關於 chocolate tasting notes ，我們在網路上蒐集到這些相關的討論、資訊與評價

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Preorder online @hook_coffee with promo code “LT15” to enjoy 15% discount.

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你的產品有故事嗎？

話程說品嚐Hennessy X.O，會經歷七個七重天般的世界，這個品嚐的奇幻旅程，找來說故事的，居然是大導演Ridley Scott，認真大手筆。

難怪第一次看，真的有少許Prometheus的感覺。

這個年頭，真的沒有多少個品牌，能夠花得起這個預算，製作這種級數的大製作了。

我覺得這個廣告，真正堪稱史詩式大製作，應該要在戲院播。

Hennessy X.O - The Seven Worlds - Directed by Ridley Scott. Each time you taste Hennessy X.O, you go on an odyssey.

Seven tasting notes, like seven unique worlds to explore.
Seven oneiric stories to convey the incredible richness and complexity of this cognac.

A richness contained in each and every drop of #HennessyXO.

The Seven Worlds are creative interpretations of each tasting note, described by Hennessy’s Comité de Dégustation as illustrations of Hennessy X.O’s taste and feel: Sweet Notes, Rising Heat, Spicy Edge, Flowing Flame, Chocolate Lull, Wood Crunches. Culminating in Infinite Echo.

These seven notes are envisioned by Ridley Scott as individual worlds each brought to life through wonderous and extreme physiography.

Complementing the idea that ‘Each drop of Hennessy X.O. is an Odyssey’, legendary director Ridley Scott creates an epic sensory voyage that explores seven notes in a surreal narrative.

Welcome to Ridley Scott’s take on this multisensorial odyssey.

Welcome to The Seven Worlds.

https://www.youtube.com/watch?v=Y1ruuTs134k

[Darcis 頂級巧克力大師班 Bean to Bar Chocolate Tasting Class]⁣
It was so fun and interesting learning about chocolate pairings! Would do it again if there’s a chance! ❤️⁣
🍫 100% dark chocolate & cocao beans ⁣⁣
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🍫 74% dark chocolate ⁣⁣
Notes: citrus, peppery ⁣⁣
Grew with pepper tree⁣⁣
Not as acidic by nature⁣⁣
They work with small farmers to keep the high standard quality⁣⁣
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🍫 80% Dark chocolate ⁣⁣
From Southern Madagascar ⁣⁣
80% cacao 20% sugar⁣⁣
Notes: Salty/raspberries berries/ red fruits ⁣⁣
Coffee bean tree + pepper tree + sunflower (They started growing this type of cocao tree from the 1920s.)⁣⁣
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🍫76% Dark Chocolate ⁣⁣
From Cuba ⁣⁣
Notes: Musky smoky cigar ⁣⁣
Grew next to Tobacco plantation ⁣⁣
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1️⃣Sour fruity beer with bonbon (first photo)⁣⁣
Citrus bonbon + Chocolate Ganash with tea leaves (earl grey) ⁣⁣
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2️⃣ Belgium strong and bitter beer + Caramel/ butterscotch Ganash ⁣⁣
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3️⃣ Two French wines red/white ⁣⁣
Sweet wine made with three types of grapes- tropical fruits like passion fruit & mango + dried fruits ⁣⁣
Bon Bon: Dark chocolate, cream, passion fruit ⁣⁣
Wine+ Bon Bon Notes: Foie gras and cheese ⁣⁣
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4️⃣ Praline ⁣⁣
24 hr gap between 1st and 2nd coating ⁣
Red wine: Liquorice, spicy, red berries ⁣⁣
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5️⃣ Peanut flavored sweet n salty praline ⁣⁣
Bon Bon consisted of: Chocolate, Cinnamon, Biscoff, Hazelnut ⁣⁣
Rum from Belgium Aged in wooden barrel⁣⁣
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💃 106, Taipei City, Da’an District, Section 4, Ren'ai Road, 403號Darcis比利時巧克力馬卡龍⁣
☎️ (02) 2775-1118⁣
👯 Tag a friend below!! 👇👇👇⁣
#️⃣Taipeieater⁣
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#topfoodnews #vscofood #taipeieater #taipei #taipeieats #taipeifood #taipeifoodie #belgiumchocolate #chocolatetasting #beantobar #beantobarchocolate #darcis #darcischocolatier #popdaily #popyummy #台北美食 #台灣 #巷弄美食 #捷運美食 #大安 #大安美食 #東區 #東區美食 #比利時巧克力 #忠孝復興 #忠孝敦化 @ Darcis-Taiwan

Campo Viejo (CV) tapas trail 3️⃣ (last) ~ Gran Reserva @ Havana KL

#siennylovesdrawing??❤️has recently invited for #campoviejo ?? @CampoViejoRioja @CampoViejoWines #campoviejomy?#cvtapastrail 3️⃣ @havanakl #havanakl

Curious about her participation of this CV Tapas Trails?

Rioja's No. 1️⃣ wine Campo Viejo has arrived to Malaysia market with a little gastronomic jaunt around 3 of the KL's popular bar cum dining spaces i.e. PiscoBarKL, ElCerdoKL & HavanaKL with trails 1️⃣ , 2️⃣ & 3️⃣

These trails were all hosted by Mr Darcy Wilkosz, Wine Ambassador of Pernod Ricard Winemakers

Guess what?

The mentioned tapas trails experience will soon be available to the public, interested to join?

Do stay tuned & check out www.campoviejo.com/cvtapastrail for upcoming updates then

What's about the trail 3️⃣ of this video clip?

Wine pairing ~ CV Gran Reserva

Dishes:
(i) Wagyu Beef Strips with horseradish & watercress
Lovely pairing!! Tasty delicious!! SiennyLovesDrawing's favourite pairing with CV Gran Reserva

(ii) Spanish meatballs (Albondigas)

Composition
Tempranillo, Graciano & Mazuelo

Winemaking & ageing
Fermentation in stainless steel vats at a controlled temperature around 28 degree

Prolonged maceration with the skins. The wine is aged for a minimum of 5 years & spends at least 24 months in French oak casks & American oak casks before rounding off in the bottle for minimum 24 months

Tasting notes of CV Gran Reserva
Personally she loves this the most among the 3️⃣. A very smooth fruity tasting. She has enjoyed a glass to end her tapas trails of the night

Ruby-red colour, deep & vibrant. Complex nose. It retains extraordinary well the black fruit aromas (i.e. blackberries, blue berries & plums). Gradually, it opens up to reveal smoky, toasted wood nuances, with spices & hints of minerals & tobacco. On the palate is smooth with soft & velvety tannins, great palate weight, extraordinary balance acidity. Elegant & complex aftertaste, with hints of coffee, chocolate, tobacco & dark fruit

Suggestions of food matches
Delicious with red meat, grills & roasts, game, mature & blue cheeses. Great with lamb stew with chestnuts sauce

Best served at 17-18 degree

#tapastrail #wine #redwine #riojawine #PRWinemakers #PernodRicard #pernodrichardmy #blogger #bloggers #influencer #influencers #blog #blogging