關於 chinese restaurant hong kong ，我們在網路上蒐集到這些相關的討論、資訊與評價

Last time we showed you the tree planted by John Denver, this time, we found the one planted Mr. Chris Patten 彭定康, the last governor in Hong Kong, in 1993!
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Where is the Chinese Banyan Tree 細葉榕 planted by Chris Patten?
Near 57 Johnston Road, Wan Chai, in front of Boston Restaurant
灣仔莊士敦道57號，波士頓餐廳前

Where is the John Denver tree 🌳👇🏻👇🏻👇🏻
#explorehongkong_WanChai⁣
#explorehongkong_nature⁣
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#hk #hongkong #🇭🇰 #香港 #hktravel #hktraveller #hktravelbloggers #hongkongtravel #hktrip #香港旅遊 #香港旅行 #explorehongkong #discoverhongkong #hkstyle #travelgram #香港好去處 #travelasia #plantit2020 #ChrisPatten #chineseBanyan #細葉榕 #彭定康

Stunning new restaurant MIAN is located at The Murray, directly across from their Cassia Javanica, the only tree of it's species registered as an Old and Valuable Tree (OVT) in Hong Kong. It sets the scene for this restaurant that pays tribute to Chinese culinary heritage.

多謝大家支持第59集 「#晚吹 - #有酒今晚吹」！呢集有我邀請嘅 #邦瀚斯拍賣行 葡萄酒及烈酒部亞洲區總監林安泰（Daniel Lam）！🍷🥂🥃🥳多謝好拍擋 #強尼 同 #娟姐！🥳🍷🥂🥃今集分享 #拍賣葡萄酒及烈酒 心得，試咗3款酒， 包括Domaine Leflaive Puligny Montrachet 1er Cru Clavoillon 2018年、Spätburgunder, Geboren, Weingut Rappenhof, Rheingau 2018年及 Bowmore Bicentenary！🥳🍷🥂🥃🎉仲有見到山崎 Yamazaki 35 年真身（剛以$868000港幣拍賣出）！！！🥃🥳 多謝支持！分享咗城中熱話 MIAN 紅棉嘅脆米膶腸炒鴿鬆及担担鴛鴦雞
！Yummy! 😋😋#Cheers! 🥳🥂🍷🥃😋！下星期一23:30 ViuTV 見！
Thanks all for your support on my 59th TV episode in 「Night Talk - Chit Chat Drink」! Thanks my partners Johnny Hui & Florica Lin! Happy to have my invited guest Bonhams Hong Kong Auction House Wine & Spirits Director Daniel Lam as the guest. #WineandSpiritsAuction is being featured in this episode sharing rare wine & spirits, including Domaine Leflaive Puligny Montrachet 1er Cru Clavoillon 2018, Spätburgunder, Geboren, Weingut Rappenhof, Rheingau 2018 & Bowmore Bicentenary ！ 🥳🍷🥂🥃🎉we also see the real bottle of Yamazaki 35 year old (worth HK$868,000!!!)! I’ve paired Chinese delicacies from #Mian restaurant with wine & whisky including Dan Dan Spicy Chicken & Stir-fried diced pigeon with marinated sausage! 😋😋 #cheers! 🥳 See u all on next Monday 23:30 at #ViuTV!

靚衫贊助/costume sponsor: Iris & Ink from THE OUTNET.COM

#wine #spirits #talkshow #nighttalk #tvshow #viutv #ccwinevoyage #詩詩酒樂園 #Foodandwine 公啟行 Kung Kai Hong 強尼 娟姐 Florica Lin #foodandwine #discoverhongkong #IrisandInk #TheOutnet Bonhams #BonhamsHK #紅綿 Domaine Leflaive #DomaineLeflaive Weingut Rappenhof #WeingutRappenhof Bowmore Single Malt Whisky #Bowmore サントリー山崎蒸溜所 Suntory Yamazaki Whisky Factory #yamazakiwhisky #discoverhongkong

You must ditch your instant noodles for this super easy Soy Sauce Chicken Noodles. This recipe is suitable for those of you who are working from home. It's so easy that I believe everyone can make this at home. Some of you ask how did we calculate 15 mins of cooking time as mentioned in our video title. First of all, we need to get our cooking time definition right. Cooking time to is means the time when heat is turned on and applied to the ingredients. All other time is not counted. In this video, Roland cooked the chicken for 8 mins then he turned off the heat. Then he brought the sauce to boil to thicken the sauce. At most this will only take 2 mins. Then he brought a pot of water to boil to blanch vegetables and noodles. Vegetables literally take seconds to cook and noodles take about 2 mins max to cook because we used fresh noodles. Assuming we assign about 1.5 mins to let the water boil then that brings us nicely to about 15 mins of cooking time altogether.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

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Soy Sauce Chicken Noodles 豉油鸡面
Ingredients:
Serves 4 pax
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Marinated chicken
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2 pieces of boneless chicken leg (about 480g in total)
2 tablespoons light soy sauce
2 tablespoons premium dark soy sauce

Sauce
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800ml (27.05 fl oz) water
2 tablespoons light soy sauce
1 tablespoon oyster sauce
60ml (2.03 fl oz) premium dark soy sauce
4 cloves of garlic (lightly smashed)
0.5 piece star anise
0.5 piece cinnamon bark
1 stalk of spring onion (tied into a knot)
1 thumb-sized young ginger (lightly smashed)
20g (0.71 oz) rock sugar
Some cornstarch solution

Other ingredients
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Some leafy vegetables
Wonton noodles (about 70g or 2.47 oz for 1 pax)

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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3dBZuBY
Dark soy sauce https://amzn.to/3q9bXoW
Oyster sauce https://amzn.to/2VyjE9p
Star anise https://amzn.to/3vFSn4C
Cinnamon bark https://amzn.to/3wDPItE
Rock sugar https://amzn.to/3vzayc3
Cornstarch https://amzn.to/35jkDzv

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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Greenpan sauce pan https://amzn.to/2SAGvne
Cast iron wok https://amzn.to/2TIOYVi

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Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)

Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:

Super Easy Restaurant Style Chinese Braised Noodles • Chicken Lo Mein 伊府面 Ee-Fu (Yee Fu) Mee Recipe
https://youtu.be/NR9O78XYKN4

Hong Kong Style Stir Fry Ramen Noodles w/ Chicken Chop 干炒鸡扒公仔面 Chinese Maggi Goreng Recipe
https://youtu.be/BAt4LlMzryY

Chinese Noodles w/ Scallion Sauce 葱油拌面
https://youtu.be/7ZAC099Xw3o
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Coming back to you guys with a quick Chinese Food Take - Out video! I know a lot of you guys requested for Panda Express but sadly we don't have that in Singapore. So i went ahead and order a bunch from a local Zi Char (煮炒) stall that I'm familiar with!

Restaurant - Bantong Seafood
Food that I've ordered :
Sweet & Sour Pork
Prawn Paste Chicken
Chicken Poppers / ABC Chicken
Cereal Crayfish Nuggets
King Pork Ribs
Claypot Tofu
Vegetable of the Day
Prawn Rolls
Fried Rice
Hong Kong Style Fried Noodles
Hor Fun

Enjoy the video and let me know if you guys got any suggestion during this stay home period!

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When I was a little child, my dad always took us to a fast food division of Chinese Restaurant to have the Deep Fried Chicken Leg. It was heavenly good that my saliva still running out when I am talking about this. The marination was far more complicated, time consuming and costly that nowadays no restaurant will do. however, the result was extremely good that it becomes priceless. It is exactly love at the FIRST BITE. That is the motivation I am so determined to rewrite and show it to you. It is so pity such such Cooking wisdom, knowledge and effort from our old respectable predecessors will be disappeared very soon.
I do believe I have the responsibility to inherit such knowledge to our youngsters and all the people over the world who love and enjoy food. Indeed, the recipe is not only about food, it also includes love, childhood and passion. Enjoy!

Ingredients:
3 chicken legs
1.5tbsp soy sauce
1.5tsp salt
2tbsp maggie's seasoning soysauce
2tsp five spice powder
1.5tsp white pepper powder
2 eggs
90g flour
90g cornflour

Some Ketchup for Dipping

材料：
雞腿 3隻
生抽 1.5湯匙
鹽 1.5茶匙
鮮醬油 2湯匙
五香粉 2茶匙
胡椒粉 1.5茶匙
蛋 2隻
麵粉 90克
生粉 90克

茄汁 隨意

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#港式經典​ #港式​ #茶餐廳​ #煎蛋免治牛肉飯​ #焗豬扒飯​ #俄國牛柳絲飯​ #食譜​ #Kitmak食譜​ #Kitmak製作​ #生炸雞髀​ #炸髀​ #recipes
#cantonese cooking #dimsum #chickenlegs #deepfried #deepfriedchickenlegs #delicious #delicacy #crispiness