極品魚湯泡龍蝦球🔸刨鱘魚子醬乾 New Lobster Dish, in Superior Fish Broth & recently introduced Shaved compressed Sturgeon Caviar
豆酥煎北海道大元貝
Dried Beans Crumb with Hokkaido Scallop. The crumbs are homemade by the kitchen, so they are slightly more Cantonese than Sichuanese in taste tone, no spiciness too
The 崑崙雪菊 high mountain tea here was amazing, as it should due to Mandarin Oriental's heritage, etc
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At recently renovated Michelin 1 🌟【文華廳 Man Wah, Mandarin Oriental Hotel, Hong Kong】which occupies the same space, but expanded a little into the former M Bar area too. The dishes have gotten an upgrade, don't forget that Man Wah is one of the rare Cantonese restaurants in town with 2 high profile chefs 一山藏了二虎. Since sister Excelsior hotel side restaurant closed so it's all amalgamated into here! Personally definitely a watcher for being upgradeable to a Michelin 2 🌟🌟 status soon, the thoughtful upgraded menu works even better than before.
compressed tea 在 Breaking open compressed tea; some tips and tricks - YouTube 的美食出口停車場
We have open many thousands of cakes of puerh tea in our day. Learn some of our tricks on how to break them open safely! ... <看更多>