videos here👇👇:
Master these tips, braised pork is not fishy: https://youtu.be/-kUEcH4or6c
When frying meat, it is best not to fry it directly: https://youtu.be/V6-r6tXRPVs
This is the best way to eat pork: https://youtu.be/39mc4UzYDik
喜歡小穎的可以點擊：https://xiaoyingmeishi.page.link/dingyue
大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。記得點擊小鈴鐺🔔
【猪肉，五花肉系列🥩】https://xiaoyingmeishi.page.link/zhurou
【饼类，可当早餐🥟】https://xiaoyingmeishi.page.link/bingleizaocan
【素食主义者🥒】https://xiaoyingmeishi.page.link/sushi
【糕点、甜食类🎂】https://xiaoyingmeishi.page.link/tianshi
【主食类🍝】https://xiaoyingmeishi.page.link/zhushi
【自制零食系列🍟】https://xiaoyingmeishi.page.link/lingshi
【海鲜类🦐】https://xiaoyingmeishi.page.link/haixian
【鸡鸭鱼肉系列🍖】https://xiaoyingmeishi.page.link/jiya
【秘制羹汤类🥧】https://xiaoyingmeishi.page.link/tanggeng
【凉菜系列👻】https://xiaoyingmeishi.page.link/liangcai
【自制酱类，超下饭】https://xiaoyingmeishi.page.link/yanzhi

小穎美食

Xiaoying Cuisine

About author

Hello everyone, welcome to Xiaoying Food. Hi,welcome to watch Xiaoying Cuisine.I usually like to cook very much and love food. I will share a dish here every day. You can learn and try to make it. I hope everyone's life can be better. Welcome to subscribe and turn on the bell

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