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關於 chocolate pastry cream ，我們在網路上蒐集到這些相關的討論、資訊與評價

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在chocolate pastry cream這個產品中，有146篇Facebook貼文，粉絲數超過105萬的網紅Foodbymay，也在其Facebook貼文中提到， #แจกสูตรชูครีมสุดฟิน 🍰🧈🍫 ขอบอกเลยว่าเมนูคือห้ามพลาด!! ถูกใจคนรักชูครีมแน่นอน กับเมนู Milk Chocolate Choux au Craquelin 🌰🍫🍼🥚🧈❤️หรือที่เรียกกันทั่วไปว...
　同時也有133部Youtube影片，追蹤數超過60萬的網紅Tasty Japan，也在其Youtube影片中提到，冷凍パイシートを使って、片手で食べられるミニパイができちゃいます♪ 甘酸っぱいミックスベリーパイから、シナモンがきいたアップルパイまで、いろんな味が楽しめます！ 焼き上がったらクリームで楽しくデコレーション♪ぜひ作ってみてくださいね！ ミニパイ5種 8人分 材料： 薄力粉（打ち粉用） 30g 冷...

chocolate pastry cream 在 Foodbymay Facebook 的最佳貼文

Foodbymay By Foodbymay

2021-09-22 20:10:04 有 528 人按讚
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#แจกสูตรชูครีมสุดฟิน 🍰🧈🍫

ขอบอกเลยว่าเมนูคือห้ามพลาด!! ถูกใจคนรักชูครีมแน่นอน กับเมนู Milk Chocolate Choux au Craquelin 🌰🍫🍼🥚🧈❤️หรือที่เรียกกันทั่วไปว่า คุกกี้ชูว์ ความอร่อยคืออัดแน่นทุกคำ ได้รสช็อกโกแลตแบบเต็มๆ ทั้ง Cookie Dough🍪🍫 ช่วยให้ลายขนมสวย แถมยังอร่อยกรุบกรอบ มาพร้อม Choux Cream 🌰🍫ลูกโตๆ อยู่คู่กันคืออร่อยกว่าทานชูครีมปกติอีก และไส้ Chocolate Cream 🍼🥛🍫แบบนุ่มละมุนลิ้น เนื้อครีมช็อกฟูๆ หวานน้อย กินเพลินสุดๆ

เมนูนี้ทำไม่ยากแต่มีหลายองค์ประกอบ🤩👍🏻 เสียเวลาทำหน่อยแต่ความอร่อยคุ้มค่าแน่นอนฮะ 😋✨ และส่วนผสมของเมนูที่อยากแนะนำเลยคือ ช็อกโกแลต 🍫และ วิปปิ้งครีม🥛 ที่จะทำให้เมนูของเราอร่อยกลมกล่อมขอยกความดีงามให้กับ พาทิสซิเยอร์เปรูมิลค์ช็อกโกแลต 39% 🍫🍼 ความพิเศษคือเป็น Single origin รสชาติเป็นเอกลักษณ์สุดๆ มีกลิ่นหอมๆได้รสช็อคนมๆ ไม่ขมและไม่หวานมาก กินเพลินๆ
กลิ่นหอมๆ ได้รสช็อคนมๆ ไม่ขมและไม่หวานมาก กินเพลินๆ

และวิปปิ้งครีม ใช้ของ Corman Sculpture🥛✨⚡️ ใครมีปัญหาเรื่องตีวิปไม่ขึ้นหรือวิปละลายเร็วต้องจัดตัวนี้เลย ดีมากๆๆๆ 😍🥳 นึ่มฟูเบาในปากด้วย ผสมง่ายเวอร์ แนะนำๆ❤️👍🏻

ถ้าหากใครชอบชูครีมก็ไม่อยากให้พลาดสูตรนี้เลย ความอร่อยอัดแน่นมากๆ 😋👍🏻❤️ แชร์เก็บไว้ทำไม่ผิดหวังแน่นอนจ้าาา การันตีความอาโหร่ยยยย 😋❤️👍🏻 จัดโล้ดดดดดด

📍พิกัด: หาซื้อได้ที่ @kcg_online

📍ร้านขายอปุกรณ์เบเกอรี่ทั่วไป เช่น Bakery Depot, หยกอินเตอร์เทรด, อาณาจักรเบเกอรี่, T&N bakermart, บางแสนเบเกอรี่ และร้านเบเกอรี่ใกล้บ้าน

📲 สามารถติดตามแบรนด์ได้ที่ Instagram @patissierchocolate และ @corman_th

#foodbymay #whippingcream #milkchocolate #bakery #pastry #เบเกอรี่ #Chouxpastry #chouxcream #ชูครีม

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chocolate pastry cream 在 Facebook 的最佳解答

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2021-09-14 12:36:11 有 42 人按讚
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Choux chocolat praliné hazelnut
…
💨🍪🍫⌛️ 💨🍪🍫⌛️ 💨🍪🍫
…
Now available @parkhyatttokyo #pastryboutique
…
💨🍪🍫⌛️ 💨🍪🍫⌛️ 💨🍪🍫
/
Composition:
*choux pastry with crumble
*Tulakalum 75% cream @valrhona
*praline hazelnut homemade
*cocoa nibs nougatine
*cocoa sablé
*caramelized hazelnut
*caraibes 66% chocolate disk @valrhonajapon
……..
💨🍪🍫⌛️ 💨🍪🍫⌛️ 💨🍪🍫
…
..
💨🍪🍫⌛️ 💨🍪🍫⌛️ 💨🍪🍫
#parkhyatttokyo #parkhyatt #hyatt #inahyattworld #worldofhyatt #hyattpastry #hyattpastrychef #japan #tokyo #pht #tokyopastry #japanpastry #frenchpastrychef #patisseriefrancaise #chefjulienperrinet #parkhyatttokyopastryboutique #foudepatisserie #carefullysourced #cakesatthepark #sharemyhyattpic
#valrhona #valrhonachocolate #choux #chouxpastry #pateachoux #chocolate #chocolat #chouxchocolat #praline

💨🍪🍫⌛️ 💨🍪🍫⌛️ 💨🍪 👍🏻 💨🍪🍫⌛️ 💨🍪🍫⌛️ 💨🍪🍫 💨🍪🍫⌛️ 💨🍪🍫⌛️

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chocolate pastry cream 在 不得不吃喝玩乐 Eat Drink Play is Life Facebook 的最佳貼文

不得不吃喝玩乐 Eat Drink Play is Life By 不得不吃喝玩乐 Eat Drink Play is Life

2021-08-20 18:30:04 有 202 人按讚
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【#不得不吃：🌟独家首创六星级贵妇下午茶➕ 🇲🇾大马本地风味甜点搭❤️ Bubur Chacha/ 榴莲 /火龙果/ Cendol等各种大马美食化为精致下午茶甜点🍰超特别的啦！😍】

#充满Local大马风味的下午茶甜点
#各种大马式传统甜点加榴莲做搭配
#PetitBites独家首创特色甜点

幸福咬一口，悠闲享受6⃣️🌟级贵妇High Tea塔🍰这样的下午茶真的超赞的啦👍「Petit Bites」独家首创只属于大马特色的甜点搭，全马唯一一家👏每款Dessert都融合了马来西亚风味甜点和榴莲做搭配，那么独特的下午茶你吃过吗❓包吃了绝对“榴”连忘返😋

菜单上的亮点包括有榴莲泡芙搭配栗子奶油、榴莲杏仁酥挞搭配芒果、火龙果与榴莲冰皮月饼、还有独特的榴莲Bubur Cha Cha等等，让这场下午茶更为赏心悦目呐😍

而且「Petit Bites」的甜点采用的都是全天然无料学颜料、无防腐剂食材哟👏坚持带给大家最纯正的材料，像是黑刺纯正果肉榴莲、Pandan、橙薯、Cendol、Bubur Chacha这些食材也都是前皇室御用师傅的精心炮制出来的讷🔥

生活需要一点甜，稀饭榴莲的你，千万不要错过这次千载难逢的机会咧❗️去哪里找这么Special又充满大马特色风味甜点呢，甜点背后都具有象征意义，象征着马来西亚各式各样的传统甜点和水果王❤️还有还有，这次的下午茶配套为了迎合中秋节，还配制了冰皮月饼在里头哟🥮是不是很Jeng Jeng Jeng咧👇

🧁【Petit Bites精美大马式甜点塔】🧁
🍮Avruga Caviar Durian Coullis & Mousseline
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🍮Durian Almond Tart with Mango Sphere
🍮Durian Puff Pastry with Chestnut Cream
🍮Matcha Choux with Durian Mousseline Cream
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🍮Absolute Almond Durian Cheesecake
🍮Contemporary Durian Cendol Mousse
🍮Hazelnut Dacquoise Durian Cake
🍮Durian Macaron with French Butter Cream
🍮Durian Chocolate Bon Bon

想要一次过品尝榴莲主打➕大马风味原食材甜点➕特制冰皮月饼吗❓只需要RM1⃣️6⃣️8⃣️就可以吃到，送礼也适合👍马上向我们Order，立马送到你家门前🏠让你在家也可以享有6⃣️🌟级的下午茶，做一次AnakMalaysia👩
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📣📣疫情蔓延阶段希望大家记得准守SOP、尽量少出门、出门务必带口罩😷和洗手消毒呀‼️对抗疫情，你我有责，一起加油💪

不不编温馨提醒⏰，任何人身攻击、网络霸凌或诽谤造谣皆不代表本专页立场。本专页有权删除任何违反此原则的留言。

把一切最好吃、最好喝、最好玩的都乐享给你❤️
让你真的是不得不吃喝玩乐🔥

#YIHAx不得不吃喝玩乐 #Eatdrinkplayislife #大马风味甜点 #下午茶 #六星级 #享有贵妇般的待遇 #幸福 #榴莲 #马来西亚特色的甜品 #独特 #艺人们的首选 #独创甜品 #仅此一家

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Life is short，人生不得不好好吃喝玩乐！
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chocolate pastry cream 在 Tasty Japan Youtube 的最佳貼文

Tasty Japan By Tasty Japan

2021-09-17 16:00:09 有 7,004 人看過 有 243 人喜歡
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冷凍パイシートを使って、片手で食べられるミニパイができちゃいます♪
甘酸っぱいミックスベリーパイから、シナモンがきいたアップルパイまで、いろんな味が楽しめます！
焼き上がったらクリームで楽しくデコレーション♪ぜひ作ってみてくださいね！

ミニパイ5種
8人分

材料：
薄力粉（打ち粉用）　30g
冷凍パイシート　2枚
卵　1個
水　大さじ1

■いちごクリームパイ
クリームチーズ（常温)　55g
砂糖　大さじ1
バニラエクストラクト 小さじ1
いちご（みじん切り）　4個

■ミックスベリーパイ
ラズベリー　40g
ブルーベリー　35g
砂糖　大さじ1
レモン汁　大さじ1/2
レモンの皮　小さじ1/2

■チョコバナナパイ
チョコレートスプレッド　75g
バナナ（スライス）　1本

■アップルパイ
青りんご（スライス)　1/2個
ブラウンシュガー　大さじ1
シナモン　小さじ1/8

■トッピング用クリーム
粉砂糖（ふるっておく）　120g
牛乳　大さじ1
バニラエクストラクト　小さじ1/4

作り方：
1. 作業台の上に軽く薄力粉をまぶし、冷凍パイシートを23x30cmの長方形になるまで綿棒で伸ばす。パイシート1枚を3回折り畳み、折り線で8つの長方形を作る。クッキングシートを敷いた天板に載せる。

2. いちごクリームパイのフィリングを作る。小さめのボウルにクリームチーズ、砂糖、バニラエクストラクトを入れて混ぜる。

3. ミックスベリーパイのフィリングを作る。小さめのボウルにラズベリーを入れてフォークでつぶす。ブルーベリー、レモン汁、砂糖、レモンの皮を加えてよく混ぜる。

4. (3)をパイシートの長方形2つの真ん中に載せる。

5. 3つ目と4つ目の長方形にチョコレートスプレッドを塗り、バナナのスライスを載せる。

6. 5つ目と6つ目の長方形に(2)を塗り、いちごを載せる。

7. 7つ目と8つ目の長方形にはりんごのスライスを並べ、シナモンとブラウンシュガーを振りかける。

8. オーブンを200˚Cに予熱しておく。

9. パイに塗る卵液を作る。小さめのボウルに卵と水を混ぜ合わせる。刷毛でパイ生地の折線に沿って塗る。もう2枚目のパイシートを上から被せ、折線に沿ってフィリングの周りの生地を押す。

10. ピザカッター、または包丁で折線に沿って切る。縁にフォークを押し付けて真ん中に穴を3-4ヶ所開ける。表面に卵液を塗る。

11. オーブンで25分焼く。焼き色がついたら取り出し、5分冷ます。

12. トッピング用のクリームを作る。ボウルに粉砂糖、牛乳、バニラエクストラクトを入れ、滑らかになるまで混ぜる。

13. クリームを絞り袋に入れる。パイの表面をクリームでデコレーションしたら、完成！

===

Sheet Pan Stuffed Pastry Pockets
Servings: 8

INGREDIENTS
¼ cup all-purpose flour (30 g), for dusting
2 sheets puff pastry, thawed if frozen
1 egg, beaten with 1 tablespoon water or milk

GLAZE
1 cup powdered sugar (120 g), sifted
1 tablespoon milk
¼ teaspoon vanilla extract

STRAWBERRIES ‘N’ CREAM FILLING
¼ cup cream cheese (55 g), softened
1 tablespoon sugar
1 teaspoon vanilla extract
4 strawberries, stemmed and diced

VERY BERRY FILLING
⅓ cup raspberry (40 g)
⅓ cup blueberry (35 g)
1 tablespoon sugar
½ tablespoon lemon juice
½ teaspoon lemon zest

CHOCOLATE BANANA FILLING
¼ cup chocolate hazelnut spread (75 g)
1 banana, sliced

APPLE PIE FILLING
½ green apple, sliced
1 tablespoon brown sugar
⅛ teaspoon cinnamon

PREPARATION
1. On a lightly floured surface, roll out the puff pastry sheets to 9x12-inch (23x30-cm) rectangles. Set one pastry sheet aside and fold the other in half lengthwise, then in half crosswise twice, to form creases for 8 pockets. Unfold the pastry sheet on the prepared baking sheet.

2. Make the Strawberries ‘n’ Cream filling: In a small bowl, combine the cream cheese, sugar, and vanilla, and mix until smooth.

3. Make the Very Berry filling: In a small bowl, mash the raspberries, then add the blueberries, sugar, lemon juice, and lemon zest. Mix with a fork.

4. Spoon the berry mixture over the center of 2 of the 8 rectangles.

5. Use a spatula to spread the chocolate hazelnut spread over the center of 2 more rectangles, then top with the banana slices.

6. Use a spatula to spread the cream cheese mixture in the center of 2 more rectangles, then top with the strawberries.

7. Place apples slices in the center of the remaining 2 rectangles, then sprinkle with the brown sugar and cinnamon.

8. Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.

9. Brush the egg wash over the pastry around the edges and between each filling, then top with the remaining puff pastry sheet. Use your fingers to press the pastry down around each filling. Once tightly pressed, use a pizza cutter or knife to cut out each pocket.

10. Seal the outside edges with a fork. Poke the top of each pocket with a fork 3-4 times to ventilate. Brush the tops with egg wash.

11. Bake for 25 minutes, or until golden brown.

12. Make the glaze: In a medium bowl, combine the powdered sugar, milk, and vanilla. Stir until smooth and thick.

13. Remove the pockets from the oven and let cool for 5 minutes. Decorate with the glaze, then serve immediately, or wrap in wax paper and freeze for up to a week. Reheat in the toaster oven.

14. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

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Tasty Japan

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「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]
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chocolate pastry cream 在 YummyMummy Youtube 的最佳解答

YummyMummy By YummyMummy

2021-08-04 12:18:49 有 1,608 人看過 有 38 人喜歡
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Diplomat Cream / Vanilla Custard Cream「基本卡士達醬」可簡單擠花。芒果塔內餡製作 | 俏媽咪潔思米

卡士達醬英文名稱為custard，或是custard cream，pastry cream
也稱作甜點師奶醬 crème pâtissière，
加了香緹鮮奶油之後，成為了鮮奶油卡士達醬 diplomat cream
口感上更有奶香，輕盈，滑順好入口~

*基礎甜塔皮製作影片 https://youtu.be/QOSNkOzK3DQ

[材料] 可用於8~10份8.5公分塔皮
吉利丁片一片
蛋黃 3顆
砂糖 50g
低筋麵粉 10g
玉米粉 10g
香草精 10ml 也可用半條香草籽代替
牛奶 240ml
鮮奶油 100ml
砂糖 10g

..................................................................................................................
❤.YUMMMY EVERY DAY!〰︎💌・🌷・🍒・
嗨~大家好，我是潔思米，三個寶貝的全職媽咪，喜愛料理、烘焙。
定期在這裡分享我喜愛的甜點烘焙和料理做法~
喜歡一起手做的朋友~歡迎訂閱我的youtube頻道!

Youtube訂閱，記得開啟小鈴鐺🛎新影片更新會馬上通知喔！
🎥 http://bit.ly/2vXUwiZ

如果想要看詳細圖文、配方食譜，也歡迎到我的部落格喔!
✏ http://yummymum.tw/

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YummyMummy

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Enjoy Baking& Cooking!
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chocolate pastry cream 在 What Santa left behind サンタの忘れもの Youtube 的最佳解答

What Santa left behind サンタの忘れもの By What Santa left behind サンタの忘れもの

2021-06-26 15:47:18 有 845 人看過 有 57 人喜歡
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サクサクのココア風味のパイ生地に、とろ～りなめらかなチョコレートのカスタードクリームをのせました。
ココアのパイ生地は、プレーンより水っぽく感じるかもしれませんが、水は減らさないでくださいね。その方が伸ばしやすく、焼き上がりの層が綺麗に出てサクサクします。
チョコカスタードは、緩めの仕上がりです。もっと固めのクリームにしたければ、チョコに加える牛乳の量を減らしてください。

【材料：６個分】
★クックパッドはこちら→https://cookpad.com/recipe/6822089

■ ココアのパイ生地
無塩バター　130ｇ
強力粉　70ｇ
薄力粉　70ｇ
塩　1ｇ
ココア, 無糖　15ｇ
粉糖　9ｇ
冷水　70ｇ

■ チョコカスタード（レンジ使用）
卵黄　3個分
グラニュー糖　48ｇ（大さじ4）
薄力粉　22ｇ（大さじ2.5）
バニラオイル　3〜4滴
牛乳　190ｇ
ミルクチョコレート　50ｇ
牛乳, チョコ用　45ｇ（大さじ3）
ココア, 無糖　1ｇ（小さじ1/2）

※バニラオイルは省略可
※チョコは板チョコを使用しました


Crispy cocoa-flavored puff pastry topped with smooth chocolate custard cream. If you want a harder cream, add less milk to the chocolate.

【ingredients: 6 pieces】
★COOKPAD(US)→https://cookpad.com/us/recipes/15192337-chocolate-custard-cream-pie-cocoa-puff-pastry-dough?ref=profile

■ Cocoa Puff Pastry
130g (4.6 oz) unsalted butter
70g (2.5 oz, 7.8 Tbsp) bread flour
70g (2.5 oz, 7.8 Tbsp) cake flour
1 g (1/5 tsp) salt
15g (2.5 Tbsp) cocoa powder, sugar-free
9g (1 Tbsp) powdered sugar
70g (2.5 oz) cold water

※70g bread flour and 70g cake flour can be replaced with 140g all-purpose flour.

■ Chocolate Custard Cream (using a microwave)
3 egg yolks, around 60g (2.1 oz)
48g (4 Tbsp) granulated sugar
22 g (2.5 Tbsp) cake flour, or all-purpose flour
3-4 drops vanilla oil, optional
190g (6.7 oz) milk
50g (1.8 oz) milk chocolate
45g (3 Tbsp) milk, for adding chocolate
1g (1/2 tsp) cocoa powder, sugar-free



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