It's easy to miss Koji in a tucked-away position at T Place (Bukit Mertajam) but if you do like a Japanese-inspired menu, this place is worth checking out. The place is accessible via a small wooden entrance next to the signage- step in the place and you will notice the open kitchen with bar seating followed by a spiral staircase which leads to the upper floor, a space with proper dining setting. On the food offering- the regular menu offers an interesting range of Japanese-Fusion dishes while the Seasonal menu takes diners to a gastronomic journey on the seasonal highlights. We sampled their 4-course Spring menu (Seasonal menu) priced at Rm 109 per diner.
4-course Spring Menu RM109 per pax
[Soup] Tomato and Bell Soup
[Starter] Ahi Tuna Steak
[Main] Lemon Parmesan Chicken
[Main] Tiger Prawn on Risotto
[Dessert] Kumquat Lime Cheesecake
Lychee Mint Cooler (Rm 15/ left)
Mango Peach Fruit Tea (Rm 14/ right)
Tokubetsu Honjozo Sake (Rm 65/ carafe)
Subject to 10% Service Charge
Address: 48, Jalan Arumugam Pillai, 14000, Bukit Mertajam, Penang.
Business Hours: 5:30 pm to 12 am. Closed on Mondays.
Contact Number: 013- 420 2097
Full review to be shared on Ken Hunts Food!
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